Sol Flour Cafe & Bakeshop

For residents across the South Metro Atlanta area, the opening of Sol Flour Cafe & Bakeshop in McDonough, GA, marks a highly anticipated addition to the local culinary scene. This establishment is not merely a place to grab a quick coffee; it is designed to be a vibrant community hub, blending the cozy appeal of a Coffee shop and Tea house with the artisanal quality of a dedicated Bakery. Sol Flour is committed to cultivating a space where community, creative beverages, and incredible pastries converge.

The core of Sol Flour’s unique charm lies in the passion and vision of its co-founders, Élan and Chef Ty Washington. Élan, a loving mother, entrepreneur, and native of Atlanta, focuses on the creative direction and building a sense of belonging. Chef Ty, whose passion for food began with his grandmother’s soulful cooking, drives the menu with a foundation built on hospitality. Together, they bring a strong belief that food and drink are opportunities to celebrate and create lasting memories. They are committed to introducing a "vibrant and new twist to McDonough" by using high-quality, often locally sourced ingredients to "create magic."

While officially recognized as "coming soon - 2025" for its full Cafe & Bakeshop operations, Sol Flour is already building a loyal following through its exceptional coffee offerings and signature baked goods, which are currently available through its market and coffee cart services. Local customers who have experienced their offerings are effusive, describing the atmosphere as professional and welcoming, highlighting the owners as "such cool people who understand that in order to have a great coffee spot, you have to create a warming community." The focus is clearly on quality, with drinks like the iced Americano being hailed as "one of the best" and specialty lattes described as "killer" and "not too sweet, just perfect."

The Sol Flour vision is to cultivate community and memories that feel timeless. This small business is poised to become an essential anchor in the McDonough Business District, providing Georgia locals with gourmet, artisanal quality that is typically found only in larger urban centers.

Location and Accessibility

Sol Flour Cafe & Bakeshop is setting up its permanent location in a highly accessible area of McDonough, ensuring convenience for the community it serves.

• Address: 70 Sims St, McDonough, GA 30253, USA
• Status: The full Café & Bakeshop is officially Coming Soon - 2025, but Sol Flour is actively operating with limited services (such as a coffee cart and online market sales) to build community and offer a taste of their products.
• Parking: Customers will benefit from multiple, convenient parking options, including a Free parking garage, Free parking lot, and dedicated On-site parking.
• Planning: The environment is ideal for a quick visit, whether grabbing a coffee or an assortment of pastries.
• Service Options: Current and future service plans include Delivery (likely via third-party platforms), In-store pickup, and standard Takeout service.

Services Offered

Sol Flour Cafe & Bakeshop is built on a foundation of dual expertise: expertly crafted coffee and unique, gourmet baked goods.

• Artisanal Coffee & Espresso: A full range of specialty coffee drinks, including:
  • Americano
  • Cappuccino
  • Latte (including specialty drinks like the celebrated Banana Bread Latte)
  • Coffee (Standard Brew)
• Specialty Drinks & Tea: Unique offerings like the popular Dirty Chai and specialized menu items such as:
  • Flowers In Paradise
  • Bramble Berry
• Gourmet Pastries & Desserts: A rotating selection of scratch-made, creative baked items, often using seasonal and locally sourced ingredients:
  • Morning Biscuit (e.g., Maple Bacon Bun, Strawberry Cream Cheese Danish)
  • Pistachio Olive Oil Cake
  • Nana Bread (Banana Bread)
• Cookies: Signature cookie varieties that showcase creative flavors:
  • Chai Spice Macaron
  • Baci Di Dolci
  • Pumpkin Spice Thumbprint
  • Apricot Linzer
  • Salted Mocha Sandwich
• Dessert Bars: Rich and complex dessert bars:
  • Dark Chocolate Revel Bar
  • Apple & Caramel Bar
  • Pumpkin Cheesecake Bar
• Curated Dessert Boxes: Pre-selected or custom boxes for easy entertaining or sampling:
  • Cookie Box
  • Bar Box
  • Dessert Box

Features / Highlights

What truly defines Sol Flour Cafe & Bakeshop for local patrons in Georgia is the synergy between the quality of the products and the genuine community focus of its owners.

• Exceptional Coffee Quality: Customers consistently rate the coffee as excellent, with a focus on perfectly balanced flavor profiles—drinks are noted for being "killer" and "not too sweet," which is a hallmark of truly high-quality coffee preparation.
• Chef-Driven, Creative Menu: Co-Founder Chef Ty brings a culinary background that results in "incredible" and unique pastries, such as the Maple Bacon Bun and the highly-praised Pistachio Olive Oil Cake, showcasing the creative use of ingredients.
• Community Focus: Owners Élan and Ty Washington prioritize building a "warming community," offering a professional yet welcoming atmosphere that goes beyond transactional service. They are seen as positive influences bringing a "vibrant and new twist to McDonough."
• Local and Fresh Ingredients: The commitment to "using ingredients that are locally sourced" ensures a fresh, high-quality product while supporting other businesses within the Georgia community.
• Gourmet Packaging Options: The availability of curated Dessert Boxes makes Sol Flour an excellent, easy choice for family gatherings, office parties, or gifts.
• Family-Oriented Mission: The business is driven by the Washington family’s desire to "create lasting memories" through hospitality, adding a genuine, heartfelt layer to the customer experience.

Contact Information

To follow their opening and inquire about current offerings (such as coffee cart availability or special bake sales), local Georgia users should use the following information:

• Address: 70 Sims St, McDonough, GA 30253, USA
• Phone: (470) 647-8266

What is Worth Choosing

For McDonough residents and visitors, choosing Sol Flour Cafe & Bakeshop means prioritizing artisanal quality and a strong sense of community.

The single most compelling reason to choose Sol Flour is the combination of their Creative Specialty Coffees and Gourmet Baked Goods. The fact that their core coffee offerings, like the iced Americano, are rated among the best, coupled with the innovation of their pastry menu—featuring items like the Pistachio Olive Oil Cake and the perfectly balanced Banana Bread Latte—makes it a destination for true food and drink aficionados. This is not the place for generic chain offerings; it is where you go for a memorable, handcrafted experience.

Furthermore, the welcoming environment cultivated by Ty and Élan Washington is worth supporting. Customers feel genuinely appreciated, and that sense of connection elevates the experience above the quality of the food alone. By supporting this small business, Georgia residents are contributing to the creation of a much-needed, high-quality community gathering place in the heart of McDonough. We highly recommend visiting to sample their current offerings and eagerly anticipate the full Bakeshop opening in 2025.

Sol Flour Cafe & Bakeshop

70 Sims St, McDonough, GA 30253, USA