Craftsman and Wolves Valencia Introduce
Welcome to the heart of San Francisco’s Mission District, a neighborhood known for its vibrant culture and incredible food scene. Nestled on Valencia Street, you’ll find Craftsman and Wolves Valencia, a culinary destination that transcends the traditional bakery and cafe experience. More than just a place to grab a morning pastry, this acclaimed establishment is a contemporary patisserie and cake shop that brings an artful, inventive approach to classic sweets and savories.
Since opening its doors, Craftsman and Wolves has become an iconic fixture, celebrated by locals and food critics alike for its meticulous craftsmanship and innovative flavors. The atmosphere is often described as bustling, yet with a quiet focus, offering a welcoming, laid-back vibe that perfectly complements the high-quality food and drink. The interior is well-appointed, blending industrial elements with a bespoke, designer aesthetic that showcases the pastries like true works of edible art. This space has been a driving force in establishing a contemporary craft bakery movement in San Francisco, continually thriving by serving exceptional, high-quality food and beverages.
This is a proudly Asian-owned and woman-owned small business, adding to the rich tapestry of entrepreneurship that makes the Bay Area unique. Visitors consistently praise the friendly, warm, and inclusive staff, making it a favorite neighborhood coffee spot and the ideal place to impress visiting friends with world-class baked treats. The commitment to serious skill and intention is evident in every beautifully composed pastry, from the flakey croissants to the seasonally inspired cake specials. Whether you are a long-time San Francisco resident or simply passing through, Craftsman and Wolves Valencia promises a delightful and memorable culinary stop.
Craftsman and Wolves is conveniently located in the energetic and highly walkable Mission District of San Francisco, making it easily accessible for anyone in the Bay Area.
Address: 746 Valencia St, San Francisco, CA 94110, USA
Phone: (415) 913-7713 (Mobile: +1 415-913-7713)
The location on Valencia Street offers several convenient features for all patrons. The establishment is committed to inclusivity, providing a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating.
For patrons arriving by car, parking options include both paid parking garage and paid street parking nearby, which is typical for this busy part of the Mission District. The bakery also features a gender-neutral restroom and is recognized as an LGBTQ+ friendly and Transgender safespace, reflecting the neighborhood's open and diverse community spirit. Its central spot makes it perfect for a quick visit to grab a coffee and pastry before exploring the local area, perhaps even enjoying your goodies at nearby Mission Dolores Park.
Craftsman and Wolves is a multi-faceted food and beverage destination, offering a range of services designed for maximum customer convenience and enjoyment.
- Dining Options: Patrons can enjoy their food and drink via Dine-in service in the beautifully designed cafe space.
- Convenience: For those on the go, the bakery offers Takeout and In-store pickup options.
- Delivery: The full menu is also available for Delivery, bringing the gourmet experience right to your home or office.
- Events and Onsite Services: The business provides Onsite services, though details for specific catering or private events would require direct contact.
- Payments: All major forms of payment are accepted, including Credit cards, Debit cards, and NFC mobile payments.
- Primary Dining: The bakery focuses heavily on Breakfast and Dessert options, available from the time they open.
The menu at Craftsman and Wolves is a masterclass in modern patisserie, balancing technical perfection with inventive, complex flavors. The bakery’s reputation is built on its delicious and often visually striking offerings.
- The Rebel Within: The Signature Must-Try Pastry
This is the single most famous item and a true game-changer in the world of savory baked goods. The Rebel Within is a savory muffin made with pork sausage, asiago and parmesan cheese, and green scallions, with the incredible surprise of a perfectly cooked soft-boiled egg baked right in the center. Customers are continually astonished by the precise technique required to keep the egg yolk soft and liquid after baking. It’s an iconic, inventive creation that has earned the bakery national acclaim.
- Artisanal Viennoiserie and Savory Bakes
Beyond the Rebel Within, the "Morning Bake" selection is spectacular, featuring traditional and creative variations like the Morning Bun (flakey, buttery dough with a honey and Meyer lemon filling), the caramelized Kouign Amann, the decadent Triple Chocolate Croissant, and savory items like the innovative Lion's Head Stack (inspired by a Chinese meatball dish) and the French Onion Biscone GF, a gluten-free savory hybrid of a biscuit and scone.
- Gourmet Coffee and House-Made Drinks
The cafe offers a full espresso bar menu, including drip coffee, cappuccino, latte, and a rich mocha made with high-quality Valrhona chocolate. Their 24-hour cold brew is a particular favorite for its strength and smooth, medium-body flavor profile. They even roast their own coffee to ensure it perfectly complements their pastries.
- Entremets and 'Case Items'
The desserts displayed in 'The Case' are renowned as a major highlight. These 'petits gateaux' (small cakes) are known for their beautiful, refined aesthetics and complex flavor profiles. Past offerings include the Sparkling Lychee Stone, Malted Milk Ball Stone, Black Forest Cheesecake, and a Yuzu Citron Tart GF, showcasing a blend of French technique with Asian-inspired and seasonal ingredients.
- Light Fare and Sandwiches
For a more substantial meal, the menu includes sophisticated options like the Frittata Sandwich, Avocado Toast (with beet hummus and poached egg), and creative sandwiches such as the Rachel from the block (pastrami sando with jalapeño slaw) and the Caprese-inspired The Uppercrust. Lighter options include the Warm Breakfast Bowl gf (quinoa, banana, dates, almond) and house-made Yogurt Granola.
- Take-Home Confections and Jams
The bakery also sells its own line of extraordinary house-made items perfect for taking home, such as the famous Damn Fine Granola, artisanal fruit spreads like Passion Olive Curd and Matcha Milk Jam, and unique confections like Chocolate Shoyu Caramel and Smoked Butter Caramel.
For anyone in California seeking a bakery experience that goes beyond the ordinary, Craftsman and Wolves Valencia stands out as a must-visit destination. What truly makes this establishment worth choosing is the unparalleled blend of technical mastery, flavor creativity, and consistent quality, all delivered with an inclusive and friendly service style.
While the ingenious Rebel Within is often cited as the primary reason for a first visit—and for good reason, as it's a genuine one-of-a-kind breakfast item—it's the depth of the rest of the menu that keeps people coming back for over a decade. The fact that this small business is Asian-owned and woman-owned only further enhances its appeal as a local gem dedicated to high standards.
Choosing Craftsman and Wolves means choosing a refined experience. You are not just buying a pastry; you are savoring a piece of edible craftsmanship. The desserts are beautiful, the croissants are perfectly laminated and flakey, and the savories are inventive and satisfying. The staff are highly reviewed for being "warm, funny, inclusive, and just an overall joy," making the entire visit a pleasure. Whether you are craving the comfort of a delicious, classic croissant, the complex artistry of a signature Cube Cake, or a powerful, in-house roasted cold brew, Craftsman and Wolves Valencia consistently delivers a top-notch culinary experience that sets the bar for contemporary bakeries in San Francisco and beyond. Do yourself a favor and plan your quick visit to experience this Bay Area institution for yourself.
Craftsman and Wolves Valencia Menu
Coffee
- drip coffee
house blend, medium roast
- espresso
house blend, espresso roast
- cappuccino
- latte
- mocha
- 24-hour cold brew
Dessert
- The Peeps Show
A collection of 4 peeps, each with its own cereal inspired flavor for the greatest Peeps Show on earth: Frosted Flakes (Yellow) // Cereal milk mousse, frosted flakes crunch, brown sugar banana custard, banana sponge Cocoa Puffs (Purple) // Cereal milk mousse, cocoa puffs crunch, milk chocolate custard, chocolate sponge Fruity Pebbles (Pink) // Cereal milk mousse, fruity pebbles crunch, vanilla bean custard, confetti sponge Captain Crunch (Blue) // Cereal milk mousse, Captain Crunch crunch, dulce custard, brown sugar vanilla sponge Allergens: dairy, gluten, egg
- Easter Carrot Cake
brown sugar carrot sponge spiced with cinnamon, nutmeg and clove, huckleberry, ginger creme fraiche whipped ganache, baby MacDaddies dimension: 7" x 3" x 3" servings: 6 allergens: dairy, gluten, egg, soy, tree nut (almond flour)
Viennoiserie
- traditional croissant
butter, levain
- triple chocolate croissant
Valrhona cocoa powder, Illanka 63% dark chocolate, dark chocolate drizzle
- savory croissant
mortadella, danish havarti, cornicione relish, pistachio, whole grain mustard, vegetable confetti
- morning bun
bariani honey, lemon sugar, vanilla
- kouign amann
demerara sugar
- passion alfajores kouign amann
Seasonal flavor: strawberry-peach confiture, oolong tea ganache mini mac allergens: dairy, gluten, nut (almond flour)
- Lion's Head Stack
inspired by one of the iconic dish from Chinese cuisine: lion head. pork meatball, wood ear, shaoxing wine, Napa cabbage, pickled ginger, parsley Allergens: gluten, dairy
Muffin + Travel Cake
- Rebel Within
pork sausage, asiago, parmesan, scallion, soft cooked egg
- blood orange muffin
blood orange, poppy seeds, oat crumble allergens: dairy, gluten, almond
- banana travel cake
roasted banana, cocoa nibs, shredded coconut
- cocoa nibs financier *gf*
caramelized cocoa nib , brown butter, valrhona chocolate chip *gluten free*
- croissant pudding
vanilla custard, matcha milk jam, red bean paste
- French Onion Biscone *GF*
50% biscuit + 50% scone = 100% awesome yumminess caramelized onion, thyme, gruyere *GLUTEN FREE*
Cookies + Bread
- chocolate chip cookie
valrhona dark chocolate chip, vanilla salt
- Oat Raisin Cookie
oat, gold raisin, pepita seed
- matcha snickerdoodle
matcha, candied lemon peel
- milk bread
japanese style milk bread
Weekend Special
- batard
house sourdough
- classic baguette
pâte fermentée
- croissant loaf
marbled croissant dough, cinnamon sugar
Case Items
- choux
Dark chocolate choux with pink craquelin, sparkling wine berry confiture, creme fraiche whipped ganache
- peanut butter s'mores bar
torched marshmallow meringue, dark chocolate fudge, peanut butter cremeux, graham cracker chiffon allergens: dairy, gluten, egg, peanut
- sparkling lychee stone
white chocolate lychee mousse, sparkling wine grape confiture, jasmine tea sponge, jasmine sable, gold splatter, chocolate flower deco
- dirty horchata prism
caramel mousse, horchata rice pudding, speculoos cake, cinnamon espresso streusel, spiced sablé allergens: dairy, gluten, egg
- blood orange cardamom cloud
toasted milk mousse, blood orange grand marnier confiture, cardamom sponge, honey orange sablé serving 1-2 Allergens: dairy, gluten
- egan's addiction
Taiwanese high altitude oolong white chocolate mousse, strawberry panna cotta, matcha panna cotta, brown sugar genoise, brown sugar sablé, tea infused glaze. Allergens: dairy, egg, gluten
- yuzu citron tart *gf*
yuzu cremeux, grapefruit lemon biscuit cake, gluten free vanilla shortcrust, torched meringue, brûlée grapefruit *GLUTEN-FREE* Serving 4-6 4.5" X 4.5" Allergens: dairy, egg
- Black Forest cheesecake
vanilla kirsch cheesecake, dark chocolate béte noir, chocolate graham sablé, cherry glaze, broken heart stamp, chocolate shards
- Sweet Roll Cake
kumquat vanilla sponge cake, mandarin jam, kumquat whipped cream, cream cheese whipped ganache dumplings with red bean filling
- pineapple guava satellite
pineapple mascarpone mousse, pineapple guava confiture with pineapple chunks, guava sponge cake, guava pdf in pineapple shape 7.5" diameter // serves 8; tasting 12
Menu Items
- warm breakfast bowl *gf*
quinoa, banana, almond, coconut, frothed almond milk *gluten free*
- yogurt granola
Strauss organic yogurt, house made damn fine granola, market fruits
- frittata sandwich
*seasonal vegetable inclusion cannot be removed* whole egg frittata, sautéed lemon asparagus, sunchoke, parsley, chive, Swiss béchamel, toasted milk bread, house pickled vegetable medley
- ham & cheese croissant sandwich
smoked ham, swiss, honey mustard aioli, toasted levain croissant, house pickled vegetable medley
- yuzu egg salad croissant sandwich
kewpie mayo egg salad, yuzu kararin, little gem lettuce, tomato, toasted levain croissant, side pickled vegetable medley *Served on toasted milk bread if croissant is not available*
- avocado toast
Brokaw avocado, poached egg, roasted harissa carrot hummus, roasted Brussel sprouts, pomegranate jewel, pistachio, parmesan za'atar sabayon, toasted house sourdough
- turkey sandwich
roast turkey, little gem lettuce, Roma tomato, asian pear agrodolce aioli, danish havarti, bread and butter pickle, toasted milk bread, side house pickled vegetable medley
- Rachel from the block
pastrami, jalapeño slaw, gochujang remoulade, toasted house sourdough, house pickled vegetable medley
- the uppercrust
prosciutto, confit agrodolce tomatoes, burrata, balsamic sunflower seeds, arugula, sunflower basil pesto, toasted baguette, house pickled vegetable medley
- the salad
pink rhone gem, speckled romaine, red veined frisbee, pickled candy cane betts, marinated romanesco, yuzu ranch dressing, shave parmesan, milk bread crouton, mandarin *shown with paid option of chicken breast*
Confiture
- cafe au lait confiture
- matcha milk jam
- passion olive curd
- raspberry lychee jam
Confection
- chocolate shoyu caramel
Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy, known for its complex, floral and light salinity. The delivery: salt, chocolate, and caramel like you've never experienced it before.
- smoked butter caramel
- yuzu almond caramel
- smoked almond brittle
- damn fine granola
- dark sipping chocolate mix
Craftsman and Wolves Valencia Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
- Small business
Service options
- Delivery
- In-store pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- Great dessert
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Dining options
- Breakfast
- Dessert
Amenities
- Gender-neutral restroom
- Restroom
Crowd
- LGBTQ+ friendly
- Transgender safespace
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking garage
- Paid street parking
Craftsman and Wolves Valencia Photos










Craftsman and Wolves Valencia Location
Craftsman and Wolves Valencia
746 Valencia St, San Francisco, CA 94110, USA
Craftsman and Wolves Valencia Reviews
muffinsavoryboiled eggkouign amannsconethe breakfast sandwichavocado toasthipstergreen oniongranola
★ 5★ 4★ 3★ 2★ 1Been a fan for over a decade and their quality and standards are still top notch. Delicious pastries, plates, coffee and drinks. I can't recommend this place enough, and the Rebel Within with the soft boiled egg is still a game-changer to this day. I'm shocked no other bakery or cafe has tried their own version.
September 16 · Khang NguyenI'm still trying to figure out how they get the eggs inside the muffins. They must have failed 100 times before they got the technique right. It's pretty crazy.Anyway, the egg muffins are a novelty but everything else is probably better. The coffee is great, the French pastries are beautiful and delicious, and the croissants and related baked goods are made with care.The interior is well appointed and the staff all seem laid back. I gather that this location has been open a while; it's places like this that have paved the way for more establishments like this to become mainstream. I'm glad to see this one is still thriving because they are serving high quality food and drink.
July 04 · Michael GuynnMy friend and I are in town for Outside Lands and heard about this bakery so we checked it out for breakfast. We got the biscuits and gravy, yogurt bowl, & rebel muffin. The rebel muffin led me to the 5 stars it was so soft and flavorful. The yogurt bowl had homemade granola which added a great crunch. The biscuits and gravy were yummy just a lot of mushrooms in gravy fyi. Highly recommend if you’re looking for a cute & yummy bakery on your weekend brunch.
August 09 · Kyleigh FitzgeraldAwesome bakery. Definitely coming back to try out their other pastries. Got the yuzu egg salad sandwich. The meal was surprisingly light, a great way to start the day. The croissant was incredibly flaky and the egg salad filling was delicious with just the right amount of kick.Friendly employees and very fast service. Highly recommend coming here!
April 09 · Nicholas PunCraftsman and Wolves has a beautiful storefront, chill ambiance, great coffee, and impeccable pastries. When I regained the ability to digest lactose again, this bakery was the first I turned to and have continued to do so. They make the fiddly and intricately flavored entremets that an average American might not realize that their life has been missing. Your life is not yet complete if you've not tried any or all of the entremets.Their triple chocolate croissant is absolutely lovely. The tiramichoux is superb. The rebel within scotch eggs are yummy, filling, and were safe for me back when I was limiting my dairy intake to just hard cheeses.The Budino bar is one of the loveliest desserts I've ever had.
July 21 · Marissa Kane
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