Pugon Pastries Ontario, CA: Authentic Filipino Bread, Desserts, and Ube Favorites

Pugon Pastries Introduce

Introduction / Overview

For Californians seeking an authentic taste of the Philippines, Pugon Pastries in Ontario, CA, stands out as a dedicated Filipino Bakery and culinary destination. This local gem is celebrated for specializing in a wide array of traditional and contemporary Filipino baked goods, sweet treats, and savory snacks. The bakery offers a delightful exploration of flavors and textures unique to Filipino cuisine, making it an essential stop for both those familiar with the culture and those new to its vibrant culinary traditions. The essence of Pugon Pastries lies in its focus on beloved favorites like various Pandesal rolls and rich, unique desserts based on ingredients like Ube (purple yam).

The menu is built around the pillars of Filipino baking, prominently featuring soft, slightly sweet bread rolls like Pandesal and its wildly popular variation, Ube Pandesal w/ Halaya & Cheese. Furthermore, Pugon Pastries excels in Kakanin (rice cakes) and frozen treats like the elegant Silvanas. As a local establishment in the heart of Southern California, it caters not just to the community's desire for daily baked goods but also to the need for specialty catering items suitable for parties and gatherings, offering everything from party trays of Turon to large sheets of Cassava Cake.

While the reviews indicate that the core baked items are generally well-received and keep customers coming back, there have been some noted inconsistencies, particularly with newer or more complex dessert items like the "overloads," and issues related to customer service responsiveness. However, for those looking to stock up on genuine Filipino bread and pastries—which are clearly the most popular items—Pugon Pastries provides an extensive selection that is difficult to find elsewhere. Its clean environment and focus on Filipino staples solidify its position as a key culinary resource for the California-based Filipino community and adventurous foodies alike.

Location and Accessibility

Pugon Pastries is conveniently located in a commercial area of Ontario, making it easily accessible for residents and visitors throughout the Inland Empire region of Southern California.

The address is: 1150 E Philadelphia St #112, Ontario, CA 91761, USA.

The location is clearly focused on customer convenience, with key accessibility features:

Wheelchair accessible entrance: Ensuring that all customers can comfortably enter and enjoy the shop's offerings.
Wheelchair accessible parking lot: Providing ease of access for those requiring accessible parking spots.
Free parking lot: Available for all customers, making a quick stop or a larger catering pickup simple and hassle-free.

Services Offered

Pugon Pastries is structured to serve both individual customers looking for a quick treat and those planning larger events, making it a versatile choice for the community.

Service Options: Offers flexibility with In-store pickup, Takeout, and local Delivery through third-party services, catering to a Quick visit model.
Specialty Bakery Items (Bread): A full range of Filipino bread rolls, including the highly popular UBE PANDESAL W/ HALAYA & CHEESE, PANDESAL (PACK OF 6), and SENORITA BREAD.
Filipino Desserts and Rice Cakes (Kakanin): Provides traditional treats such as CASSAVA CAKE (by the slice or round), PICHI-PICHI W/ NIYOG, and KUTSINTA KALAMAY.
Frozen and Specialty Pastries: Features the beloved Filipino frozen cookie, SILVANAS (classic and assorted flavors), and LECHE FLAN (available in various sizes).
Savory Snacks (Merienda and Savory): Offers quick, filling snacks like CHICKEN EMPANADA and unique Filipino favorites such as PUGON'S ADOBONG MANI (fried peanuts w/ garlic).
Catering Services: Specializes in party-sized trays and large sheet cakes for events, including the TURON PARTY TRAY (30PCS), CASSAVA CAKE HALF SHEET (50 PAX), and large SILVANAS PARTY TRAY.
Payments: Accepts major forms of payment, specifically Credit cards, for modern transaction convenience.

Features / Highlights

The unique selling proposition of Pugon Pastries lies in its authentic Filipino specialties and its focused use of the trending Ube flavor.

Ube-Focused Menu: The bakery features an exceptional concentration of products highlighting Ube (purple yam), a distinctly Filipino flavor. Highlights include the popular UBE PANDESAL W/ HALAYA & CHEESE, UBE FLAN CAKE, and UBE HALAYA W/ CHEESE, satisfying the high demand for this unique flavor in the California market.
The Filipino Dessert Core: Pugon Pastries offers staples like Pandesal and Silvanas, which are highly favored by customers and represent authentic, traditional Filipino baking crafted for the local market.
Authentic Filipino Catering Capability: The availability of various party trays and large-format cakes, such as the CASSAVA CAKE HALF SHEET (50 PAX) and TURON PARTY TRAY, establishes Pugon Pastries as a premier resource for cultural celebrations and large gatherings.
Savory and Sweet Balance: Beyond pastries, the inclusion of savory items like CHICKEN EMPANADA and the unique ADOBONG MANI provides a complete Filipino food experience.
Clean and Welcoming Environment: Customer feedback specifically notes the clean and well-maintained interior of the establishment, contributing to a pleasant experience upon entry.

Contact Information

Reaching Pugon Pastries is straightforward, whether you are planning a visit or need to discuss a large order.

Address: 1150 E Philadelphia St #112, Ontario, CA 91761, USA

Phone: (626) 347-9441

What is Worth Choosing

Pugon Pastries is worth choosing for any California local who values authentic Filipino baked goods, especially if they are planning a gathering or simply want to experience the best of Ube-flavored treats.

First and foremost, you should choose Pugon Pastries for its Bread and Filipino Pastries. The core items, particularly the UBE PANDESAL W/ HALAYA & CHEESE and the SILVANAS - CLASSIC, are the consistently praised, highest-ordered products, securing the bakery's reputation. These items showcase the quality and authenticity of their baking. The Ube Pandesal, in particular, is noted as a "Popular" menu item, indicating widespread customer approval.

If you are planning an event, the extensive Catering Size menu is invaluable. The ability to order a TURON PARTY TRAY (30PCS) or a CASSAVA CAKE HALF SHEET (50 PAX) simplifies the process of bringing genuine, crowd-pleasing Filipino desserts to any celebration, offering a specialized service that most general bakeries cannot match.

While customer feedback highlights the need for caution with some of the more elaborate dessert offerings like the "overloads" and stresses the importance of clear communication regarding catering and pick-up times, the bakery’s fundamental strength lies in its baked goods. By focusing on the celebrated bread rolls, the traditional rice cakes (Kakanin), and the classic Filipino Pastries, you are sure to enjoy a delicious and culturally rich experience that supports a niche local business in the Ontario community. The overall convenience of free parking and multiple ordering options (Takeout/Delivery) further enhances the appeal of this unique local bakery.

Pugon Pastries Display case

CAKES
UBE FLAN CAKE SLICE $7.50

ONLINE MENU - BREAD
UBE PANDESAL W/ HALAYA & CHEESE (PACK OF 6) $9.75
UBE PANDESAL W/ HALAYA & CR CHEESE (PACK OF 6) $9.75
SENORITA BREAD (PACK OF 6) $8.45
PANDESAL (PACK OF 6) $5.00
RED VELVET PANDESAL W/ CREAM CHEESE 6PCS (HALF-DOZEN) $9.10

ONLINE MENU - KAKANIN
PICHI-PICHI W/ NIYOG SMALL (8PCS) O $9.75
KUTSINTA KALAMAY SLICE $4.88
A popular Filipino native delicacy made from flour, brown sugar and lye water. Soft, chewy and delicious!
CASSAVA CAKE SLICE $5.14
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.
CASSAVA CAKE 6' ROUND $14.95
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.

ONLINE MENU - CATERING SIZE
TURON PARTY TRAY (30PCS) $45.50
Note to Customers: This item is not always available, please contact Pugon at 626-688-9942 to ensure availability prior to ordering. Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.[1] Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection).[2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert.[3] It is also a popular street food,[4] usually sold with banana cue,[5] camote cue, and maruya.[6]
12" ROUND KUTSINTA KALAMAY $58.50
Note to Customers: This item is not always available, please contact Pugon at 626-688-9942 to ensure availability prior to ordering. A popular Filipino native delicacy made from flour, brown sugar and lye water. Soft, chewy and delicious!
PARTY TRAY (42PCS) SILVANAS - CLASSIC $88.40
Note to Customers: This item is not always available. Please contact Pugon at 626-688-9942 to ensure availability before ordering. Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the sans rival, a Filipino cake made from similar ingredients.
CASSAVA CAKE HALF SHEET (50 PAX) $123.50
NOTE: This item requires advanced ordering of one day. Please contact Pugon at 626-347-9441 to ensure availability before placing your order. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.
CASSAVA CAKE QUARTER SHEET (25 PAX) $65.00
NOTE: This item requires advanced ordering of one day. Please contact Pugon at 626-347-9441 to ensure availability before placing your order. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.

ONLINE MENU - MERIENDA
TURON (6PCS) $11.70
Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.[1] Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection).[2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert.[3] It is also a popular street food,[4] usually sold with banana cue,[5] camote cue, and maruya.[6]
TURON (12PCS) $23.40
Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.[1] Turon can also include other fillings. Most common is jackfruit (langka), but there are also recipes with sweet potato (kamote), mango (mangga), cheddar cheese and coconut (niyog). Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection).[2] It is a crunchy and chewy snack most commonly consumed during merienda or for dessert.[3] It is also a popular street food,[4] usually sold with banana cue,[5] camote cue, and maruya.[6]
UBE HALAYA W/ CHEESE BIG LLANERA $24.05
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.
UBE HALAYA W/ CHEESE SMALL LLANERA $13.00
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.

ONLINE MENU - SAVORY
PUGON'S ADOBONG MANI (FRIED PEANUTS W/ GARLIC) SMALL JAR (300G) $10.40
PUGON'S ADOBONG MANI (FRIED PEANUTS W/ GARLIC) BIG JAR (600G) $19.50
CHICKEN EMPANADA BY PIECE $4.81
CHICKEN EMPANADA PACK OF 6 $28.86
CHICKEN EMPANADA PACK OF 12 $57.72

ONLINE MENU - FILIPINO PASTRIES
1 DOZEN (12PCS) SILVANAS - CLASSIC $28.60
Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the sans rival, a Filipino cake made from similar ingredients.
HALF-DOZEN (6PCS) SILVANAS - CLASSIC $15.60
Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the sans rival, a Filipino cake made from similar ingredients.
HALF-DOZEN (6PCS) ASSORTED SILVANAS $16.90
Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the sans rival, a Filipino cake made from similar ingredients. Flavors included: Classic, Mango, Pandan (Screwpine Extract), Ube (Purple Yam) and Langka (Jackfruit).
1 DOZEN (12PCS) ASSORTED SILVANAS $29.90
Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the sans rival, a Filipino cake made from similar ingredients. Flavors included: Classic, Mango, Pandan (Screwpine Extract), Ube (Purple Yam) and Langka (Jackfruit).
ASSORTED SILVANAS PARTY TRAY (42PCS) $101.40
Note to Customers: This item is not always available. Please contact Pugon at 626-688-9942 to ensure availability before ordering. Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the sans rival, a Filipino cake made from similar ingredients. Flavors included: Classic, Mango, Pandan (Screwpine Extract), Ube (Purple Yam) and Langka (Jackfruit).
4" ROUND LECHE FLAN(GOOD FOR 2 PAX) $13.00
6" ROUND LECHE FLAN (GOOD FOR 4 PAX) $19.50

ONLINE MENU - CAKES
UBE FLAN CAKE 8" ROUND $44.20

ONLINE - IMPORTED
BECKY'S CHILI GARLIC OIL (220ML) $13.00

Pugon Pastries Details

Service options
Delivery
In-store pickup
Takeout

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Planning
Quick visit

Payments
Credit cards

Parking
Free parking lot

Pugon Pastries Photos

Pugon Pastries Location

Pugon Pastries

California San Bernardino County Ontario East Philadelphia Street

1150 E Philadelphia St #112, Ontario, CA 91761, USA

Pugon Pastries Reviews

An average rating of ★4.2 from 25 user reviews.

dessertpricenilupakpandesalube

★ 5★ 4★ 3★ 2★ 1

Wanted something sweet, so I came here!Walked it, and it's super clean. Was welcomedWe thought the overloads were actual drinks.My mom got the ube over load, and it was just chunks of ube that was hard to smash. The halaya was old super hard to mix in. Was stuck on the cup. She said it wasn't too sweet but just hard to eat.The avocado overload was okay. I just didn't like how the avocado was old. Some were hard and not ripe. Super hard to chew. Some of them were browning already. It just tasted funny I couldn't even finish it.I've ordered from them before and I loved there baked goods but the overloads not so much.
September 20 · Nastashya Soleta
I think the price is too much for not much of quantity nor food quality. The service wasn’t good as well, 2 scenarios: I ordered their marketed Nilupak, it look so nice on the picture but when I saw it.. it’s far from the photos. It’s also too small for a $20 price. They said its for 3-4 pax but in reality.. nope just for 2 I think. It look so pale. 2nd scenario was their bad customer service, I tried ordering before when they had a meet up somewhere, days after I locked in my order they cancelled it saying that no one’s really ordering that day so they’ll just cancel the meet up and that I’m the only person ordering so it’s not worth it (I’m a customer, it’s not worth it?) I’ll understand if they said it days prior, but no.I dunno If I should also include this, but before being pugon I ordered directly from the owners, we promised a meet up at 1 pm, they showed around 4 pm. We waited for hours yet the food wasn’t worth the wait. I thought of giving them chances because maybe it was just a bad day, but honestly after many times of disappointment and waste of gas to go to ontario, I wouldn’t even bother to go here again.
April 19 · Easter Nichole Antimano
I wanted to try this place since I seen some of their stuff on social media. I drove over an hour to this place. It was a little disappointing because what was available and for sale looked a little different from what is on social media. Not all items are available and some do not look fresh. Kutsinta is my fave but the ones they had already had white mold growing on it. Some other items like the pandesal or bread items felt hard so they may have been old. I tried the Ube Flan Mini Cupcake and the flan and cupcake was too hard. I could not eat it. It was a waste of money. The variety of items is ok but I wish they were more fresh and available for immediate purchase like other bakeries.
July 03 · Jen L
Delicious! My favorite was the red velvet pandesal :)
August 10 · Myra Bolus
Delicious 😋 , They explained to me their products. Also you can order sugar free cakes. .. I recommend it 👌 I try different thinks. The bread with coconut 🥥 wow.
July 30 · Rebe GMDT