Southern Baking Specialty Bakers

For the vibrant and growing food service industry across the Upstate of South Carolina—spanning the major markets of Greenville, Spartanburg, and Anderson—a reliable source for high-quality, consistent baked goods is essential. This need is expertly met by Southern Baking Specialty Bakers, a dedicated wholesale bakery operating out of Greer, SC. Unlike traditional retail bakeries that focus on daily counter sales, Southern Baking is a commercial partner specializing in the large-scale production of fresh, premium bread products for a wide network of clients throughout the Southeast.

Located strategically in the heart of the Upstate, Southern Baking has established itself as a critical supplier, devoted to elevating restaurant menus and supporting institutional food programs, including those with stringent nutrition standards. Their mission goes beyond simply baking; it’s about providing consistent quality, using all-natural ingredients, and ensuring that every bun, roll, and loaf meets the high expectations of both local chefs and regional chains.

The core of their commitment is evident in their ingredient philosophy. In an industry often dominated by mass-produced compromises, Southern Baking Specialty Bakers stands firm in its use of natural ingredients, proudly excluding high fructose corn syrup and hydrogenated oils from all products. This dedication to healthier, cleaner labels resonates with modern South Carolina businesses and consumers who prioritize quality and transparency in their food sourcing.

Their product range is specifically tailored for the commercial food landscape, offering a wide array of bread artistry designed to complement various culinary concepts. From perfectly formed hamburger buns essential for a local burger joint, to nutrition-compliant bread products for school districts, Southern Baking serves as a reliable and flexible partner. They not only offer a robust line of standard products but also possess the capability to collaborate closely with customers, replicating existing recipes or developing new, custom baked goods to enhance specific menu offerings. This specialized B2B focus makes them an invaluable asset to the entire South Carolina food distribution chain.

Location and Accessibility

Southern Baking Specialty Bakers is situated in the thriving business environment of Greer, SC, placing it conveniently near major distribution routes for the Greenville/Spartanburg/Anderson areas. This optimal location facilitates the efficient transport of their fresh and frozen baked goods to their wide client base.

The physical address of their facility is:

P Address: 419 The Parkway, Greer, SC 29650, USA P

As a wholesale production facility, the company’s services are focused on business-to-business transactions, including production, distribution, and co-packing for proprietary food items. While it is not a retail location for walk-in customers, the facility is designed for commercial access and logistical ease.

The bakery is specifically noted to offer the following accessibility feature for commercial visitors and deliveries:

P Accessibility: Wheelchair accessible parking lot P

This ensures that all partners and employees can navigate the facility's grounds safely and easily.

Services Offered

Southern Baking Specialty Bakers provides comprehensive services tailored to the commercial food industry, acting as a crucial wholesale partner throughout South Carolina and the Southeast.

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LI High-Volume Bread Production: Baking a diverse array of fresh, premium, fully baked, and par-baked bread products at their Greenville, SC area facility. LI

LI Custom Product Development: Working collaboratively with customers, such as restaurants and chains, to replicate proprietary baked goods recipes or create entirely new products to perfectly match their menu needs. LI

LI School Nutrition Compliance Baking: Specializing in producing bread products, including buns and rolls, that meet strict USDA school nutrition standards, ensuring a minimum of 51% whole wheat grains. LI

LI Core Product Line: Manufacturing essential items for the food service sector, including various types of Hamburger Buns, Hot Dog Buns, 5-inch Sub Rolls, Dinner Rolls, Sliders, and Sandwich Loaf Bread. LI

LI Frozen Dough Products: Supplying a variety of frozen dough options, offering maximum flexibility and convenience for food service clients who prefer on-site baking. LI

LI Co-Packing Services: Operating a specialized co-packing department to bulk manufacture customer's proprietary items, such as sauces, dressings, salsas, or spreads, thereby guaranteeing product consistency across multiple restaurant units or chain locations. LI

LI Regional Distribution: Servicing the local Greenville/Spartanburg/Anderson County market and expanding their reach to restaurants and institutions throughout the entire Southeast via major food service distributors like Sysco and US Food. LI

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Features / Highlights

Southern Baking Specialty Bakers stands out as a top-tier wholesale food partner in the South Carolina market due to several key features:

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LI All-Natural Ingredient Commitment: A stringent focus on health and quality, ensuring all baked goods are made with natural ingredients, completely free of high fructose corn syrup and hydrogenated oils. This commitment delivers a noticeable difference in quality and flavor. LI

LI Food Service Specialization: The entire operation is strategically geared toward the needs of restaurants, national chains, and institutional buyers, providing a professional and consistent supply essential for commercial success. LI

LI USDA School Compliance Expert: Their ability to produce bread products that adhere to strict government and school nutrition guidelines positions them as a valuable resource for local and regional school districts focused on student health. LI

LI Extensive Upstate SC Coverage: They proudly service the local markets of Greenville, Spartanburg, and Anderson, ensuring that Upstate businesses have access to locally baked, fresh bread products. LI

LI Proprietary Consistency Solutions: The co-packing service provides an essential tool for chain restaurants to maintain brand integrity and flavor consistency of their unique sauces and spreads across all their locations. LI

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Contact Information

For businesses in South Carolina and the Southeast looking to partner with a reliable wholesale bakery, Southern Baking Specialty Bakers can be reached through the following contact points. Note that due to their B2B nature, general public retail sales are not their focus.

P Address: 419 The Parkway, Greer, SC 29650, USA P

P Business Phone: (864) 593-2805 P

What is Worth Choosing Southern Baking Specialty Bakers

For South Carolina-based food service operators, choosing Southern Baking Specialty Bakers is a strategic decision that impacts product quality, operational consistency, and nutritional integrity. It is worth choosing this Greer-based bakery for several compelling reasons that directly benefit the local business community.

First and foremost, the unwavering Commitment to Quality Ingredients sets them apart. In the competitive restaurant landscape of the Upstate, offering products made without high fructose corn syrup or hydrogenated oils is a significant marketing advantage and a demonstration of quality that customers appreciate and can taste. By partnering with Southern Baking, local businesses enhance their own reputation for serving healthier, premium food.

Secondly, their capacity for Custom and Consistent Supply is unmatched. Whether you are a multi-unit chain requiring identical hamburger buns across all South Carolina locations or a new restaurant needing a unique, custom-designed roll, Southern Baking has the expertise to deliver. Their dual specialization in custom recipe replication and co-packing proprietary sauces means they can become the central hub for a business’s most critical components, eliminating the worries of supply chain inconsistency.

Finally, their function as a dedicated Wholesale Partner ensures that businesses receive a level of professional service, distribution efficiency, and volume capability that local retail bakeries simply cannot match. From adhering to strict school nutrition standards to working alongside major food distributors, Southern Baking Specialty Bakers is engineered for the commercial needs of the modern South Carolina economy. They are not just selling bread; they are providing a crucial, high-quality ingredient for success, making them the essential choice for any Upstate food service operation.

Southern Baking Specialty Bakers

419 The Parkway, Greer, SC 29650, USA