Fabrique Artisan Bakery: Your Taste of Sweden in NYC's Meatpacking District

Fabrique Artisan Bakery Introduce

For New Yorkers, the city is a mosaic of global cultures, each offering its unique culinary treasures. Among the myriad of bakeries that grace our bustling streets, Fabrique Artisan Bakery stands out as a charming and highly regarded outpost of Swedish baking excellence. Opened in New York in 2019, Fabrique brings a philosophy of simple, natural ingredients and traditional methods to the heart of our metropolis. It’s more than just a place to grab a quick bite; it's an invitation to experience "fika," the beloved Swedish tradition of a coffee break accompanied by something sweet. Known globally for its artisanal approach, Fabrique Artisan Bakery offers a refreshing alternative to conventional bakeries, providing a taste of Scandinavia right here in the Meatpacking District. From the moment you step inside, the inviting aroma of freshly baked bread and fragrant spices transports you, making it a truly special destination for anyone with a discerning palate and an appreciation for authentic, high-quality baked goods. This overview will explore what makes Fabrique Artisan Bakery a must-visit for New Yorkers, from its convenient location to its signature offerings and charming ambiance.

Fabrique Artisan Bakery's location at 348 W 14th St, New York, NY 10014, USA, is a significant advantage for New Yorkers. Nestled in the dynamic and trendy Meatpacking District, the bakery is strategically positioned for easy access by residents, local workers, and visitors alike. The Meatpacking District is a vibrant neighborhood known for its unique blend of historic charm and modern appeal, featuring high-end boutiques, renowned restaurants, and cultural landmarks like the High Line. This makes Fabrique Artisan Bakery a convenient stop during a shopping excursion, a pre-dinner treat, or simply a destination for a relaxed afternoon. For those relying on public transportation, the bakery is easily reachable via several subway lines, including the A, C, E, and L trains at the 14th Street-Eighth Avenue station, as well as various bus routes. Its West 14th Street address, between 8th and 9th Avenues, ensures it's easily navigable and visible. The area's energetic atmosphere and excellent connectivity mean that Fabrique Artisan Bakery is seamlessly integrated into the daily routines and leisure activities of many New Yorkers, providing a delightful and accessible escape for authentic European baked goods.

Fabrique Artisan Bakery offers a carefully curated selection of baked goods, with a strong emphasis on traditional Scandinavian and artisan bread-making techniques. Their menu might appear focused, but each item is crafted with precision and high-quality ingredients.

Cardamom Buns (Kardemummabullar): This is undoubtedly their signature item and a major draw. These soft, fragrant buns are perfectly spiced with freshly ground cardamom, offering a unique and irresistible aroma and flavor that has garnered widespread acclaim.
Cinnamon Buns (Kanelbullar): Another Scandinavian classic, these buns are soft, sweet, and filled with cinnamon, providing a comforting and delicious experience.
Artisan Sourdough Breads: Fabrique prides itself on its range of handmade, stone-oven baked sourdough breads. This includes their signature Levain loaf, rye bread (like Mrs Toast and Rye Toast), and specialty loaves such as Walnut Loaf and Lux Apricot Loaf (featuring apricots, hazelnuts, and almonds). They also offer baguettes and various sourdough rolls.
Other Sweet Buns: Beyond cardamom and cinnamon, they offer other delightful variations like Brown Sugar and Walnut Buns and Vanilla Sugar Buns.
Croissants and Pain au Chocolat: Classic French pastries are also available, crafted with care using butter for that flaky, rich texture.
Swedish Patisserie Items: They offer traditional Swedish cookies and pastries such as Hallongrotta (raspberry jam thumbprint cookies) and may include seasonal Swedish specialties like Saffron Buns.
Cookies and Brownies: A selection of other sweet treats like Triple Chocolate Chip Cookies, Vegan Cookies, and Brownies with Almonds and Raspberries or Walnuts are available for a delightful indulgence.
Sandwiches and Toasts: For a savory option, Fabrique offers a selection of simple yet delicious sandwiches and toasts made on their freshly baked sourdough bread, such as Ham & Mozzarella Lunch Toast, Salami & Mozzarella, Croque Monsieur, Tuna Melt, and various rolls with cheese or ham.
Coffee and Beverages: To complete the "fika" experience, they serve freshly brewed coffee and other beverages, perfect for pairing with their baked goods.

Fabrique Artisan Bakery distinguishes itself through several compelling features and highlights that resonate strongly with New Yorkers seeking a genuine and high-quality bakery experience.

Authentic Scandinavian Baking: This is the core of their appeal. Fabrique brings traditional Swedish baking methods and recipes, including their famous cardamom buns, directly to New York. This authenticity provides a unique culinary experience that stands out from typical bakeries.
Stone Oven Baking: Their commitment to baking bread and pastries in a stone oven imparts a distinct crust, texture, and flavor that is difficult to replicate with conventional ovens, showcasing true artisanal craftsmanship.
Fresh, Natural Ingredients: Fabrique emphasizes the use of only fresh, natural ingredients, ensuring that their products are not only delicious but also reflect a commitment to quality and purity.
Signature Cardamom Bun: The "cardamom bun" is a consistent highlight, frequently praised in reviews for its perfect balance of softness, fragrance, spice, and sweetness. It has become a must-try item and a key reason for their popularity.
Exposed Bakery Manufacturing: The "exposed bakery manufacturing in the back" provides a transparent and engaging experience for customers, allowing them to witness the baking process firsthand and appreciate the effort and artistry involved.
"Lovely Modern French Patisserie" with European Vibes: While Swedish, the overall aesthetic and quality often evoke a broader European patisserie feel, with a "bright" and "clean" interior, "high ceilings," and clever seating, creating a welcoming and sophisticated atmosphere that enhances the dining experience.
Commitment to Sourdough: Their focus on high-quality sourdough bread, using wheat and rye sourdough starters, appeals to bread connoisseurs looking for loaves with complex flavors and textures.
"Fika" Culture: They promote the Swedish concept of "fika" – a relaxed break for coffee and a sweet treat – which offers New Yorkers a chance to slow down and savor the moment in their busy lives.

For New Yorkers eager to visit or contact Fabrique Artisan Bakery, here is the essential information:

Address: 348 W 14th St, New York, NY 10014, USA

Phone: (917) 261-2476

Mobile Phone: +1 917-261-2476

Fabrique Artisan Bakery is an outstanding choice for New York locals, offering a distinctive and high-quality experience that perfectly complements the city's diverse culinary scene. For discerning New Yorkers who appreciate authentic craftsmanship and unique flavors, Fabrique's dedication to traditional Swedish baking methods, including stone oven baking and the use of natural ingredients, is a major draw. The immediate appeal of their signature cardamom bun, often described as magical and perfectly spiced, provides a memorable taste experience that keeps patrons returning. Beyond the individual treats, the bakery’s prime location in the Meatpacking District ensures remarkable accessibility, allowing locals to seamlessly integrate a visit into their daily routines, whether it's for a morning pastry before work, a delightful "fika" break, or picking up an artisanal loaf for dinner. The bright, modern, and inviting interior, coupled with the intriguing view of the bakers at work, creates an atmosphere that is both relaxing and engaging. Fabrique Artisan Bakery isn't just selling baked goods; it's offering a slice of European charm and a moment of genuine culinary pleasure, making it a truly suitable and cherished destination for New Yorkers seeking quality, authenticity, and a delightful escape from the everyday hustle.

Fabrique Artisan Bakery Menu

Bread
Mrs Toast 1/2 US$11.00
rye flour, wheat flour, rye sourdough, water, salt, yeast
Danish Rye 1/1 US$28.00
whole dark rye flour, wheat flour, rye sourdough, steel cut rye kernels, sunflower seeds, flax seeds, honey, water, salt, yeast
Mr Toast 1/2 US$11.00
wheat flour, water, wheat sourdough, salt, yeast
Levain 1/1 US$22.00
wheat flour, water, wheat sourdough, salt, yeast
Rye & Cranberry 1/2 US$14.00
rye sourdough, pumpernickel flour, wheat flour, cranberries, water, coffee, flaxseeds, oats, salt, yeast, honey
Walnut US$12.00
rye flour, wheat flour, rye sourdough, water, salt, yeast, walnuts
Crispbread US$2.00
pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, salt, corn starch, water, olive oil
Levain Baguett US$5.00
wheat flour, water, wheat sourdough, salt, yeast
Rye & Cranberry 1/1 US$28.00
rye sourdough, pumpernickel flour, wheat flour, cranberries, water, coffee, flaxseeds, oats, salt, yeast, honey
Mrs Toast 1/1 US$22.00
rye flour, wheat flour, rye sourdough, water, salt, yeast
Lux Apricot US$12.00
rye flour, wheat flour, rye sourdough, water, salt, yeast, dried apricots, hazelnuts, almonds, raisins
Mr Toast 1/1 US$22.00
wheat flour, water, wheat sourdough, salt, yeast
Sesame Toast US$11.00
wheat flour, water, wheat sourdough, salt, yeast, sesame seeds
Rye/Raisin Roll US$2.00
rye flour, wheat flour, rye sourdough, water, salt, yeast, raisins
Danish Rye 1/2 US$14.00
whole dark rye flour, wheat flour, rye sourdough, steel cut rye kernels, sunflower seeds, flax seeds, honey, water, salt, yeast
Levain 1/2 US$11.00
wheat flour, water, wheat sourdough, salt, yeast
Rye 1/1 US$22.00
rye flour, wheat flour, rye sourdough, water, salt, yeast
Rye 1/2 US$11.00
rye flour, wheat flour, rye sourdough, water, salt, yeast
Levain Roll US$2.00
wheat flour, water, wheat sourdough, salt, yeast
Sesame Roll US$2.00
wheat flour, water, wheat sourdough, salt, yeast, sesame seeds

Sweets
Pain Au Chocolate US$5.25
rolled in butter, wheat flour, milk, dark chocolate, yeast, sugar, salt. Brushed with egg Contain soya lecithin
Croissant US$5.25
rolled in butter, wheat flour, milk, yeast, sugar, salt. Brushed with egg
Blueberry\Crumble US$6.00
wheat flour, egg, butter, sugar, water, baking soda, yeast, salt, blueberry, vanilla Crumble: wheat flour, butter, sugar, salt. Brushed with egg
Bun Cinnamon US$5.50
Wheat Flour, Water, Milk, Butter, Cardamom, Cinnamon, Sugar, Yeast, Salt Brushed with egg.
Saffron/Raisin US$7.25
Saffron US$7.25
Bun Cardamom US$5.50
Wheat Flour, Water, Milk, Butter, Cardamom, Sugar, Yeast, Salt Brushed with egg.

Sandwich
Croque Mounsieur Cheese/Ham US$11.50
wheat flour, water, wheat sourdough, salt, yeast white cheddar cheese, prosciutto cran cotto, tomato, mustard
Sesame Roll With Cheese US$7.25
wheat flour, water, wheat sourdough, sesame, salt, yeast butter, mixed greens, tomato, white cheddar cheese
Walnuts Baguette With Chevre And Cranberries US$11.50
rye flour, wheat flour, rye sourdough, water, salt, yeast, walnuts mixed greens, cranberries, walnuts, chevre cheese, balsamic vinegar
Levain Baguette With Smoked Salmon And Fennel US$11.50
wheat flour, water, wheat sourdough, salt, yeast smoked salmon, creme cheese, fennel, lemon, dill, salt, olive oil
Levain Roll With Cheese/Ham US$7.25
wheat flour, water, wheat sourdough, salt, yeast butter, mixed greens, tomato, white cheddar cheese, prosciutto cran cotto
Rye Roll With Cheese/Ham US$7.25
rye flour, wheat flour, rye sourdough, water, salt, yeast, raisins butter, mixed greens, tomato, white cheddar cheese, prosciutto cran cotto
Rye Roll With Cheese US$7.25
rye flour, wheat flour, rye sourdough, water, salt, yeast, raisins Cheese: butter, mixed greens, tomato, white cheddar cheese
Levain Baguette With Salami And Brie US$11.50
wheat flour, water, wheat sourdough, salt, yeast, fennel salami, brie, mixed greens, balsamic, tomato
Sesame Roll With Cheese/Ham US$7.25
wheat flour, water, wheat sourdough, sesame, salt, yeast butter, mixed greens, tomato, white cheddar cheese, prosciutto cran cotto
Levain Roll With Cheese US$7.25
wheat flour, water, wheat sourdough, salt, yeast butter, mixed greens, tomato, white cheddar cheese
Croissant With Cheese US$8.75
rolled in butter, wheat flour, milk, yeast, sugar, salt. Brushed with egg white cheddar cheese
Croissant With Cheese/Ham US$8.75
rolled in butter, wheat flour, milk, yeast, sugar, salt. Brushed with egg white cheddar cheese, prosciutto cran cotto
Crouque Mounsieur Cheese US$11.50
wheat flour, water, wheat sourdough, salt, yeast white cheddar cheese, tomato, mustard

Pâtisserie
Brownie With Walnuts US$5.50
Butter, Wheat Flour, Egg, Brown Sugar, Sugar, Salt, Dark Chocolate, Cacao, Vanilla, syrup, Walnuts. Contain soya lecithin
Hallongrotta US$5.50
butter, sugar, wheat flour, vanilla, baking powder, salt, raspberry jam (raspberries and sugar)
Swedish Chokladboll US$4.50
oats, butter, cacao, salt, espresso coffee, muscovado sugar, sugar, dark chocolate, coconut Contain soya lecithin
Cranberry Bar US$5.50
hazelnuts, cranberries, pumpkinseeds, oats, sunflower seeds, butter, cream, brown sugar, sugar, syrup, salt, glucose
Brownie With Hazelnuts And Caramel US$5.50
Butter, wheat flour, egg, brown sugar, sugar, dark chocolate, cacao, vanilla, hazelnuts, syrup, salt Contain soya lecithin
Vegan Cookie US$5.00
coconut oil, sugar, syrup, baking soda, baking powder, salt, cacao, vanilla, wheat flour
Tripple Chocolate Chip Cookie US$5.00
butter, sugar, brown sugar, egg, vanilla, wheat flour, salt, baking powder, dark chocolate, milk chocolate, white chocolate Contain soya lecithin

Fabrique Artisan Bakery Details

Service options
Delivery
In-store pick-up
On-site services
Takeaway

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible car park

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Fabrique Artisan Bakery Photos

Fabrique Artisan Bakery Location

Fabrique Artisan Bakery

New York New York County New York West 14th Street

348 W 14th St, New York, NY 10014, USA

Fabrique Artisan Bakery Reviews

An average rating of ★4.6 from 1017 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We came specifically for our favorite Scandinavian cardamom bun — and it did not disappoint. Soft, fragrant, perfectly spiced, and just sweet enough, it’s the kind of pastry that makes you stop and savor every bite. There’s something magical about the combination of freshly ground cardamom, buttery layers, and that golden crust. Can’t wait to come back for another.
June 18 · Kristina Zhegunova
Bravo. Lovely modern French patisserie in Meatpacking. Prices are right, sun is bright. Clean restroom , exposed bakery manufacturing in the back high ceilings and clever seating layout. Europe by the Westside Highway.
July 04 · Ticker
Such a cozy little spot! I tried both the cinnamon bun and the cardamom bun—while both were delicious, the cardamom bun was absolutely amazing. The dough was incredibly soft and perfectly made. The barista was super friendly and quick with my order. Loved that you can watch the pastry chefs preparing everything fresh. Definitely worth a visit!
February 11 · Karimeh ikbarieh
I've been on somewhat of a Swedish baked goods kick for the holiday season, so I checked out Fabrique to get a saffron bun, which I found to be really high quality. The raspberry cake was also really tasty. The coffee was a great price considering the quality and the size of the cup. My only critique was of the cafe itself, which felt a bit small and like it could utilize the space a bit more efficiently. In any case, I recommend a visit, especially for the baked goods.
January 05 · Gabriel Agostini
cute place, but not sure it’s worth the price. there’s no prices listed by food so you don’t really know what you’re paying until you’ve ordered. I liked my ham and mozzarella sandwich but it took a while to come out and my chocolate croissant was cold and hard. the interior is quaint but the music was kind of depressing? it’s not bad but nothing to write home about. I probably won’t go out of my way to come back
May 20 · Leighanna Kain