Supermoon Bakehouse: A Guide to the Most Inventive Pastries in NYC's Lower East Side

Supermoon Bakehouse Introduce

supermoon bakery nyc

In the ever-evolving culinary landscape of New York City, certain establishments manage to redefine what a traditional bakery can be. Supermoon Bakehouse, nestled in the vibrant Lower East Side, is one such place. It’s a game-changer for anyone who thinks they've seen it all when it comes to pastries. Supermoon is not just a place to grab a quick croissant; it’s an experience that begins the moment you walk in and are greeted by a stunning display of creative, artfully crafted baked goods. The bakery has a reputation for pushing boundaries, taking classic pastry concepts and infusing them with inventive flavors and eye-catching designs. This article will serve as your guide to this unique and highly-rated bakery, exploring its delicious offerings and the one-of-a-kind vibe that has made it a favorite among locals and a must-visit for anyone with a love for innovative sweets.

Supermoon Bakehouse’s identity is built around a blend of masterful technique and playful imagination. The team behind the counter is committed to creating pastries that are not only beautiful to look at but also packed with flavor and texture. Their signature items, like the Banana Split Sunday croissant, are a perfect example of this philosophy in action. Customers rave about the crisp, flaky layers of the croissant dough and the amazing, flavorful fillings that are generously piped inside. The bakery is also celebrated for its unique twists on other favorites, such as the "do-nutella" and the "Ferrero cronut," which have been described as some of the best pastries customers have ever had. This dedication to quality and inventiveness is a key reason why the bakery has garnered such a strong reputation, even being recognized by major publications for its work. The fact that the pastries are filled to the brim with deliciousness is a consistent point of praise, ensuring that every bite is as satisfying as the last.

The experience at Supermoon Bakehouse is also defined by its distinctive atmosphere. The shop has a "cool vibe" that some customers describe as a bit "weird" in a good way, which fits perfectly with the artistic and eclectic spirit of the Lower East Side. However, it's important for locals to know that the space is focused entirely on the creation and sale of these treats. There is no seating area and no public bathroom, making it strictly a take-away spot. This design choice puts the full emphasis on the product itself and the efficient service of the friendly staff. This guide will provide you with all the essential information you need to make your visit a success, from finding the bakery to navigating the menu and understanding the overall experience, so you can be prepared to grab your pastries and enjoy them on the go.

Supermoon Bakehouse is located at 120 Rivington St, New York, NY 10002. This address places it firmly in the heart of the Lower East Side, a neighborhood famous for its dynamic culture, artistic scene, and independent food shops. The bakery is situated on a street that is bustling with activity but can be a bit tricky to spot due to its unique exterior. The aesthetic of the shop adds to its "cool vibes," making it a destination for those who appreciate design as much as they appreciate good food.

The location's accessibility is a key part of its appeal for New Yorkers. It is conveniently situated within walking distance of several major subway stations. The F, M, J, and Z trains at the Delancey Street-Essex Street station and the F train at the 2nd Avenue station are all close by. This makes it an easy trip for anyone looking to visit, whether they are coming from other parts of Manhattan or from Brooklyn. The neighborhood is highly walkable, allowing locals and visitors alike to stroll through the streets and take in the vibrant surroundings. The shop's popularity means it can get busy, but the efficient take-away model ensures that the line moves along at a reasonable pace.

Supermoon Bakehouse offers an exciting and ever-changing menu of inventive baked goods, with a strong focus on croissants and doughnuts. Their selection is known for being highly creative and delicious.

Inventive Croissants: The bakery specializes in high-quality croissants, often with surprising fillings. A popular item is the Banana Split Sunday croissant, which features banana cream filling and perfect layers. The NYC croissant, a lox and cream cheese-filled version, is another example of their creativity.
Unique Doughnuts and Cronuts: Supermoon is famous for its doughnuts and "cronuts," which are a hybrid of a croissant and a doughnut. The "do-nutella" and the "Ferrero cronut" are highly praised for being delicious and packed with filling.
Rotating Menu: The menu is a key part of the bakery's identity, as it changes frequently, often on a weekly or monthly basis. This ensures that there is always something new and exciting to try, from new flavor combinations to seasonal specials.
Soft Serve: Supermoon also offers unique soft serve ice cream, including a croissant butter flavor and others like Thai tea. These are a great treat on their own or paired with a pastry.
Take-Away Only: It is important to note that the bakery operates on a take-away-only model. This means there is no seating inside, so customers should plan to enjoy their treats on the go or elsewhere.

Supermoon Bakehouse stands out in the crowded New York City bakery scene due to a few key features that define its brand and customer experience.

Inventive and Delicious Pastries: The bakery is celebrated for its highly creative and "game-changing" pastries. The use of unique flavor combinations and a generous amount of filling in each item is a major highlight.
High-Quality Laminated Dough: Customers consistently praise the quality of the laminated dough used for their croissants and cronuts. It is described as perfectly crisp, flaky, and buttery, which is the foundation of a great pastry.
"Cool" and Distinctive Vibe: The bakery's aesthetic and take-away-only model create a unique, "cool" atmosphere. This vibe, combined with the visually stunning pastries, makes it a popular spot for social media and a fun place to visit.
Friendly and Efficient Staff: Despite being a busy, high-demand spot, the staff is noted for being friendly and patient, which contributes to a positive customer experience.

For anyone who wants to visit or get in touch with Supermoon Bakehouse, here is the relevant information.

Address: 120 Rivington St, New York, NY 10002, USA

Phone: +1 347-654-1211

Supermoon Bakehouse is a destination for New Yorkers who are looking for a pastry experience that is anything but ordinary. Its location in the Lower East Side, a hub of creativity, is the perfect backdrop for its innovative and delicious creations. For locals who appreciate a high-quality croissant filled with a generous amount of unique, flavorful cream, Supermoon is a must-visit. While it’s strictly a take-away spot, the quality and excitement of the pastries more than make up for the lack of seating. The constantly rotating menu ensures that even regulars will find something new and exciting to try, making it a source of endless delight. Supermoon Bakehouse is not just a bakery; it's a creative powerhouse that brings joy and deliciousness to the local community, one perfectly crafted pastry at a time.

Supermoon Bakehouse Menu

Supermoon Bakehouse - Salty Baked Goods
Ham & Cheese Croissant US$7.95
Our signature 3-day croissant filled with shaved ham off the bone and lots of cheese.
Elote Danish US$8.95
Our take on the famous Mexican street food.. Our homemade danish filled with a creamy béchamel, sweet corn, a cilantro lime cream, cotija cheese and then finished with a little bit of tajin. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
NYC (New York Croissant) US$8.75
Our take on a classic New York Bagel. Our signature 3-day croissant rolled filled with a Calabrian Chili Cream Cheese & housemade Everything Spice (sesame seeds, poppy seeds, sesame seeds, garlic, shallots, salt & pepper). Contains Sesame & Poppy Seeds

Supermoon Bakehouse - Sweet Baked Goods
Pain Au Chocolat US$6.95
Our handmade croissant dough filled with dark chocolate batons then rolled and baked.
Honey Roasted Cornflake, Macadamia & White Choc Cookie US$6.75
Voted by NY Times as their Top 5 Best new cookies! A hand-made cookie dough folded with honey roasted cornflakes, macadamia nuts, and white chocolate chips, then baked to golden perfection and topped with honey joy clusters. Contains Macadamia Nuts & Honey. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering - this is 3 cookies stacked and cut in half!)
Peach Melba Danish US$8.75
Our take on French Chef Auguste Escoffier's dessert from 1892! Our hand made danish filled with Vanilla Creme Patisserie, Peach Slices, Poached Peach, Fresh Cream and then topped with a Raspberry Coulis. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Banana Pudding Cruffin US$9.95
2 desserts in 1! Our signature hand rolled cruffin filled with fresh home made banana pudding and then topped with a chantilly bulb and Nilla wafers. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Passionfruit Curd Doughnut US$6.95
Our best selling product ever! A Perfectly fried brioche dough filled with House made Passionfruit Curd then rolled in sugar.
Ube Eclair US$8.95
A Hand-made eclair filled with an Ube & Condensed Milk Crème Pâtissière and then Dipped in an Ube Glaze & finished with ube chantilly cream and taro dust.
Ferrero Rocher Cruffin US$9.95
Our signature & top selling item - a hand made Cruffin dual-filled with a silky smooth Hazelnut Praline & Hazelnut Crème Pâtissière and then dipped in a chocolate glaze and topped with chantilly cream and finished with gold leaf. Contains Hazelnuts.
Traditional Croissant US$6.00
They take 3 days to make, all individually hand rolled and baked with so much love it will make you sick. 50% butter, the rest is flour and water…and love. These are just perfect.
Berries & Cream Donut US$6.95
I need it 'cause you know that I'm a fiend. Our perfectly fried brioche doughnut dual filled with a homemade Blueberry and strawberry jam and fresh whipped cream and then rolled in sugar. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Matcha Strawberry Latte Bi-Color Croissant US$9.25
Summer's hottest drink in a croissant! It’s a hand rolled Green & Red Croissant dual-Filled with a Strawberry curd and a Matcha Creme Patissiere and then dipped in white chocolate and topped. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Pain Au Nutella US$8.95
A pain au chocolat, super-powered with Nutella inside and then dipped in chocolate magic shell and topped with malden sea salt. (contains Hazelnuts)
Choc Chip & Maldon Sea Salt Cookie US$6.50
A classic cookie. Our signature cookie dough, dark chocolate chip chunks, and then topped with a drizzle of chocolate and finished with Maldon Sea Salt Contains Pecans & Cinnamon
Crème Brûlee Danish US$8.95
Exactly what it sounds like...a Crème Brûlée inside our danish. Our handmade danish filled with Crème Brûlée, caramelized with a torched sugar crust. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering)

Supermoon Bakehouse - Gelato Pints & Ice Cream Sandwiches
Thai Iced Tea & Kaya Toast - Gelato Pint US$16.00
We've been making Thai Iced Tea Eclairs, Croissants, Doughnuts & Soft Serve for years! (And it's always a best seller) For this gelato we wanted to add some more depth to it and introduce something new that we haven't used at the bakehouse before: Kaya Toast! Kaya jam is a creamy, tropical spread made from coconut milk, sugar, eggs, and pandan leaves. Paired with buttery toast (aka Kaya Toast), it becomes a beloved Singaporean and Malaysian breakfast treat. In lieu of bread, we made some honey butter waffle cones to add that crunchy burnt toast! Thai Tea Gelato, Kaya Jam Swirl, Honey Waffle Cone Pieces Contains Dairy, Egg, Gluten, Coconut
White Sesame, Honeycomb & Sweet Soy - Gelato Pint US$16.00
We wanted to create a flavor that truly blows minds... and this was it. Super complex - sweet, salty, nutty, creamy and just downright insanely delicious. White Sesame Gelato, Homemade Honeycomb, Honey Sesame Snaps, Sweet Soy Swirl Contains: Sesame Seeds. Soy, Milk, Egg, Honey
Passionfruit Mojito Sorbet (V) - Gelato Pint US$16.00
Inspired by our favorite things to have in the Summer: Passionfruit, Mojito's and the infamous (in Australia anyway) Pornstar Martini (a passionfruit flavored martini) we bring you Passionfruit Mojito Sorbet! Passionfruit, Mint, Lime and Lyre's Non-Alcoholic Rum. And yes, it's Vegan, Non-Alcoholic, Gluten Free.
Banana Dulce De Leche Brûlée - Gelato Pint US$16.00
This is a baby of 2 gelatos we were testing: a Salted Dulce De Leche and a Banana Pudding Gelato. And as we were testing them, someone in the kitchen said "what if we mixed them together" (and did the thing with their hands where they intertwine the fingers of each hand) So we took a spoon of each, put in our mouths and fell in love. Salted Banana Dulce De Leche Gelato, Banana Miso Caramel, Brûléed Banana and Toffee Pieces. Contains Dairy, Eggs, Bananas.
Salted Malted Chocolate - Gelato Pint US$16.00
Simply what we think is literally the perfect chocolate gelato. So far the fan favorite, but you tell us (aka our friends who have tested our gelatos) Salted, Malted Valrhona Chocolate Gelato with Valrhona Chocolate Stracciatella Stracciatella is just a fancy Italian way of seeing really fine chocolate flakes drizzled throughout the ice cream (The name comes from stracciatella soup, which has beaten egg drizzled in and forms little eggy flakes) Contains Dairy, Gluten (malt)
Ube, Condensed Milk & Honey Joys - Gelato Pint US$16.00
We really love Ube at Supermoon. Really really love it. This is our take on our Ube Eclair and the garnish from our (rated top 5 cookies in NY times) Honey Cornflake cookie. And, if we don't say so ourselves, is phenomal. Ube Gelato, Condensed Milk Swirl & Honey Joy Clusters (i know the name is not very inventive) Honey Joys are gooey honey & butter roasted cornflakes treats that are usually served at kids birthday parties in Australia. We think they should be served in Michelin star restaurants (and refuse to grow up). Contains Dairy, Gluten, Honey
Twizzler, Lychee & Rose - Gelato Pint US$16.00
We start by melting down heaps of Twizzlers, spinning them into a vibrant, twizzler-infused gelato. Then, we balance the sweetness with delicate floral notes of a lychee rose jam swirl. Twizzler Gelato, Lychee Rose Jam Swirl. Contains Dairy, Eggs, Soy
Ube Pandan Ice Cream Sandwich (New!) US$11.50
Our best selling (and most viral) frozen baked good ! Our first ever Ice Cream Sandwich. One layer of Ube, Cornflake & Condensed Milk Gelato, One layer of Pandan Gelato and Kaya Jam sandwiched between two homemade Ube Blondies (Purplies?)
Salted Malted Double Stuff Cookies & Cream - Gelato Pint US$16.00
Our signature Salty Malty Vanilla Bean Gelato with plenty of Double Stuf Oreos crushed and swirl through. Warning: This is very addictive Gelato!
Calpico Strawberry Yuzu - Gelato Pint (New!) US$16.00
Calpico gelato (Japan’s beloved sweet and tangy drink). Swirled with homemade strawberry-yuzu jam for the perfect harmony of citrusy zest and fruity sweetness—a refreshing twist you won’t forget!
Miso Crème Brûlee - Gelato Pint (New!) US$16.00
Salty. Sweet. Creamy. Crunchy. Umami. This ticks all the boxes. Miso Crème Brûlée gelato infused with crunchy toffee pieces. Each bite brings that irresistible crème brûlée caramelized crunch with a delightful umami twist.
Black & White Cookies And Cream Ice Cream Sandwich US$11.50
Ever wondered what happens when you cross a classic New York Black & White Cookie with Cookies & Cream ice cream? We did. (In fact, we spent the last 6 months testing this to make sure it was perfect). The result: one of the best ice cream sandwiches we’ve ever tasted. Four layers of deliciousness—two unique takes on Cookies & Cream gelato sandwiched between two decadent brownies. On top, a fudgy chocolate brownie; next, creamy salted vanilla gelato loaded with classic Oreo crumbs; then a luscious salted chocolate gelato packed with sweet golden Oreos; and finally, at the bottom, a buttery blondie—all stacked in perfectly inverted layers. Each bite delivers playful contrasts of color and flavor, turning this nostalgic duo into an irresistible frozen masterpiece (at least, that’s what we think!).

Supermoon Bakehouse Details

Service options
Delivery
In-store pick-up
On-site services
Takeaway

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible car park

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free of charge street parking
Paid multi-storey car park
Paid street parking

Supermoon Bakehouse Photos

Supermoon Bakehouse Location

Supermoon Bakehouse

New York New York County New York Rivington Street

120 Rivington St, New York, NY 10002, USA

Supermoon Bakehouse Reviews

An average rating of ★4.6 from 1586 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I recently visited Supermoon Bakehouse in the Lower East Side, and it was honestly a game-changer for my pastry experience! The moment I walked in, I was drawn to their stunning display of inventive pastries. I tried their Banana Split Sunday croissant, and it was a delicious twist on a classic. The layers were perfectly crisp, and the banana cream filling was amazing. The staff was so friendly, and the vibe of the bakery made it a fun place to hang out. If you’re in NYC and love pastries, this place is a must-visit!
March 01 · Dana Salvatore
Honestly, this was such a weird place! 😃 Quite hard to spot due to the exterior. Cool vibes.The pastry was delicious, some of the best we have ever had. We tried do-nutella, ferrero cronut and pain au nutella. All amazing. With a lot of filling.The place was busy. There is no seating area, no bathroom, so just for a take away.Highly recommend and hopefully they will soon clean the window (or is that part of the vibe?). 😃
April 17 · Anna
Finally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away.I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup.The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly!The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too.The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.
May 29 · Thomas Falls
This bakery is a must-visit for pastry lovers. I’ve tried countless varieties, and they’re always a hit. The flavors are never too overwhelming, and each pastry is bursting with taste. If you’re in town, make sure to check it out.The staff is incredibly friendly. Despite not having any seating or accommodations, the bakery offers a phenomenal takeout experience. Lastly, follow their instagram to keep up with their selection.
April 26 · Haitham Abu
We went around 5pm in the afternoon and the storefront was completely empty, save for the one employee manning the front. As other people have mentioned, the store decor itself is very minimalistic, save for the metal counter that displays all the pastries for sale and the red plastic/vinyl cover to their back room. Unfortunately by the time we got there, most of their most popular pastry items were already sold out, but we asked for their recommendations of the things that they did have and ordered based off of that. We got the apple pie eclair and the Black Forest chocolate croissant and they bagged it up for us to take on the go, as there's no indoor seating.My favorite was the apple pie eclair - crispy choux pastry piped with cream in both the inside and outside topped with dehydrated apple slices. The cream tasted EXACTLY like an apple pie, with some nice texture from the pastry and the apple slices. The Black Forest chocolate croissant was also great! Only small complaint is that I wish it had more filling (or was more evenly distributed throughout the croissant) since it took like 3-4 bites to get to the filling itself. The entire croissant had great strong cherry and chocolate flavor and the croissant itself retained its crispiness even hours after we bought it.I would love to come back and try some of the other (sold out) things that they offered, everything looked so yum!
April 20 · Grace Wu