TOIMOIBAKERY

Introduction / Overview

For local pastry enthusiasts in the District of Columbia looking for an elevated and truly unique baked good experience, TOIMOIBAKERY offers a delightful destination. Nestled in the dynamic and bustling environment of Union Market, this bakery has quickly become a standout, celebrated for its innovative fusion of classic French pastry techniques with vibrant, rich Asian flavors. It's not just another stop for a croissant; it's a culinary journey that transforms familiar French standards into something entirely new and exciting. Patrons consistently praise the bakery’s dedication to quality, fresh ingredients, and the inventive spirit of its creations, which span from sweet to savory options.

TOIMOIBAKERY distinguishes itself by mastering the delicate art of laminated doughs—resulting in the flaky, tender texture of a perfect croissant—and then infusing them with globally-inspired ingredients like ube, matcha, mango, and even savory components like miso and kimchi. The result is an array of treats that are as visually stunning as they are delicious, often described by customers as cute, yummy, and unforgettable. The bakery’s presence at the Union Market, including its stall outside the main building, makes it a convenient and essential stop during a visit to this premier DC food hub. If you're seeking a unique, high-quality sweet or savory pastry to brighten your day, TOIMOIBAKERY promises a delightful fusion that’s a highlight of the local DC food scene.

Location and Accessibility

TOIMOIBAKERY is conveniently located at the heart of one of Washington DC’s most popular culinary destinations, Union Market. This prime spot ensures easy accessibility for residents across the District and the wider DMV area. While the bakery often operates a stall-style setup, particularly within the lively market environment, the address pins it directly in the center of the action. The specific location at 1309 5th St NE, Washington, DC 20002, USA, is situated within the vibrant NOMA neighborhood, making it a simple commute for many DC locals. For those planning a visit, the area is well-served by public transportation and is a central hub for food lovers. Importantly, the establishment strives for inclusivity and accessibility, offering a wheelchair accessible entrance, making a visit comfortable for all members of the community. Given the bakery's popularity, especially on weekend market days, it's worth noting that its presence often appears as a stall or vendor within the Union Market or Freshfarm—Union Market Farmers' Market area, sometimes specifically opening on Sunday mornings at 10:00 AM, which is a key detail for DC residents planning their weekend stops.

Services Offered

• Takeout Service: Customers can easily purchase and take their pastries and treats to go.
• Online Pre-Order: To secure the most popular and often quickly sold-out items, customers have the option to place pre-orders online for pickup, a highly recommended service to bypass potential lines and ensure availability.
• Payment Options: The bakery accepts a variety of convenient payment methods, including Credit Cards and Debit Cards.
• Specialty Croissant Boxes: Curated weekly boxes of sweet or savory pastries, perfect for sharing or sampling a variety of unique flavors.
• Custom Cakes: Full and half-size specialty cakes, such as the Ube Tres Leches Sheet Cake, with options for specific requests or personalized inscriptions upon ordering.
• Catering/Group Orders: Given the availability of half and full dozen boxes, the bakery can accommodate larger orders for events or gatherings.

Features / Highlights

• Signature Asian-Inspired French Pastries: The bakery’s core appeal lies in its creative fusion, blending classic French techniques (like lamination for flaky croissants) with popular Asian flavors such as Ube (purple yam), Matcha, Black Sesame, Mango, and Mochi.
• Unique and Innovative Croissant Creations: The menu frequently features inventive items that go beyond the ordinary, including the Cube Croissant (often filled with Thai Tea or Pistachio cream), the Suprême Croissant (a circular shape with Ube or Matcha cream), the Mango Sticky Rice Croissant, and the Cookie Croissant (stuffed with cookie dough).
• Flavors That Excite Local Palates: Patrons rave about the distinct and exciting flavor profiles, such as the black sesame and marshmallow croissant, or savory options like the Kimchi Ham n Cheese croissant and Miso Bacon Danish.
• High-Quality Ingredients: A commitment to using premium, high-quality, and fresh ingredients is consistently noted by customers, contributing to the pastries' balanced flavors and superior texture.
• Visually Appealing & 'Instagram-Worthy' Treats: The meticulous craftsmanship and vibrant colors, especially in items like the Ube and Matcha creations, make the pastries highly attractive and popular for social media.
• Rotating and Seasonal Specials: The bakery constantly rotates its menu with weekly specials and seasonal offerings, ensuring there's always something new and fresh for returning customers to try.

Contact Information

Address: 1309 5th St NE, Washington, DC 20002, USA (Located at the Freshfarm - Union Market Farmers' Market)

Phone: +1 201-665-4215

Mobile Phone: (201) 665-4215

Type: Bakery

What is Worth Choosing

For anyone in the DC area, choosing TOIMOIBAKERY is choosing a unique culinary adventure. What truly sets this establishment apart and makes it an absolute must-try is the harmonious and surprising marriage of French technique and Asian flavor influence. The foundation of light, airy, and impeccably flaky laminated dough provides the perfect canvas for rich, often comforting, and unexpected fillings.

If you are a first-time visitor, you should undoubtedly prioritize one of their signature, innovative croissant styles. The Ube Suprême Croissant or the Cube Croissant (often a Pistachio or Thai Tea flavor) are perennial favorites and perfectly showcase the bakery's creativity. The vibrant purple of the ube and the unique structural design of the cube make them instantly recognizable and exceptionally memorable. Similarly, the Mango Sticky Rice Croissant is a genius deconstruction of the classic Thai dessert, transformed into a flaky, portable pastry that is a tropical delight.

Beyond the famous croissants, the rotating menu of weekly sweet and savory boxes is worth keeping an eye on, as these often feature experimental and highly sought-after flavors like the black sesame and marshmallow (as noted by a happy customer), or savory options such as the Miso Bacon Danish. These weekly offerings provide a constant reason for locals to return, knowing they can always discover a new favorite. Furthermore, the ability to pre-order online is a critical feature to leverage. Given the popularity and the consistent reports of selling out quickly, especially during peak Union Market hours, securing your desired treats ahead of time ensures you won't miss out on the best of their inventive menu.

The combination of high-quality ingredients, friendly service—often highlighted by the enthusiastic owner—and the sheer originality of the product lineup makes TOIMOIBAKERY one of the most exciting and essential stops for gourmet pastries in Washington DC.

TOIMOIBAKERY

1309 5th St NE, Washington, DC 20002, USA