Touba Bakery Introduce
Introduction / Overview
For Washington residents in the Snohomish County area, the search for truly authentic, world-class pastries and specialty breads often leads to a delightful hidden gem in Everett: Touba Bakery. More than just a local bake shop, Touba Bakery offers a unique cultural fusion, blending the delicate, time-honored techniques of French pâtisserie with the warmth and distinct flavor of Senegal, the homeland of owner Papa Seck.
This beloved local establishment has quickly earned a reputation for its unwavering commitment to quality. Customers consistently report being “blown away by the freshness and quality of their baked goods,” noting that everything is prepared with care and made using high-quality ingredients. This dedication results in breads that are perfectly crusty on the outside and soft within, and pastries that are wonderfully light, flaky, and full of flavor. From the moment you step through the door, the heavenly aroma of freshly baked treats confirms you are in the right place.
Papa Seck, a passionate and exceptionally personable individual, is often the friendly gentleman at the counter, whose stated dream is simply “to make people happy.” His dedication to his craft is evident in the exquisite selection, which spans from buttery Croissants and traditional Pain Au Chocolat to savory treats and specialty tarts. Touba Bakery's true distinction, however, lies in its unique cultural offering: the Café Touba, a traditional Senegalese spiced coffee that is an absolute must-try for any local coffee enthusiast seeking a new and invigorating experience.
By choosing Touba Bakery, local users are supporting a proudly Black-Owned and Minority-Owned business that brings genuine international flavor and world-class baking right to the heart of Everett, offering both sweet and savory satisfaction for breakfast and beyond.
---Location and Accessibility
Touba Bakery is conveniently located in the south Everett area, making it an easy stop for daily commuters and local families alike. The address is 11114 Evergreen Wy Ste C, Everett, WA 98204, USA, situated near Paine Field Airport and often noted for being near the 112th Street Diner. Its location in a strip mall, while perhaps “not remarkable at all” from the outside, makes the discovery of its exquisite contents even more rewarding for local patrons.
A crucial element for planning a visit is the shop’s operational hours: Touba Bakery is open Monday through Sunday, from 8:00 AM to 5:00 PM, or until product runs out. This latter detail emphasizes the commitment to freshness—when the daily-baked goods are gone, the shop may close. Locals are advised to visit early, especially on weekends, to ensure they secure their favorites before they sell out.
Accessibility and convenience are top priorities for the local user experience. Customers benefit from a highly useful Free parking lot directly outside the premises, ensuring a hassle-free visit. The facility is also fully inclusive, offering a Wheelchair accessible entrance and a dedicated Wheelchair accessible parking lot.
For those planning a quick grab-and-go stop on their morning commute or a midday break, the business is structured for a seamless Quick visit experience. Payment is flexible, accepting all major Credit cards, Debit cards, and modern NFC mobile payments.
---Services Offered
Touba Bakery provides a versatile range of services designed to meet the needs of the dynamic Washington community:
- Daily Fresh Baking: All breads, pastries, and desserts are baked fresh daily, guaranteeing the highest quality and flavor for every customer.
- Takeout Service: Customers can easily stop by to pick up their favorite items, including loaves, croissants, and tarts, for enjoyment at home or on the go.
- Delivery Options: For added convenience, Touba Bakery offers local Delivery services, allowing patrons to enjoy their French and Senegalese treats without leaving home.
- Breakfast Focus: The early 8:00 AM start time, coupled with a menu featuring rich, buttery pastries and coffee, establishes Touba Bakery as an excellent destination for a quality Breakfast dining option.
- Savory and Sweet Selections: The menu expertly balances traditional sweet pâtisseries (like the Lemon Tarte or Raspberry Mousse) with unique savory choices (such as the popular Turkey Croissant and the Jalapeño & Cream Cheese Croissant).
- Specialty Coffee Service: The shop proudly serves Café Touba, a unique West African spiced coffee, as well as classic coffee offerings like lattes, making it a full-service bakery and cafe.
- Personalized Customer Service: The owner, Papa Seck, is consistently praised by customers for being personable, nice, and welcoming, enhancing the overall experience for everyone who visits.
Features / Highlights
The unique features of Touba Bakery distinguish it as a must-visit location for culinary adventurers and pastry lovers across the Washington region:
- The Authentic Café Touba: This signature 16oz West African coffee, named after a holy city in Senegal, is a standout offering. It is traditionally spiced with Guinea pepper and other warming spices like cinnamon and cardamom, offering a rich, invigorating flavor profile unlike any typical local coffee.
- World-Class Laminated Dough: The croissants, including the plain, Almond Croissant, Pain Au Chocolat, and Raspberry Chocolate Croissant, are consistently described as beautifully layered, flaky, and buttery—a testament to authentic French baking technique.
- Savory Croissant Innovation: Catering to the local preference for substantial, savory breakfast items, the Turkey Croissant and the spicy Jalapeño & Cream Cheese Croissant offer unique and satisfying twists on the classic pastry, often noted for being generously portioned.
- Diverse Traditional Pâtisserie: The bakery excels in a wide array of classic French desserts and treats, including Canneles De Bordeaux (a caramelized crust with a custard center), Madeleine cakes, Financier, and the intricate layered Opera cake and 1000 Feille (Mille-Feuille).
- Artisan Bread Selection: Beyond pastries, Touba Bakery offers high-quality loaves, including traditional Baguette, robust Sourdough Loaf, Multigrain Loaf, and the subtly sweet Pain Au Lait / Milk Bread.
- Black-Owned Community Staple: Supporting Touba Bakery means investing in an important Black-Owned and Minority-Owned business that is deeply valued by the local Everett community for its quality and friendly atmosphere.
Contact Information
To plan your visit and ensure you can enjoy the full selection of freshly baked goods and specialty coffee, here is the essential contact information:
- Address: 11114 Evergreen Wy Ste C, Everett, WA 98204, USA
- Phone: (425) 374-2498
- Operating Hours: Monday – Sunday, 8:00 AM – 5:00 PM (Note: hours are subject to change if the day’s product sells out).
What is Worth Choosing
For Washington residents, particularly those in the Everett and Snohomish County region, Touba Bakery is worth choosing for three compelling reasons: the fusion of culture, the high-touch personalized service, and the uncompromising commitment to freshness and quality. While many bakeries offer French-style pastries, few can match the unique cultural dimension brought by owner Papa Seck. The opportunity to pair a perfect, buttery Pain Au Raisin or a rich Raspberry Chocolate Croissant with an authentic, exotic Café Touba creates a culinary experience that is truly one-of-a-kind in the local market.
The customer experience at Touba Bakery is consistently described as exceptional. Reviewers highlight the owner’s warmth, personability, and genuine desire to please, making every visit a positive interaction. In a world of fast-paced, impersonal transactions, this bakery delivers a welcome dose of community connection and heartfelt service. Customers feel valued and appreciated, often stating that the only downside is "that I didn't order more."
Finally, the core product quality speaks for itself. The insistence on baking fresh daily, even if it means closing early, demonstrates a dedication to excellence. From the crusty Baguette to the beautifully executed Lemon Tarte with its perfect balance of tart and sweet, Touba Bakery ensures that every item is a delightful and superior product. This is not just a bakery; it is an authentic cultural and culinary stop that elevates the everyday routine, making it an essential local favorite for any Washington pastry and coffee lover.
Touba Bakery Menu
Café Touba
- Café Touba (16oz) / Touba Coffee (16oz) $6.00
Pain / Breads
- Baguette $6.00
- Wheat & Corn Flour Loaf $7.00
- Multigrain Loaf $7.50
- Pain Au Lait / Milk Bread $7.00
- Sourdough Loaf $7.50
Pâtisseries / Pastries
- Everything Croissant $7.00
- Lemon Tarte $8.00
- Apricot Sable $4.65
- Brioche Feuilletee Almond / Almond Flaky Bun $7.65
- Fruit Tart $8.00
- Croissant $6.25
- Raspberry Mousse $9.00
- Turkey Croissant $7.25
- Tiramisu $8.50
- Pain Au Chocolat $6.90
- Palmier $5.25
- Brioche $6.25
- Canneles De Bordeaux $6.00
- Jalapeño & Cream Cheese Croissant $7.00
- Danish $7.65
Apricot, Raspberry
- Madeleine $3.25
- Financier $5.25
- Pain Au Raisin $6.90
- 1000 Feille $8.00
- Coconut Chocolate Macaron $6.90
- Lemon Brioche $7.00
- Raspberry Chocolate Croissant $7.75
- Almond Croissant $7.00
- Opera $8.00
- Mango Lemon Macaron $5.50
Touba Bakery Details
Service options
- Delivery
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
Touba Bakery Photos










Touba Bakery Location
Touba Bakery
11114 Evergreen Wy Ste C, Everett, WA 98204, USA
Touba Bakery Reviews
frenchchocolate croissantraspberryturkeybriocheownercanelemacaronscheese croissanteverything croissant
★ 5★ 4★ 3★ 2★ 1The place is not remarkable at all. But they make quite tasty pastries. I took croissants with raspberries and turkey. The raspberry ones are tasty, but there is very little filling. The turkey cheese is also tasty.
June 27 · Lena LenaThis place is great!We ordered a turkey and cheese croissant, chocolate raspberry croissant, and a caramel macaron. All three were absolutely wonderful and very generously portioned.The gentleman at the counter could not have been more personable, he was so nice.Overall, the only downside was that I didn't order more. Seriously, this place is great.
May 25 · AdrienneThe owner is such a sweet and happy person, it makes going to the bakery brighten my day. It doesn’t hurt that the baked goods are top notch. My favorite is the raspberry chocolate croissant, jalapeño cream cheese croissant, and the sourdough bread is to DIE FOR.
July 06 · Annie KauseThis bakery is a hidden gem in Everett! Every time I visit, I’m blown away by the freshness and quality of their baked goods. You can truly taste the difference—everything is made with care, using high-quality ingredients. Their bread is always perfectly crusty on the outside and soft on the inside, and the pastries are light, flaky, and full of flavor.I especially love their Lemon Meringue and Pain au Raisin—they’re absolute perfection! The Lemon Meringue has the perfect balance of tart and sweet, and the Pain au Raisin is buttery, flaky, and packed with just the right amount of raisins. You can tell everything is baked fresh daily, and they never compromise on quality. The staff is friendly, and the cozy atmosphere makes it a perfect spot for a morning treat or an afternoon pick-me-up.If you’re looking for the best fresh-baked goods in Everett, this is the place to go! Highly recommend!
January 30 · Dre SterIf you’ve never had café touba (a spiced coffee from Sénègal) you must try it. My taste buds enjoyed that unique flavor you can get nowhere else. The French pastries are excellent, rivaling anything from a Parisian patisserie.
April 25 · Kenneth Cox
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