Jed's Bread Craft Bakery Introduce
For discerning palates in New Jersey, especially those in search of truly exceptional bread, the local bakery scene offers a few standout gems. Among these, Jed's Bread Craft Bakery has rapidly established itself as a must-visit destination, garnering enthusiastic praise from customers who claim it produces some of the finest bread they've ever tasted. More than just a place to buy baked goods, Jed's Bread Craft Bakery embodies a passion for artisanal quality, traditional methods, and customer satisfaction. This comprehensive article aims to provide an in-depth look at what makes this Bloomfield, NJ, bakery so special, from its location and accessibility to its highly celebrated offerings and the unique qualities that set it apart in the competitive New Jersey culinary landscape.
Jed's Bread Craft Bakery is located at 72 Morse Ave, Bloomfield, NJ 07003, USA. While not directly on one of Bloomfield's busiest main arteries, its location on Morse Avenue still offers good accessibility for local residents. For many customers, particularly those who have discovered the bakery through farmer's markets, the journey to their physical location is well worth the effort. The bakery’s presence suggests a more focused, production-oriented space, often indicating a commitment to the craft itself. While direct parking at the exact address might be limited, street parking in the vicinity is typically available, making it feasible for customers to visit. The true accessibility of Jed's Bread Craft Bakery often extends beyond its storefront, as they are well-known for their presence at local farmer's markets, such as the Montclair Farmers Market. This dual presence—a fixed location and mobile market stands—significantly enhances their reach, allowing more New Jersey locals to experience their renowned products conveniently. This strategic approach ensures that even if you're not in the immediate vicinity of Morse Avenue, you can still access their exceptional breads and pastries.
Jed's Bread Craft Bakery specializes in naturally leavened breads and handcrafted pastries, emphasizing quality ingredients and traditional methods. Their offerings, as praised by customers, include:
Sourdough Loaves: This is a highly celebrated item, noted for its "distinctive sour flavor," "glossy and moist crumb," and overall exceptional quality. They also offer "Pain au Levain."
Semolina Bread: Described as "next level phenomenal," their semolina bread appears to be a particular standout, showcasing their mastery beyond just sourdough.
Ciabatta: Praised as "absolute perfection," indicating a high standard for this classic Italian bread.
Croissants: Customers highlight their croissants as "big and flakey," suggesting a well-executed pastry that satisfies traditional expectations. Plain croissants are specifically mentioned.
Focaccia: Mushroom focaccia has been specifically mentioned, indicating a savory bread option with quality toppings. Focaccia trays are also listed on their website, suggesting larger formats for events.
Rhubarb Danish: An example of their fruit-filled pastry offerings, showcasing seasonal or specialty sweet treats.
Cinnamon Rolls (Vegan): A remarkable highlight, described with immense enthusiasm by customers and noted for being vegan, making it accessible to a wider audience.
Pies and Sweets: Their website also lists "Pies!" and "Sweets," indicating a broader range of dessert and pastry items beyond what was specifically mentioned in reviews.
Locally Sourced Grains: They use local organic grains, freshly milled in New Jersey at Marksboro Mills, emphasizing their commitment to local sourcing and quality.
Jed's Bread Craft Bakery stands out significantly in the North Jersey baking scene due to several remarkable features and highlights:
Unparalleled Bread Quality: This is by far their most prominent feature. Customers frequently declare their bread to be not just "the best in North Jersey" but "the best bread I’ve ever had," even comparing it favorably to renowned bakeries like Sullivan Street Bakery, stating Jed's is "x100000 times better." This level of consistent, ecstatic praise for their sourdough, semolina, and ciabatta speaks volumes about their mastery of bread making.
Artisanal and Naturally Leavened: Their commitment to naturally leavened breads using local organic grains, freshly milled in New Jersey, highlights an artisanal approach. This focus on quality ingredients and traditional techniques directly contributes to the superior flavor and texture of their products.
Exceptional Pastries: Beyond bread, their pastries, such as the "big and flakey" croissants and the highly acclaimed "vegan cinnamon roll," demonstrate versatility and a high standard across their product range. The vegan cinnamon roll, in particular, showcases their ability to create extraordinary items that cater to specific dietary preferences without compromising on taste.
Family-Owned Small Business: Customers express strong support and appreciation for Jed's being a "family owned small business." This aspect often translates to a more personal touch, a direct connection to the community, and a palpable passion for their craft, which resonates deeply with patrons.
Farmers Market Presence: Their regular appearance at prominent local farmers markets like the Montclair Farmers Market is a key feature. This extends their reach beyond their physical address, making their highly sought-after products accessible to a wider New Jersey audience and building a strong community following. The long lines at these markets, which move fast, attest to their popularity and efficiency.
Dedication to Perfection: The consistent sentiment from reviews, such as "Everything is perfection" and "Nothing compares even remotely," underscores a relentless pursuit of baking excellence. This dedication is evident in every bite.
For direct inquiries or to learn more about their offerings and market schedules, you can reach Jed's Bread Craft Bakery using the contact information below. While they have a physical address, their presence at local farmer's markets is also a key point of contact for many customers.
Address: 72 Morse Ave, Bloomfield, NJ 07003, USA
While a phone number was not explicitly provided in the initial information for direct contact at their physical address, it is common for such artisanal bakeries to communicate via their website, social media, or directly at market stalls for orders and inquiries. Customers can often find updated market schedules and contact details on their official website or social media pages to confirm availability and plan their visit.
Jed's Bread Craft Bakery is exceptionally suitable for locals in Bloomfield and across North Jersey, solidifying its reputation as a must-try destination for true bread and pastry enthusiasts. For New Jersey residents who appreciate the unparalleled quality of artisan bread—especially sourdough, semolina, and ciabatta—this bakery consistently delivers perfection. The rave reviews, often elevating their products above even well-known urban bakeries, speak volumes about the dedication and skill of the bakers. Beyond the phenomenal taste, the fact that it's a family-owned small business resonates deeply, fostering a sense of community and providing a personal touch that larger establishments simply cannot replicate. Furthermore, their strategic presence at local farmers markets makes their highly coveted goods accessible to a broader audience, reducing the need for a specific trip to their Bloomfield address. For anyone in New Jersey seeking the absolute best in freshly baked, handcrafted bread and delightful pastries, Jed's Bread Craft Bakery is not just a recommendation; it's an essential experience that promises to make consumers "so happy."
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Jed's Bread Craft Bakery Location
Jed's Bread Craft Bakery
72 Morse Ave, Bloomfield, NJ 07003, USA
Jed's Bread Craft Bakery Reviews
farmersourdoughloafciabattaalmond croissantmarketfocacciasmall businessvegancinnamon roll
★ 5★ 4★ 3★ 2★ 1Found them at Montclair Farmers Market. Line was long but moved fast. Very good sourdough loaf. Glossy and moist crumb, distinctive sour flavor. Croissant is big and flakey. I paid $32 for a sourdough loaf, a plain croissant, a piece of mushroom focaccia and a rhubarb danish
May 30 · Heathr DReviews said Jed’s bread is the best in North Jersey, but honestly it’s the best bread I’ve ever had. When I worked in restaurants in the city we used Sullivan street bakery but no offense to Sullivan street, Jed’s is x100000 times better. Everything is perfection. The semolina is next level phenomenal. Ciabatta is absolute perfection. The cinnamon roll (which is vegan by the way)- I have no words for. This is a family owned small business that I can’t speak more highly about. Nothing compares even remotely. Thanks for your hard work team and for making us consumers so happy!
May 30 · Katie Blakey-BeisserI have been a customer of Jeb's Bread at the Montclair Farmer's Market for a while now. The breads are very good. The prices are high, but the quality is such that I will pay them. Unfortunately, I had a very bad experience today. Besides a loaf of sourdough bread, I purchased 2 pastries. (For 2 pastries plus the loaf of bread, the total was $25!) The person who filled my order jammed both pastries in one small brown bag. When I got home I found that the chocolate croissant was smashed. Iwas embarassed to serve this to anyone. To add insult to injury, the almond croissant had very little filling. For the top prices they charge, I expect better. Unfortunately, their web site does not give any way to contact them, to report one's feedback. So, going forward I will no longer give them my patronage. Jeb, pay more attention to customer service and quality of pastries!
April 26 · Joseph DThanks so much Jennifer and Jed for making our bread loaf table number dreams come true for our wedding! They were a hit and super tasty too!
September 11 · Kim TranThe best almond croissant we have ever had, and we have tried them all over the world, including France! The baguette is the closest we've found to the one's we had in France also. Not exactly cheap, but artisanal quality never is. Highly recommend!
November 16 · Lee Bowry
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