La Boulangerie de François: A Slice of France in Forest Hills

La Boulangerie de François Introduce

In the charming neighborhood of Forest Hills, La Boulangerie de François stands out as a genuine taste of France, bringing authentic French baking to the heart of Queens. This bakery and cafe has quickly become a local favorite, known for its commitment to high-quality ingredients and traditional techniques. The French owner carefully selects the best ingredients, and it shows in the quality of the pastries and the service. From the moment you step inside, the aroma of freshly baked bread and sweet pastries transports you to a Parisian boulangerie. This establishment isn't just a place to grab a quick bite; it's a destination for those who appreciate the art of French baking. The bakery prides itself on baking and cooking small batches, with many breads rising for up to 12 hours, a testament to their dedication to craftsmanship. This meticulous approach is evident in the quality of their artisan breads, from crisp baguettes to naturally leavened loaves. The pastries are to die for, with a wide array of options that are both visually stunning and incredibly delicious. This place used to be really nice. I've been a fan of their eclairs for a while now, they are simply delicious! Today, I tried the raspberry opera cake — it was good, but a bit of an acquired taste. The popularity of the bakery is clear, with a line that's often a sign of the great food and coffee waiting inside. The overall vibe is one of a cozy French bakery, a little corner of France in Forest Hills. It is this authentic feel and commitment to quality that makes La Boulangerie de François a beloved spot for the community. I finally visited the bakery my friend had been raving about, and it truly lived up to the hype!

La Boulangerie de François is conveniently situated at 109-01 72nd Rd, Forest Hills, NY 11375. Its location is a major plus for residents and visitors to the area, as it's nestled in a vibrant part of the neighborhood that is easily accessible. The bakery's street-level presence makes it a visible and inviting stop for pedestrians. For those traveling by car, street parking can be found in the area, though like many parts of New York, it can be a bit of a challenge during busy times. However, the true strength of this location's accessibility lies in its proximity to public transportation. The bakery is within walking distance of the Forest Hills-71st Avenue subway station, which services the E, F, M, and R lines. This makes it an effortless trip for anyone coming from other parts of Queens or Manhattan. It’s also well-connected by local bus routes, ensuring that a wide range of locals can easily drop by. This accessibility is a key factor in its popularity, as it allows people to integrate a visit into their daily routines, whether they're on their way to work, running errands, or simply taking a stroll. The bakery also offers some outdoor seating, allowing customers to enjoy their coffee and pastries while soaking in the neighborhood atmosphere. This is particularly pleasant on a nice day, as a customer review noted, "We sat at a table outside, enjoying the lovely +24°C weather." The combination of a great location and various transportation options makes La Boulangerie de François a truly local-friendly destination. It’s a spot that’s easy to get to and worth the trip, even from a distance.

The services offered at La Boulangerie de François go far beyond a simple bakery counter. While they are renowned for their pastries and bread, the menu is quite extensive, providing options for a full breakfast or lunch. The bakery's philosophy is to bake and cook small batches in-house using high-quality ingredients and no preservatives. This dedication to quality is a core part of their service. They offer a wide range of artisan breads, including traditional baguettes, sourdough rounds, and hearty loaves. The pastries are a major draw, with a selection that includes heavenly croissants, delicious eclairs, and various tarts and cakes. Some of their more unique offerings include a raspberry opera cake and Beignet. They also serve a great coffee, a perfect complement to their baked goods. Beyond the sweet treats, the bakery also serves savory items like soups and sandwiches. A customer review highlighted this, saying, "Each of us ordered a soup, which came in beautiful bowls and had generous portions. The soups were served with several slices of sourdough bread and butter, a perfect complement." They also offer catering services, with options for catering-sized main dishes, sandwiches, and soups available for preorder. This versatility makes them a great option for both a casual visit and a special event. However, it's worth noting that some customers have reported issues with customer service. Some workers are quite rude. One customer mentioned a particularly bad experience with an older cashier clerk who was also the storefront manager. This is a point of concern for a business that otherwise seems to prioritize quality and care. The service model, which includes a cafe atmosphere with seating, makes it a place to linger and enjoy your meal, rather than just a grab-and-go spot. They serve great coffee, and there’s always a line — a clear sign of its popularity.

Artisan Bread: They bake a variety of artisan breads, including baguettes, sourdough, and rye, with some loaves rising for up to 12 hours for superior flavor and texture.
Fine Pastries & Cakes: The bakery is a paradise for pastry lovers, offering a wide selection of croissants, eclairs, macarons, tarts, and cakes made with high-quality ingredients.
Savory Menu: Beyond pastries, they serve delicious soups, sandwiches, and other French-inspired dishes, providing a full meal option for breakfast or lunch.
Coffee & Beverages: The bakery offers a full range of coffee and other beverages, which are a perfect pairing for their baked goods.

La Boulangerie de François is a true gem in Forest Hills, and several features make it stand out. The most prominent highlight is the quality of the food. The French owner's commitment to using the best ingredients and traditional baking methods is evident in every bite. The pastries are to die for, and the bread is heavenly. This level of quality has earned them a loyal following, with customers like one reviewer who said, "I've been a fan of their eclairs for a while now, they are simply delicious!" Another major highlight is the authentic French atmosphere. Visiting the bakery feels like a quick trip to Paris, with its cozy setting and the delightful aromas of baking bread. This immersive experience is a huge draw for locals and foodies alike. The popularity of the place, often indicated by the presence of a line, is a testament to its reputation. A friend had been raving about the bakery, and it truly lived up to the hype! However, it is also important to acknowledge the issues with customer service that some patrons have experienced. Some workers are quite rude. A customer shared a frustrating experience with an older woman who was a cashier clerk and also the storefront manager, noting she had a "nasty" attitude. This inconsistency in service is a key point of feedback that the bakery should address. The contrast between the high-quality food and the occasional poor customer service is a concern. Overall, the food is very good. The pastries are to die for. Check my receipt and I have a tip for you. Niomi you should get a better job if you’re going to have bad customer service. If you don’t like your job get a new one. We all have bad days but you don’t treat your customers like this especially the loyal ones. This feedback highlights the importance of matching the high quality of the products with equally high-quality service.

Authentic French Experience: The bakery provides an authentic taste of France in Queens, with its traditional baking methods and a cozy, Parisian-like atmosphere.
High-Quality Ingredients: The French owner's focus on carefully selecting the best ingredients results in superior quality pastries, breads, and dishes.
Delicious Pastries: The eclairs, croissants, and other pastries are a standout feature, praised by customers for their exceptional taste and quality.
Soup & Sourdough: The soups, served in generous portions with fresh sourdough bread and butter, are a highly recommended and satisfying savory option.

For those looking to visit or contact La Boulangerie de François, the address is 109-01 72nd Rd, Forest Hills, NY 11375. For inquiries or to place an order, you can reach them by phone at (347) 644-5606. The mobile phone number, +1 347-644-5606, is also available for your convenience. These contact options make it easy to get in touch with the bakery, whether you want to confirm their hours, ask about a specific item, or place a catering order. However, it's worth noting that some customers have found it challenging to reach a live person, so an in-person visit might be the most reliable way to get information. The straightforward address makes the bakery easy to find within the Forest Hills neighborhood. While they have a strong reputation for their food, it is good to have these contact details for any questions or concerns you might have. Overall, the food is very good. The pastries are to die for. The bakery’s commitment to providing clear contact information is a helpful service to the community. They are always happy to answer your questions and assist you with your orders. A good experience makes all the difference.

La Boulangerie de François is an excellent choice for locals in Forest Hills due to its unparalleled commitment to authentic French baking and high-quality ingredients. It offers a unique and sophisticated culinary experience that is hard to find in the neighborhood. The delicious pastries, artisan breads, and savory dishes make it a versatile spot for any time of day, whether you're grabbing a morning coffee and croissant or enjoying a full soup and sandwich lunch. While some customers have experienced rude service, the overall quality of the food and the authentic atmosphere remain the primary draw. The bakery's popularity is a testament to its delicious offerings, and the presence of a line is a clear sign that it's worth the wait. For a New Yorker who appreciates good food and wants a brief escape to a Parisian cafe, this is the perfect destination. It’s a place that fosters loyalty, and the high-quality products keep people coming back for more. We all have bad days but you don’t treat your customers like this especially the loyal ones. Despite these issues, the reputation for excellent food makes it a must-visit. The food is very good, and the pastries are to die for. It’s a truly special place that brings a touch of European charm to the Forest Hills community.

La Boulangerie de François Menu

Bread
Baguette De Campagne, Whole US$6.01
Available after 1PM Country baguette (light sourdough). Divided and shaped by hand. Ingredients: Wheat, rye, sourdough levain, salt, water.
Baguette De Camp, Half US$3.47
Available after 1PM Country baguette (light sourdough). Divided and shaped by hand. Ingredients: Wheat, rye, sourdough levain, salt, water.
Baguette De Epi US$6.01
Available after 12PM. Wheat stalk shaped traditional baguette. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, fresh yeast, salt, water.
Baguette De Trad, Half US$3.47
Traditional baguette. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, fresh yeast, salt, water.
Baguette De Tradition, Whole US$6.01
Traditional baguette. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, fresh yeast, salt, water.
Batard US$6.01
Available after 12PM. Oval shaped loaf using traditional baguette dough. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, fresh yeast, salt, water.
Bordelais, Half US$6.26
Light sourdough loaf. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, rye, sourdough levain, salt, water.
Bordelais, Whole US$11.04
Light sourdough loaf. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, rye, sourdough levain, salt, water.
Challah, Individual US$3.10
Available on Friday. Traditional Jewish braided loaf. Divided and braided by hand. Ingredients: Wheat, honey, eggs, vegetable oil, fresh yeast, sugar, salt, water.
Challah, Loaf US$11.78
Available on Friday. Traditional Jewish braided loaf. Divided and braided by hand. Ingredients: Wheat, honey, eggs, vegetable oil, fresh yeast, sugar, salt, water.
Miche, Organic, Eight US$4.71
Available on Thursday after 3PM, Friday, Saturday and Sunday all day. Divided and shaped by hand. Ingredients: Organic wheat flour, levain, salt, water.
Miche, Organic, Half US$14.82
Available on Thursday after 3PM, Friday, Saturday and Sunday all day. Divided and shaped by hand. Ingredients: Organic wheat flour, levain, salt, water.
Miche, Organic, Quarter US$8.49
Available on Thursday after 3PM, Friday, Saturday and Sunday all day. Divided and shaped by hand. Ingredients: Organic wheat flour, levain, salt, water.
Miche, Organic, Whole US$26.10
Available on Thursday after 3PM, Friday, Saturday and Sunday all day. Divided and shaped by hand. Ingredients: Organic wheat flour, levain, salt, water.
Noix Et Raisins, Individual US$3.60
Roll with toasted walnuts and raisins. Divided and shaped by hand. Ingredients: Wheat flour, walnuts, raisins, levain, fresh yeast, salt, water.
Noix Et Raisins Loaf, Half US$6.76
Loaf with toasted walnuts and raisins. Divided and shaped by hand. Ingredients: Wheat flour, toasted walnuts, raisins, levain, fresh yeast, salt, water.
Noix Et Raisins Loaf, Whole US$11.78
Loaf with toasted walnuts and raisins. Divided and shaped by hand. Ingredients: Wheat flour, toasted walnuts, raisins, levain, fresh yeast, salt, water.
Pain Aux Céréales, Half US$7.01
5-grain loaf. Divided and shaped by hand. Ingredients: Wheat flour, whole wheat flour, dark rye flour, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, rolled oats, levain, fresh yeast and salt, water.
Pain Aux Céréales, Whole US$12.21
5-grain loaf. Divided and shaped by hand. Ingredients: Wheat flour, whole wheat flour, dark rye flour, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, rolled oats, levain, fresh yeast and salt, water.
Pain De Mie, Half US$8.43
Traditional sandwich Pullman loaf. Divided and shaped by hand. Ingredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.
Pain De Mie, Whole US$14.63
Traditional sandwich Pullman loaf. Divided and shaped by hand. Ingredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.
Rye, Caraway Seeds, Half US$6.76
Ingredients: Rye flour, pumpernickel rye flour, wheat flour, toasted caraway seeds, rye levain, fresh yeast, salt, water.
Rye, Caraway Seeds, Whole US$11.78
Ingredients: Rye flour, pumpernickel rye flour, wheat flour, toasted caraway seeds, rye levain, fresh yeast, salt, water.
Semolina (Durum), Half US$6.76
Divided and shaped by hand. Ingredients: Durum wheat flour, fresh yeast, sugar, olive oil, salt, water. sesame seeds.
Semolina (Durum), Whole US$11.78
Divided and shaped by hand. Ingredients: Durum wheat flour, fresh yeast, sugar, olive oil, salt, water. sesame seeds.

Brioche
Brioche A La Liqueur D' Orange US$7.19
Brioche pastry with Grand Marnier and orange zest.
Brioche A Tete US$4.77
Traditional Brioche Bread
Brioche Au Chocolat US$7.19
Available after 10AM. Traditional Brioche pastry with Chocolate and Pastry Cream. Ingredients: flour, butter, milk, egg, chocolate chips, milk, sugar, eggs, starch, vanilla.
Brioche Loaf US$11.78
Ingredients: flour, butter, milk, egg.

Croissant & Danish
Croissant US$5.27
Made from scratch in our establishment. Ingredients:flour, eggs, butter, sugar, yeast
Danish, Cream Cheese US$6.32
Danish filled with homemade cream cheese cream and fresh berries. Made from scratch in our establishment. Please specify choice of blackberry, raspberry, or blueberry.
Ham & Cheese Croissant US$8.68
Croissant filled with Paris ham and Gruyère cheese. Made from scratch in our establishment.
Pain Au Chocolat US$6.01
Chocolate croissant filled 2 chocolate batons. Made from scratch in our establishment.
Pain Aux Raisins US$6.01
Raisin croissant filled with raisins and homemade pastry cream. Made from scratch in our establishment.
Smoked Salmon Croissant US$14.07
Ingredients: House lemon-herb cream cheese, smoked salmon, cucumber, dill on fresh croissant.

Pastry, Non Refrig.
Beignet, Plain US$5.70
Available after 12PM. Ingredients: Wheat flour, egg, butter, yeast, sugar, salt. Fried in peanut oil.
Beignet, Raspberry Jelly US$7.32
Available after 12PM. Ingredients: Wheat flour, egg, butter, yeast, sugar, salt. Filling: homemade raspberry jelly made with raspberry, sugar, pectin. Fried in peanut oil.
Chausson Aux Pommes US$6.01
Apple Turnover. Ingredients: Puff pastry(butter, sugar,flour), imported French apple compote.
Kouign-Amann, Apple US$7.81
Caramelized buttery cake from Brittany, France. Ingredient: Butter, sugar, salt, Apple, wheat, yeast.
Madeleine, Chocolate US$2.48
Traditional small French cake, chocolate flavor. Ingredients: flour, sugar, eggs.
Madeleine, Lemon US$2.48
Traditional small French cake, lemon flavor. Ingredients: flour, sugar, eggs.
Rugelach US$3.22
Cinnamon, walnut, butter, raisins & brown sugar cookie.
Scone, Blueberries US$7.32
Ingredients: Blueberries, poppy seeds, white chocolate chips, wheat flour, butter, sugar, salt, eggs, heavy cream.

Pastry, Refrig. & Cakes
Black Forest, Individual US$10.50
Available after 10AM. Ingredients: Chocolate cake, Morello cherries, Kirsch whipped cream, chocolate ganache. Warning: Cherry in alcohol. Individual serving.
Black Forest, 6 Inch US$57.04
Available Friday, Saturday & Sunday after 10AM. Or preorder 2 days in advance before 2PM. Ingredients: Chocolate cake, Morello cherries, Kirsch whipped cream, chocolate ganache. Warning: Cherry in alcohol on top. For adults only.
Cheesecake, Straw, 6 Inch US$57.04
Available Friday, Saturday & Sunday after 10AM. Or preorder 2 days in advance before 2PM. Fresh Strawberries, cream cheese, eggs, graham crackers(whole wheat flour, brown sugar, honey, milk, vanilla).
Crème Brulee US$10.54
Creme Brulee ingredients: Heavy cream, vanilla bean, sugar, egg yolk. Tuile cookie ingredients: Almond, sugar, wheat flour, egg white, vanilla.
Éclair, Pistachio US$9.92
Available after 10AM Choux Dough Pastry Filled with Pistachio Cream & Icing
Flourless ChocCk, Individual US$7.32
Available after 9AM. Gluten free. Ingredients: Cocoa powder, chocolate chips, butter, eggs, sugar. Individual serving.
Flourless ChocCk, 6 Inch US$32.80
Available Friday, Saturday and Sunday after 9AM. Or preorder 1 day in advance before 6PM. Gluten free. Ingredients: Cocoa powder, chocolate chips, butter, eggs, sugar.
Fraisier, Individual US$10.54
Available after 10AM. Fresh strawberry, sponge cake, home made mousseline cream (German buttercream-milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla).
Fraisier, 8 Inch US$68.20
Available Friday, Saturday and Sunday after 9AM. Or preorder 2 days in advance before 2PM. Fresh strawberry, homemade mousseline cream (German buttercream), sponge cake.
Macaron, Chocolate US$4.22
Available after 10AM. Gluten free. Ingredients of shells: almond flour, cacao nibs, eggs, sugar. Ingredients of filling: chocolate ganache (Barry dark chocolate 70% cacao, heavy cream).
Macaron, Passion Fruit US$4.22
Available after 10AM Gluten free. Ingredients of shells: almond flour, eggs, sugar. Ingredients of filling: passion fruit ganache made with passion fruit puree, Valrhona Ivoire white chocolate, heavy cream, sugar, butter.
Macaron, Pistachio US$4.22
Available after 10AM. Gluten free. Ingredients of shells: almond flour, egg, sugar. Ingredients of filling: pistachio ganache made with pistachio paste, Valrhona Ivoire white chocolate 35% cacao, heavy cream.
Macaron, Raspberry US$4.22
Available after 10AM. Gluten free. Ingredients of shells: almond flour, egg, sugar. Ingredients of filling: Valrhona Ivoire white chocolate 35% cacao, heavy cream, raspberry jam.
Mille-Feuille, Individual US$10.54
Available after 10AM. Caramelized puff pastry(flour, butter, sugar) vanilla pastry cream( milk, sugar, eggs), fondant.
Petit Choux A La Crème, Chocolate US$3.72
Available after 11AM. Pâte à choux puff (butter, water, flour and eggs) filled with light chocolate pastry cream (crème légère).
Petit Choux A La Crème, Raspberry US$3.72
Available after 11AM. Pâte à choux puff filled with light raspberry pastry cream (crème légère).
Petit Choux A La Crème, Vanilla US$3.72
Available after 11AM. Pâte à choux puff filled with light vanilla bean pastry cream (crème légère).
Verrine, Mousse Chocolate US$10.54
Ingredients: Barry dark chocolate 70%, Valrhona milk chocolate 40%, heavy cream, sugar and eggs. Individual serving.
Baba Au Rhum, Individual US$10.54
Available after 10 AM. Ingredients: Cream, butter, eggs, flour, lemon, orange, vanilla, sugar. Warning- contains rum (alcohol)
Verrine Des Tropiques US$10.54
Available after 10 AM. Ingredients: Coconut and vanilla cream, mango, passion fruit, coconut dacquoise, almond flour, milk, butter, heavy cream, egg, sugar.

Tartes & Pies
Tarte, Almond Pear, Indiv US$9.92
Available after 10AM. Imported French poached pears, almond frangipane (butter, sugar, flour, eggs and ground almonds), pâte brisée (flour, egg, butter)
Tarte, Almond Pear, 9 Inch US$58.28
Available on Friday after 11AM, Saturday, Sunday, holidays all day. Or preorder 2 days in advance before 6PM. Imported French poached pears, almond frangipane (butter, sugar, flour, eggs and ground almonds), pâte brisée.
Tarte, Fresh Fruits, Individual US$10.29
Available after 11 am. Fresh fruits, homemade pastry cream (milk, sugar, eggs, vanilla), pâte sucrée (sugar, butter, egg, milk)

Chocolate Plaque, Additional PREORDER ONLY
Plaque, Dark Chocolate PREORDER 1 Day In Advance Before 6PM US$6.26
Plaque, Milk Chocolate PREORDER 1 Day In Advance Before 6PM US$6.26
Plaque, White Chocolate PREORDER 1 Day In Advance Before 6PM US$6.26

Breakfast
Bread, Basket With Butter US$16.49
A selection of LaB artisanal breads served sliced with butter on the side. It is a perfect opportunity to sample our breads. European style butter.
Bread, Serving With Butter US$4.29
French Toast US$13.09
Classic French toast made with our Pain de Mie. Served with fresh sliced strawberries, syrup and homemade vanilla whipped cream.
Oatmeal US$9.95
Ingredients: Oats, milk, cinnamon stick, brown sugar, lemon zest, vanilla extract, salt. Served with golden raisins, toasted sliced almond, toasted walnut, blueberries.
Omelette, Oven Baked US$12.40
Oven baked. Served with sliced bread and butter or a side salad. The butter is European style and comes on the side. Ingredients: Eggs, milk, salt and black pepper.
Jam, Strawberry Serving (2 Oz.) US$1.25
Product of Beth's Farm Kitchen
Jam, Apricot Serving (2 Oz.) US$1.25
Product of Beth's Farm Kitchen

Entrees & French Dishes
Boeuf-Bourguignon (16 Oz.) US$23.09
Ingredients: Beef (chuck cut), lardons, tomatoes, wheat flour, pearl onions, mushrooms, garlic, fresh parsley, butter, vegetable oil, sugar, salt, pepper. You have the choice of 1 of the following sides: rice, salad or bread serving.
Chicken Breast Dinner (12 Oz.) US$19.99
Full grilled chicken breast with house Bordelaise sauce. Flavored in our house marinade for 24 hours.
Ratatouille (16 Oz.) US$17.15
Ingredients: Tomatoes, onions, red bell pepper, eggplant, zucchini, garlic, olive oil, cayenne pepper, salt. You have the choice of 1 of the following sides: salad, rice or bread serving.

Sandwiches & Tartines
Avocado Toast US$12.21
Fresh avocado mash, pickled shallots, radish and arugula on fresh multigrain toast.
BLT Sandwich US$15.50
Ingredients: Bacon, lettuce, tomato and mayonnaise
BLT, Vegan Sandwich US$15.50
Ingredients: Carrot bacon, lettuce, tomato, vegan mayonnaise
Chicken Club Sandwich US$19.84
Grilled chicken breast, Paris ham, bacon, Gruyère Swiss cheese, romaine lettuce and tomato with herbs des Provence dressing on fresh pain de mie
Croque-Monsieur US$17.11
Ingredients: Paris ham, Gruyère Swiss cheese, housemade béchamel on our Pain de Mie sandwich Pullman bread.
Grilled Cheese Sandwich US$15.50
Ingredients: Gruyere cheese, cheddar cheese, Dijon mustard, butter.
Jambon Cru Sandwich US$19.84
Available after 8 am. Ingredients: Jambon cru (cured ham), Gruyère Swiss cheese, arugula, black truffle butter on fresh baguette.
Mediterranean Tuna Salad Sandwich US$19.84
Ingredients: House tuna salad with vinaigrette dressing, avocado, cucumber, basil and dill on fresh multigrain bread
Steak Banh-Mi Sandwich US$18.55
Available after 10 am. Ingredients: Hanger Steak, cucumbers, cilantro, jalapeno, pickled daikon and carrots, with sriracha-soy sauce mayo on freshly baked baguette
Vegan Burger US$19.84
Available after 10 AM. Ingredients: Burger: vegan patty, tomato, onion and vegan sriracha-jalapeno mayo on freshly baked bun. Vegan Patty: chickpeas, rice, chickpea flour, wheat flour, water chestnut, onion, celery, carrot, red pepper, mushroom, garlic, salt and pepper.

Salad
BYO Salad (Build Your Own Salad) US$12.21
Our base consists of a fresh and crispy blend of romaine lettuce, frisée lettuce and radicchio. Add your choice of toppings to create your favorite salad.
Nicoise Salad US$22.13
Ingredients: Grilled Salmon steak, potato, hard boiled egg, salt, boston lettuce, tomato, green beans, red onions, anchovies, nicoise olive, picholine olive, provencal olive, capers.It includes a side of bread and butter. The butter is European style and comes on the side.
Fresh Green Side Salad, 4 Oz. US$4.90
Ingredients: Fresh and crispy blend of romaine lettuce, frisee lettuce, radicchio. It does not include a side of bread and butter.

Sides
Avocado (Half Avocado) US$3.97
Butter, Serving US$1.24
European style butter
Grilled Chicken, Side (6 Oz.) US$7.01
Grilled Tuna Steak, Side (4 Oz.) US$7.69
Jam, Apricot Serving (2 Oz.) US$1.24
Product of Beth's Farm Kitchen
Jam, Strawberry Serving (2 Oz.) US$1.24
Product of Beth's Farm Kitchen
Jasmine Rice, 8 Oz. Container US$4.03
Nutella, Serving US$1.24
Nutella is a chocolate and hazelnut spread. Ingredients: Sugar, palm oil, hazelnuts, cocoa powder, milk powder.
Pickles US$1.24
Cornichons
Salad Dressing, Serving US$1.24
Tuna Salad, Side (4 Oz) US$5.77

Soup
Chicken, Sm, 8 Oz. US$11.78
Ingredients: Chicken, house-made chicken stock, carrots, celery, onions, butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles. Includes a side of bread and European style butter.
Chicken, Lrg, 16 Oz US$17.17
Ingredients: Chicken, house-made chicken stock, carrots, celery, onions, butternut squash, potatoes, leeks, garlic, olive oil, salt, parsley, egg noodles. Includes a side of bread and European style butter.
Soup À L'Oignon Gratinée US$17.17
Onion soup topped with homemade croutons and melted Gruyère cheese. Ingredients: Onions, shallots, bay leaves, scallions, cornstarch, sugar, salt, pepper, house-made beef stock. It does not include bread and butter.
Gazpacho, Sm, 8 Oz. US$11.78
Ingredients: Tomato, roasted red bell pepper, cucumber, baguette, sherry vinegar, garlic, onion, egg yolk, olive oil, salt, black pepper. Topped w/black olive tapenade.
Gazpacho, Lrg, 16 Oz US$17.17
Ingredients: Tomato, roasted red bell pepper, cucumber, baguette, sherry vinegar, garlic, onion, egg yolk, olive oil, salt, black pepper. Topped w/black olive tapenade.

Quiche
Quiche, Broccoli-Cheddar, Slice US$15.69
Ingredients: Broccoli florets, cheddar cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt. Comes with a side of salad.
Quiche, Broccoli-Cheddar, Whole US$52.08
Ingredients: Broccoli florets, cheddar cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt.
Quiche, Lorraine, Slice US$15.69
Ingredients: Bacon Lardons, Gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt. It includes a side of salad.
Quiche, Lorraine, Whole US$52.08
Ingredients: Bacon Lardons, Gruyère cheese, eggs, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt.
Quiche, Spinach-T, Slice US$15.69
Ingredients: Fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, Gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter, salt. Comes with side of salad.
Quiche, Spinach-T, Whole US$52.08
Ingredients: Fresh tomatoes, spinach leaves, basil, yellow onions, garlic, eggs, Gruyère cheese, milk, heavy cream, salt, white pepper, nutmeg. Crust- flour, butter,salt.

Utensils
UTENSILS US$0.00
NO UTENSILS US$0.00

Jams, Spreads & Honey
Chestnut Spread Tin, 100 Grams US$5.05
Made in France by the famous Clément Faugier. Ingredients: chestnuts, sugar, candied chestnuts, natural vanilla extract. Tin of 100 grams.
Honey, Chestnut Tree, 250 Grams US$17.15
Made in France by the famous Maison Peltier. The bees feed on chestnut blossoms and flowers to make this very special honey with refined texture and flavor. Jar of 250 grams.
Honey, Lavender Tree, 250 Grams US$17.15
Made in France by the famous Maison Peltier. The bees feed on lavender blossoms and flowers to make this very special honey with refined texture and flavor. Jar of 250 grams.
Jam, Apricot, 8 Oz. US$12.90
Handmade locally in the Hudson Valley, NY by Beth's Farm Kitchen. Ingredients: Apricot, sugar.
Jam, Raspycran, 8 Oz. US$12.90
Handmade locally in the Hudson Valley, NY by Beth's Farm Kitchen. Ingredients: Raspberries, cranberrie, sugar, pectin.
Jam, Strawberry, 8 Oz. US$12.90
Hand made locally in the Hudson Valley, NY by Beth's Farm Kitchen. Ingredients: Strawberries, lemon juice, sugar, pectin.

Catering and Family Sizes - PREORDER ONLY
Boeuf Bourguignon
Preorder only 2 days in advance. Ingredients: Beef, carrots, onions, celery, garlic, black peppercorns, red wine, brandy, vegetable oil, salt, ground pepper. Includes jasmine rice (1 pint).
Ratatouille
Preorder only 2 days in advance. Ingredients: Spanish onions, tomatoes, red bell pepper, zucchini, eggplant, garlic, olive oil, herbes de provence, salt, cayenne pepper, basil. Vegan option. May be served as a main or side dish. Includes jasmine rice (1 pint).
Jasmine Rice
Preorder 2 days in advance. Ingredients: Steamed long grain, fragrant, white jasmine rice.
Roll, Baguette De Tradition US$2.29
PREORDER ONLY 2 days in advance. Minimum order quantity of 6 rolls. Made with same dough as Baguette de Tradition. Long and slow fermentation. Divided and shaped by hand. Ingredients: Wheat, fresh yeast, salt, water.
Roll, Pain De Mie US$1.55
PRE ORDER ONLY 2 days in advance. Minimum order quantity of 12 rolls. Made with same dough as our traditional sandwich Pullman loaf. Divided and shaped by hand. Ingredients: Wheat flour, butter, milk, fresh yeast, sugar, salt, water.
Tarte, Almond Pear, 9 Inch US$58.28
Ingredients: Imported French poached pears, almond frangipane (butter, sugar, flour, eggs and ground almonds), pâte brisée.
Salad, Garden
Preorder 2 days in advance. Ingredients: Mixed baby greens, lettuce, cherry tomato, dried cherries, garbanzo beans, red onions, carrots, cucumbers.
Salad, Garbanzo
Ingredients: Chick peas, garlic, kalamata olives, sun dried tomatoes, scallions, steamed broccoli, red wine vinegar, olive oil, fresh cilantro, salt, pepper

Coffee
Black Eye
2 shots of espresso and house coffee
Café Americano
1 or 2 shots of espresso (small, large), over hot water.
Café Au Lait
half coffee, half steamed milk.
Cappuccino
1 or 2 shots of espresso (small, large)
Cortadito US$5.89
Dead Eye
3 shots of espresso and house coffee
Espresso US$4.96
Flat White
1 or 2 shots of espresso (small, large)
House Blend
House Blend Canister 9-10 Servings US$34.72
10-12 fl.oz. per serving Includes: sugar, milk, 10 paper cups & lid.
Latte
1 or 2 shots of espresso (small, large)
Macchiato US$5.89
1 shot of espresso and a very small amount of steamed milk.
Mocha Latte
Small: 1 shot of espresso, milk of choice, and dark chocolate syrup (70%) Large: 2 shots of espresso, milk of choice, and dark chocolate syrup (70%)
Red Eye
house coffee and 1 shot of espresso

Tea
Chamomile Citrus
Mighty Leaf
Earl Grey
Mighty Leaf
English Breakfast
Mighty Leaf
Ginger Twist
Mighty Leaf
Green Tea Matcha Latte
Milk of choice and matcha syrup (jade leaf matcha and water)
Green Tea Tropical
Mighty Leaf
Spring Jasmine
Mighty Leaf
Mint Melange
Mighty Leaf

Other Drink
Chai Latte
Chai and milk
Hot Choco
Milk of choice and dark chocolate syrup (70%)

Iced, Coffee, Tea & Others
Iced Mint Tea US$6.20
16 oz
Iced Green Tropical Tea US$6.20
16 oz
Iced Tea US$4.96
Cold brewed Black iced tea
Cold Brewed Iced Coffee US$6.20
Ground coffee in cold water for at least 16 hours.
Espresso Over Ice US$5.27
Iced Americano US$6.82
2 shots of espresso, cold water and ice.
Iced Cappuccino US$8.68
2 shots of espresso, halfway milk and ice with foam on top.
Iced Chai Latte US$8.68
Chai, milk and ice.
Iced Chocolate US$8.68
Milk of choice over ice and dark chocolate syrup (70%)
Iced Cortadito US$6.20
Iced Green Tea Matcha Latte US$9.30
Milk of choice over ice and matcha syrup (jade leaf matcha and water)
Iced Latte US$8.68
2 shots of espresso, milk and ice.
Iced Macchiato US$6.20
Iced Mocha-Latte US$9.30
double shot of espresso, milk of choice over ice, and dark chocolate syrup (70%)
Ice Cup US$1.25
Iced Black Eye US$8.99
Iced Red Eye US$8.37
Iced Dead Eye US$9.61

Milk, Glass
Milk, Whole - Glass
Milk, Oat - Glass US$0.00

Retail Drinks
Apple Juice, 8 Fl.oz. US$3.69
Mott's brand. No artificial flavors, colors or sweeteners. 100% DV vitamin C. Gluten free.
Chocolate Milk, Organic, 8 Fl.oz. US$3.45
Horizon organic low-fat chocolate milk.
Milk Box, Organic, 8 Fl.oz US$3.45
Horizon organic low-fat milk.
Nectar, Apricot, 250 Ml. US$6.85
Emile Vergeois is part of a French family-owned company (Atelier Patrick Font) nestled in the “Monts du Lyonnais” (Southeast France). The Pure Fruit Juices and Nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers. They are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Ingredients: apricot puree, water,, sugar, citric acid, ascorbic acid (antioxidant)
Nectar, William's Pear, 250 Ml. US$6.85
Emile Vergeois is part of a French family-owned company (Atelier Patrick Font) nestled in the “Monts du Lyonnais” (Southeast France). The Pure Fruit Juices and Nectars are made from the highest quality fresh fruits. They are produced once a year at harvest time (from May to September) in order to preserve their organoleptic properties and to offer an exceptional taste. The fruits are carefully selected mainly from local farmers. They are cold-pressed at a nearby production site, where a single pasteurization is applied to maintain their fresh character and to ensure the best gustatory experience possible. Ingredients: William's pear pulp, water, sugar, citric acid, ascorbic acid (antioxidant)
Oat Milk, Oatly, 1 Qt. US$7.19
No dairy, no nuts, no gluten. 100% vegan. Barista edition.
Orange Juice, 08 Fl.oz. US$3.25
Freshly handcrafted by Natalie's.
Water, Carbonated, Perrier, 330 Ml. US$5.25
Perrier is a French natural bottled mineral water captured at the source in Vergèze, located in the Gard département. Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers.
Water, Flat, Evian, 330 Ml. US$3.29
Still, low mineral and sodium free water made at the historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water. Packaged in iconic cobalt blue glass bottles, Saratoga is the premium product of choice for America's most sophisticated consumers. The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.

Coffee Beans
Boulange Espresso, 12 Oz. US$25.19
Origin: Brazil, Kenya Medium roast, locally roasted. Grinding available.
Boulange Espresso, 5 Lb US$164.95
Origin: Brazil, Kenya Medium roast, locally roasted. Grinding available.
Boulange Espresso Decaf, 12 Oz. US$25.19
Origin: Brazil, Kenya Medium roast, locally roasted. Grinding available.
Decaf, Drip, Excelsor, 5 Lb US$153.55
Origin: --- Dark roast, locally roasted. Grinding available.
Mocha Java, Drip, 12 Oz. US$23.45
Origin: Sumatra, Kenya Dark roast, locally roasted. Grinding available.
Mocha Java, Drip, 5 Lb US$153.55
Origin: Sumatra, Kenya Dark roast, locally roasted. Grinding available.

Cookies & Candy
Calissons D'Aix US$33.45
Chabert & Guillot. Ingredients: almond, candied melon, candied orange peel, sugar, wafer paper. Box of 225 grams
Carambar Caramel US$0.95
Famous French caramel candy.
Pierrot Gourmand Lollipop US$1.89
Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924.

La Boulangerie de François Details

Service options
Delivery
In-store pick-up
In-store shopping
On-site services
Takeaway
Dine-in

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance

Offerings
Coffee

Dining options
Breakfast

Amenities
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Paid street parking

La Boulangerie de François Photos

La Boulangerie de François Location

La Boulangerie de François

New York Queens County Forest Hills 72nd Road

109-01 72nd Rd, Forest Hills, NY 11375, USA

La Boulangerie de François Reviews

An average rating of ★4.3 from 1249 user reviews.

croissantsbaguettefrenchsoupscrepesalmondquichebaristabread and pastriesbeignets

★ 5★ 4★ 3★ 2★ 1

Some workers are quite rude. I visit often at least two times a week. Came in for Mother’s Day breakfast and was met by the rudest nastiest cashier clerk who also happens to be the storefront manager as I was told when I asked to speak with one. She was clueless and being rude because she was being slow and not understanding me. Older woman and seems fairly This place used to be really nice. I’m used to the fast paced happy and outgoing young adults. They’re starting to hire rude grumpy older people who have no work or customer service ethic. Overall the food is very good. Pastries are to die for. Check my receipt and I have a tip for you. Niomi you should get a better job if you’re going to have bad customer service. If you don’t like your job get a new one. We all have bad days but you don’t treat your customers like this especially the loyal ones.
May 13 · Sosa Genesis
I finally visited the bakery my friend had been raving about, and it truly lived up to the hype! She told me they serve great coffee, and there’s always a line — a clear sign of its popularity. The French owner carefully selects the best ingredients, and it shows in the quality of the pastries and the service. We sat at a table outside, enjoying the lovely +24°C weather. Each of us ordered a soup, which came in beautiful bowls and had generous portions. The soups were served with several slices of sourdough bread and butter, a perfect complement. I’ve been a fan of their eclairs for a while now, they are simply delicious! Today, I tried the raspberry opera cake — it was good, but a bit of an acquired taste. Overall, a wonderful experience, and I’ll definitely be back!
October 23 · Kristina Zhegunova
Cute little place. You have to go there early because you will have to stand in a long line if in after 10 . The quiche is good. I usually go for their almond croissant and coffee.
June 23 · M Mera (MMinNYC)
I’m ecstatic 🥇🥇Such a fantastic bakery with high caliber offerings. Was doing a century ride today and stopped here at mile 80 to replenish all the carbs burned.The salmon croissant 🥐 delivered a nice smoked flavor and was decadent in every aspect 👍I asked for a medium coffee but somehow ended up with a 10 oz cup. Large is 16 oz?Self seating. 3 small tables & 1 large shared communal table. The cafe is small but cozy. Pretty much eat & go. No washroom either, sadly ☹️.Once the order is taken & paid. Food comes to your table quickly.Very friendly staff & vibes 💪💪Feeling loved 🥰
August 01 · Frugal Cyclist
By French standards, this bakery is average. Some desserts and pastries are decent, but the bread, the heart of any French bakery is a miss. I waited 15 minutes for a cold sandwich with a stale baguette and bland fillings, which was disappointing.
May 07 · Jonathan W.