Angelo Inglima USA

For New Jersey residents with a discerning palate and an appreciation for authentic Italian confections, Angelo Inglima USA in Fairfield offers a unique and delightful experience. This is not just any bakery; it is the American outpost of a renowned Sicilian pasticceria, dedicated to bringing the rich traditions and exquisite flavors of Italy directly to the Garden State. While many might associate panettone primarily with the holiday season, Angelo Inglima USA is working to make this beloved Italian sweet bread a year-round indulgence, fresh from their Fairfield facility.

Angelo Inglima is a name synonymous with artisanal Italian baking, particularly celebrated for its panettone and other traditional Sicilian pastries. The establishment in Fairfield, NJ, serves as a crucial bridge, allowing American consumers to experience these authentic flavors without needing to travel to Italy. Their commitment to freshness is a cornerstone of their operation, proudly stating that while other brands might import frozen panettone, they bake theirs fresh in their U.S. bakery and ship it directly to customers. This dedication ensures that every panettone delivered reflects the true quality and passion of their Sicilian heritage.

Customers who have had the pleasure of tasting Angelo Inglima's creations consistently rave about the superior quality. One reviewer, specifically highlighting the pistachio panettone that comes with Sicilian Pistachio cream, described it as "delicious!!" and noted its remarkably "soft and cream" texture with a "wonderful taste." Another patron, happy to have discovered the brand through a New York establishment, declared their panettone the "absolute BEST!" affirming that the name truly "speaks for itself" and offers "A real taste of Sicily in NY." These testimonials underscore the authentic flavor and high quality that Angelo Inglima USA consistently delivers.

The baking process itself is a labor of love, performed by skilled artisans who have brought their Italian traditions and expertise to the USA. From the careful blending of yeast to give the dough its signature airy texture, to the slow rising in a steam room to fully develop its flavors, every step is meticulously executed. Each loaf is baked to a golden brown, filling the bakery with the irresistible aroma of fresh panettone. Beyond panettone, the brand's heritage includes other Sicilian delights such as almond biscuits (like Paste Ricce and Pasta Nuova) and various babà variations, all crafted with the same dedication to quality and tradition.

In essence, Angelo Inglima USA is a true artisanal gem in Fairfield, dedicated to sharing the rich culinary heritage of Sicily with New Jersey and beyond. It’s a place where tradition, passion, and fresh ingredients converge to create truly exceptional baked goods that offer a genuine taste of Italy.

Angelo Inglima USA is conveniently located at 23 Commerce Rd, Fairfield, NJ 07004, USA. This address places it within one of Fairfield's well-established industrial and commercial zones. Fairfield, a borough in Essex County, New Jersey, is recognized for its robust infrastructure and excellent transportation connectivity, making it an ideal location for a specialized bakery and distribution operation.

Commerce Road, like much of Fairfield's industrial landscape, is designed for efficient logistical operations, accommodating commercial traffic easily. For businesses and individual customers who might pick up orders or visit by appointment, the area is generally accessible. For residents of Fairfield and neighboring towns such as West Caldwell, Caldwell, and Lincoln Park, navigating to this location is straightforward, as it's part of a known commercial hub.

A significant advantage of Fairfield's location is its superb access to major highways. Routes 46, 80, 23, and 280 are all within close proximity, providing seamless connections to various parts of New Jersey, the wider tri-state area, and beyond. This connectivity is paramount for Angelo Inglima USA, as it allows for the fresh baking and subsequent efficient distribution of their delicate products to a broad customer base, ensuring that their panettone reaches consumers with optimal freshness.

Given its nature as a bakery facility rather than a traditional walk-in retail store for casual purchases, direct public access might be by appointment or for specific order pickups. Parking is typically available within the complex, catering to both employee and commercial vehicle needs. The strategic location within Fairfield's industrial heart underscores its role as a specialized production and distribution center for gourmet Italian baked goods, leveraging New Jersey's logistical advantages to bring a taste of Sicily to American tables.

Angelo Inglima USA in Fairfield, NJ, primarily functions as a specialized bakery focusing on the production and distribution of authentic Italian baked goods, particularly panettone. While they may not operate as a walk-in retail shop for single-item purchases, their services are geared towards providing high-quality, freshly baked Italian pastries to consumers and potentially wholesale partners. Their key offerings and services include:

• Freshly Baked Panettone: Their flagship product is Panettone, baked fresh in their U.S. bakery. They offer various flavors, including:
  • Pistachio Panettone (often accompanied by Sicilian Pistachio cream).
  • Raisin & Almond Panettone.
  • Chocolate Panettone.
  • Apricot Panettone.
  • Pan Paradiso Panettone.
  • Orange Panettone.
• Sicilian Pastries and Desserts: Beyond panettone, their heritage includes other authentic Sicilian delicacies that may be available for order or special releases, such as:
  • Paste Ricce ("Curly pastries"): Soft almond biscuits made from traditional Sicilian recipes.
  • Pasta Nuova ("New pastry"): Almond dough biscuits filled with green Sicilian courgette jam.
  • Almond Cake with delicate apricot jam.
  • Martorana fruit: Handmade and decorated almond dough confections.
  • Various "Babà in Jar" (e.g., Chocolate Babà, Citrus Babà).
  • Crunchy almond pistachio treats.
• Direct-to-Consumer Shipping: They offer shipping directly to customers' doors, ensuring freshness since products are baked in the USA and not imported frozen.
• Custom Orders and Wholesale (Implied): While specific details on wholesale are not explicit in the provided reviews, the nature of a U.S. facility for an Italian brand strongly suggests catering to wholesale, gourmet shops, and potentially corporate orders, especially given their distribution model.
• Commitment to Freshness and Quality: Their process emphasizes blending yeast carefully, slow dough rising in a steam room, and baking to a golden brown, reflecting their dedication to quality without preservatives or chemicals.

Angelo Inglima USA in Fairfield, NJ, distinguishes itself with several remarkable features and highlights that make it a premier destination for authentic Italian baked goods in New Jersey:

• Authentic Sicilian Panettone (Made Fresh in USA): This is their most significant highlight. Unlike many panettone brands that import frozen products, Angelo Inglima bakes theirs fresh directly in their Fairfield facility. This commitment to "crafted in the USA" ensures superior freshness, taste, and texture, embodying a true reflection of their Sicilian heritage.
• Exceptional Taste and Quality: Customer reviews consistently laud the "delicious" taste, "soft and cream" texture, and "wonderful" flavor of their panettone, particularly the pistachio variety. This speaks to the high standards of their recipes and baking process.
• Traditional Artisanal Craftsmanship: The panettone is crafted by skilled artisans who have brought their Italian traditions and expertise from Sicily to the USA. Their labor-intensive process, involving careful yeast blending and slow dough rising, highlights a dedication to classic baking methods.
• No Preservatives, No Chemicals: Angelo Inglima USA emphasizes that their products are "all natural" with "no preservatives, no chemicals," appealing to health-conscious consumers seeking wholesome ingredients.
• Diverse Panettone Flavors: Offering a variety of panettone flavors such as pistachio, raisin & almond, chocolate, and apricot, caters to different preferences and occasions, making their products versatile for celebrations.
• Broader Sicilian Pastry Offering (Heritage): While panettone is the focus, the Angelo Inglima brand's heritage includes other exquisite Sicilian almond pastries (like Paste Ricce, Pasta Nuova), suggesting a deeper range of authentic Italian treats available or potentially expanding in the future.
• Direct-to-Consumer Model (Shipping): The ability to ship freshly baked panettone directly to customers' doors expands their reach beyond local pick-up, making their specialized products accessible across a wider region.
• Strong Brand Reputation: References to being discovered through other highly regarded Italian establishments (like Rosario’s in Astoria) and being called the "absolute BEST" underscore a strong and growing reputation for quality.

To experience the authentic taste of Angelo Inglima USA's Sicilian baked goods or to inquire about their panettone and other offerings, please use the following contact details:

Address: 23 Commerce Rd, Fairfield, NJ 07004, USA

Phone: (973) 400-0070

Mobile Phone: +1 973-400-0070

Given the nature of their operations as a bakery facility focused on fresh production and shipping, it is recommended to visit their official website for online ordering and to learn more about specific product availability and delivery options. For any direct inquiries about their products or potential wholesale opportunities, contacting them via phone during standard business hours would be appropriate. Specific retail hours for direct purchases at the Fairfield facility are not publicly indicated, as their primary model involves shipping freshly baked products.

For New Jersey residents, particularly those in Fairfield and the broader tri-state area with a love for authentic Italian delicacies, Angelo Inglima USA is profoundly suitable and a truly unique find. Its presence in Fairfield brings a piece of Sicily directly to our doorstep, offering unparalleled quality and a distinct culinary experience.

Firstly, the paramount reason for its suitability is the offering of freshly baked, authentic Sicilian panettone, made right here in New Jersey. Unlike imported, often frozen, alternatives, Angelo Inglima USA's commitment to baking their panettone in Fairfield ensures a superior level of freshness, aroma, and taste that is truly reflective of its Italian heritage. For locals who cherish genuine Italian flavors, this is an invaluable resource, allowing them to enjoy a gourmet product that transcends the typical supermarket fare.

Secondly, the dedication to traditional artisanal craftsmanship, combined with the use of natural ingredients (no preservatives or chemicals), appeals to a discerning local consumer base that values quality, purity, and authenticity in their food. Knowing that the panettone is a "labor of love" crafted by bakers who brought their expertise from Italy provides a compelling narrative and assures a premium product.

Moreover, while not a typical walk-in retail bakery, its existence as a production facility in Fairfield means that these exceptional products are generated within our local economy. This contributes to local employment and strengthens New Jersey's position as a hub for high-quality food production. For locals, this means supporting a business that is rooted in their community while enjoying world-class baked goods.

Finally, the ability to directly order and have these freshly baked panettone and other potential Sicilian specialties shipped directly to their homes adds immense convenience. This eliminates the need for extensive searching or travel, making it incredibly easy for New Jersey residents to access these gourmet treats for holidays, special occasions, or simply as a luxurious indulgence. In essence, Angelo Inglima USA is perfectly suited for New Jersey locals seeking an authentic, high-quality, and freshly prepared taste of Sicilian tradition, right here in Fairfield.

Angelo Inglima USA

23 Commerce Rd, Fairfield, NJ 07004, USA