Uprising Bread Company

**Introduction / Overview: Baking for the Northeast Minneapolis Community**

In the heart of Northeast Minneapolis, the Uprising Bread Company is quietly working to redefine what it means to be a local bakery. More than just a place to buy bread, this operation is deeply committed to the ethos of real food, economic democracy, and community. Their mission centers on moving away from industrially produced goods, focusing instead on handmade, nutritious, and deeply flavorful sourdough.

Uprising Bread Company is built on the philosophy that great bread should be made simply and intentionally, using a time-honored process that involves wild yeast from a sourdough culture. This dedication is what gives their products a distinctive, beneficial quality. They proudly operate as an employee-owned artisan bakery, a commitment that means local profits stay local and contributes to the economic strength of the Minneapolis area. By centering the worker-owner model, Uprising isn’t just baking—they’re building a more autonomous and equitable business structure right here in Minnesota. Their slogan, "Local bread is like local honey—you get all the microbiotic benefits of the local ecosystem in the levain culture," speaks directly to their emphasis on hyper-local ingredients and health benefits. They truly believe in serving the community with bread they can be proud of, focusing on whole, honest ingredients in every loaf.

**Location and Accessibility: A Unique Spot in the Northeast**

The physical location of Uprising Bread Company is situated in Northeast Minneapolis, at a site that has a unique dual purpose. For the local user, understanding the setup is key to a smooth interaction, as the business operates out of a space affiliated with a church.

The address is: 4301 Benjamin St NE, Minneapolis, MN 55421, USA.

The bakery's operations are configured primarily for pickup and subscription services, making the storefront experience different from a traditional retail cafe. For pickups, the location utilizes an accessible setup:

• Wheelchair accessible parking lot: The location ensures that parking is available and accessible for all patrons.

Patrons should be aware that the primary point of access for pre-ordered items, such as those purchased through special programs or subscriptions, is often located just inside the front door of the shared church building. This setup allows Uprising Bread Company to maintain a hyper-efficient model focused solely on baking and distribution, rather than extensive retail hours. It’s important for customers to coordinate their visits for designated pickup times to ensure the freshest experience and to respect the nature of the shared space.

**Services Offered**

Uprising Bread Company's business model is centered around delivering high-quality, freshly baked sourdough to the community through streamlined distribution channels. Their services are designed for convenience and regularity, catering to patrons who want consistent access to real artisan bread.

Key services provided by the bakery include:

• Sourdough Subscription Service: Offering weekly or bi-weekly delivery options for their various bread types, making it easy for Minneapolis residents to keep their pantry stocked with fresh artisan loaves.
• Local Pickup: Providing a designated pickup point at the 4301 Benjamin St NE location for customers to collect their pre-ordered breads.
• Community-Focused Programs: Participating in programs like "Too Good To Go" for the distribution of surplus baked goods, providing value to the consumer while minimizing food waste.
• Catering and Bulk Orders: Likely offering options for larger orders of their signature sourdough products, such as buns and loaves, for events or local businesses, although specific details would require direct inquiry.
• Payment via Subscription/Online: The core business utilizes online and subscription payments, ensuring a quick and cashless transaction process at the point of pickup.

**Features / Highlights**

Uprising Bread Company’s reputation is built upon its dedication to the craft of sourdough and its commitment to an ethical business structure. These elements are the features that truly distinguish them in the Minnesota bakery scene.

Highlights that make this artisan bakery worth seeking out:

• Authentic Wild Yeast Sourdough: All breads are made with a wild yeast sourdough culture, which is responsible for the deep flavor, unique tang, and better digestibility compared to conventional bread.
• Employee-Owned Model: The company operates as a worker-owned collective, ensuring that the business practices are guided by local, democratic principles and prioritizing the welfare of its Minneapolis team.
• Diverse Sourdough Selection: Their product range includes specialty loaves like Whole Wheat Sourdough, Caraway Rye Sourdough, Garlic Rosemary Sourdough, Pain de Campagne, and Cranberry Walnut Sourdough.
• Simple, Real Ingredients: Emphasis is placed on using minimal, high-quality components, reflecting their mission to offer "real food" and help the community move away from factory-baked products.
• Specialty Baked Goods: Beyond loaves, the bakery offers items like Buttery Sourdough Biscuits, Sourdough Burger/Brat Buns, Sourdough Pizza Dough, and Chocolate Chip Cookies, all infused with their signature sourdough culture.
• Hyper-Local Ecosystem Benefits: The bakery promotes the idea that their locally made sourdough starter contains the unique microbiota of the Minneapolis region, offering enhanced health benefits—like a natural probiotic—that are beneficial to gut health.

**Contact Information**

Patrons interested in subscribing, placing orders, or confirming pickup details should use the following contact information. Given the nature of a subscription-based, non-traditional storefront, direct contact is often the most effective way to address questions.

Address: 4301 Benjamin St NE, Minneapolis, MN 55421, USA

Phone: (612) 314-9468

**What is Worth Choosing Uprising Bread Company**

For Minnesotans seeking truly artisan bread, Uprising Bread Company offers a compelling package of quality, ethics, and community focus. It’s worth choosing Uprising not just for what they make, but for how they make it. The core product—the sourdough bread—is their greatest strength, standing as a testament to traditional baking methods. The use of wild yeast and the long fermentation process results in a complex flavor profile and a bread that is often easier to digest than fast-risen commercial alternatives. The focus on “real food” aligns with the growing demand in the Twin Cities for local, wholesome ingredients.

However, the non-traditional retail environment requires customers to adapt. As some local feedback indicates, those expecting a conventional walk-in bakery or cafe might be initially confused by the church-affiliated address and the primary focus on pre-ordered pickups. Potential customers should understand that Uprising Bread Company is a production and distribution model, not a retail hangout. For those who prioritize the authentic taste of wild-yeast sourdough, who appreciate supporting an employee-owned business that promotes local economic autonomy, and who are content with pre-ordering for a simple pickup, Uprising Bread Company is an outstanding local choice. They offer a tangible connection to the artisan food movement, delivering superior bread right to the Northeast Minneapolis community.

Uprising Bread Company

4301 Benjamin St NE, Minneapolis, MN 55421, USA