Sweet Selma's Bagels

Sweet Selma's Bagels has carved out a dedicated following among California residents who crave an authentic New York-style bagel experience right here in Los Angeles. In a region where a truly great bagel can be hard to find, Sweet Selma's delivers a product that is perfectly chewy on the outside and wonderfully soft on the inside, faithfully executing the breakfast classic's demanding recipe.

The bakery is best known for combining this traditional, high-quality bagel base with creative, fresh, homemade cream cheese flavors that truly elevate the experience. Offerings like their unique candied smoked salmon cream cheese have garnered significant attention, making Sweet Selma's a highlight for local food enthusiasts and a must-try for anyone looking for a superior bagel.

Unlike a typical storefront bakery, Sweet Selma's operates primarily as a production kitchen and is known for serving the public through pop-up events and specific takeout operations. This operational model ensures the focus remains on quality and production efficiency, resulting in a consistently high-caliber product for the Los Angeles market. The brand successfully bridges the gap between East Coast tradition and West Coast innovation, becoming a beloved name in the local food scene.

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The official production base for Sweet Selma's Bagels is located within a commercial industrial area of Los Angeles, just east of Downtown. This address serves as the commercial kitchen facility where the bagels are baked and prepped, which is an important detail for customers seeking the freshest product.

The primary address associated with their operations is: 1539 Fishburn Ave, Los Angeles, CA 90063, USA.

This location is part of Fishburn Kitchens (or Maker Kitchens), a shared commercial kitchen facility designed to support numerous food manufacturers and catering businesses. Because of this structure, the address is typically not a traditional retail storefront open for walk-in shopping throughout the week. Instead, it is best understood as a pick-up point or a centralized location for large orders and specific service options.

For most local users, Sweet Selma's is most accessible and visible at major community and food events. They are frequently featured at Smorgasburg Los Angeles, the popular food market open every Sunday in Downtown LA. This event venue—running from 10 a.m. to 4 p.m.—is the most reliable place for the public to find and buy their fresh bagels directly from the source.

Access to the Fishburn Avenue location, being in an industrial zone, benefits from ample space, including parking for food trucks, vans, and trailers, making logistics straightforward for their commercial and pre-ordered takeout customers.

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Sweet Selma’s Bagels offers services tailored to its model as a specialty food producer operating out of a commercial kitchen space, prioritizing quality and direct-to-consumer convenience through specific channels.

• Takeout/Pick-up: Direct pickup is available from their commercial kitchen facility on Fishburn Avenue, though this is typically for pre-ordered, larger quantities, or for specific scheduled pickups. This service option is explicitly listed in their business information.
• Pop-Up Sales: The most popular service option for the general public is through market appearances, such as their regular presence at Smorgasburg Los Angeles every Sunday, where consumers can buy freshly made bagels and specialty spreads.
• Delivery Services: While their operational status can shift, services like Uber Eats have historically listed them for delivery or pickup from the 1539 Fishburn Avenue address (Suite 18), indicating a structure for direct consumer delivery, though current availability is subject to change.
• Specialty Bagel Production: The core service is the dedicated preparation and baking of authentic New York-style bagels, using traditional methods to achieve the signature dense, chewy texture.
• Homemade Cream Cheese Spreads: They offer a variety of freshly made cream cheeses, including unique, sought-after flavors like candied smoked salmon, which are prepared in-house to complement their bagels.

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Sweet Selma’s Bagels is known in the Los Angeles food community for several defining features that set their products apart in the competitive California market.

• Authentic New York-Style Recipe: This is the brand's primary draw. They are praised for successfully replicating the chewy on the outside and soft on the inside texture that defines a true New York bagel, a feat many California bakeries struggle to achieve.
• Signature Cream Cheese Flavors: The bakery is highly celebrated for its innovative and high-quality cream cheese options, particularly the candied smoked salmon cream cheese, which is a highlight for many customers.
• Dedicated Commercial Kitchen: Operating from a dedicated commercial kitchen (Fishburn Kitchens) allows the business to focus solely on high-volume production and quality control, ensuring every bagel meets their rigorous standards.
• High Visibility at Major LA Food Events: Their regular presence at prominent events like Smorgasburg LA makes them a reliable and popular weekend destination for foodies and local residents seeking their product.
• Focus on Freshness: By controlling the production and distribution centrally, customers receive a product that is guaranteed to be extremely fresh, often baked and boiled just hours before purchase at their market stall or for pickup.

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Given the structure of Sweet Selma's Bagels as a commercial kitchen operation, direct phone contact is not widely published for the public, as sales are primarily channeled through organized markets, online platforms, and the commercial kitchen’s general management. The key information for their production base is:

Address: 1539 Fishburn Ave, Los Angeles, CA 90063, USA

Note that this is the address for Fishburn Kitchens (Suite 18), the production facility. For the most reliable information on weekly hours, pop-up locations (such as Smorgasburg), or to place a large order, local users are encouraged to check the bakery's social media channels or third-party delivery apps for current operational schedules and contact methods.

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Sweet Selma’s Bagels is absolutely worth seeking out for any resident or visitor in California who understands and appreciates the value of an authentically made bagel. The primary reason to choose this bakery is simple: they deliver a New York-style bagel that is consistently ranked among the best in the Los Angeles area. This is a vital service to the local community, as finding that perfect, chewy-yet-soft texture can be a real challenge on the West Coast.

Choosing Sweet Selma's means choosing a dedication to tradition that goes beyond mere flavoring. Their production model, operating from a professional commercial kitchen, is a sign of a business prioritizing quality and scale, rather than just retail storefront presentation. This ensures that when you find them—whether it’s at their commercial address for a pre-order or at a bustling market like Smorgasburg—you are getting a product made with precision and care.

Furthermore, the creative flair they bring to their accompaniments, particularly the homemade cream cheeses, turns a simple breakfast staple into a gourmet treat. The combination of a perfectly baked bagel and a unique spread like candied smoked salmon cream cheese is a standout culinary experience that local Californians will find refreshing and deeply satisfying. While the physical address may be an "industrial city block" (as one review notes), this fact simply highlights that the focus is entirely on the product quality over a traditional, high-overhead retail space.

Ultimately, if you are searching for a truly authentic, freshly-baked, chewy bagel experience in Los Angeles, Sweet Selma's Bagels, found at its weekly pop-up locations, is the best choice to satisfy that craving.

Sweet Selma's Bagels

1539 Fishburn Ave, Los Angeles, CA 90063, USA