Wild Rye Bakery: Artisan Sourdough and Flaky Cinnamon Rolls in Downtown Seattle, WA

Wild Rye Bakery Introduce

Introduction / Overview

Located in the bustling heart of Downtown Seattle, Wild Rye Bakery is an artisan destination for Washington residents who seek exceptional quality in both classic and contemporary baked goods. Functioning as a specialized Bakery, Wild Rye is committed to crafting high-quality, flavorful breads, pastries, and savory items that cater perfectly to the urban lifestyle, whether you need a morning grab-and-go or a carefully prepared Boxed Lunch.

Wild Rye Bakery distinguishes itself through its dedication to the craft of bread and pastry making. Their menu features a blend of rustic, traditional breads—such as the highly-touted Stella’s Sourdough Rye Boule and classic French Baguette—alongside European-style pastries. The bakery has garnered significant praise, particularly for its innovative take on the classic Cinnamon Roll, transforming it into a flaky, buttery, croissant-style masterpiece that locals call “up there with the best.”

More than just a source for baked goods, Wild Rye offers a complete culinary package, serving premium Coffee and espresso beverages to pair with their treats. With service options designed for maximum convenience, this bakery ensures that a premium, freshly baked experience is always accessible for a Quick visit during a busy Seattle workday or on a weekend stroll.

Location and Accessibility

Wild Rye Bakery is centrally positioned in Downtown Seattle, making it an extremely accessible choice for both residents and professionals in the area. The exact address is: 1017 Olive Wy, Seattle, WA 98101, USA.

Its downtown location places it near major thoroughfares and business districts, ideal for individuals seeking a high-quality, efficient stop. The bakery is designed to accommodate all guests, offering a Wheelchair accessible entrance to ensure ease of access.

The business model is optimized for the convenience of its urban clientele:

Dining and Service: Customers can enjoy the cozy atmosphere through Onsite services, though many opt for the efficiency of In-store pickup or utilize the Delivery service for home or office orders.

Payment Options: Transactions are streamlined with acceptance of all major payment types, including Credit cards, Debit cards, and NFC mobile payments.

Planning for Your Day: With quick-service models and a menu designed for efficiency, Wild Rye is perfect for a Quick visit, easily fitting into a busy schedule, especially for those grabbing their daily Breakfast or a lunch item.

Services Offered

Wild Rye Bakery’s menu is carefully curated, offering a balance of artisanal breads, fine pastries, and prepared foods, complemented by a full beverage program:

Artisan Breads: Specializing in naturally leavened and European-style loaves, including the crusty, authentic French Baguette, the wholesome Multigrain Whole Wheat Bread, and the customer-favorite Stella’s Sourdough Rye Boule.

Signature Pastries: A selection of high-end viennoiserie, most notably the praised Cinnamon Roll (made with a flaky, croissant-style dough) and the rich, complex Montparnasse Almond Croissant. Other options include the classic Parisian All Butter Croissant and Seasonal Fruit Danish.

Savory Meals and Snacks: Ready-to-eat savory options are a major offering, perfect for lunch. These include the generous slice of Quiche - Bacon/Onion/Cheese, the flavorful Jambon Fromage Baguette, and quick items like Savory Soft Bread Stix.

Lunch Combos and Sides: The bakery offers a convenient Boxed Lunch option ($17.25), along with gourmet sides like the Strozzapreti Pasta Salad and other prepared grab-and-go items.

Premium Coffee & Espresso: A full beverage bar featuring high-quality Coffee drinks such as the Latte, Cappuccino, and Mocha (all 12oz), as well as a great Drip Coffee and refreshing Cold Brew - Iced 12oz.

Specialty Beverages and Juices: A selection of curated drinks including various Forage Kombucha flavors (Organic Tropical, Raspberry, Lemon Ginger), Kombucha Town - Live Seltzer, and fresh juices like Simply Orange - Pulp Free.

Features / Highlights

Wild Rye Bakery has quickly become a key player in the Seattle bakery scene thanks to its quality and unique offerings:

The Croissant-Style Cinnamon Roll: The most celebrated item, frequently described as “living up to the hype.” Unlike typical soft, doughy rolls, Wild Rye’s version uses a layered, buttery, croissant-style dough, making it simultaneously crisp and soft. Customers appreciate that the icing is “just right,” avoiding excessive sweetness.

Commitment to Artisan Sourdough and Rye: The bakery’s name is an homage to its focus on rustic, artisanal breads. The Stella’s Sourdough Rye Boule and the Multigrain Whole Wheat Bread highlight their expertise in slow fermentation and traditional bread-making techniques, providing Washington locals with genuinely superior bread.

Exceptional Savory Options: The bakery provides high-quality savory choices that go beyond a simple sandwich. The Quiche - Bacon/Onion/Cheese offers a substantial, flavorful meal, and the Jambon Fromage Baguette serves as a perfect French-inspired lunch.

World-Class Pastry Techniques: Offerings like the Montparnasse Almond Croissant demonstrate a high level of European pastry craftsmanship, with patrons praising the flaky texture and rich, tender interior—a sign of the bakery’s skill with laminated dough.

Friendly, Welcoming Service: Beyond the food, the customer experience is a highlight. Reviewers often note the staff's genuine friendliness and kindness, emphasizing that being served by someone "genuinely happy to talk to you" enhances the overall visit.

Contact Information

To visit, arrange a pickup, or inquire about the artisan offerings at Wild Rye Bakery, please use the following contact information:

Address: 1017 Olive Wy, Seattle, WA 98101, USA

Note: While a phone number was not provided, the bakery is fully accessible for in-store visits and online ordering via delivery and in-store pickup services.

What is Worth Choosing at Wild Rye Bakery?

Wild Rye Bakery is worth choosing for Washington residents who demand artisanal quality, exceptional flavor, and convenience in the heart of Downtown Seattle. If your search history includes phrases like "best cinnamon rolls Seattle" or "authentic French baguette Washington," Wild Rye is your answer.

This bakery provides a crucial service to the downtown community by offering a reliable source of scratch-made, gourmet food that fits the pace of urban life. The Quick visit capability, paired with the option for Delivery or In-store pickup, means that high-quality food never has to be sacrificed for speed.

You should choose Wild Rye for the unparalleled experience of their signature items. The Cinnamon Roll is a revelation, a gourmet twist on a comfort classic that truly lives up to the positive reviews. Similarly, the rich, buttery flakiness of their croissants and the hearty texture of their sourdough breads offer a superior experience compared to mass-produced alternatives. For a satisfying start to your day or a lunch that feels genuinely special—whether it’s a slice of Quiche or a Jambon Fromage Baguette—Wild Rye Bakery consistently delivers a friendly, high-quality, and deeply satisfying food experience that makes it a true gem in the Seattle bakery scene.

Wild Rye Bakery Food & drink

Menu
French Baguette $6.00
Glacier Peak – Yecora Rojo 13.5% Protein
Quiche - Bacon/Onion/Cheese $9.50
Quiche is made with a Phyllo Crust, Hempler’s Smoked Bacon, Caramelized Walla Walla Onions, Beecher’s Cheese. Quiche arrives fully cooked/chilled. The revised size is portioned for 1-2 people and is baked in a 4x4 baking pan. Heating Instructions: Oven - 325 degrees for 5-10 minutes or until desired temperature.
Sicilian Olive Oil Cake $8.50
Bob's Red Mill Gluten free flour, Italian polenta, cold pressed Italian olive oil, rosemary, Spanish olives, and lemon glaze.
Sweet Soft Bread Stix $3.50
Includes Glacier Peak flour, cinnamon, sultana, and almonds.
Stella’s Sourdough Rye Boule $8.00
Whole Grain Gazelle Rye & Trailblazer Flours, Aged Sourdough Starter - Stella Sold as whole round.
Jambon Fromage Baguette $9.50
Make this your own by choosing from our selection of Hempler's Black Forest Ham or Oven Roasted Turkey Breast, choose one of our cheeses to accompany it on our fresh, house made baguette.
Chocolate Chip Cookie $3.75
Cairnspring Mills, Skagit Valley, WA All Purpose Flour – Organic Espresso Hershey’s Semi-sweet Chocolate Chips
Cinnamon Roll $5.00
Sequoia & Trailblazer Flours from Cairnspring Mills in Skagit Valley, Washington, 83% cultured butter, cinnamon, sultanas (golden raisins) and walnuts.
Savory Soft Bread Stix $3.50
House mill organic red wheat flour, seven grains, Greek oregano, rosemary, basil, garlic, and parmesan reggiano.
White Bread $8.00
Organic Espresso Flour, Rustic & Caramel Notes Sold as whole loaf
Boxed Lunch $17.25
Quick lunch option for on the go! Our house made Jambon Fromage Croissant or Baguette sandwich with a rich chocolate chip cookie and beverage of your choice. Comes packaged box style for company meetings or parties, mix and match your options.
Seasonal Pumpkin Bread $6.50
With fall is in the air, this pumpkin bread will hit the spot. Made with organic, locally sourced ingredients and topped with a caramelized ginger, maple syrup glaze.
Multigrain Whole Wheat Bread $8.00
Organic Whole Grain Espresso Flour Dark Rye, Cracked Wheat, Bulgar, Golden Flax Meal & Seed, Oats, Bran, Sunflower Seeds, Pepitas Sold as whole loaf
Strozzapreti Pasta Salad $5.00
Includes olives, Mama Lil's Peppers, and herb lemon vinaigrette, tossed with parmesan cheese.
Montparnasse Almond Croissant $5.50
Glacier Peak Flour from Cairnspring Mills in Skagit Valley, Washington, 83% cultured butter, almond paste, and almonds.
Jambon Fromage Croissant $9.50
Make this your own by choosing from our selection of Hempler's Black Forest Ham or Oven Roasted Turkey Breast, choose one of our cheeses to accompany it on our fresh, house made Parisian Croissant.
Parisian All Butter Croissant $5.50
Trailblazer 13-14% Hard Red Spring Wheat Flour from Cairnspring Mills in Skagit Valley, Washington and 83% cultured butter.
Seasonal Fruit Danish $6.50
Danish style croissant with custard adorned with fresh strawberries, blueberries and mango.
Italian Focaccia $6.00
This generously portioned focaccia is made with Sequoia All Purpose Flour from Cairnspring Mills in Skagit Valley, Washington. Includes Genoa salami, fresh mozzarella, fresh basil, and sea salt. Focaccia arrives fully cooked. Heating Instructions: Set oven temperature to 325 degrees, bake for 10-15 minutes.

Beverages
Cappucinno 12oz $7.00
12oz cappuccino with options for caffeinated or decaf, hot or iced; choice of whole, soy, almond, oat milk, or half-and-half.
Drip Coffee 12 Oz $5.00
Forage Kombucha - Organic Tropical $6.75
Fresh coconut + tasty pineapple + nutty oolong = crisp sips and sunny vitamins. This kombucha is here for a good time and an oolong time. Crack open vacation in a can 🏖️. Ingredients Oolong tea, kombucha culture, organic cane sugar, organic coconut, organic pineapple, mango, natural passion fruit flavor, natural lychee flavor.
Americano 12oz $5.00
Hot Chocolate 12oz $6.00
Cold Brew - Iced 12oz $5.00
A medium roast, 100% Arabica coffee. Smooth with subtly sweet chocolaty notes.
Dasani Water - 16oz Can $4.00
Tea - Hot 12oz $5.00
12oz hot tea available in Organic Awake English Breakfast, Passion (Herbal), Organic Zen Green Tea, Organic Calm Chamomile, Wild Sweet Orange.
Latte 12oz $7.00
12oz latte with choice of caffeinated or decaf. Available hot or iced. Milk options include whole, soy, almond, oat, and half-and-half.
Simply Orange - Pulp Free 11.5oz $4.25
Simply Orange - Pulp Free 11.5 oz
Forage Kombucha - Organic Raspberry $6.75
Tart sparkles + earthy herbal + crisp hibiscus = sweetness turned tangy on a dare. The kombucha with two teas and double the flavor. Comes in a can, and goes anywhere 🛤️. Ingredients: Organic green tea, organic raspberry, organic hibiscus, kombucha culture, organic cane sugar.
Simply Raspberry Lemonade 11.5oz $4.25
Simply Lemonade 11.5oz
Soda 12oz Can $4.00
Please choose and option Coke Diet Coke
Kombucha Town - Live Seltzer - Hibiscus 12oz $6.75
Our raw seltzer is made with raw kombucha cultures, fresh ingredients, and the deliciously cold waters of the North Cascade mountains. Hibiscus is packed with antioxidants and is known for its beautiful color and flavor. Cleanse your body and soul with this floral treat.
Forage Kombucha - Lemon Ginger $6.75
Sun-kissed citrus + ginger root + sweet bubbles = not your average blend of lemon and spice. The kombucha that’s more blonde than ginger. Each can comes packed with 5 billion healthy probiotics ✨. Ingredients: Organic black tea, organic black limon, organic ginger root, organic lemon peel, lemon oil, lime oil, organic cane sugar, kombucha culture.
Mocha 12oz $7.00
12oz mocha with options for caffeinated or decaf, hot or iced. Choose from whole, soy, almond, oat milk, or half-and-half.
LaColombe Canned Cold Brew 9oz $6.75
Milk - 12oz Caffeine Free $6.00
Topo-Chico 12oz $4.00

Wild Rye Bakery Details

Service options
Delivery
In-store pickup
Onsite services

Accessibility
Wheelchair accessible entrance

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Wild Rye Bakery Photos

Wild Rye Bakery Location

Wild Rye Bakery

Washington King County Seattle Downtown Seattle Olive Way

1017 Olive Wy, Seattle, WA 98101, USA

Wild Rye Bakery Reviews

An average rating of ★4.6 from 42 user reviews.

cinnamon rollcroissantbutterywalnutsbaguettecoffeequichesourdougholive oil cakeraisins

★ 5★ 4★ 3★ 2★ 1

I dropped in here based on the online pictures of their cinnamon roll. It lived up to the hype, even though I ate it the next morning! The croissant-style layered dough was buttery, crisp, and soft all at once. The amount of icing was just right, too. Up there with the best cinnamon rolls I have had.
August 18 · Beth Cato
Went early on a Thursday as my family was getting ready to leave town. Bought three cinnamon rolls based on reviews here. They were fantastic. More croissant-like and flaky than what I’m accustomed to back home. Just delicious! The young woman at the counter was so friendly and kind. It’s always nice to be served by someone who seems genuinely happy to talk to you.
July 24 · Jeanne Craig
I’ve passed this bakery many times and have been planning to stop by for quite some time. I finally visited on a Thursday close to 1 pm. There were still items on the shelf but the employee informed me that since it was closer to the end of the day, they weren’t as stocked as they are at the beginning of the day.I got their plain Parisian croissant. It was absolutely delightful! I will definitely be back here on a weekly basis!
March 28 · Sherly Herrera
I’ve walked by this bakery many times and was excited to see it finally open. They seem to specialize in laminated pastries. I bought a cinnamon roll, which is chock full of walnuts and raisins - think more like an extremely cinnamony pain aux raisins rather than a traditional fluffy American cinnamon roll. Flavors were good but a little too sweet and sugary for me.
March 05 · Elly Chen
The cinnamon roll is the best I’ve ever eaten.It was delicious. Parts were chewy parts were not. Altogether excellent.
October 19 · Jodi Kundysek