La Pâtisserie P Introduce
For connoisseurs of fine baked goods and unique flavor profiles across Illinois, **La Pâtisserie P** stands as a compelling destination within Chicago’s famed Argyle Street district. Officially categorized as a **Pastry shop**, this establishment has made a name for itself by masterfully blending the technical excellence of French baking with the comforting, vibrant flavors of Asian, and particularly Filipino, patisserie. This unique fusion creates a menu that is both familiar and excitingly new, catering to a diverse local palate.
La Pâtisserie P is not just another bakery; it is a cultural mashup expressed through flour, butter, and exotic fillings. Locals view it as a neighborhood gem, a place where personalized service meets high-quality, handcrafted sweets and savory delights. The selection is vast, ranging from classic laminated doughs like the celebrated **Almond Croissant** to culturally specific items such as **Ube Buns** and various **Hopia** pastries. This dedication to variety ensures that whether you are craving a traditional European-style dessert or an authentic Asian treat, you will find a satisfying option.
Customer feedback paints a picture of a business with incredible potential and clear highlights. The atmosphere is described as "super personable," with the owner recognizing and welcoming back regular customers, fostering the kind of warm, local connection that Illinois patrons value. The **savory brioche buns** are highly recommended, praised as "great," and the lamination in their croissants and the creamy filling of their unique offerings are frequently cited as highlights. This establishment appeals directly to the local Illinois user looking for high-quality, specialized treats and a friendly face to greet them.
While the feedback does note some inconsistencies in items like the pandan flavors or initial issues with the texture of some travel items, the core strengths—the almond croissant, the savory buns, and especially the perfect **Steamed Rice Cake variety pack**—shine through as testament to the baker's skill and the bakery’s potential to deliver truly excellent desserts. This willingness to experiment and push the boundaries of French-Asian fusion continues to make La Pâtisserie P a dynamic and noteworthy stop in the Chicago culinary landscape.
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## Location and Accessibility
La Pâtisserie P is perfectly situated in one of Chicago’s most culturally rich and accessible neighborhoods, the Argyle Street 'Asia on Argyle' corridor in the Uptown area. This central location makes it a convenient spot for Illinois locals and visitors alike.
The bakery is located at: **1050-52 W Argyle St, Chicago, IL 60640, USA**.
Accessibility is a key advantage. The address places the pastry shop directly across the street from the Argyle CTA Red Line station, making it easily reachable via public transit from various parts of Chicago and its surrounding suburbs. For those driving, the dense urban area requires attention to street parking, which is typical for this vibrant commercial district. The location is ideal for customers seeking to make a "Quick visit" as they commute or explore the neighborhood, allowing them to easily grab a breakfast bun, a coffee, or a dessert for later. The ability to offer **Delivery** and **In-store pickup** also significantly enhances its accessibility for those residing across the Illinois region.
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## Services Offered
La Pâtisserie P offers a comprehensive array of services focused on maximum convenience and product variety, ensuring a smooth experience for the Illinois consumer.
- **In-Store Shopping:** Welcoming patrons for browsing and immediate purchase of fresh, daily-baked goods and pastries.
- **Takeout Service:** A primary service, facilitating quick transactions for customers on the go.
- **In-Store Pickup:** Convenient pre-ordering options allow customers to secure their favorites and pick them up quickly.
- **Delivery:** The bakery offers delivery service, expanding its reach far beyond the Argyle Street neighborhood for local Illinois users.
- **Dining Options:** Specializes in offerings for **Breakfast** (croissants, brioche buns, coffee) and, most notably, **Dessert** (mousse cakes, tarts, and specialty sweets).
- **Payment Versatility:** Accepts modern payment methods, including **Credit cards**, **Debit cards**, and **NFC mobile payments**, ensuring a frictionless transaction.
- **Beverage Service:** A dedicated selection of drinks, including **Coffee**, **Smoothies**, and authentic Asian teas like the **Authentic Hong Kong Milk Tea** and specialty **Iced Rose Matcha Latte**.
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## Features / Highlights
La Pâtisserie P’s highlights revolve around its fusion concept, the quality of its specialized products, and its dedication to customer satisfaction.
- **French-Asian Fusion Focus:** The core feature is the blending of classic French techniques (laminated doughs, tarts) with authentic Asian and Filipino flavors (**Ube**, **Red Bean**, **Shu Mai Bun**).
- **Exceptional Croissants:** Highly praised items include the **Almond Croissant** and **Chocolate Croissant**, noted for being "flaky and buttery," with the almond version being the product the owner is "most proud of."
- **Savory Brioche Bun Selection:** An extensive and highly-recommended menu of savory buns, including unique options like the **Korean Spicy BBQ Pork Bun**, **Curry Chicken Bun**, and **Shredded Pork Bun**, providing perfect quick meals.
- **The Steamed Rice Cake Specialty:** The **Steamed Rice Cake variety pack** is singled out in reviews as being "excellent" and having "no notes," indicating a high-quality, perfected product.
- **Great Dessert** Distinction: The overall quality of the sweet items has earned the bakery a public distinction for having "Great dessert," confirming its status as a top local pastry destination.
- **Personable Owner/Service:** The commitment to a "super personable" experience, where the owner personally recognizes and welcomes back regular patrons, ensures a cherished community environment.
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## Contact Information
For residents across the Illinois region, contacting La Pâtisserie P to inquire about their extensive menu or place an order is straightforward, offering both a landline and mobile option for convenience.
**Address:** 1050-52 W Argyle St, Chicago, IL 60640, USA
**Phone:** (773) 878-3226
**Mobile Phone:** +1 773-878-3226
With two available phone numbers, customers can easily call ahead to ask about the day's fresh selections, inquire about custom cake or large steam bun orders, or confirm opening hours before their visit. The Argyle location and accessible contact information solidify La Pâtisserie P as a reliable and convenient option for Asian and French pastries in Chicago.
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## What Is Worth Choosing
For Illinois residents looking for a satisfying treat, La Pâtisserie P offers several compelling reasons why it should be your next stop for breakfast or dessert. Choosing this particular pastry shop is a choice for quality, variety, and a truly unique flavor adventure.
**The Masterful Croissants:** If your measure of a great bakery is the quality of its laminated dough, the **Almond Croissant** is a mandatory choice. Praised by the local community and highlighted by the owner as a point of pride, its flaky, buttery layers and rich almond filling represent the pinnacle of their French-fusion execution. The classic **Chocolate Croissant** is another guaranteed "flaky and buttery" choice that is consistently excellent.
**A Culinary Adventure for Every Taste:** What truly sets La Pâtisserie P apart is the breathtaking array of options. Patrons are worth choosing this spot for the opportunity to explore Asian flavors rarely found in traditional bakeries. Go for a savory meal replacement with a **Korean Spicy BBQ Pork Bun** or a **Curry Chicken Bun**, or delve into the unique sweet profiles with the purple yam-flavored **Ube Bun** or the traditional **Ensaymada** and **Hopia**. The sheer volume of choice and the quality of items like the highly-rated **Steamed Rice Cake variety pack** guarantee a successful visit for even the pickiest eaters.
**Support for a Personable Local Gem:** Beyond the menu, choosing La Pâtisserie P means supporting a business dedicated to personable, consistent service. Customers are treated like neighbors, an amenity that adds tangible warmth to every purchase. For Illinois users seeking to indulge in high-quality baked goods while supporting a cherished, friendly local establishment in the heart of the Argyle district, La Pâtisserie P is an unbeatable choice.
La Pâtisserie P Food & drink
Cookies
- Red Velvet $2.75
Rich red velvet cookie with white chocolate chunks.
- Windmill Cookie $1.95
Delicate, flaky windmill-shaped cookies with a crispy texture and a light dusting of sugar.
- Chocolate Chip $2.50
Rich and chewy cookies with semi-sweet chocolate chips and a golden-brown exterior.
- Ginger Bread $2.25
Shaped cookie spiced with ginger, featuring a smiling face and decorative icing details.
- Sesame Cookies $3.50
A crumbly cookie infused with toasted sesame seeds, offering a nutty flavor and a satisfying crunch in every bite.
- Almond Biscotti $6.95
Crunchy almond biscotti with whole almonds and chocolate chips, perfect for a sweet treat.
- Almond Cookie $3.50
Golden, crumbly cookie topped with crunchy almond slices.
- Triple Chocolate Cookie $3.50
Rich chocolate cookie with chunks of dark, milk, and white chocolate.
Croissants
- Butter Croissant $4.95
A flaky, golden-brown croissant with a buttery, airy interior and crisp, layered exterior.
- Chocolate Croissant $5.95
Flaky, golden-brown croissant filled with rich, smooth chocolate.
- Almond Croissant $6.95
Flaky croissant filled with almond paste, topped with sliced almonds and dusted with powdered sugar.
- Almond Chocolate Croissant $6.95
Flaky croissant filled with rich chocolate, topped with sliced almonds and a light dusting of powdered sugar.
- Crookie $8.45
A flaky croissant topped and filled with chocolate chip cookie, merging buttery layers with sweet, chewy cookie goodness.
Savory Brioche Bun
- Shu Mai Bun $3.75
Brioche bun filled with a pork meatball and vegetables.
- Ham & Egg Bun $3.75
Brioche bun filled with savory ham and a fluffy egg mixture.
- Ham & Cheese Bun $3.75
Savory bun filled with slices of ham and melted cheese, typically includes a blend of complementary seasonings.
- Hot Dog Bun $3.75
A soft, golden-brown bun enveloping a savory hot dog sausage.
- Chicken Bun $3.75
Broiche bun filled with savory chicken, offering a delightful contrast between the fluffy exterior and flavorful meat inside.
- Curry Chicken Bun $3.75
Soft bun filled with savory curry chicken.
- Bbq Bun $3.75
Brioche bun filled with barbecue pork, typically includes a blend of sweet and savory sauce with onions.
- Tuna Bun $3.75
Brioche bun filled with savory tuna salad with sweet corn and onion. Offering a delightful combination of flavors inside a tender, fluffy pastry.
- Korean Spicy BBQ Pork Bun $3.75
Brioche bun filled with Korean-style spicy BBQ pork, offers a savory and slightly sweet taste experience.
- Ham, Cheese And Egg Bun $3.95
Brioche bun filled with slices of ham, melted cheese, and a tenderly cooked egg.
- Black Pepper Beef Steak Bun $3.75
Tender beef seasoned with black pepper, with shiitake mushroom, onion and potatoes encased in a soft, golden-brown broiche bun.
- Shredded Pork Bun $3.75
Soft brioche bun topped with savory shredded pork, and fill with mayo.
Sweet Brioche Buns
- Red Bean Bun $3.25
Steamed baozi filled with a sweet red bean paste, following the traditional vegetarian bun preparation.
- Ube Bun $3.75
Soft, golden brown brioche buns filled with sweet purple yam.
- Custard Bun $3.25
Brioche bun filled with a smooth and creamy vanilla pastry cream.
- Sweet Coconut Roll $3.25
Soft, golden-brown bun filled with sweet coconut flakes, offering a delightful blend of textures and flavors in every bite.
- Coconut Bun $3.25
Soft bun with a sweet, creamy coconut filling, topped with a golden, crunchy coconut crust.
- Buttercream Bun $3.25
Soft, sweet buns filled with rich buttercream and topped with a light dusting of shredded coconut.
- Ensaymada $3.25
Soft, fluffy buns topped with butter and sugar, offering a sweet and delicate treat.
Bread
- Pan De Coco $7.95
Soft, sweet rolls filled with coconut, offering a delightful blend of fluffy texture and rich, tropical flavor.
Pastries
- Custard Tart $1.50
Buttery crust filled with smooth, creamy custard.
- Steamed Rice Cake $7.95
- Hopia Baboy $3.50
Sweet flaky pastry filled with a savory-sweet pork filling, featuring a golden-brown crust and a tender, moist interior.
- Melon Cake $3.50
Vanilla sponge cake infused with melon flavor, typically includes layers of melon-infused cream and topped with fresh melon pieces.
- Fried Sesame Ball $2.25
Sweet red bean filling
- Hopia Red Bean $3.50
A traditional Filipino pastry filled with sweet red bean paste, encased in a flaky, buttery crust.
- Hopia Yellow Bean $3.50
Hopia yellow bean is a traditional pastry filled with a sweet yellow bean paste, encased in a flaky, buttery crust.
- Hopia Ube/Taro $3.50
Hopia pastry filled with choice of taro or ube.
- Hopia Coconut $3.50
A pastry filled with a sweet coconut mixture, encased in a flaky, buttery crust.
- Steamed Rice Cake (Assorted Flavors) $8.50
1 pound
Desserts
- Small Swiss $3.25
Vanilla, chocolate, mocha, pandon.
- Large Swiss Roll $8.25
Large Swiss Roll: Choose from pandan, mocha, chocolate, or vanilla flavors.
- Sponge Cake $4.75
A light and airy cake, often served as a simple yet delightful treat.
- Apple Turnover $4.75
Crisp, flaky pastry filled with warm, spiced apples.
- Cream Horn $5.95
A cream horn is a light, flaky pastry cone filled with sweet, whipped cream, often garnished with a light dusting of powdered sugar.
Mousse Cakes
- Tiramisu Mousse Cake $6.95
Layers of coffee-soaked sponge cake and mascarpone mousse, topped with a dusting of cocoa powder.
Tarts/Cups
- Lemon Tart $5.95
A crumbly pastry shell filled with a smooth lemon custard, often garnished with a light dusting of powdered sugar.
- Seasonal Fruit Tart $6.50
Glazed fresh assortment of fruits lay on top of pastry cream tart. beautiful and delicious
- Vanilla Napoleon $5.50
Layers of flaky puff pastry with a smooth vanilla pastry cream, typically garnished with a light dusting of powdered sugar.
- Creme Brulee $6.25
Rich custard topped with a caramelized sugar crust, offering a smooth and creamy texture with a hint of vanilla.
- Parmesan Japanese Cheese Cake $6.95
A light and fluffy Japanese cheesecake infused with parmesan, offering a unique savory twist to the traditionally sweet dessert.
Drinks
- Smoothie $7.50
Coconut, red bean, taro, mango, strawberry, avocado
- Authentic Hong Kong Milk Tea $8.50
Authentic Hone Kong Style Milk Tea
- Iced Rose Matcha Latte $8.50
Premium matcha and homemade rose syrup, served over ice with milk, typically includes a hint of sweetness and is garnished with rose petals for a refreshing floral twist.
- Iced Matcha Latte $8.50
Matcha powder gently whisked with milk, served chilled over ice for a refreshing and subtly sweet experience.
- Cold Brew Coffee $5.75
Smooth and refreshing cold brew
Steam Buns
- Chicken Steambun $18.95
6 pcs per box
- Shu Mai Bun/ Bolabola $18.95
Marinated Shu Mai pork meatball inside steam bun. 6pcs per box
- BBQ /Asado $18.95
Sweet and savory bbq pork made in an asian style steam bun. 6pcs per box
La Pâtisserie P Details
Service options
- Delivery
- In-store pickup
- In-store shopping
- Takeout
Highlights
- Great dessert
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
- Dessert
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
La Pâtisserie P Photos










La Pâtisserie P Location
La Pâtisserie P
1050-52 W Argyle St, Chicago, IL 60640, USA
La Pâtisserie P Reviews
ubesesame ballshopiared beanchocolate croissantcurry chickenBBQbbq porkalmond croissanttaro
★ 5★ 4★ 3★ 2★ 1As a big fan of both classic viennoiserie and Asian flavors, I wanted to love this place but unfortunately struggled to do so. The items are a bit inconsistent - the ube pastel de nata had great flavor, but you couldn’t taste the pandan in the pandan version. The textures were a bit off as well - the lamination in the croissant and pasteis de nata was oddly brittle (may just not have traveled well) and the hopia was a bit dry.The ube bun would have been great, but we found a hair baked into it after our first bite and weren’t willing to keep eating (see last photo)The one item that was excellent was the steamed rice cake variety pack - no notes, would get it again. Overall I think there’s potential here, but the execution still leaves something to be desired
July 28 · Amy T.This place is a gem in the neighborhood. It’s super personable and the owner has even recognized us and always welcomes us back when we come in. Their buns are great and highly recommended, but they have some incredible and delicious pastries. You can never go wrong with the chocolate croissant—it’s so flaky and buttery. We asked the owner what pastry he was most proud of and he pointed us to the almond croissant, and it’s easy to see why he is so proud of it. It’s delicious! They have a great selection and it’s a perfect spot for a sweet treat.
September 16 · Conrad SThe bakery is quite small, but the air smells savory and full of delight. The staff are also very nice, and the pastries are fresh and looks good too.
July 23 · EstrellaReally great selection of pastries that all tasted amazing. The triple chocolate chunk cookie was a standout - warm, soft but not falling apart, and full of chocolate. The cheesy garlic bread was ridiculously tasty, and the coconut roll was unique and flavorful. Nothing was too sweet and I’ll be back soon to try the croissants!
April 13 · Chris BonnettThis is my favorite local bakery! They have such a large selection of pastries and drinks so I try something new every visit. But I do have my staple order- A triple chocolate chip cookie and shredded pork bun! The cookie had the perfect ratio of chocolate-to-cookie :) Highly recommend visiting La Patisserie
May 08 · Delores Hanson
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