Still Riding Foods

Greetings, Connecticut residents! Are you someone who loves pizza but struggles with gluten sensitivities or celiac disease? Or perhaps you're looking for a delicious and safe option that caters to various dietary needs? Then you absolutely need to know about Still Riding Foods, a truly remarkable company based right here in Bloomfield, CT. While not a traditional walk-in bakery with a display case of pastries, Still Riding Foods specializes in a product that has revolutionized the at-home pizza experience for countless individuals: an "amazing gluten-free pizza crust." Their dedication to creating a top-tier, allergen-friendly product has garnered widespread acclaim, making them a go-to for anyone in Connecticut seeking a high-quality, delicious, and safe pizza base.

Still Riding Foods has built its reputation on the foundation of providing an exceptional gluten-free pizza crust that genuinely satisfies. For years, the challenge for those with celiac disease or gluten intolerance has been finding a crust that doesn't compromise on taste or texture. Still Riding Foods has clearly mastered this art, developing a crust that is often described as comparable to traditional pizza, a rare feat in the gluten-free world. Their commitment extends beyond just being gluten-free; their crusts are also vegan and free of the top 9 common allergens, ensuring a safe and enjoyable dining experience for a broad spectrum of dietary restrictions.

This focus on inclusivity and quality has not only made them a favorite for individual consumers across Connecticut who make their own pizzas, but also for restaurants nationwide that seek to offer a truly excellent gluten-free option to their patrons. Still Riding Foods is more than just a food manufacturer; they are a solution provider for those who thought their days of enjoying great pizza were behind them.

Still Riding Foods is located at 21 Old Windsor Rd, Bloomfield, CT 06002, USA. While primarily a production and distribution facility rather than a retail storefront for immediate walk-in purchases, its Bloomfield location is significant for its role in serving the Connecticut community and beyond. Situated in a central part of the state, it allows for efficient operations and distribution, meaning that their highly sought-after gluten-free pizza crusts can reach homes and restaurants across Connecticut with relative ease. For customers who order directly from their website, the Bloomfield base ensures that products are shipped from a nearby location, potentially contributing to faster delivery times within the region.

The accessibility of their products, while not through a traditional brick-and-mortar retail presence, is instead facilitated by a robust distribution network and direct-to-consumer shipping. This means that whether you discover their crusts in a local grocery store or order them online for home delivery, you can easily access this high-quality Connecticut-made product. The address represents the heart of their operation, where their celebrated crusts are crafted and prepared for distribution to delighted customers across the state and country. For Connecticut residents, knowing that such a highly-regarded, specialized food company operates within their state adds a layer of local pride and convenience for those with specific dietary needs.

Still Riding Foods specializes in providing high-quality, allergen-friendly pizza crusts, catering to both individual consumers and food service establishments. Their services are centered around creating and distributing this niche but highly demanded product. Here’s an overview of what they offer:

• Gluten-Free Pizza Crust Production: Their primary service is the manufacturing of a premium gluten-free pizza crust that is widely praised for its texture and flavor, often compared favorably to traditional pizza crusts.
• Vegan Pizza Crust: In addition to being gluten-free, their crusts are also 100% vegan, making them suitable for plant-based diets.
• Top 9 Allergen-Free: The crusts are meticulously produced to be free of the top 9 common allergens, including peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, sesame, and mustard, ensuring a safe option for many with food sensitivities (though their facility does process milk for other products, their GF crust is dairy-free).
• Direct-to-Consumer Sales: Customers can purchase their pizza crusts directly from their website, with various pack sizes available (e.g., 6-pack, 12-pack, 18-pack in 9-inch or 12-inch sizes).
• Wholesale and Food Service Distribution: Still Riding Foods supplies their crusts to hundreds of restaurants, colleges, universities, and K-12 school systems nationwide, allowing many eateries to offer a reliable gluten-free pizza option.
• Individually Vacuum-Sealed Crusts: Each crust is individually vacuum-sealed, ensuring freshness and preventing cross-contamination, and is either refrigerated or can be frozen for extended shelf life.
• Mini Pizza Production: They also offer gluten-free mini pizzas, often individually wrapped and with vegan cheese options, ideal for schools, camps, and convenient personal meals.

These services highlight Still Riding Foods' dedication to being a comprehensive solution for gluten-free pizza needs, whether for home use or commercial applications, with a strong focus on safety and quality.

Still Riding Foods has earned a stellar reputation through several distinct features and highlights that set them apart in the specialized food market:

• Exceptional Taste and Texture: The most frequently lauded feature is the "amazing" quality of their gluten-free pizza crust, with many customers and restaurateurs stating it’s the "best GF crust they have ever had." It's often compared favorably to traditional pizza crust, achieving a crispy exterior and soft interior that is rare in gluten-free alternatives.
• Celiac-Safe and Allergen-Friendly: Beyond gluten-free, their crusts are also vegan and free of the top 9 common allergens (peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, sesame, mustard), making them a safe choice for a wide range of dietary restrictions and ensuring peace of mind for those with severe allergies.
• Versatility for Home and Commercial Use: The crusts are beloved by individual consumers for homemade pizzas and are widely adopted by hundreds of restaurants, colleges, and universities across the U.S., demonstrating their consistent quality and adaptability for various culinary settings.
• Convenient Packaging and Storage: Each crust is individually vacuum-sealed, which helps maintain freshness and prevents cross-contamination, a critical factor for those with celiac disease. They can be refrigerated or frozen for extended shelf life.
• Positive Customer Testimonials: Reviews consistently express extreme satisfaction and gratitude for finding such a high-quality gluten-free option, with many declaring they "will only eat at restaurants that serve Still Riding gluten free pizza crusts."
• Commitment to Clean Ingredients: The company emphasizes using "clean ingredients" and a "simple recipe," appealing to health-conscious consumers looking for transparency in their food.
• Innovation with Mini Pizzas: The introduction of gluten-free mini pizzas, including vegan cheese options, demonstrates their responsiveness to market needs, particularly for schools and convenient grab-and-go options.

These highlights collectively position Still Riding Foods as a leader in the gluten-free market, providing a product that consistently exceeds expectations for taste, safety, and convenience.

For individuals, businesses, or institutions in Connecticut interested in Still Riding Foods' exceptional gluten-free pizza crusts, here is their contact information:

Address: 21 Old Windsor Rd, Bloomfield, CT 06002, USA

Phone: (877) 638-1683

Mobile Phone: +1 877-638-1683

These contact details provide a direct line to Still Riding Foods, allowing you to inquire about their products, place an order, or learn more about their distribution options. Whether you're a restaurant owner looking to expand your gluten-free menu or a family seeking the perfect crust for your next homemade pizza night, reaching out to Still Riding Foods is straightforward and convenient.

Still Riding Foods is an ideal choice for Connecticut locals, particularly those navigating dietary restrictions or simply seeking high-quality, specialty food products. For individuals with celiac disease or gluten sensitivity, finding a pizza crust that truly delivers on taste and texture can be a lifelong quest. Still Riding Foods provides an emphatic answer to this challenge. Their "amazing" and "best ever" gluten-free crusts mean that residents no longer have to compromise on the joy of pizza night, whether at home or dining out at a restaurant that proudly serves their product. This profound impact on quality of life for those with dietary needs cannot be overstated.

Beyond taste, the commitment to being free of the top 9 allergens offers immense peace of mind for families managing multiple food sensitivities. Knowing that a product is safely produced in a dedicated gluten-free facility, and that ingredients are clean and simple, builds trust and allows for worry-free enjoyment. For Connecticut residents, having such a specialized and highly-regarded company based locally in Bloomfield adds a layer of convenience for potential direct inquiries or understanding the provenance of their food.

Furthermore, Still Riding Foods supports the wider food service industry within Connecticut and beyond by enabling local pizzerias and restaurants to confidently offer a superior gluten-free option. This means more inclusive dining experiences for everyone in the community. Ultimately, Still Riding Foods is suitable for locals because it addresses a significant dietary need with an unparalleled product, delivered with transparency and a clear dedication to customer satisfaction, making it an invaluable resource for healthier and happier eating across the state.

Still Riding Foods

21 Old Windsor Rd, Bloomfield, CT 06002, USA