Sola Dough

For the discerning bread and pastry lover across the Wasatch Front, especially those in the South Jordan area, a unique culinary destination has firmly established itself as a must-visit local business: **Sola Dough**. Located conveniently in the District area, Sola Dough goes far beyond the typical definition of a bakery. It is a true artisan food experience, specializing in traditional, scratch-made goods that elevate everyday eating—from the morning croissant to the evening dinner plate.

In a state where quality and local sourcing are increasingly valued, Sola Dough represents a commitment to the craft of baking. Their core philosophy revolves around using high-quality ingredients, traditional techniques, and natural leavening processes, particularly evident in their signature sourdough products. This dedication results in breads that boast a satisfyingly crunchy crust, a complex flavor profile, and a pleasingly soft, open crumb—qualities that Utah residents recognize and appreciate in true artisan baking.

What truly sets Sola Dough apart is its expansive and unexpected menu, which blends the best of French-style pastries and authentic sourdough with convenient, family-style Italian and Brazilian-Italian entrees. Whether you're planning a quick stop for a flawless Morning Bun or looking to pick up a high-quality, ready-to-heat dinner for the family, Sola Dough offers a breadth of services and products that make it an invaluable resource for the local community. It’s an ideal spot for those seeking specialty items that cannot be found at conventional grocery stores.

Location and Accessibility

Sola Dough is strategically located to serve the thriving South Jordan community, making it an easy and convenient stop for residents across the southern end of the Salt Lake Valley. Its position ensures quick access for pre-order pickups and casual visits.

The precise address for your GPS is: **11758 District Dr #601, South Jordan, UT 84095, USA**.

Located within the busy and accessible District Drive area, the bakery is positioned to maximize convenience. While detailed public data on specific accessibility features like ramps or dedicated parking slots is not universally listed, the modern retail setting of the location typically ensures a practical and easy experience for all visitors. Shoppers will appreciate the straightforward access to the premises, which is essential for busy locals quickly picking up their orders. The location within a commercial hub also generally guarantees ample parking availability, mitigating the hassle often associated with visiting small, independent businesses in more congested areas.

Services Offered

Sola Dough operates with a focused set of services largely centered around pre-ordering and convenient pickup, maximizing efficiency and guaranteeing product availability for their highly sought-after goods. Their service model caters excellently to both individual customers and family needs.

• **Preorder Service**: The primary service model allows customers to reserve breads, pastries, quiches, salads, and entrees in advance, ensuring they receive freshly baked items.
• **Specialty Bread Sales**: Offering daily loaves like **Pain Au Levain, Multigrain and Seed, Honey Wheat, Pain de Mie, and Baguettes** for individual purchase or pre-order.
• **Pastry Preorders**: A variety of hand-built pastries such as **Morning Buns, Pain Au Chocolat, and various croissants (Plain, Almond, Everything Bagel, Bourbon Pecan)** are available for advance ordering.
• **Savory Items**: The menu includes specialty savory items, such as the fluffy, house-made **Quiche** (like Butternut Squash, Bacon and Gruyere), often available for full-size pre-order.
• **Family Meal Solutions**: A highly valued service includes pre-made, heat-and-serve entrees designed for family dinners, such as the Brazilian-Italian style **Lasagna** and **Baked Ziti** (complete with meatballs).
• **Catering/Appetizer Selections**: Offerings like assorted charcuterie spreads and family-style salads (e.g., Greek Salad, Summer Salad) are available, perfect for local gatherings and events.

Features / Highlights

Sola Dough’s reputation among Utah locals is built upon its commitment to exceptional quality and unique menu features that truly set it apart from mass-market bakeries.

• **Artisan Sourdough Expertise**: Their specialty is naturally leavened breads, including the tangy, French-style **Pain Au Levain** and the wholesome **Multigrain and Seed** loaf, made with organic freshly-milled whole wheat.
• **World-Class Croissants**: Featuring **three hundred twenty-four flaky, tender layers**, the croissants (Plain, Almond, etc.) are a highlight, representing authentic French-style pastry making rarely found outside of major metropolitan areas.
• **Unique Savory Pastries**: Inventive items like the **Everything Bagel Croissant** (filled with whipped smoked salmon, caper, and pickled onion cream cheese) and the seasonal **Pumpkin Creme Cruffin** (a flaky cruffin filled with pumpkin pie spice pastry crème) showcase a creative menu.
• **Gourmet Family Entrees**: They provide a valuable solution for busy families with their medium-sized, home-cooked-style entrees, like the unique Brazilian-Italian **Lasagna** (featuring house-made marinara, ground beef, bechamel, and smoked ham) and the large-format **Baked Ziti** that includes a dozen meatballs.
• **High-Quality Ingredients**: The focus on using fresh ingredients, organic options (like in the Multigrain and Seed bread), and specific components like high-quality butter in their French pastries ensures a superior final product.
• **Variety Beyond Bread**: The menu expands well beyond standard bread and cookies to include seasonal muffins (Blueberry Muffin, Gluten Free BANANA Muffin) and even savory charcuterie boards, making it a one-stop-shop for gourmet components of any meal or gathering.

Contact Information

For any Utah resident seeking to place an order, inquire about the daily bakes, or confirm pickup details, the following information is key:

Address: **11758 District Dr #601, South Jordan, UT 84095, USA**

Phone: **(385) 441-5709** (or **+1 385-441-5709**)

It is important for local patrons to note that the bakery's operational hours and days may be specifically geared toward pre-order fulfillment. Available information indicates baking hours are generally Monday through Friday, with Saturdays often reserved as the key day for pre-order pickup and sale of fresh items, while the bakery is closed on Sunday. Calling ahead is highly recommended for time-sensitive orders or to confirm the day's stock.

What is worth choosing

For Utah residents, choosing Sola Dough represents a choice for unparalleled quality and convenience in the South Jordan food scene. What makes it truly worthwhile is its status as a dedicated artisan bakery. In an area often dominated by larger commercial operations, Sola Dough provides authentic, naturally leavened bread that not only tastes incredible but also offers a more digestible and quality-focused alternative to quick-rise supermarket loaves. The commitment to a lengthy, traditional process for breads like the **Pain Au Levain** is evident in every slice, transforming a simple sandwich or toast into a gourmet experience.

Beyond the incredible bread, the sheer diversity of high-quality items is a major draw. The pastry selection is a genuine highlight; the fact that locals can find croissants built with such precision—**324 flaky layers**—is a testament to the dedication to French baking standards. Items like the **Bourbon Pecan Croissant** or the seasonal Cruffins offer a luxurious treat that elevates a standard coffee break.

However, the most compelling reason to choose Sola Dough is the convenience of their gourmet family meals. For busy Utah families who value quality food but lack the time for extensive home preparation, being able to pick up a hand-crafted **Lasagna** or **Baked Ziti** that is ready to heat and serve is a tremendous value. It allows families to enjoy high-quality, flavorful meals, often with a unique Brazilian-Italian flair, without the compromise of traditional fast-food options. This service addresses a critical need in the local community—providing genuine, home-cooked flavor with the convenience required by a modern lifestyle. By combining the excellence of a true artisan bakery with the practicality of gourmet takeaway meals, Sola Dough has firmly established itself as an essential culinary asset to the South Jordan area, making it an easy and highly rewarding choice for any local consumer.

Sola Dough

11758 District Dr #601, South Jordan, UT 84095, USA