Wandering Wheat Bakery

***Wandering Wheat Bakery: Sourdough Excellence and Artisan Bread Across Utah County***

***Introduction / Overview***

For discerning Utah residents who appreciate the deeply complex flavor, hearty crust, and satisfying chew of truly authentic artisan bread, Wandering Wheat Bakery is a name that has quickly become synonymous with quality. Based out of Provo, this unique establishment operates as a highly successful mobile bakery, taking its exceptional, hand-crafted products directly to the community—a concept its loyal patrons enthusiastically support.

Wandering Wheat specializes in sourdough, a commitment that demands time, expertise, and patience. The baker, Matt Clyde, brings a lifetime of passion and formal culinary education to his craft, ensuring his loaves are not just bread, but a celebration of traditional baking methods. Their dedication to a slow, multi-day fermentation process is what imparts the distinct, beloved sour flavor and the perfectly "moist and chewy inside" that customers rave about.

The business proudly emphasizes its roots as a small, family-run operation, reflecting a level of care and personal attention that major commercial bakeries simply cannot match. This dedication was officially recognized when their Classic Sourdough won the UtahTasteOff’s 2021 sourdough bread taste-off, cementing their status as a premier bread maker in the region. Whether you're seeking a classic loaf or an exciting new flavor, Wandering Wheat is Utah County’s go-to source for artisan excellence.

***Location and Accessibility***

Wandering Wheat Bakery's unique structure as a mobile retailer means its "location" is constantly changing, bringing fresh bread to various communities throughout Utah County and beyond.

The listed production facility address is 776 N 1890 W, Provo, UT 84601, USA. However, customers primarily purchase bread at their various market locations.

The bakery’s operational model is designed for accessibility and convenience:

• Mobile Retail Sales: They can be found “wandering” to local venues like Christkindlmarkt, various farmers' markets (including Provo, Orem, and Springville), fairs, and roadside locations. Customers are encouraged to check the bakery's official calendar or social media pages to find their current location and schedule.
• Takeout Service: All sales are takeout, offering a quick and efficient way to purchase fresh bread.
• Wheelchair Accessible Parking Lot: Where they set up, efforts are made to ensure accessibility, providing wheelchair accessible parking at their production and many of their market locations.
• Flexible Payments: They accept modern payment methods including Credit cards, Debit cards, and NFC mobile payments, making transactions simple regardless of where their mobile setup is located.

This mobile approach allows them to serve a wider range of Utah residents who might not have access to an artisan bakery otherwise.

***Services Offered***

Wandering Wheat Bakery focuses on a concise and high-quality range of artisan bread and bakery services:

• Artisan Sourdough Retail: Offering a changing weekly selection of 8 to 12 varieties of hand-crafted, slow-fermented bread, all baked fresh within hours of selling.
• Specialty Flavor Rotations: Providing exciting and unique flavor combinations beyond the classic loaf, such as Jalapeño Cheddar, Basil Sundried Tomato, Herb & Cheese, Artichoke Parmesan, Roasted Garlic, and Rosemary Olive Oil.
• Farmers Market and Event Sales: Regularly setting up a mobile booth at various Utah County farmers' markets and local fairs, allowing customers to easily purchase their fresh loaves.
• Pre-Orders and Custom Requests: Welcoming special requests and orders for parties or gatherings, including providing custom products and pricing for wholesale customers like local restaurants and caterers.
• Takeout Sales: All products are available for immediate takeout from their market locations.

***Features / Highlights***

The success of Wandering Wheat Bakery is built on a few outstanding qualities that resonate deeply with local Utah consumers:

• Award-Winning Sourdough: Their Classic Sourdough was the official winner of the UtahTasteOff’s 2021 competition, providing tangible proof of their superior quality and flavor.
• Mastery of Texture: Customers consistently highlight the bread's perfect texture: "moist and chewy inside" with a great crust and a "good sour flavor," indicating excellent hydration and fermentation.
• Innovative and Diverse Flavor Menu: The constant rotation of creative and delicious flavor combinations, such as the highly praised Basil Sundried Tomato, keeps customers coming back to "try them all" and prevents menu fatigue.
• Family-Owned and Passion-Driven: The business is run by baker Matt Clyde and supported by his family, ensuring every loaf is infused with personal care and a commitment born from a lifelong passion for baking.
• Farm-to-Table Model (Mobile): By operating as a mobile bakery, they bring high-quality, freshly baked artisan goods directly to local communities that might otherwise lack access to such specialized products.

***Contact Information***

To find out where Wandering Wheat Bakery is “wandering” next, place a large or special order, or inquire about wholesale opportunities, Utah residents can use the following details:

Address (Production Base): 776 N 1890 W, Provo, UT 84601, USA (Note: Check the website/social media for current retail locations).

Phone: 801-217-9690

Website: www.wanderingwheat.com

Checking their official online channels is the best way to stay updated on their weekly market schedule and menu offerings.

***What is Worth Choosing Wandering Wheat Bakery***

For Utah consumers, choosing Wandering Wheat Bakery is an investment in superior quality, local support, and a truly authentic culinary experience.

It is worth choosing because you are buying bread that is not only highly recommended but award-winning. The baker's commitment to a three-day, slow process for flavor development means every loaf is complex, flavorful, and structurally perfect—a significant difference from mass-produced bread. If you are a fan of traditional sourdough, their product’s superior "sour flavor" and texture are unmatched in the local market.

Furthermore, you are supporting a passionate, local family business that literally goes the extra mile to serve its community. The convenience of finding them at a variety of local farmers' markets across Mapleton, Springville, Provo, and Orem means accessing high-end artisan bread is simple and integrated into your weekend routine. For residents seeking the best artisan bread in Utah County—from the classic loaf to exciting flavors like Jalapeño Cheddar—Wandering Wheat is the definitive, highly recommended choice.

Wandering Wheat Bakery

776 N 1890 W, Provo, UT 84601, USA