River Rock Kitchen & Baking Co.

For Minnesotans who prioritize quality, fresh ingredients, and supporting local agriculture, the River Rock Kitchen & Baking Co. in St. Peter, MN, is a truly remarkable find. Nestled in a quaint small-town setting, this establishment—hailed by local patrons as providing "top notch" products—operates as a dedicated, high-quality bakery and wholesale kitchen. It has built its reputation on a deep commitment to the craft of baking, specializing in artisan goods made from scratch every day.

The bakery’s mission goes beyond just selling treats; it is centered on strengthening the local food community. Under the leadership of owner Christine "Montana" Rasmussen, River Rock Kitchen & Baking Co. intentionally sources local and organic flours and ingredients from more than a dozen regional farms, mills, and cooperatives, making every purchase a direct investment in the Minnesota economy. This dedication to sourcing is evident in the final product, from the acclaimed sourdough bread to the diverse array of quiches and custom baked goods.

While a wholesale operation supplying many popular local businesses—including the St. Peter Food Co-op and River Rock Coffee—the bakery provides a vital service to the community, making high-caliber, consciously made bakery items accessible. It proves that world-class, ingredient-focused baking can thrive right here in Southern Minnesota.

River Rock Kitchen & Baking Co. is strategically located in the heart of St. Peter, making it an easy-to-find spot for local pick-ups and a central hub for their delivery and wholesale operations throughout the region.

The physical address is: 219 Park Row, St Peter, MN 56082, USA.

As a key local business, accessibility is considered, particularly for customers accessing the facility to pick up orders. The location includes:

• Wheelchair accessible parking lot, ensuring convenient access for all patrons.

The bakery focuses on getting its delicious products into the hands of customers with maximum efficiency and minimal hassle. While the primary model is wholesale and production for other retail locations, they offer flexible service options that benefit the public:

• Delivery: Customers can often arrange for the delivery of baked goods, bringing the high-quality products directly to their doors or event locations.
• Takeout: Providing a straightforward option for quick order pickups.

The focus on distribution, combined with direct-to-consumer services like delivery and takeout, means that this small-town bakery has a wide reach across the Southern Minnesota area.

River Rock Kitchen & Baking Co. specializes in made-from-scratch artisan baking, with a strong emphasis on organic and locally-sourced ingredients. Their services are extensive, catering to both daily consumers and wholesale partners.

• Organic Artisan Breads: Featuring a full line of breads made with local and organic flours, primarily using traditional sourdough methods and long fermentations. Varietals include Organic Sourdough, Olive Walnut Sourdough, Rosemary Polenta Sourdough, Seeded Buckwheat, Cranberry Walnut Buckwheat, and Midwest Multigrain Sandwich Loaf.
• Morning Bakery Items: A diverse, rotating selection of sweet and savory items made fresh daily, utilizing seasonal ingredients. Offerings include scones, muffins, cinnamon rolls, and the popular caramel rolls.
• Savory Meals and Prepared Foods: Offering a rotating menu of lunch and dinner options, including various quiches (made with local eggs and seasonal ingredients), savory hand pies, soups, sandwiches, and seasonal salads.
• Specialty Treats and Cookies: A wide variety of sweets for the ‘sweet tooth,’ such as cafe cookies (Chocolate Chip, Hermit, Crackle), various tea cakes, bars, tarts, seasonal cakes, and palmiers. They also cater to specific dietary needs, offering items like gluten-free and vegan peanut butter cookies.
• Custom/Wholesale Production: The core of the business is providing wholesale baked goods and prepared foods—including bread, quiche, and pizza dough—to numerous area coffee shops, co-ops, wineries, and restaurants across Southern Minnesota.
• Bread CSA Option: Partnering with local farms to offer a convenient bread share option as an add-on to existing farm CSA shares.
• Catering and Special Orders: Accepting special orders for various events, allowing customers to arrange a wide variety of baked goods for their gatherings.

What makes River Rock Kitchen & Baking Co. a standout choice for Minnesota customers is its dedication to transparent sourcing and high-quality production.

• Commitment to Local and Organic Flours: The bakery is built on a strong ethos of supporting the local grain chain, with products made from organic flours from reputable regional suppliers like Ben Penner Farms and Baker’s Field Flour & Bread. This ensures superior flavor and supports the regional agricultural economy.
• Exceptional Artisan Quality: Customers consistently praise the quality, highlighting the sourdough bread, crispy cookies, and savory quiches as "top notch," proving that the dedication to ingredients translates directly into a superior product.
• Community-Focused Leadership: Owner Christine “Montana” Rasmussen is recognized and blessed by the community for her dedication, both to her employees—including hiring and mentoring local high school students—and to her mission of feeding people good food made with wholesome ingredients.
• Diverse and Seasonal Menu: The rotating selection of goods, which incorporates seasonal organic produce from farmer partners, ensures that the offerings are always fresh, diverse, and make the best use of local abundance.
• Specialty Pizza Dough: The availability of their high-quality, expertly made pizza dough is a highlight for home cooks, allowing them to bring the bakery's artisan quality into their own kitchens.

To place a special order, inquire about catering, or find out where to purchase their daily fresh goods, the River Rock Kitchen & Baking Co. team is easily reachable.

Address: 219 Park Row, St Peter, MN 56082, USA

Phone: (507) 380-8287

Mobile Phone: +1 507-380-8287

The bakery’s products are also regularly available at partner locations, including the St. Peter Food Co-op & Deli and River Rock Coffee, providing multiple convenient options for picking up your favorite artisan items.

For Minnesotans, choosing River Rock Kitchen & Baking Co. is choosing more than just a delicious baked treat—it is a conscious decision to support a regional business that prioritizes the health of its customers, community, and the earth. You should choose this bakery for the unmatched quality of its artisan goods, which are made from scratch daily with a verifiable focus on local and organic flours. The products are consistently praised for exceeding expectations, whether you’re seeking a dense, flavorful loaf of sourdough, a light and flaky quiche, or a perfect caramel roll. The commitment of the owner, “Montana” Rasmussen, to running an ethical business that supports local farmers and mentors young employees is truly commendable. If you want a bakery product that is not only top-notch in taste but also deeply rooted in the Southern Minnesota community, with the convenience of Delivery and Takeout, River Rock Kitchen & Baking Co. is the premier choice.

River Rock Kitchen & Baking Co.

219 Park Row, St Peter, MN 56082, USA