Sugarbloom Bakery

For discerning pastry lovers across Los Angeles and the wider Southern California area, Sugarbloom Bakery stands out not only for the exceptional quality of its baked goods but also for its unique, multicultural approach to classic French techniques. Founded by Chef Sharon Wang, an Angeleno with classic French training under Thomas Keller (of The French Laundry fame) and deep LA roots, Sugarbloom is a true Californian fusion bakery. It’s an expert pastry shop that masterfully combines traditional viennoiseries with bold, unexpected Asian and global flavors, elevating the standard bakery experience.

Located in the vibrant Glassell Park area, Sugarbloom Bakery has garnered a reputation for producing some of the city's finest croissants, often noted for their superior flakiness and buttery flavor. But what truly captures the attention of the Los Angeles food scene are the innovative, signature items. Where else can you find a Kimchi SPAM Musubi Croissant or a creamy, cinnamony Churro Cheesecake described as "divine" by customers? This inventive menu reflects the chef's classical background blended seamlessly with her LA upbringing and global culinary perspective.

Beyond the quality of the product, Sugarbloom Bakery operates with strong community values. The business proudly identifies as women-owned and is officially listed as LGBTQ+ friendly and a transgender safespace. While primarily functioning out of a commissary kitchen that focuses on wholesale and online orders—a crucial detail for first-time visitors, as mentioned in customer feedback—it offers various retail-friendly services, ensuring the public can easily access their celebrated pastries for Breakfast or Dessert.

The bakery encourages customers to plan their visits and utilize their robust online ordering system for in-store pickup, streamlining the process of getting hold of these highly sought-after treats.

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## Location and Accessibility

Sugarbloom Bakery is conveniently situated in the Glassell Park neighborhood of Los Angeles, a location easily accessible to residents throughout Northeast LA and the surrounding communities. It operates from a dedicated space that functions as both a commissary for wholesale partners and a hub for direct retail pickups.

The address is:

4120-4126, 4122 Verdugo Rd, Los Angeles, CA 90065, USA

Potential visitors should note the context of the location. As this location may primarily serve as a commissary, it is highly recommended to order online beforehand and utilize the designated pickup services rather than walking in hoping for a full, traditional retail counter experience. Customer feedback strongly advises checking the current operating model before making a dedicated trip.

Key accessibility features are provided to ensure a smooth experience:

• The facility offers a wheelchair accessible entrance.
• Wheelchair accessible parking lot is available, a major convenience for a quick pickup in the city.

The bakery’s service options, which include curbside and in-store pickup, are designed to make the quick acquisition of fresh pastries simple for the busy California local.

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## Services Offered

Sugarbloom Bakery’s service model is structured to deliver its high-quality pastries and custom items efficiently across the greater Los Angeles area, blending wholesale operations with direct-to-consumer convenience.

The available services include:

• Curbside Pickup: A highly convenient, no-contact option where customers can collect their pre-ordered items directly at the curb.
• Delivery: The bakery offers local delivery options, allowing Los Angeles residents to have their favorite croissants and cakes brought directly to their home or office.
• In-Store Pickup: Pre-ordered items can be collected directly from the Glassell Park location, often on a Quick visit basis, though customers are advised that an Appointment is required for order collection.
• Custom Cake & Cupcake Creation: Specializing in custom cakes and cupcakes for events, made from scratch using high-quality ingredients, with a variety of flavors and designs available.
• Cafe Offerings: The business serves Coffee to complement their excellent pastries, allowing for a complete Breakfast or quick treat.
• Acceptance of Payments: The bakery accepts both Credit cards and Debit cards, offering flexibility for all transactions.

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## Features / Highlights

Sugarbloom Bakery’s reputation in the Los Angeles dessert scene is built on a unique combination of world-class training, inventive recipes, and a commitment to community values.

The standout features that define this pastry shop include:

• Thomas Keller-Trained Head Chef: The founder, Sharon Wang, utilized her classic French training from her time at top-tier establishments like The French Laundry and Bouchon to create the foundation for Sugarbloom's superior quality.
• Signature Fusion Pastries: The menu is renowned for its inventive, LA-inspired creations that blend French technique with Asian flavors, such as the famous Kimchi SPAM Musubi Croissant, White Miso Kouign-Amann, and the savory Sesame Pretzel Croissant (vegan option available).
• Award-Winning Croissants: Customers consistently praise the croissants and viennoiseries, often rating them as some of the best in Los Angeles for their flaky, buttery texture and quality.
• Iconic Churro Cheesecake: A customer favorite that has achieved significant local fame, described as "divine" and a must-try Great dessert for its unique blend of churro and creamy cheesecake textures.
• Community Focused: The business proudly identifies as women-owned and maintains a strong commitment to being an LGBTQ+ friendly space and a declared Transgender safespace, fostering an inclusive environment for all patrons.
• Vegan and Gluten-Free Options: The bakery offers a thoughtful selection for various dietary needs, including items like the Vegan everything croissant, Pumpkin spice donut (vegan), and several gluten-free donut and muffin options.
• Convenient & Modern Ordering: The seamless system of online ordering with options for Curbside pickup, In-store pickup, and Delivery caters perfectly to the modern California customer.

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## Contact Information

To ensure the best experience, particularly when utilizing their commissary for pickup, customers should consult the contact details for pre-ordering and delivery inquiries. Please be mindful that the location is optimized for pre-arranged pickups, and checking business hours/requirements online is advised.

• Address: 4120-4126, 4122 Verdugo Rd, Los Angeles, CA 90065, USA
• Phone: (Contact information was not provided in the original text. Please refer to their website for the most accurate phone number.)
• Mobile Phone: (Contact information was not provided in the original text. Please refer to their website for the most accurate mobile number.)

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## What is Worth Choosing

For a first-time visitor to Sugarbloom Bakery in Los Angeles, the choice should focus on the items that highlight Chef Wang’s unique fusion of French technique and global flavors—the very things that make this pastry shop a standout in the competitive LA market.

The number one choice is to sample one of their highly praised and inventive croissants. The Kimchi SPAM Musubi Croissant is arguably the bakery’s most iconic item, an inventive savory-sweet pastry that perfectly encapsulates the chef's LA and Asian roots. For a unique sweet option, the White Miso Kouign-Amann offers a deep, caramelized flavor with the subtle umami of white miso, demonstrating the bakery's elevated approach to French classics.

Secondly, do not miss the Churro Cheesecake. This dessert is consistently highlighted in customer reviews, where its "divine" taste and excellent texture are praised. It represents a fantastic fusion of Latin-inspired flavors with a classic American dessert base.

Finally, for those with dietary restrictions or specific preferences, the selection of special-diet items is also worth choosing. The bakery's commitment to quality extends to options like the Vegan everything croissant or the Gluten-free donuts, which ensure that almost every customer can find a high-quality treat. Given the nature of the commissary, remember that utilizing Curbside pickup or In-store pickup for pre-ordered items is the most efficient and recommended way for California locals to enjoy these exceptional pastries.

Sugarbloom Bakery

4120-4126, 4122 Verdugo Rd, Los Angeles, CA 90065, USA