Zurer Bread (Available by Pre-Order Only!)

For California residents who value artisanal quality, wholesome ingredients, and the deep, complex flavors of true sourdough, Zurer Bread in Riverside offers an unparalleled experience. Nestled in the charming Wood Streets neighborhood, Zurer Bread is not your typical walk-in establishment. It operates as a licensed cottage bakery, focusing entirely on high-quality, made-to-order bread. This unique, small business model ensures that every loaf you receive is crafted with meticulous care, guaranteeing exceptional freshness and superior flavor.

The philosophy at Zurer Bread is rooted in traditional baking methods and the highest quality ingredients. The baker utilizes organic bread flour and freshly milled organic or regeneratively-farmed whole grains. Crucially, every single loaf is leavened exclusively with a natural sourdough starter—never commercial yeast. This commitment to a slow, cold-proofed fermentation process is what develops the assertive, tangy flavor and the characteristic tender crumb and assertively crunchy crust that artisan bread enthusiasts seek out.

The business model is specifically tailored for this dedication to quality. Zurer Bread operates on a pre-order-only basis, meaning your bread is baked specifically for you. This appointment-required system ensures zero waste and maximum freshness, eliminating the possibility of stale bread and guaranteeing that the baker can focus all their attention on perfecting the loaves ordered for that day. Customers who have made Zurer Bread a regular part of their routine rave about the difference this process makes, describing the bread as "AMAZING" and noting the clean, real ingredients as a major draw. From the classic Country Loaf to the more adventurous Olive Loaf, Zurer Bread is quickly becoming a beloved local secret for those who believe great food starts with great bread.

Zurer Bread is located at 3543 Larchwood Pl, Riverside, CA 92506, right in the heart of the picturesque Wood Streets area. As a cottage bakery, the location functions primarily as a collection point for pre-ordered goods.

The bakery is positioned for easy access, especially for residents of Riverside and the surrounding communities who are willing to plan their pickup. While it’s a residential address serving a small business function, the owner has taken steps to ensure convenience for all customers.

Key accessibility details include:

• Wheelchair Accessible Parking Lot: The property provides a wheelchair accessible parking area to facilitate easy collection for customers with mobility needs.
• Pre-Order Requirement: It is imperative to remember that all visits require a prior appointment or order. This is not a drop-in retail location; it is a dedicated preparation and pickup point for pre-sold bread.
• Convenient Location: Situated in the charming Wood Streets, the address is easily locatable for local delivery and pickup options, connecting the bakery directly to the community it serves.

The services at Zurer Bread are designed around its pre-order business model, focusing on efficient and flexible ways for customers to receive their fresh, artisan loaves.

• Pre-Order Only: All bread must be ordered and paid for in advance through the online system. A cut-off time (e.g., Monday 6pm for a Wednesday bake) is typically required to allow for the lengthy, traditional cold-proofing process.
• In-Store Pickup (Store Pickup): Customers can collect their fresh bread directly from the bakery at 3543 Larchwood Place in Riverside.
• Curbside Pickup: For maximum convenience, Zurer Bread offers curbside pickup, allowing patrons to collect their order without leaving their vehicle—a great time-saver.
• Local Delivery: The bakery provides local delivery within its designated service area, bringing the exceptional quality of their sourdough straight to your doorstep.
• Takeout: Orders are prepared for seamless takeout during the specified pickup window.
• Custom Orders: For special occasions or specific preferences, custom orders are available, typically requiring a four-loaf minimum of the same bread type and a deposit, offering a personalized baking service for dedicated bread lovers.
• Subscription Option: An option like the 'One Loaf a Week - Five Weeks (Baker's Choice!)' is offered, allowing consistent access to fresh, high-quality bread without the need to order weekly.

Zurer Bread is celebrated by the local community for its uncompromising approach to bread making and its unique, quality-focused offerings.

• Authentic Sourdough Process: All breads are leavened exclusively with natural sourdough starter, bypassing commercial yeast entirely. This commitment to the slow, natural fermentation process results in a deeper flavor, better digestibility, and superior texture.
• Use of Freshly Milled Whole Grains: A significant highlight is the use of freshly milled organic or regeneratively-farmed whole grains. This process retains more nutrients and flavor than pre-milled flour, contributing to the "clean and real" ingredients customers praise.
• Artisan Country Loaves: The selection of Country Loaves is a specialty, baked freeform with an assertively crunchy crust and tender crumb. Options include the Classic Country Loaf, Wheaty Country Loaf (50%+ whole grain), Seedy Loaf, and the highly-praised Olive Country Loaf, which incorporates generous Kalamata and spicy green cracked olives.
• Diverse Sandwich Loaf Selection: The bakery offers a range of sandwich loaves, baked in pullman tins for a perfect slice. Varieties like the Pain de Mie, Rye/Oat Porridge, and Raisin Cinnamon Swirl Sandwich Loaf cater to various tastes, all leavened with sourdough for a superior flavor profile.
• Specialty Focaccias and Rolls: Beyond the main loaves, Zurer Bread offers 9" x 13" sourdough focaccias (with topping options like Tomato Sauce, Parmigiano-Reggiano, and Olives) and pans of Dinner Rolls, perfect for special meals or gatherings.
• Dedicated Small Business Attention: Operating as a small, cottage bakery means the baker provides exceptional attention to detail in every batch, ensuring consistent quality that industrial bakeries cannot match.
• Zero-Waste, Freshness Focus: The appointment-required, pre-order system guarantees that every product is as fresh as possible, baked just hours before pickup or delivery, a major advantage over mass-produced bread.

To place your order or for inquiries regarding your next artisan sourdough loaf, please use the following contact details. Remember that all orders must be placed in advance through the baker's online platform.

• Address: 3543 Larchwood Pl, Riverside, CA 92506, USA
• Phone: (773) 209-9543

For California bread lovers, Zurer Bread is an essential culinary stop, not just for the bread itself, but for the entire experience of connecting with high-quality, authentic ingredients. What truly makes Zurer Bread worth choosing is the philosophy behind every bake. This bakery is a local testament to how food should be made: slowly, with care, and using the best possible components. You’re not just buying a loaf; you are investing in a product made with organic, freshly milled whole grains and a commitment to natural leavening.

The Classic Country Loaf is the perfect place to start. It's the baker’s go-to, made with simple ingredients—flour, water, and salt—and a mix of whole grain flours to add flavor while maintaining a desired lightness. This is the loaf that truly showcases the sourdough process and provides the perfect base for anything from toast to artisan sandwiches.

However, if you are looking for a true flavor upgrade, the Olive Country Loaf comes highly recommended by patrons. Reviews highlight how the addition of black Kalamata and spicy green cracked olives transforms this loaf, making mornings "extra special." The assertively crunchy crust gives way to a tender, olive-infused crumb that is excellent on its own or alongside a light Mediterranean meal.

Beyond the country loaves, the Buttery Pain de Mie Sandwich Loaf is a standout, especially for families. This classic white sandwich loaf is enriched with butter and honey, providing a tender crumb that is perfect for gourmet grilled cheese or everyday sandwiches. It proves that clean ingredients and sourdough culture can be used to elevate even the simplest, classic loaf.

Finally, the pre-order model, while requiring a little planning (appointment required!), is precisely why the quality remains so high. Customers are getting bread baked to order, not bread that has sat on a shelf. This dedication to freshness, combined with a menu full of thoughtfully crafted bread—from Wheaty Country Loaves with 50%+ whole grain content to Cinnamon Swirl varieties—establishes Zurer Bread as a must-try bakery experience in Riverside. Simply put, for the best artisan sourdough in the Inland Empire, Zurer Bread is well worth the pre-order and the pickup journey.

Zurer Bread (Available by Pre-Order Only!)

3543 Larchwood Pl, Riverside, CA 92506, USA