David's Cookies Facility

For many New Jersey residents, the name "David's Cookies" evokes a sense of nostalgic delight, conjuring images of warm, chewy cookies. While local users might be familiar with purchasing David's Cookies products through various retail channels or online, the address provided for "David's Cookies Facility" at 28 Industrial Rd, Fairfield, NJ, represents a crucial operational hub rather than a traditional retail bakery storefront. This facility is a significant part of the larger David's Cookies enterprise, primarily functioning as a production and distribution center that serves a wide array of clients, including foodservice providers, in-store bakeries, convenience stores, and corporate gifting programs across the United States and internationally.

David's Cookies has a rich history, beginning in 1979 when David Liederman, a classically trained French chef, opened his first cookie shop in Manhattan. What started as a retail franchise with over 200 stores globally eventually evolved. In the late 1980s, Fairfield Gourmet Foods Corp., a New Jersey-based gourmet dessert company, acquired the brand. Under this new ownership, David's Cookies expanded its focus, transitioning into a full-line dessert supplier that produces a diverse range of baked goods, including brownies, crumb cakes, muffin batters, thaw-and-serve muffins, and cheesecakes, in addition to their famous cookies. This evolution underscores the scale and sophistication of operations at facilities like the one in Fairfield.

The Fairfield facility is integral to this extensive operation, representing a key point in the supply chain for baked goods that reach various markets. It is here that the commitment to using fresh, simple, and wholesome ingredients – without added preservatives – is maintained on a large scale. While reviews provided speak to the experience of truck drivers dealing with logistics at the facility, they offer an indirect glimpse into the highly coordinated and busy nature of a major food production and distribution center. For the average local consumer, this facility is where the magic happens behind the scenes, enabling them to enjoy David's Cookies products through their favorite local grocery stores, cafes, or online orders.

Understanding the nature of this facility helps to contextualize its purpose for New Jersey residents. It is not a place for a casual walk-in purchase of a single cookie, but rather a vital component of a large-scale bakery business that supplies a vast network of clients with a wide range of baked and frozen dessert products. This industrial presence highlights New Jersey's role as a significant hub for food production and distribution, contributing to the broader economy and ensuring that delicious baked goods are readily available across the nation.

The David's Cookies Facility is strategically located at 28 Industrial Rd, Fairfield, NJ 07004, USA. This address places it squarely within one of Fairfield's industrial and commercial zones. Fairfield, a borough in Essex County, New Jersey, is particularly well-suited for such a facility due to its robust infrastructure and excellent transportation links.

Industrial Road itself is indicative of the area's purpose, housing numerous businesses involved in manufacturing, warehousing, and distribution. For commercial vehicles, accessibility to this location is generally good, with wide roads designed to accommodate truck traffic. For local New Jersey residents, particularly those in Fairfield and neighboring towns like West Caldwell, Caldwell, and Lincoln Park, reaching the general area is straightforward, though direct public access for retail purchases at this specific facility is not implied by its nature.

A significant advantage of Fairfield's location is its proximity to major highways. Routes 46, 80, 23, and 280 are all easily accessible from this area. This connectivity is crucial for a large-scale distribution facility like David's Cookies, enabling efficient transport of products to various markets across New Jersey, the wider tri-state area, and beyond. This ease of access for logistics is a key factor in why such an operation is situated here.

Given its industrial nature, parking at the facility would be primarily for employees and commercial vehicles involved in shipping and receiving. The reviews provided, while focusing on truck driver experiences, mention considerations like "employee parking" and "very tight" conditions around the docks, suggesting a highly operational environment rather than a public-facing retail space. While the location is physically accessible within the New Jersey road network, it operates as a business-to-business (B2B) hub rather than a consumer-facing storefront.

The David's Cookies Facility at 28 Industrial Rd in Fairfield, NJ, functions primarily as a large-scale production and distribution center. Its services are geared towards wholesale, foodservice, and e-commerce operations, rather than direct retail sales to individual consumers at this specific location. The range of products and services offered from this facility are extensive and designed to meet the demands of various commercial clients:

• Production of a Wide Range of Baked Goods: This facility is responsible for manufacturing a diverse portfolio of desserts, including:
  • Cookies (their signature product, available in various flavors and formats like frozen cookie dough, thaw-and-serve, and individually wrapped).
  • Brownies (including pre-cut and specialty bars).
  • Cheesecakes (whole and individual portions).
  • Layer Cakes (various flavors and sizes).
  • Muffins (bake-off batters and thaw-and-serve options).
  • Scones, Cinnamon Rolls, and Danish for breakfast programs.
  • Pies (fruit, cream, and meringue in ready-to-bake and thaw-and-serve formats).
• Foodservice Supply: David's Cookies supplies baked goods to a vast foodservice network, including:
  • Restaurants and catering companies (providing items for dessert menus, daily specials, and special events).
  • Hotels & Lodging (for breakfast, all-day parts, welcome treats, turn-down service, and grab-and-go options).
  • Colleges & Universities (items for meal plans, cash operations, catering, and on-campus convenience stores, with vegan, gluten-free, and whole-grain options).
  • Healthcare facilities (products tailored to dietary needs, including gluten-free, dairy-free, nut-free, whole grain, vegan, and no-sugar-added options, all trans fat-free and kosher).
• Convenience Store & In-Store Bakery Supply: Providing flash-frozen, easy-to-bake cookie dough, thaw-and-serve products, and individually wrapped items for quick-serve environments.
• Corporate Gifting & E-commerce Fulfillment: The facility likely supports the fulfillment of online orders and corporate gift programs, sending curated assortments of cookies, brownies, and other desserts directly to consumers and businesses.
• Custom Product Development: David's Cookies offers the capability to custom-develop baked goods to meet specific flavor profiles and operational needs for businesses, both domestically and internationally.
• Logistics and Distribution: Operating as a major distribution point, the facility manages the receiving of raw materials and shipping of finished products to clients across a wide geographical area.

The David's Cookies Facility in Fairfield, NJ, while not a direct retail outlet, boasts several significant features and highlights that underscore its importance and capabilities within the baked goods industry:

• Large-Scale Production Capacity: The facility is a high-volume production center, capable of manufacturing a vast array of baked goods to supply a national and international client base, showcasing advanced baking capabilities.
• Diverse Product Portfolio: Beyond their iconic cookies, the facility produces a comprehensive range of desserts including brownies, cheesecakes, layer cakes, muffins, scones, and pies, catering to diverse market demands.
• High Standards for Ingredients: David's Cookies emphasizes the use of "fresh, simple, and wholesome" ingredients with "no added preservatives," reflecting a commitment to quality even at an industrial scale. All items are also certified Kosher and Trans Fat Free.
• Adaptability to Dietary Needs: They offer an increasing array of gluten-free, dairy-free, nut-free, whole-grain, vegan, and no-sugar-added options, demonstrating responsiveness to evolving consumer dietary preferences and health consciousness.
• Strategic Distribution Hub: Its location in Fairfield, with excellent access to major highways, makes it a critical logistical point for efficient nationwide and international distribution of baked goods.
• Business-to-Business (B2B) Focus: The facility is designed to serve a wide range of commercial clients, from major foodservice distributors to corporate gifting programs, indicating a sophisticated and robust operational structure.
• Commitment to Quality & Safety Certifications: David's Cookies adheres to strict quality control, including SQF (Safe Quality Food) certification, ensuring high standards of food safety and quality in their production processes.
• Technological Integration: The ability to custom-develop products and adapt manufacturing technologies suggests a modern and innovative approach to large-scale baking.

As the David's Cookies Facility at 28 Industrial Rd, Fairfield, NJ, primarily serves as a production and distribution center rather than a retail storefront, direct public access for individual purchases or casual visits is generally not available. The provided contact information is for the broader David's Cookies company, typically for wholesale inquiries, customer service for online orders, or general corporate communications.

Address: 28 Industrial Rd, Fairfield, NJ 07004, USA

Phone: (800) 500-2800

Mobile Phone: +1 800-500-2800

For inquiries regarding wholesale partnerships, foodservice supply, or questions about existing orders placed through their e-commerce platforms, the 800 number is the appropriate contact. General operating hours for customer service are typically Monday-Friday, 9:00 AM - 5:00 PM EST. However, specific receiving and shipping hours at the industrial facility itself, as indicated by truck driver reviews, can be stringent, with receiving generally from 5 AM to 4 PM, and no night shift receiving. It is always advisable for commercial entities to confirm specific appointment times and operational hours directly with their logistics contact at David's Cookies.

For New Jersey residents, particularly those who appreciate the widespread availability and consistent quality of David's Cookies products, understanding the role of the Fairfield facility at 28 Industrial Rd is key to recognizing its suitability and importance. While this location is not a retail bakery for individual walk-in purchases, it is profoundly suitable for locals in a broader sense, serving as a vital engine for deliciousness that impacts communities across the state and beyond.

Firstly, as a large-scale production and distribution hub, this facility ensures that David's Cookies products – from their beloved classic cookies to a wide array of cheesecakes, brownies, and muffins – are readily available in New Jersey. Whether you purchase them from your local supermarket's in-store bakery, enjoy them at a local cafe or restaurant, or receive them through online orders, the Fairfield facility plays a crucial role in getting these fresh and frozen delights to consumers across the state. This means locals can easily access high-quality baked goods for everyday treats or special occasions.

Secondly, the presence of such a significant food manufacturing operation in Fairfield contributes substantially to the local economy. It provides employment opportunities for many New Jersey residents in various roles, from production and quality control to logistics and administration. This economic impact directly benefits the communities in and around Fairfield, reinforcing the local job market and contributing to the prosperity of the region.

Moreover, the facility's commitment to quality, including the use of wholesome ingredients and adherence to strict certifications like Kosher and Trans Fat Free, means that locals can trust the products originating from this New Jersey site. For those with dietary preferences or health considerations, the availability of gluten-free, vegan, and other specialized options, all produced from this local facility, adds another layer of suitability and appeal.

In essence, while you might not stop by for a single cookie at 28 Industrial Rd, the David's Cookies Facility is a powerhouse of production that directly benefits New Jersey locals. It ensures a consistent supply of delicious, high-quality baked goods across various retail and foodservice channels, bolsters the local economy through employment, and upholds rigorous standards that resonate with discerning consumers. It is a behind-the-scenes hero, making sure that the sweet moments provided by David's Cookies are always within reach for residents of the Garden State.

David's Cookies Facility

28 Industrial Rd, Fairfield, NJ 07004, USA