Porto's Bakery and Cafe in Downey: Your Guide to Cuban Pastries, Famous Potato Balls, and Signature Sweets

Porto's Bakery and Cafe Introduce

Welcome to the heart of Southern California's culinary scene, where one family-run institution has perfected the art of Cuban baking and become a regional legend: Porto's Bakery and Cafe. For generations of Californians, the name Porto's is synonymous with celebration, quality, and unbelievably good food at refreshingly affordable prices. While the bakery boasts multiple popular locations across Los Angeles and Orange Counties, the Downey spot on Firestone Boulevard stands out as a bustling, modern hub that perfectly encapsulates the Porto family's commitment to community and tradition.

Founded by Rosa Porto, a political refugee from Cuba, the bakery’s story began with Rosa selling her cakes illegally out of her home in the 1960s to support her family. After arriving in Los Angeles in 1971, the family opened their first official storefront in 1976. This rich history of resilience and dedication to the craft lives on in every pastry and savory item served today. It's a true American dream success story that has been enthusiastically embraced by a diverse and loyal clientele, from the Cuban-American community to food lovers across Southern California and beyond.

At the core of Porto's appeal is a commitment to using original family recipes while adapting to serve the local community's evolving tastes. This unique blend of authentic Cuban tradition with broader influences has led to a menu that offers something wonderful for everyone. Whether you're a long-time Angelenos or a first-time visitor, a trip to the Downey location is a delightful experience, often characterized by a lively atmosphere, incredible efficiency, and the promise of world-class, freshly baked goods.

One customer review perfectly captures the experience, stating, “The best bakery in LA. We came to Porto's every time we are in LA... All the bakeries are so good and reasonably priced.” Another highlights the impressive operation, noting, “My mind is blown by their efficiency. This shouldn't be logistically possible but here we are. There are at least 100 people working inside this place... The line moves quickly, food comes quickly.” This combination of high-volume efficiency, exceptional quality, and affordable prices is the Porto's magic that keeps customers returning day after day.

Location and Accessibility: Downey, CA

The Downey location of Porto's Bakery and Cafe is a cornerstone of the downtown area, reflecting the company’s investment in and dedication to the community.

The address is 8233 Firestone Blvd, Downey, CA 90241, USA. The bakery is designed to be a modern and large facility, providing a clean, organized, and inviting cafe vibe for all patrons. It operates seven days a week from early morning to evening, making it a perfect stop for breakfast, lunch, or an afternoon treat. Current hours are generally 6:30 AM to 8:00 PM, Tuesday through Sunday.

Accessibility is a priority at the Downey location, ensuring a comfortable experience for all guests:

Wheelchair accessible entrance.
Wheelchair accessible parking lot.
Wheelchair accessible restroom.

Additionally, the location benefits from both street parking and an accessible free parking lot. For those on a quick visit, the efficient service system is set up to minimize wait times, even during peak hours, and the large number of employees ensures the line moves quickly, as noted by enthusiastic customers.

Services Offered

Porto's Bakery and Cafe is much more than just a bakery; it's a full-service cafe offering a wide array of options for any time of the day.

In-store shopping and dining-in options.
Takeout service for all items, from pastries to full platters.
In-store pickup for pre-ordered items.
Delivery service is available through various platforms.
Onsite services, including a clean and accessible Restroom.
Full-service Coffee bar offering hot, iced, and blended beverages.
Breakfast served daily until 11 AM.
Payment options include Credit Cards, Debit Cards, and NFC Mobile Payments for quick transactions.
Porto's Bake at Home: While not an in-store service, the company also offers a nationwide shipping service for frozen, unbaked versions of their signature items like the Cheese Roll® and Potato Ball®.

Features and Highlights: The Iconic Menu

The menu at Porto's is a celebrated fusion of Cuban classics and international favorites, with several items achieving legendary status in California.

The Cheese Roll®: This top-selling, inexpensive delicacy is a flaky puff pastry filled with a signature, slightly sweet cream cheese filling and topped with sugar. It is an absolute favorite and a must-try for any first-timer. The dedication to this original recipe is clear in its enduring popularity—Porto's cranks out over two million Cheese Rolls monthly across all locations.
Potato Ball® (Papa Rellena): Another signature savory, the Potato Ball is a Cuban-style favorite. It consists of creamy potato puree stuffed with Rosa's original picadillo—a flavorful filling of seasoned Cuban-style ground beef, onion, bell pepper, olive, and Spanish seasonings—all coated in a crispy panko crust and deep-fried to a golden perfection.
Refugiado® (Guava & Cheese Strudel): Known affectionately as the "refugee," this item holds a deeply personal and significant place in the Porto family's history. It is a signature puff pastry filled with Porto's cream cheese filling and sweet guava jam, symbolizing comfort, survival, and the family's journey to America.
Signature Cuban Savories and Sandwiches: The menu features authentic Cuban favorites like the hearty Cubano (Cuban Sandwich), which is house-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing pressed on a Cuban roll. Other crowd-pleasers include the Pan con Lechon (slow-roasted pork sandwich), Ropa Vieja Sandwiches and Platos, and Chicken Croquettes.
Extensive Cake Selection: Porto's is famous for its cakes, which are often the centerpiece of California celebrations. Popular choices include the Milk 'n Berries® Cake, Rosa Porto's Pineapple Cuban Cake, and Tres Leches Cake in various formats.
Innovative and Seasonal Offerings: The bakery continues to innovate, incorporating global flavors like matcha and ube. Recent featured items include the Raspberry Matcha Eclair and Seafood Potato Ball®, showing a commitment to new and exciting flavors alongside the classics.
Affordable Excellence: A key driver of Porto's enduring success is the commitment to quality without the high price tag. Despite its massive popularity, the bakery maintains remarkably affordable pricing across its extensive menu.

Contact Information

If you are planning a visit to this iconic Southern California establishment, here is the direct contact information for the Downey location.

Address: 8233 Firestone Blvd, Downey, CA 90241, USA

Phone: (562) 862-8888

What is Worth Choosing: More Than Just a Meal

Choosing Porto's Bakery and Cafe is about more than simply picking up a sweet treat; it’s choosing a piece of Southern California history, quality that has been refined over decades, and a commitment to community that is evident in every detail. As one satisfied customer noted, "There are no 2nd competition like Porto’s Bakery. Cuban families had dreams and their dreams definitely came through."

The sheer volume of items sold—over 2 million Potato Balls and 2 million Cheese Rolls monthly—speaks to a consistent, widespread appeal that transcends any single demographic. The bakery’s success rests on Rosa Porto’s original motto: “quality is the number one ingredient in everything we do.” That quality, paired with exceptional operational efficiency, has earned Porto's countless accolades, including a spot on Yelp's "Top 100 Places to Eat in the US."

Whether you are craving the flaky goodness of the Cheese Roll®, the comforting savory spice of the Potato Ball®, the heartfelt story and flavor of the Refugiado®, or a perfect slice of Milk 'n Berries® Cake for your next celebration, Porto's offers an unparalleled experience. It is a local legend that has become a destination for Angelenos and a must-visit for anyone seeking the very best in Cuban and international baked goods. Make the quick visit, navigate the efficient line, and indulge in a true taste of California heritage.

Porto's Bakery and Cafe Menu

FEATURED ITEMS
RASPBERRY MATCHA ECLAIR
Seasonal! Choux pastry filled with vibrant raspberry jam and rich matcha ganache, topped with fresh raspberries, chocolate decor, and a dusting of powdered sugar.
STRAWBERRY CHEESE CROISSANT
It’s back! A classic croissant made with California butter, filled with our signature cream cheese and sweet strawberry jam, topped with a dusting of powdered sugar and garnished with fresh strawberries.
RASPBERRY LEMON MACARON
A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.
SEAFOOD POTATO BALL®
Porto's signature potato puree filled with a seafood ragout (shrimp with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
ICED HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk, and topped with a vanilla matcha sweet cream.
ICED HONEY VANILLA LATTE
Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.

WHOLE CAKES
MANGO MOUSSE CAKE ROUND
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.
PARISIAN CHOCOLATE CAKE ROUND
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.
TIRAMISU ROUND
Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.
TRES LECHES CAKE ROUND
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
DULCE DE LECHE CAKE ROLL
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
TRES LECHES CAKE LOAF
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
ROSA PORTO'S PINEAPPLE CUBAN CAKE ROUND
Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.
MILK'N BERRIES® CAKE ROUND
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.
RED VELVET CAKE ROUND
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.
CARROT CAKE ROUND
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
CHOCOLATE RASPBERRY CAKE ROUND
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls.
FRESH STRAWBERRY CHEESECAKE
A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust.
NEW YORK CHEESECAKE
Classic New York style cheesecake with a graham cracker crust and sour cream glaze.
FRESH FRUIT TART
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit.

PLATOS
PLATO DE POLLO (GRILLED CITRUS CHICKEN BREAST)
Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am daily.
PLATO DE LECHON (SLOW-ROASTED PORK)
A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
PLATO DE ROPA VIEJA (CUBAN-STYLE STEWED BEEF)
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

SANDWICHES
CUBANO (CUBAN SANDWICH)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.
MEDIANOCHE (MIDNIGHT SANDWICH)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
PAN CON LECHON (SLOW-ROASTED PORK SANDWICH)
House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.
ROPA VIEJA SANDWICH (CUBAN-STYLE STEWED BEEF)
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.
CHICKEN TORTA
Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.
STEAK TORTA
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
HAM AND CHEESE CROISSANT SANDWICH
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
TURKEY AND CHEESE CROISSANT SANDWICH
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
FETA SANDWICH
Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.
SPICY CHICKEN MILANESA SANDWICH
A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
TURKEY & CANDIED BACON SANDWICH
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.
GRILLED CHICKEN SANDWICH
Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily.

SALADS
APPLE POMEGRANATE SALAD
A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. Add our signature grilled, marinated chicken breast for an additional charge.
CILANTRO CAESAR SALAD
Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
GRILLED CHICKEN CILANTRO CAESAR SALAD
Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.
RUSTIC CHOPPED CHICKEN SALAD
A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

HOUSE SOUPS
NEW ENGLAND CLAM CHOWDER
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. Add our sourdough bread bowl for an additional charge.
CUBAN-STYLE BLACK BEAN SOUP
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.

BREAKFAST
AVAILABLE UNTIL 11AM DAILY.
TORREJAS (CUBAN STYLE FRENCH TOAST)
Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.
BREAKFAST WRAP - BACK BY POPULAR DEMAND!
Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.
EGG & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
GUACAMOLE & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.
HAM & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
CHORIZO & CHEESE BREAKFAST SANDWICH
Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.

BREADS
CUBAN CRACKERS (GALLETAS CUBANAS)
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays.
CUBAN ROLL (BOLILLO CUBANO)
A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust.
BRIOCHE BUNS
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
COUNTRY LOAF
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
EGG BREAD
Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
FRENCH BAGUETTE
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
FRENCH ROLL
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
MULTIGRAIN BATARD
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
WALNUT RAISIN BATARD
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
SOURDOUGH BATARD
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
SOURDOUGH BAGUETTE
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

SAVORIES
TURKEY & GRAVY POTATO BALL®
A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine, and porcini mushroom with a crispy Panko and parsley crust.
PLANTAIN CHIPS (MARIQUITAS)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
MEAT PIE (PASTEL DE CARNE)
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
CHICKEN EMPANADA
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
PORK TAMALE
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
POTATO BALL® (PAPA RELLENA)
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
CHEESE & SPICY PEPPERS POTATO BALL®
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
CHICKEN CROQUETTE (CROQUETA DE POLLO)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
HAM CROQUETTE (CROQUETA DE JAMON)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
SPINACH FETA EMPANADA
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

PASTRIES
CHEESE ROLL®
A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.
REFUGIADO® - GUAVA & CHEESE STRUDEL
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
GUAVA STRUDEL (PASTELITO DE GUAYABA)
Puff pastry with Porto's signature guava jam.
COCONUT STRUDEL
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
APPLE STRUDEL
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
PINEAPPLE EMPANADA
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
CRANBERRY ORANGE SCONE
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
QUESADILLA
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
CINNAMON COFFEE CAKE
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

INDIVIDUAL COLD SWEETS
CHOCOLATE ECLAIR
It's Back! Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.
CARAMEL FLAN INDIVIDUAL
A rich and creamy housemade Spanish style custard finished with a golden caramel.
ALL NEW! GUAVA ROSE
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose bud.
MANGO MOUSSE BOMB
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate decor.
NAPOLEON SLICE
Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.
CARROT CAKE SLICE
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
PARISIAN CHOCOLATE CAKE SLICE
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
TIRAMISU CUP
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
FRESH FRUIT TARTLET
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

CROISSANTS
ALL NEW! SWEET CHURRO CROISSANT
Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.
BUTTER CROISSANT
Voted LA's Best Croissant! Traditional croissant made with European style butter.
BAKED HAM AND CHEESE CROISSANT
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
ALMOND CROISSANT
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
CHOCOLATE CROISSANT
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
CHOCOLATE TWIST
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

MUFFINS
MIXED BERRY MUFFIN
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
CHOCOLATE CHIP MUFFIN
A rich muffin loaded with Belgian chocolate chips.
BLUEBERRY MUFFIN
A moist muffin loaded with fresh blueberries and a hint of lemon zest.

COOKIES
CHOCOLATE CHIP COOKIE
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
OATMEAL RAISIN COOKIE
A classic cookie with oats, raisins, a chewy center, and crisp edges.
DULCE DE LECHE BESITO® COOKIES
Min. 6 each. A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
CHOCOLATE HAZELNUT BESITO® COOKIES
Min. 6 each. A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

NEW! HAND-CRAFTED DRINKS
BERRY HIBISCUS ICED TEA
Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.
TROPICAL BLACK ICED TEA
Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.
STRAWBERRY MOJITO
Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)
FRESHLY-SQUEEZED GUAVA LEMONADE
Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup.

BOTTLED BEVERAGES
TOPO CHICO WATER
Topo-Chico® sparkling mineral water.
BOTTLED WATER (CRYSTAL GEYSER®)
Alpine Spring Water®
APPLE JUICE
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
MATERVA®
A Cuban classic! Materva® is a Cuban yerba mate tea soda that is refreshing and not too sweet.
INCA KOLA®
Inca Kola® is a Peruvian lemon verbena soda, often compared to cream soda.
IRON BEER®
Iron Beer® is a non-alcoholic Cuban root beer with herbal and fruity notes.
MALTA INDIA®
Malta India® is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

NEW! COLD BREW DRINKS
PORTO'S HOUSE COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk).
HORCHATA COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata.

ICE BLENDED COFFEE
BLENDED DULCE DE LECHE LATTE
New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream.
BLENDED MOCHA
New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.

ICED COFFEE
Milk Substitutions Almond, Soy, Oat ($1.00 ea.) *Not available for blended coffee drinks. Add ons: Vanilla syrup, Dulce De Leche ($1.00 ea.). Espresso Shot ($1.00 ea.)
ICED CHAI LATTE
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.
ALL NEW! ICED HOT CHOCOLATE
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.
ICED STRAWBERRY MATCHA GREEN TEA LATTE
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
ICED MATCHA GREEN TEA LATTE
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.
ICED COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice.
ICED AMERICANO
Medium-roast espresso made from Arabica beans with filtered water over ice.
ICED LATTE (CAFE CON LECHE)
Medium-roast espresso made from Arabica beans with whole milk over ice.
ICED DULCE DE LECHE LATTE
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. For substitutions please note, dulce de leche contains dairy.
ICED MOCHA
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.

HOT COFFEE
HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
CHAI LATTE
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
ALL NEW! HOT CHOCOLATE
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.
HOT MATCHA GREEN TEA LATTE
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
HOUSE BREWED COFFEE
Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small | Medium | Large
ESPRESSO
Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.
PORTO'S CORTADITO
Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.
AMERICANO
Medium-roast espresso made from Arabica beans with filtered water. Small | Medium
CAPPUCCINO
Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.
LATTE (CAFE CON LECHE)
Medium-roast espresso made from Arabica beans with steamed whole milk. Small | Medium
DULCE DE LECHE LATTE
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small | Medium. For substitutions please note dulce de leche contains dairy.
MOCHA LATTE
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small | Medium

HOT TEA
EARL GREY HOT TEA
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
ENGLISH BREAKFAST HOT TEA
Rich, black tea with notes of malt and chocolate.
CHAMOMILE HOT TEA
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
TUMERIC GINGER HOT TEA
Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.

FRESH FRUIT SMOOTHIES AND SHAKES
PASSION COLADA SMOOTHIE (COCONUT, MANGO, PASSION FRUIT)
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. Dairy-free
GUAVA SMOOTHIE
New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. Dairy-free
MANGO SMOOTHIE
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. Dairy-free
STRAWBERRY BANANA SMOOTHIE
New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).
MAMEY SHAKE
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk).

Porto's Bakery and Cafe Details

Service options
Delivery
In-store pickup
In-store shopping
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot

Porto's Bakery and Cafe Photos

Porto's Bakery and Cafe Location

Porto's Bakery and Cafe

California Los Angeles County Downey Firestone Boulevard

8233 Firestone Blvd, Downey, CA 90241, USA

Porto's Bakery and Cafe Reviews

An average rating of ★4.7 from 23361 user reviews.

cheese rollsguavacuban sandwichmeat piespotato ballsstrudelropa viejacuban pastriesplantainlechon

★ 5★ 4★ 3★ 2★ 1

My family and I love the amazing cheese rolls from this place! Even with the long lines, it's always worth the wait. We got there after 7 and it was still packed. This one's bigger than the others, and it's got such a great vibe. You gotta try it.
May 10 · Jason
There are no 2nd competition like Potos Bakery. Cuban families had dreams and their dreams definitely came through. Best bakery intown. Their bakery quality outstanding , service excellent and atmosphere awesome. I would strongly recommend to visit this place and test it out. Keep up the great work 👍
July 20 · HAWK Khondakar
The best bakery in LA. We came to Porto’s every time we are in LA. The place is so popular that we visited a Saturday night 10 minutes before close and there was still quite some people lining up, and there is a reason! All the bakeries are so good and reasonably priced. Especially the cheese rolls and the potato balls. I just hope they can open up one in my area!
June 05 · Krystal Liu
Definitely heavy for a morning given how much food we got, but it was all so worth it and I’d gladly go through the food coma in the morning again for this place!
September 14 · Aoxue Chenqi
I'm like a kid in a candy store every time I come here. Everything is always so fresh and tempting. The freshly baked Chocolate chip cookies and the Horchata cold brew was very delicious!
July 23 · Wendy Johnson