CakesAndCurls

Introduction / Overview

CakesAndCurls is an esteemed, boutique bakery and catering service operating out of Inglewood, CA, offering far more than just sweet treats. Founded in 2018, this establishment has quickly become a go-to for custom, high-quality desserts and comprehensive catering in Los Angeles and the surrounding Southern California cities. At the heart of the business is **Chef Monét Walker**, the "Chef & Bae-Ker," a highly talented and dedicated culinary professional whose passion for food began at the age of three in her family's kitchens. Her extensive culinary background, including graduation from the California School of Culinary Arts (CSCA)-Le Cordon Bleu, ensures that every product is a masterpiece of both flavor and artistry.

The bakery is renowned for its personalized approach, specializing in custom cakes, savory and sweet cupcakes, and a unique array of specialty desserts, including the popular alcohol-infused cupcakes. CakesAndCurls is committed to serving the “crème de la crème” of desserts, with Chef Monét creating top-quality, imaginative, and delicious baked goods and food. Customers consistently praise her as a "true master at her craft" whose cakes are always freshly baked with stunning designs. This personalized service, paired with the superb quality of her work, is why many California patrons consider CakesAndCurls their go-to bakery for all major celebrations and simple indulgences. Chef Monét’s background as a private chef—having prepared meals for notable figures like Oprah Winfrey and Ava DuVernay—adds a layer of elite expertise to her bakery offerings, positioning CakesAndCurls as a premium choice in the competitive LA dessert landscape.

Furthermore, CakesAndCurls proudly operates as a **Black-owned** and **Woman-owned** business, driven by a deep commitment to quality and community. The founder is passionately dedicated to accommodating every client's individual needs, ensuring that whether a customer needs a quick bite or an elaborate catered event, their expectations are not just met, but exceeded.

Location and Accessibility

CakesAndCurls is conveniently situated at **8455 S Van Ness Ave, Inglewood, CA 90305, USA**. This location places the bakery within the vibrant and accessible community of Inglewood, a key area of South Los Angeles County. Being based in Inglewood allows CakesAndCurls to effectively serve a vast customer base stretching across Los Angeles and its surrounding cities, making it a central point for custom cake and catering orders across Southern California.

Given that CakesAndCurls primarily operates on a custom order basis, accepting online orders for pickup and catering, the physical address serves as the central hub for production and collection. While it may not operate as a traditional storefront with daily walk-in treats, its location is known to those in the community who rely on Chef Monét’s services. Customers should note that ordering is predominantly done online or via phone due to the custom nature of the business. The 90305 zip code area is well-connected to major freeways and surface streets in Inglewood, making it an easy destination for custom order pickups. The precise location on S Van Ness Ave is known within the community, reinforcing its local and bespoke appeal rather than high-street retail traffic.

Services Offered

CakesAndCurls offers a highly specialized range of services, focusing on custom, made-to-order culinary creations that go beyond typical bakery fare. Led by Chef Monét Walker, the offerings reflect her extensive background as both a baker and a private chef.

• Custom Cakes for All Occasions: Specializing in unique and stunning custom cake designs, including wedding cakes, groom's cakes, birthday cakes, and themed cakes for events like baby announcements. Examples of design styles include Geode Crystals, Rustic Logs, and Classy Goddess themes.
• Specialty Dessert Line: Offering a variety of distinct baked goods such as Cupcakes (including creative eight-ounce cupcakes in a jar), Cake Pops, Cookies, Cobblers and Pies, and other pastries.
• Alcohol-Infused Treats: A unique specialization in desserts such as **Alcohol-Infused Cupcakes** and **Alcohol Infused Chocolate Covered Strawberries** (VSOP Custom Message Adult Themed Strawberries), catering to adult celebrations.
• Premium Chocolate Dipped Fruit: Providing beautiful presentations of Chocolate Covered Strawberries, including custom message and alcohol-infused options.
• Comprehensive Catering Services: Offering full custom catering for events (starting at $700.00), including both savory food items and exquisite dessert spreads. Chef Monét is a skilled private chef capable of baking a variety of cuisines from around the world.
• Custom Charcuterie Boards: Providing aesthetically pleasing and customizable Custom Charcuterie Boards (starting at $175.00), a popular request for California gatherings and events.
• Delivery and Setup: Offering services to deliver custom-designed desserts to wedding or event venues and setting them up on a gorgeous dessert table or buffet, ensuring a seamless experience for the client.

Features / Highlights

The distinguishing features of CakesAndCurls revolve around the high caliber of its founder, the quality of ingredients, and the bespoke nature of its product line.

• Award-Winning Chef and Owner: Owner Chef Monét Walker is an alumna of Le Cordon Bleu and a former winner of the Future Chef of America Culinary Scholarship Competition, bringing a professional, high-end culinary perspective to the bakery.
• Celebrity Private Chef Experience: Chef Monét’s background includes preparing meals for high-profile clients like Oprah Winfrey and Ava DuVernay, demonstrating a mastery of both savory and sweet cuisine that translates into superb quality products.
• Exceptional Custom Artistry: Cakes are known for their stunning and intricate details, celebrated by customers as a true testament to her talent and creativity, ideal for making any California event unforgettable.
• Unique Dessert Specializations: Offering sought-after specialty items like **alcohol-infused cupcakes** and New Orleans-inspired pastries, which provide a unique and exciting option for local dessert lovers.
• Committed to Local and Freshness: Desserts are prepared using local ingredients, and cakes are always freshly baked, ensuring the superior taste and texture that customers consistently rave about.
• Woman-Owned and Black-Owned Business: A key highlight for customers looking to support diverse local businesses in the Los Angeles area.

Contact Information

To secure a booking for a custom cake, request a quote for catering, or inquire about Chef Monét’s latest creations in Inglewood, CA, please use the following contact details. Note that due to high demand and the custom nature of the work, prospective clients are strongly encouraged to contact the bakery well in advance.

Address: 8455 S Van Ness Ave, Inglewood, CA 90305, USA

Phone: (310) 382-7714

Mobile Phone: +1 310-382-7714

What is Worth Choosing

Choosing CakesAndCurls is an investment in unparalleled quality and a personalized, professional culinary service, making it a standout choice for residents across California, particularly those in the Inglewood and Los Angeles areas. What is truly worth choosing here is the expertise of **Chef Monét Walker**. Unlike conventional bakeries, CakesAndCurls offers the unique advantage of having a highly skilled private chef overseeing every aspect of the food, from conceptual design to execution. This results in baked goods that are not only visually spectacular—praised for their artistry—but also "superb" in taste, as customers attest.

The bakery’s unique ability to handle both savory and sweet catering, in addition to highly specialized desserts like liquor-infused treats, makes it a one-stop-shop for event planning. The commitment to **freshly baked** goods and a personal level of customer service, where Chef Monét is prompt, detailed, and accommodating, creates a stress-free experience for organizing any celebration. For special events like weddings, the option for delivery and professional setup adds an invaluable layer of convenience. As a successful **Woman-owned** and **Black-owned** enterprise that is also actively pursuing a non-profit to provide baking therapy, CakesAndCurls represents not just excellent food, but a positive, driven force in the South Los Angeles community. Given the high demand and the speed at which Chef Monét books, California users seeking premium, custom desserts are strongly advised to contact CakesAndCurls swiftly to secure their date.

CakesAndCurls

8455 S Van Ness Ave, Inglewood, CA 90305, USA