Bread Head

Bread Head is far more than your typical bakery or sandwich shop; it represents an elevated, chef-driven approach to one of the world's most beloved meals: the sandwich. Situated in the vibrant food landscape of Los Angeles, Bread Head has quickly earned a reputation as one of the region's must-try culinary destinations, recognized for making "precise, lovable versions of American standards" by major publications. While the business is expanding, with successful locations already open in other parts of the city, the forthcoming Westwood Village location promises to bring its unique style and acclaimed menu to an eager new neighborhood.

The foundation of Bread Head's success lies in the partnership of longtime friends and accomplished chefs, Alex Williams and Jordan Snyder, who first met while running the Michelin star-rated kitchen of Trois Mec. Their pedigree in fine dining, which is rare for a casual sandwich spot, speaks volumes about the quality and meticulous attention to detail applied to every element of their offerings. They decided to focus their considerable talents on perfecting the art of the sandwich, ensuring a product that is both simple yet incredibly refined. The heart of their entire operation is the bread—a proprietary, custom-made focaccia that is baked fresh throughout the day. This signature bread, known for its beautiful, impossibly crackly crust, serves as the perfect, flavorful vehicle for their high-quality ingredients.

Instead of a simple deli counter, Bread Head is a culinary experience. Each sandwich on the menu is thoughtfully composed, with ingredients carefully sourced and combined to create a concert of flavor, texture, and aroma. This rigorous, chef-led development process sets their offerings apart in the competitive Southern California food scene. They have taken classic concepts—the Turkey Club, the Muffaletta, the Reuben—and reinvented them with a commitment to superior quality and execution, transforming the humble sandwich into something truly special. For California locals and visitors in search of a next-level lunch, Bread Head is a name that consistently appears on "best of" lists for a reason.

The high praise and consistent lines at their first standalone locations demonstrate that their philosophy is a resounding success. They are bringing a new standard of artisan quality to the casual dining experience, making it possible for patrons to enjoy a taste of Michelin-level culinary care in a quick, accessible format. As they continue to grow their presence across Los Angeles, the excitement for their arrival in key neighborhoods like Westwood only underscores their status as an integral part of the local food movement.

The Westwood location of Bread Head is planned to be an exciting addition to the bustling Westwood Village area, a dynamic hub of commerce, education, and entertainment.

Location and Accessibility

The upcoming Bread Head location is set to open in the prominent Westwood Village neighborhood of Los Angeles, California. This area is famously home to the University of California, Los Angeles (UCLA), ensuring a steady flow of students, faculty, and local professionals, alongside residents of the surrounding Westside communities.

The specific address for this new outpost is:

1138 Westwood Blvd, Los Angeles, CA 90024, USA

Positioned on Westwood Boulevard, the shop will be centrally located within the Village, making it highly accessible to those working, studying, or living in the area. Westwood Village is generally a very walkable neighborhood, and the address is likely well-served by local bus routes, offering convenient access via public transportation. For those driving, as is common in Los Angeles, parking in Westwood can often be tricky and may involve navigating metered street parking or nearby public parking structures. Given its central location, it is advisable for visitors to plan their parking or consider ride-sharing or public transit during peak dining hours. This highly visible and accessible location is strategically chosen to serve a large, diverse, and food-savvy clientele.

Services Offered

Bread Head is primarily a chef-driven sandwich shop that offers a focused menu built on culinary excellence. Based on the services at their other successful locations, patrons in Westwood can expect the following offerings:

• Artisan Sandwiches: The core offering, featuring both cold and occasional hot sandwiches, all meticulously composed on their signature house-baked focaccia.
• Daily Hot Specials: Patrons can look forward to a rotating menu of hot sandwiches, which often feature classics with a chef's twist, such as a Meatball sandwich on Mondays, a Roast Pork and Broccoli Rabe on Tuesdays, a Cuban on Wednesdays, a Reuben on Thursdays, and Sausage & Peppers on Fridays.
• Cold Sandwich Classics: Staple cold options typically include the Combo Grinder, Calabrian Turkey, Muffaletta, Turkey Pesto, Roast Beef, B.L.T., Chicken Salad, and the highly acclaimed Mozzarella sandwich.
• Grab-and-Go Options: For the busy Los Angeles professional or student, a selection of popular sandwiches may be available for quick pickup.
• Sides and Chips: Offerings include high-quality, local chips and other side options such as Picnic Nachos with House Made Pimento Cheese and Have'a Corn Chips.
• Beverages: A selection of housemade drinks like fresh lemonade and iced tea, as well as bottled sodas and coffee options like "World's Finest" Iced Vanilla Coffee and Cold Brew.
• Kids' Sandwiches: Simplified versions of their offerings, such as Kids Roasted Turkey, Mortadella, or Smoked Ham, are typically available for younger diners.
• Catering: Bread Head offers catering services, allowing customers to order large quantities of their acclaimed sandwiches for meetings, events, or parties in the Los Angeles area.
• Takeout and Delivery: The shop facilitates easy online ordering for both pickup and delivery through third-party platforms, extending their reach to the greater Westwood and surrounding Los Angeles communities.

Features / Highlights

The success and acclaim surrounding Bread Head are attributed to several distinct features that elevate it beyond a typical lunch spot.

• Michelin-Star Pedigree: Founded by chefs Alex Williams and Jordan Snyder, who previously worked at the Michelin-starred Trois Mec, the shop applies fine-dining standards of sourcing and technique to the humble sandwich.
• The Signature Focaccia: Their most celebrated highlight is the proprietary, custom-made focaccia bread, baked fresh throughout the day. It is lauded for its unique "impossibly crackly crust" and ideal texture, blending elements of focaccia and ciabatta to perfectly hold the sandwich fillings.
• Award-Winning Menu Items: Specific sandwiches have garnered national attention, such as the Mozzarella Sandwich, which was recognized as one of the "26 Best Dishes in America" by The New York Times, and the overall shop being named “LA's Next Great Sandwich Shop” by the Los Angeles Times.
• High-Quality, Purposeful Ingredients: The chefs are committed to using only premium, carefully selected ingredients, such as Fra'mani cured meats, RC Provisions roasted turkey, and Hooks one-year-aged cheddar, ensuring maximum flavor and quality in every bite.
• Generous Portions: Patrons frequently comment on the size of the "full" or "whole" sandwich, noting that it is enormous and often large enough to be shared between two people, providing excellent value for the price.
• Thoughtfully Composed Flavors: The sandwiches are not simply ingredients stacked together; each one is a carefully tested recipe where flavor, texture, and aroma are meticulously balanced, such as the spicy kick of the Calabrian Turkey or the bright tang of the Combo Grinder's vinaigrette.

Contact Information

The Bread Head location in Westwood Village is planned for the following address. Note that as of current public data, a dedicated phone number for this specific new location is not yet widely published, but the corporate website may offer general contact information.

Address: 1138 Westwood Blvd, Los Angeles, CA 90024, USA

For general inquiries, catering, or to verify operating status, local California users should check the official Bread Head website or online ordering platforms associated with their nearest open location.

What is Worth Choosing

Choosing Bread Head is a choice for quality, craftsmanship, and an experience that transcends the everyday sandwich. For California residents with an appreciation for great food, this establishment offers compelling reasons to visit, especially in the conveniently located Westwood Village.

The most compelling reason is the bread itself. The house-baked focaccia is the star of the show and the element that differentiates Bread Head from nearly every other deli or sandwich purveyor in Los Angeles. It’s an artisan product that provides an incredible structural and flavor base, soft on the inside, with that signature golden, buttery, and crackly exterior. Many devoted fans claim they would happily eat the bread by itself, which is the highest compliment for a bakery.

Furthermore, the value of having a team of chefs with Michelin-star experience designing your lunch is undeniable. This background ensures that every component is treated with respect and precision. You are not just getting deli meat and cheese; you are getting a meticulously curated meal. Whether you opt for the cult-favorite Mozzarella sandwich with its unique za'atar spread and fresh ingredients, or a hearty, complex option like the Combo Grinder, you are guaranteed a balanced, flavorful, and satisfying creation.

Finally, for those who value supporting a business committed to high-quality sourcing, Bread Head delivers. Their focus on premium, purposeful ingredients, combined with the generous size of their full sandwiches—which are excellent for sharing or saving half for later—makes the price point feel more than justified. It’s an ideal spot for a substantial, high-quality meal that will genuinely satisfy any foodie's craving for an exceptional bite. When seeking the best sandwich in Los Angeles, Bread Head in Westwood Village is definitely worth the wait and the hype.

Bread Head

1138 Westwood Blvd, Los Angeles, CA 90024, USA