Sobremesa Culinary Services Introduce
Introduction / Overview
Sobremesa Culinary Services is a distinct and celebrated culinary business operating out of Los Angeles, California, that beautifully encapsulates the modern, quality-focused food scene of the Westside. The business is founded on the Spanish concept of 'Sobremesa,' which refers to the cherished time spent after a meal lingering with companions, digesting both the food and the conversation. This ethos of comfort, connection, and slow enjoyment is central to all their offerings.
Unlike a traditional storefront bakery, Sobremesa operates as a multi-faceted culinary provider, specializing in three main areas: a Microbakery, Private Chef Services, and Catering food and drink supply. This hybrid model allows them to engage with the community through multiple avenues, from vibrant weekly farmers' markets to intimate, luxury catered events. The focus is always on providing food that goes beyond mere sustenance, aiming instead for nostalgia, excitement, and a sense of occasion.
Their microbakery is particularly notable, driven by a dessert menu that is intensely seasonal and deeply personal, drawing inspiration from the founder's rich personal histories, spanning New York, Cuba, and California. This unique blend results in inventive and highly acclaimed treats, such as their "incredible" guava pastries. Whether you are seeking bespoke meal preparation, a stunning dessert spread for a special event, or simply a perfectly crafted pastry on a Sunday morning, Sobremesa Culinary Services offers a professional, creative, and highly recommended option right here in Los Angeles.
The scope of their work is broad, but the foundation remains consistent: high quality, farm-to-table ingredients, and a dedication to crafting memorable culinary experiences for every client across Southern California. They embody the spirit of honest, artisanal food preparation, serving as a pillar in the local foodie community.
Location and Accessibility
As a non-traditional, multifaceted culinary service, Sobremesa Culinary Services’ primary public-facing location is its Microbakery presence at local community events. Their listed general area is the intersection of National Blvd & Motor Ave, Los Angeles, CA 90034, USA. This location is indicative of their frequent presence in the surrounding West LA neighborhoods, particularly the Motor Avenue area.
Specifically, Sobremesa Culinary Services is a regular and beloved vendor at the Motor Avenue Farmer’s Market, which is located at the intersection of Motor Avenue and Overland Blvd in Culver City/Los Angeles. For local Los Angeles customers looking to purchase their renowned pastries and baked goods, visiting their stand at the farmers' market is the most direct and accessible route.
Since they operate from a commercial kitchen/Cottage Food Operation and primarily serve clients through catering, private chef bookings, and pop-ups, the "Address" provided (Motor Ave and National Blvd) is best understood as the central hub of their public engagement. The accessibility for their bakery side is defined by the farmers' market environment, which typically offers street parking or nearby community parking options, and provides a casual, outdoor setting for enjoying Dessert items. Customers interested in their private chef or catering services can easily connect via the provided contact information to arrange a consultation for service delivery directly to their desired location throughout the greater Los Angeles area.
Services Offered
Sobremesa Culinary Services offers a holistic range of high-end culinary solutions tailored to meet the needs of individuals, businesses, and event hosts across Southern California.
- Microbakery Operations: Operating as a Cottage Food Operator (Class B), they specialize in gourmet pastries and desserts, available to the public through various channels. This includes Farmer's Markets & Pop-Ups, with regular appearances at the Motor Avenue Farmer's Market.
- Dessert Catering & Commissions: Available to cater a variety of special events, including holidays, birthdays, memorial services, and weddings. They are equipped to handle dessert spreads for events up to approximately 150 guests, with a focus on custom and creative baked goods like specialty tarts, pies, macarons, and doughnut cakes.
- B2B / Indirect Pastry Sales: They supply pastries to other local, third-space focused businesses for resale, providing an opportunity for other establishments to offer Sobremesa’s high-quality baked goods to their own clientele.
- Private Chef Services: Offering personalized meal preparation, meal planning, and service for special events and intimate gatherings, focusing on creating a customized food lifestyle that supports the client's dietary needs and preferences.
- Luxury Farm-to-Table Catering: Providing comprehensive catering for intimate gatherings to large celebrations, featuring a seasonal, farm-to-table menu that can be fully tailored to specific desires. This service emphasizes connection and celebration, managing everything from sourcing fine local ingredients to meal delivery.
- Monthly Pastry Subscription Box: A curated monthly offering where subscribers receive a box of new and experimental pastry options, allowing loyal customers a chance to regularly sample the chef's latest creative ventures.
Features / Highlights
Sobremesa Culinary Services is distinguished in the competitive Los Angeles food scene by its unique philosophy and commitment to inventive, high-quality cuisine.
- Philosophy Rooted in Connection: The business is built around the Spanish concept of "Sobremesa," emphasizing comfort, joy, and the shared, lingering experience of dining together. This translates into food that is crafted to provide emotional resonance and a sense of pause.
- Nostalgic & Global Dessert Menu: The microbakery’s offerings are seasonally driven and deeply nostalgic, fusing culinary influences from New York, Cuba, and California. This unique blend results in creative and highly-praised pastries, such as their guava pastries and innovative items like masala chai doughnut cakes, yuzu lychee cream doughnuts, and chocolate malted chip cookies.
- Artisanal and Inventive Creations: Customers consistently praise the genius and creativity of the chef. Highly recommended items include the Apple Donut and the Chocolate Chip Cookie, which showcase a commitment to flavor complexity and high-quality baking techniques.
- Farm-to-Table Focus in Catering: For their Private Chef and Catering services, they adhere to a luxury farm-to-table model, sourcing the finest local, sustainable ingredients. This ensures every meal, from a prepared weekly lunch to a large catered event, is built on peak freshness and quality.
- Customization and Personalization: The private chef and catering services are meticulously tailored to the client's needs, whether that involves detailed meal planning to support dietary restrictions or designing a completely custom dessert spread for a wedding, demonstrating a high level of attentive and specialized service.
- Cottage Food Operation Excellence: By operating as a high-end Cottage Food Operator, Sobremesa maintains an exclusive, artisanal quality to their baked goods, ensuring that each product is made with care and a commitment to small-batch perfection.
Contact Information
For booking inquiries for private chef services, catering, or general questions about their microbakery schedule, please use the contact information provided below.
- Address (Primary Public Presence Area): National Blvd & Motor Ave, Los Angeles, CA 90034, USA (Refer to the Motor Avenue Farmers Market for direct purchase)
- Phone: (845) 200-5700
- Mobile Phone: +1 845-200-5700
What is worth choosing
For Los Angeles residents who appreciate artisanal baking and personalized culinary experiences, Sobremesa Culinary Services is worth choosing for its singular dedication to flavor, creativity, and service.
If you are a local West LA foodie, the first and most essential choice is to visit their stand at the Motor Avenue Farmer’s Market. This provides the most direct access to their rotating menu of fresh, nostalgic pastries. You absolutely must try their acclaimed guava pastries, which are celebrated for their incredible flavor, and grab a Chocolate Chip Cookie or Apple Donut—both of which have received high customer recommendations. This provides a casual, delicious entry point to their quality.
For clients seeking premium, high-touch services, choosing Sobremesa for Dessert Catering or Private Chef Services is highly recommended. The service stands out because it focuses on the holistic experience. Whether it is a full, personalized meal prep plan that accommodates dietary restrictions or a custom dessert spread for a special occasion of up to 150 guests, they offer a luxury, farm-to-table experience that removes the stress of planning and preparation. Their ability to fuse cultural nostalgia with high-end technique ensures that the food served is not just beautiful and delicious, but also profoundly memorable, perfectly embodying the spirit of the Sobremesa tradition. In a city saturated with culinary options, Sobremesa Culinary Services provides a thoughtful, quality-driven, and genuinely creative alternative.
Sobremesa Culinary Services Details
Dining options
- Dessert
Sobremesa Culinary Services Photos










Sobremesa Culinary Services Location
Sobremesa Culinary Services
&, National Blvd &, Motor Ave, Los Angeles, CA 90034, USA
Sobremesa Culinary Services Reviews
baked
★ 5★ 4★ 3★ 2★ 1Visited the Farmers Market stand and baking was definitely up to snuff.Chocolate chip cookie and Apple Donut highly recommend.No picture of the cookie being I ate it🤤Enjoy!!
September 24 · unique tweekAbsolute genius, her guava pastries are incredible and she’s always coming up with new and creative treats as well. Highly recommend!
May 19 · Justin InbarAbsolutely PHENOMENAL pastries and treats! Sobremesa has my all-time favorite morning goodies. The ingredients are always fresh like the fruits were picked that morning and baked immediately after, I don't know how she does it. Her muffins must've been the thing God created on the eight day.
May 19 · Elizabeth HartwellAmazing microbakery worth checking out. Come early for the Masa Real!
June 22 · John DolandCardamom monkey buns are my favorite! Everything she makes is so delicious.
May 19 · Emily Arendt
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