La Diana Tortilla and Bakery Factory Casa Mexico Foods

For residents across the Wasatch Front seeking truly authentic, high-quality Mexican food staples, particularly those fresh-made items that define a great meal,

La Diana Tortilla and Bakery Factory Casa Mexico Foods

The appeal for Utah locals is clear: a dedicated source for the freshest possible tortillas, often far superior to what one might find pre-packaged in standard grocery aisles, combined with the convenience of a retail location. This factory outlet experience allows customers to access products directly at their freshest, making it an indispensable stop for anyone serious about Mexican cooking or simply looking for high-quality, authentic staples. The business operates with an understanding of efficiency, noted for facilitating a "Quick visit" for customers who know exactly what they need, making it suitable for busy Utah families, home cooks, and local business owners alike. While many may associate "bakery" solely with sweet treats, the emphasis on tortillas highlights a deeper culinary service to the community.

The business history, which is tied to providing authentic products to a growing demand in the US, positions this North Salt Lake facility as a key node in the local food network, ensuring that the Salt Lake Valley has easy access to essential, high-volume products. From dense, pliable corn tortillas to large, soft flour tortillas, the focus is on production-grade quality that supports both the quick weeknight dinner and the largest family gathering. For those in Utah who value local production and quality, La Diana Tortilla and Bakery Factory is a culinary asset.

Situated conveniently in North Salt Lake, the facility’s location is strategic for serving a large portion of the Northern Utah population, bridging the gap between Salt Lake City and the growing communities to the north. Finding a dedicated food production and retail facility can sometimes be a challenge, but La Diana’s address places it in an area that, while industrial in nature, is highly functional for transport and logistics—a necessity for a factory operation.

The specific address is:

190 N 640 W, North Salt Lake, UT 84054, USA

This location is easily accessible by major roadways serving the North Salt Lake area, making a trip relatively simple for residents of Bountiful, Woods Cross, and the greater Salt Lake City metro area. Given the nature of a factory and the implied wholesale/retail combination, efficiency is a core factor in the customer experience.

Accessibility features ensure that the location is welcoming to all members of the community. Key accessibility notes include:

• Wheelchair accessible entrance: Ensuring smooth entry for all patrons.
• Wheelchair accessible parking lot: Dedicated parking spaces for convenience and safety.

Potential visitors should be mindful of the operational nature of the business. One customer review highlighted that the facility can be a busy, small place, especially if large delivery/pickup operations are underway. This reinforces the "factory" aspect of the name and suggests that while retail customers are welcome, the operation is geared toward efficiency and high-volume transactions.

While the title emphasizes the bakery aspect, the services offered reflect the business’s role as a factory and specialized food supplier, going beyond traditional panaderia. The service model focuses on efficiency and direct access to fresh, foundational Mexican food products.

• Takeout Service: The primary retail service model allows customers to quickly pick up their orders, perfect for the on-the-go Utah consumer.
• Fresh Tortilla Production and Retail: A core service, offering a variety of corn and flour tortillas, likely including different sizes (snack to king size) and possibly specialized types (e.g., colored or flavored options, reflecting standard "La Diana" wholesale offerings).
• Panaderia Offerings: As a dedicated bakery factory, the expectation is a selection of traditional Mexican baked goods (pan dulce), which could include conchas, marranitos, and empanadas, fresh from their production line.
• Specialty Food and Produce Sales: Public data, including customer reviews, mentions selling products like avocados, suggesting the retail side may stock additional specialty Mexican groceries, produce, or food essentials, positioning it as a ‘Casa Mexico Foods’ market.
• Wholesale/Bulk Supply: Given the "Factory" designation, the business likely serves a dual role, supplying local Utah restaurants and catering services with tortillas and bulk products.

The unique selling points of La Diana Tortilla and Bakery Factory resonate strongly with the Utah community's desire for quality, efficiency, and cultural authenticity.

• Authenticity and Freshness: The most significant highlight is the direct-from-the-factory freshness of both the tortillas and the panaderia items. Products are often superior in taste and texture when purchased directly from the source of production.
• Quick Visit Model: The operation is structured to accommodate customers efficiently, noted for the "Quick visit" possibility, which is essential for busy individuals looking to stock up on essentials without significant wait times.
• Accessibility Focus: Fully equipped with a wheelchair accessible entrance and parking, ensuring the facility is available to all customers.
• Payment Flexibility: Accepts modern payment methods, including both Credit cards and Debit cards, providing a secure and flexible payment environment.
• Value Proposition (Avocados and Specials): Customer feedback hints at potential competitive pricing on certain specialty items (like avocados mentioned in a review), indicating the possibility of excellent local deals on ingredients.

For residents and businesses looking to confirm hours, check stock, or inquire about wholesale orders, the following contact information should be used.

Address: 190 N 640 W, North Salt Lake, UT 84054, USA

Phone: (801) 831-7229

Choosing La Diana Tortilla and Bakery Factory Casa Mexico Foods is choosing a specialized local producer over mass-market convenience. For Utahns dedicated to quality and flavor, the factory-direct difference is substantial. The primary reason for a visit is, unequivocally, the unmatched freshness and variety of tortillas. A truly fresh tortilla elevates any dish—tacos, burritos, quesadillas—from ordinary to extraordinary, a quality that is difficult to replicate with standard grocery store products. When you buy from the factory, you are getting the product at its peak quality, directly supporting a dedicated local manufacturer in the North Salt Lake community.

The "Bakery" side, the panaderia, offers a similar direct benefit. Traditional Mexican baked goods require careful, specialized preparation, and getting them straight from the factory ensures an authentic experience. This place is not just a stop for staples; it's a culinary destination for those seeking the authentic flavor profile of Mexican food production. Furthermore, the commitment to accessibility (wheelchair accessible entrance/parking) and payment options (Credit/Debit cards accepted) demonstrates a professional standard of operation. One crucial note for all visitors is the documented $5 minimum spend required to use a debit or credit card. This is a common practice for businesses focused on wholesale volumes and essential to maintain their value pricing, and customers should plan accordingly with cash or by bundling their essential purchases to meet this minimum. This is an important logistical fact that reflects the business's operational model.

In summary, La Diana provides a valuable, authentic service to the Utah food scene, offering factory-fresh quality and local convenience that is hard to beat for traditional Mexican staples. A visit is a necessary addition to the culinary itinerary for any Utah resident who values fresh, high-quality, authentic ingredients.

La Diana Tortilla and Bakery Factory Casa Mexico Foods

190 N 640 W, North Salt Lake, UT 84054, USA