Fort Green - She Wolf bread

In the bustling, diverse landscape of New York City, where culinary trends come and go, some establishments stand the test of time by focusing on a simple, timeless principle: quality. She Wolf Bakery is a prime example of this enduring philosophy. What began as a small, clandestine operation baking bread in the wood-fired oven of a Brooklyn restaurant has evolved into a cornerstone of the city's artisan food scene. Known for its dedication to traditional, naturally leavened bread, She Wolf Bakery has garnered a reputation for producing some of the most sought-after loaves in the entire region.

For many New Yorkers, the name She Wolf is synonymous with the vibrant energy of the city's Greenmarkets. For years, their carefully crafted bread has been a highlight of these markets, a weekly ritual for locals who appreciate the deep, complex flavors that only natural fermentation and high-quality ingredients can produce. The bakery’s commitment to sourcing locally is at the core of its identity, a "why" that drives every decision they make. They work with regional farms, using New York State grains and other local produce, to create a product that is not just delicious, but also deeply connected to the local food system. This focus on local sourcing and community has made She Wolf Bakery more than just a business; it has made it a true partner to the city's farmers and a champion of a more sustainable way of eating.

The foundation of She Wolf's success lies in its artisanal approach. Every loaf is a result of a meticulous, long-term process that uses a natural levain, or sourdough culture. This method, which requires patience and expertise, allows the yeast and bacteria to pre-digest the flour, enhancing the bread’s flavor, texture, and digestibility. This is a stark contrast to mass-produced bread, and the difference is palpable. The loaves are known for their thick, flavorful crusts and moist, chewy interiors, a testament to the skill and care of the bakers. It's a taste of authenticity that resonates with a city that values craftsmanship and quality.

While the Greenmarkets have been their primary stage for many years, She Wolf Bakery recently embarked on a new chapter by opening its first public-facing cafe in the Brooklyn Navy Yard. This expansion allows the bakery to not only continue its tradition of baking exceptional bread but also to engage with the community in a new and exciting way. This new space is a testament to the bakery's growth and its unwavering commitment to its craft, offering a place where patrons can not only purchase their favorite loaves but also enjoy a range of other offerings, all made with the same dedication to quality and local sourcing.

She Wolf Bakery's story is one of a passion for bread that has grown into a significant presence in New York's food scene. Its roots in a Brooklyn restaurant's wood-fired oven speak to a humble beginning and a steadfast dedication to the craft. By prioritizing natural levain and long fermentation, they have built a loyal following who can taste the difference that time and care make. This is why for many, She Wolf is not just a bakery, but a representation of a movement towards more mindful and delicious eating. Their recent expansion into a public cafe marks an exciting milestone, inviting a wider audience to experience the exceptional quality that has long been a secret among Greenmarket aficionados and discerning chefs.

While She Wolf Bakery's primary production space is located in the Brooklyn Navy Yard, their presence in the local community has long been defined by their extensive network of Greenmarket stands. The provided address, located at the intersection of Washington Park and DeKalb Avenue, specifically points to their long-standing presence at the Fort Greene Park Greenmarket. This market, a beloved weekend destination for Brooklyn residents, is situated along the southeast corner of Fort Greene Park, a historic and picturesque green space. This location has been a cornerstone of the bakery's community engagement for years, serving as a weekly hub for loyal customers.

Accessibility to this location is excellent for those living in or visiting the Fort Greene and surrounding Brooklyn neighborhoods. The area is a hub for public transportation, making it easy for people to stop by and pick up their weekly bread supply. The C train at Lafayette Avenue is one of the closest subway stops, while the B, Q, and R lines at DeKalb Avenue and the G train at Fulton Street are also within a reasonable walking distance. For those using the bus, the B54, B62, and B38 routes all have stops conveniently located near the park. This central and well-connected location has been crucial to the bakery’s ability to serve a wide range of customers, from neighborhood regulars to those who travel from other parts of the city specifically for their bread. The Fort Greene Park Greenmarket, where She Wolf has a strong presence, is a key part of the local community, and its location makes it a perfect, accessible spot for residents to engage with local food producers.

The new cafe location, located in Building 77 at the Brooklyn Navy Yard, also offers a new layer of accessibility. It provides a permanent home for the bakery, allowing customers to purchase their bread and enjoy other menu items Monday through Friday, a significant change from their traditional weekend-only market model. The Navy Yard location is also accessible by public transit, with shuttle bus services and the G train stop nearby, making it a convenient destination for a midday treat or a weekly bread restock.

She Wolf Bakery provides a variety of services to its customers, both at their new cafe and through their extensive Greenmarket network.

• Retail Sales: The core of their business involves the sale of their signature, handcrafted breads. Customers can purchase a wide selection of loaves, from their classic sourdough to specialty varieties. This is available at their new Brooklyn Navy Yard cafe and at various Greenmarkets throughout New York City.
• Cafe Experience: The new cafe in the Brooklyn Navy Yard offers a full retail experience. It features not only their signature bread but also a rotating pastry menu, espresso drinks, and other seasonal dishes. It's a space for customers to enjoy their products on-site in a welcoming atmosphere.
• Wholesale Supply: She Wolf Bakery is a major wholesale supplier to many of New York City's finest restaurants and grocery stores. This business-to-business service ensures that their high-quality bread is available at a wide array of dining establishments across the city, cementing their reputation as a premier bread maker.
• Farmers' Market Presence: A defining feature of their service model is their regular presence at over a dozen Greenmarkets in Brooklyn and Manhattan. This allows them to connect directly with consumers and offer their products in a community-oriented, open-air setting. It’s a crucial part of their identity and has built a deep connection with their customer base.

She Wolf Bakery stands out for several key features that highlight its commitment to quality and community.

• Artisanal Baking Process: The bakery's signature is its use of a natural levain and a long fermentation process. This traditional method results in breads with superior flavor, aroma, and texture compared to commercially yeasted loaves. It's a process that requires both skill and time, and the results speak for themselves in every dense, chewy crumb.
• Commitment to Local Sourcing: She Wolf Bakery is deeply committed to using locally sourced ingredients. They work closely with New York State grain growers and other regional producers, using a substantial amount of NYS grain and butter each year. This not only supports local agriculture but also ensures the freshest possible ingredients, making their bread a true taste of the region.
• Diverse Bread Selection: While their sourdough is a fan favorite, the bakery offers a wide range of breads, including their famous miche, toasted sesame wheat, and sprouted rye. Their menu is thoughtfully curated to offer variety while maintaining a high standard of quality. The variety and uniqueness of their loaves, such as the sprouted rye, are often praised by customers as a standout product.
• Evolving Cafe Menu: The new cafe is a "play space" for the bakers and staff, offering a menu that changes with the seasons and local harvests. This includes a rotating selection of pastries and other dishes, ensuring there's always something new and exciting to try that reflects the best of what local farms have to offer.

While She Wolf Bakery is primarily known for its Greenmarket presence and is a wholesale provider, their first public-facing cafe is an important new development. For those looking to connect, here is the essential information.

Primary Cafe Address: Building 77 at the Brooklyn Navy Yard, Brooklyn, NY

Fort Greene Park Greenmarket Stand: Washington Park & DeKalb Ave, Brooklyn, NY 11201, USA (Saturdays, 8 AM - 2 PM)

A publicly listed phone number for direct customer service is not widely available, as they have historically operated through wholesale and market stands. For wholesale inquiries or general questions, customers are encouraged to use the email address found on their official website.

She Wolf Bakery is the quintessential local bakery for New Yorkers who prioritize quality, tradition, and community. The fact that their bread is a staple at numerous Greenmarkets across the city is a testament to its integration into the daily lives and routines of residents. For a local, visiting the Fort Greene Park Greenmarket on a Saturday morning and picking up a loaf of She Wolf bread is more than just a purchase; it's a social and cultural experience. It's a way of connecting with the local food system and supporting a business that is passionate about its craft.

The bakery’s new cafe in the Brooklyn Navy Yard further solidifies its place as a community asset, offering a year-round destination for their exceptional baked goods. This expansion gives locals a dedicated space to enjoy a coffee and a pastry, transforming their bread-buying experience into a more leisurely and immersive one. The dedication to using local ingredients is particularly appealing to New Yorkers who are increasingly conscious of where their food comes from. She Wolf Bakery's ethos of honoring tradition while innovating with seasonal, locally sourced produce makes it a perfect fit for the city's sophisticated and community-minded food culture. It is a business that is not just selling bread, but also a piece of a larger, more sustainable, and delicious vision for New York. Its unwavering commitment to quality and its strong ties to the local community make it an invaluable part of the city’s food scene and a truly suitable choice for locals.

Fort Green - She Wolf bread

Washington Park &, DeKalb Ave, Brooklyn, NY 11201, USA