Gluten Free Concepts / Jensen's Bread and Bakeries Wholesale Commercial Bakery

Welcome to the heart of Southeast Portland, where a true gem for the gluten-free community has been baking and operating since 2006:

Gluten Free Concepts / Jensen's Bread and Bakeries Wholesale Commercial Bakery.

For those of us in Oregon who adhere to a gluten-free diet, whether by necessity due to Celiac Disease or by choice, the search for baked goods that truly replicate the texture and flavor of traditional bread can often feel like a frustrating quest. This local Portland establishment has not only taken up that challenge but is widely regarded by Oregon locals and visitors alike as having set a new, remarkably high standard. Operating primarily as a wholesale commercial bakery, this dedicated facility in Portland’s dynamic SE neighborhood focuses on providing an extensive range of breads, rolls, buns, and a variety of sweet treats that are entirely free of gluten.

The bakery’s commitment goes beyond simply excluding gluten; it’s about crafting products that are delicious enough for everyone to enjoy. The rave reviews from long-time customers—many of whom have tried countless alternatives—speak volumes about the quality and dedication found here. It’s a local success story born out of a personal need, making it a beloved resource for the Oregon community looking for safe, high-quality, and deeply satisfying baked goods.

Jensen's Bread and Bakeries, under the umbrella of Gluten Free Concepts, was founded by David and Debbie Jensen, a couple whose passion for baking turned into a commercial venture following David's diagnosis with Celiac Disease in 2007. Missing the taste and texture of beloved bread products, they began experimenting to develop their own unique, and now celebrated, gluten-free recipes. This personal connection to the Celiac community is evident in the care and quality baked into every product, ensuring both safety and an authentic eating experience. This Portland-based company is truly an essential piece of the local food scene for those requiring specialized diets.

The commercial bakery is conveniently located in the vibrant Southeast quadrant of Portland, Oregon, a city known for its exceptional and progressive food scene. Finding a dedicated facility that prioritizes safety and quality is invaluable, and this location makes it accessible to many in the Portland metro area and beyond.

The official address for

Gluten Free Concepts / Jensen's Bread and Bakeries

3420 SE 21st Ave, Portland, OR 97202, USA

This spot places it within easy reach of neighborhoods like Sellwood-Moreland and the bustling areas around Powell Boulevard and Milwaukie Avenue. For our Oregon community members concerned with physical access, the facility provides an important feature: a

Wheelchair accessible entrance

As a wholesale operation that offers limited retail hours, it is essential for local customers planning a visit to note the specific times of operation. The primary hours for pick-up and direct sales are typically limited to a few hours on weekdays, which is a common practice for commercial bakeries balancing production with direct service.

While the primary business model is built around large-scale production, supplying restaurants and retail outlets across the region, they also offer direct sales to the public. This dual focus ensures their high-quality products are available both through local partners (like

Mother's Bistro

The core services available to the Oregon public include:

• Wholesale Commercial Bakery Operations: Manufacturing sandwich breads, buns, and dinner rolls for food service and retail markets throughout the region.

• Takeout Service: Offering direct sales of their freshly baked products to the public during their specific retail hours.

• Acceptance of Various Payment Methods: To ensure convenience for all local customers, the bakery accepts major

  Credit cards

  and

  Debit cards

  .

• Dedicated Gluten-Free Production: Operating exclusively as a dedicated gluten-free facility, eliminating the risk of cross-contamination for customers with Celiac Disease.

What truly sets this Portland bakery apart is its unwavering focus on achieving a texture and flavor profile that is often missing from other gluten-free alternatives. The positive feedback and loyalty from Oregonians highlight several key features that make a difference in the daily lives of those avoiding gluten.

Key highlights of

Gluten Free Concepts / Jensen's Bread and Bakeries

• Unrivaled Bread Texture: Customer reviews repeatedly praise the quality of the bread, specifically noting that their buns are "the best gluten-free bun I have ever had," remaining "crispy on the outside and soft in the middle" without the dreaded crumbling that plagues many gluten-free products.

• Authentic Flavor Profiles: The dinner rolls are frequently highlighted for their nostalgic quality, reportedly tasting "just like the dinner rolls my mom made with wheat when I was a kid." This indicates a high level of success in mimicking traditional baked goods.

• Extensive Product Range: Beyond standard sandwich loaves (like the

  Golden Sandwich Bread

  and

  Multi-Grain and Seed Bread

  ), their offerings include a wide array of baked goods such as

  cheesecake

  ,

  coffee cake

  ,

  cupcakes

  ,

  muffins

  ,

  cookies

  , and

  doughnuts

  .

• Commitment to the Celiac Community: Born out of the founders' personal experience with Celiac Disease, the bakery maintains a clean, well-run, and entirely dedicated gluten-free environment, ensuring safety and trust for customers who must adhere to a strict diet.

• Premium Bread Varieties: They offer highly desirable options like the

  Better Buns

  (4-inch hamburger/sandwich buns) and

  Better Hot Dog Buns

  (full 6 inches), specifically formulated to hold up to the juiciest fillings without disintegrating.

For Oregon residents interested in placing an order or learning more about their wholesale options, here is the essential contact information for this Portland institution:

Address:

3420 SE 21st Ave, Portland, OR 97202, USA

Phone:

(503) 208-3987

Operating Hours (Subject to Change—Always Call Ahead for Retail Pickup):

• Monday: 9:00 AM – 1:00 PM

• Tuesday: 9:00 AM – 1:00 PM

• Wednesday: 9:00 AM – 1:00 PM

• Thursday: 9:00 AM – 1:00 PM

• Friday: Closed

• Saturday: Closed

• Sunday: Closed

Why should

Gluten Free Concepts / Jensen's Bread and Bakeries

Choosing this bakery means supporting a local Portland business that has pioneered superior gluten-free baking since 2006. It means you can finally enjoy a sandwich bun that doesn't fall apart or a dinner roll that reminds you of childhood. The fact that non-gluten-free eaters often praise the products—with one customer noting even their "non-GF hubs loves them!"—is perhaps the highest testament to the exceptional quality. Their unique blend of ingredients, often including whole grains like sorghum, teff, and millet, results in breads that are not only delicious but often more nutritious than many standard gluten-free store brands.

For local Oregon restaurants and food service providers, choosing Jensen’s Bread and Bakeries for wholesale products is a commitment to offering the very best to their gluten-free patrons, ensuring that no customer has to compromise on the quality of their meal. For the individual consumer, a trip to this Southeast Portland location during their retail hours is a must for anyone craving that soft, springy, and non-crumbling taste of real bread, made safely and with passion right here in Oregon.

Gluten Free Concepts / Jensen's Bread and Bakeries Wholesale Commercial Bakery

3420 SE 21st Ave, Portland, OR 97202, USA