Gonnella Frozen Products

The name Gonnella is synonymous with high-quality, hearth-baked bread throughout the Illinois food landscape, a tradition that began over a century ago in Chicago. While many consumers enjoy their products at local grocery stores, restaurants, and in-store bakeries, the hub for their innovative large-scale production of frozen products is located right in the heart of the Chicago suburbs: Gonnella Frozen Products in Schaumburg. This facility, classified as a major Bakery and Food manufacturer, is dedicated to supplying premium frozen dough and baked frozen breads and rolls to retailers and foodservice operations across the nation.

Since its founding in 1886 by Alessandro Gonnella, the company has grown from a small storefront to a sophisticated, multi-facility operation. The Schaumburg plant, established in 1980, plays a critical role in this expansion, focusing exclusively on the highly successful frozen dough market. For local Illinois businesses and consumers, understanding this operation provides insight into the immense scale and history behind the bread that graces countless tables. This comprehensive guide outlines the purpose, location, and services of this key Schaumburg, IL facility.

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Gonnella Frozen Products in Schaumburg, IL, is the strategic center for the Gonnella Baking Company’s national frozen distribution. This is not a traditional retail storefront, but a large-scale commercial bakery and manufacturing plant. The operation focuses on blending the company's 130+ years of artisan Italian and French bread-making heritage with modern, high-volume production capabilities. The Gonnella name is upheld by a commitment to superior quality, using premier ingredients and time-honored recipes to create products that are consistent and delicious, whether they are baked fresh or from a frozen state.

The Schaumburg facility specifically produces a vast line of products, including frozen dough and baked frozen breads, designed for "Thaw 'N Sell" programs in retail and foodservice. This allows countless in-store bakeries, restaurants, and convenience stores throughout Illinois and the United States to offer the aroma, appearance, and taste of fresh-baked Gonnella bread without the complexity of scratch baking. This location is central to the company’s mission: to bring a world of great breads to the table, emphasizing the difference that experience and dedication bring to every product.

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The Gonnella Frozen Products facility is strategically located in the industrial area of Schaumburg, Illinois, a convenient spot for nationwide distribution and freight transport.

The official address is: 1117 Wiley Rd, Schaumburg, IL 60173, USA.

It is important for local users and commercial partners to recognize this location primarily functions as a major distribution and manufacturing hub, not a neighborhood shop. Customer reviews provided indicate that the site is heavily geared toward receiving and shipping commercial freight, which highlights its role in the food supply chain across Illinois and beyond. However, in terms of general accessibility for necessary visits (such as vendor appointments or scheduled pickups), the facility does provide:

• Wheelchair accessible parking lot

While the facility is not designed for walk-in retail purchases by the general public, its location is vital for its commercial partners who rely on its output. Commercial drivers note that access requires adherence to specific protocols, such as lining up before the gate, but also praise the "nice people here" and the efficiency once checked in.

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The services provided by Gonnella Frozen Products are focused on the business-to-business (B2B) market, supporting various entities within the Food and Bakery industries across Illinois and the nation.

• Takeout (Commercial Pickup): This primarily refers to the pickup and loading of large-volume, commercial bread and frozen dough orders by distribution partners and freight carriers, as noted in customer reviews.
• Frozen Dough Manufacturing: Producing a full line of frozen dough products, including French/Italian bread, sub rolls, pan breads, and specialty items, allowing retailers to bake fresh products in-house.
• Baked Frozen Bread Production: Manufacturing fully or partially baked (par-baked) frozen breads and rolls (Thaw 'N Sell), which are ready to be heated or simply thawed for immediate use.
• Custom Baking Solutions: Working with clients (restaurants, retailers, QSRs) to develop and produce private label products and custom bread formulations to meet specific market demands.
• National Distribution Support: Providing a consistent supply of high-volume bakery products to various channels, including in-store bakeries, grocery stores, convenience stores, and food service operations across the United States.
• Product Research and Development: The Schaumburg campus includes an advanced Research Center designed to simulate real-world bakery environments for ongoing product innovation.

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Gonnella Frozen Products' prominence in Illinois and the national food industry is built upon a few significant operational and heritage features.

• Century-Old Heritage: The Gonnella Baking Company traces its roots back to 1886, carrying a powerful legacy of traditional Italian bread-making into the modern era.
• Massive Production Scale: The company, supported by the Schaumburg facility, produces over four million pounds of product weekly, underscoring its ability to meet large-scale demand reliably.
• Innovation in Frozen Products: Gonnella was a pioneer in the mid-1970s for entering the frozen dough market, providing in-store bakeries with high-quality, convenient products. The Schaumburg plant was opened specifically for this purpose.
• Wide Product Portfolio: Offerings include everything from traditional hearth-baked loaves, French and Italian rolls, and sliced pan breads to specialty items like Ciabatta, Pretzel Breads, and various types of Sourdough.
• Commitment to Community: The Gonnella and Marcucci families, who still operate the company, have a long tradition of community service in Chicagoland, including extensive donations to food pantries.

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For commercial inquiries, vendor opportunities, or general contact regarding Gonnella Frozen Products in Schaumburg, Illinois, please use the following information. Note that the phone number is a toll-free line suitable for their national commercial reach.

Address: 1117 Wiley Rd, Schaumburg, IL 60173, USA

Phone: (800) 262-3442

Mobile Phone: +1 800-262-3442

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For foodservice professionals, retailers, and in-store bakeries across Illinois, Gonnella Frozen Products is the choice for several critical reasons that ensure business success.

Firstly, the uncompromising quality and consistency derived from over 130 years of baking experience is unmatched. Choosing Gonnella means partnering with a company whose products are trusted by consumers and recognized for their authentic flavor, especially in their traditional Italian and French breads. Their "We Bake To Differ" philosophy reflects this commitment.

Secondly, the operational reliability of the Schaumburg plant, as part of Gonnella’s multi-facility network, ensures a consistent and high-volume supply chain. For any business depending on bread products, this reliability is non-negotiable. The facility’s specialization in frozen and baked frozen products provides partners with the flexibility needed to manage inventory and offer the 'fresh-baked' experience with minimal effort.

Finally, Gonnella offers forward-thinking product innovation through its R&D center, allowing partners to capitalize on trends like authentic sourdough, clean label breads, and specialty sandwich carriers (e.g., Pretzel and Ciabatta) which are driving consumer demand in the Illinois market. Choosing Gonnella means choosing a partner with a rich tradition, national scale, and a focus on future-proof baking solutions.

Gonnella Frozen Products

1117 Wiley Rd, Schaumburg, IL 60173, USA