Leavened Introduce
Introduction / Overview: Cleveland's Premier Artisan Bakery and Café
In the vibrant and rapidly evolving Tremont neighborhood of Cleveland, Ohio, Leavened stands out as the area's definitive artisan bakery and café. This locally owned and operated establishment has quickly become a cornerstone of the Northeast Ohio food scene, committed to the craft of traditional baking using high-quality ingredients. The name "Leavened" perfectly captures their focus, which is the meticulous, long-fermentation process that gives their signature sourdough breads their unique flavor, texture, and rustic character.
Leavened is a true neighborhood bakeshop, offering much more than just a quick grab-and-go experience. They provide the highest quality rustic loaves and artisan pastries in Northeast Ohio, a commitment made evident by their dedication to using 100% organic flour and locally sourced whole wheat flour, meats, and cheeses whenever possible. The entire process, from mixing to baking, is done from scratch on the premises daily, filling the corner of Auburn Avenue and Scranton Road with the irresistible aromas of fresh bread and superb, locally roasted coffee. For a quick morning stop, a cozy breakfast dine-in experience, or for stocking up on gourmet bread for the week, Leavened delivers a genuinely high-end, yet welcoming, local experience that Ohioans appreciate.
Location and Accessibility: Tremont Convenience with Easy Parking
Leavened is strategically located within the historic and trendy Tremont neighborhood of Cleveland, Ohio. Situated on the ground floor of The Tappan building, it occupies a highly visible and easily reachable corner that serves both the immediate residential community and visitors from across the greater Cleveland area.
The exact address is:
1633 Auburn Ave Suite 1, Cleveland, OH 44113, USA
Accessibility is a key priority for this neighborhood bakery. For customers driving in, Leavened simplifies the visit by offering Free street parking nearby, making the short "Quick visit" for a baguette or a latte highly convenient. Furthermore, the establishment is fully committed to accommodating all patrons, ensuring physical ease of entry and access:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Once inside, guests can enjoy a modern, daylit interior designed for comfort and community, supplemented by available Wi-Fi for those who wish to settle in and enjoy their coffee and pastry. Multiple modern payment options, including Credit cards, Debit cards, and NFC mobile payments, ensure a swift and efficient transaction every time.
Services Offered
Leavened offers a curated selection of artisan baked goods and café favorites, focusing on quality and house-made excellence:
- Artisan Bread Baking: Daily, from-scratch production of rustic loaves, including their signature Classic Sourdough, Kalamata Olive Sourdough, Fruit & Nut Sourdough, and specialty breads like Focaccia and Deli Rye (available Tuesdays).
- Handcrafted Pastries: A rotating selection of French and European-style pastries, such as classic Croissants, Cinnamon Buns, Cardamom Buns, Cruffins (a highly popular weekend specialty), Buttermilk Scones, and Hand Pies (sweet and savory varieties).
- Gourmet Sandwiches: Assorted Selection of hearty, grab-and-go lunch sandwiches available daily, always including a vegan option.
- Rustic Pizza: Authentic Rustic Neapolitan Pizza offered on Friday evenings (3:00-6:00 PM), available by the whole pie or slice with various toppings.
- Coffee & Hot Drinks: A full-service coffee bar featuring Assorted Selection of drinks made with locally roasted beans (Duck Rabbit Coffee) and high-quality milk alternatives.
- Dining Options: Allows for In-store shopping, Takeout, and comfortable Dine-in service for Breakfast and a light lunch.
Features / Highlights
Leavened distinguishes itself in the Cleveland bakery scene through several notable features and a dedication to superior ingredients:
- Authentic Sourdough Excellence: The focus on high-quality, long-fermented sourdough, including unique variations like Jalapeño-Cheddar and Garlic-Parmesan-Black Pepper, positions them at the top tier of Ohio bread makers.
- Signature Cruffin: Famous for the Cruffin, a weekend-only, limited-quantity treat that often sells out quickly, demonstrating the high demand for their innovative pastry work.
- Commitment to Local & Organic: Uses 100% organic flour, locally grown whole wheat flour, and strives to incorporate local produce, meats, and cheeses into their menu items, supporting Ohio agriculture.
- Community Café Atmosphere: Features a welcoming, modern, and light-filled space with complimentary Wi-Fi, inviting customers to sit and enjoy their coffee and breakfast, fostering a true neighborhood gathering place.
- Diverse Menu for All Needs: Offers a versatile menu that caters to different times of the day (Breakfast, lunch) and dietary preferences (daily vegan sandwich option, Vegan Charred Tomato Soup, vegan cookies).
- Late-Day Deals: Known for offering "happy hour" deals late in the day, providing great value on their exceptional breads and pastries to loyal customers.
Contact Information
For residents in Tremont and the wider Cleveland area looking to indulge in artisan bread, pastries, or a gourmet sandwich, here is the contact information for Leavened:
Address:
1633 Auburn Ave Suite 1
Cleveland, OH 44113, USA
Phone:
(216) 260-1666
Mobile Phone:
+1 216-260-1666
Customers are encouraged to call ahead for any specific inquiries, wholesale orders, or large quantities of specialty breads and pastries.
What is Worth Choosing Leavened
Leavened is unquestionably worth choosing for any Ohio resident who values craftsmanship, quality ingredients, and an authentic café experience. This is where you go when you want more than just commercial bread; you want true, handcrafted, naturally leavened artisan loaves that are widely considered the gold standard in Cleveland. The bread is made fresh, from scratch, daily, and the proof of its quality is in the "stellar" reviews and the fact that a simple plain loaf can be so impressive.
Beyond the bread, the atmosphere and service model make it a standout location. Whether you are grabbing a quick coffee that "smells great" for your morning commute, settling in for a relaxed breakfast with Wi-Fi, or enjoying the cost-saving "happy hour" in the afternoon, Leavened caters to the modern Cleveland lifestyle. By prioritizing local sourcing, providing excellent accessibility (Wheelchair accessible entrance and parking), and consistently delivering both savory (Pepperoni Roll, Rustic Neapolitan Pizza) and sweet (Cinnamon Bun, Cruffin) delicacies, Leavened has secured its place as Cleveland's essential neighborhood bakery and a pillar of the Tremont community.
Leavened Menu
Bread
- Classic Sourdough
Made with a blend of white flour and local whole wheat. A thick, dark crust with a creamy and chewy interior.
- Kalamata Olive Sourdough
Dark kalamata olives, seasoned with citrus and herbs, folded into our classic sourdough.
- Fruit & Nut Sourdough
Dark dried cherries and toasted walnuts, folded into our classic sourdough.
- Whole Wheat Sourdough
Made with local, organic whole wheat flour from Stutzman’s farm, this hearty loaf is topped with toasted sesame seeds.
- Jalapeño-Cheddar Sourdough
AVAILABLE THURSDAYS ONLY! Spicy, roasted jalapeños and hand-cut chunks of creamy white cheddar folded into our classic sourdough.
- Garlic - Parmesan - Black Pepper Sourdough
AVAILABLE FRIDAYS ONLY! A generous portion of golden-roasted garlic, seasoned with black pepper and heaps of parmesan, folded into our classic sourdough.
- Focaccia
SPECIALS FRIDAY THROUGH SUNDAY! Fermented overnight in a bath of olive oil, then topped with even more olive oil, rosemary, and sea salt, and baked to a golden brown. Thick and hearty, this focaccia is a meal in itself. Additionally, specialty focaccia is available Friday through Sunday, with toppings changing weekly.
- Pain de Mie
Classic French-style sandwich bread, made with white and whole wheat flours, with a touch of milk and honey. This loaf is soft, pillowy, and comforting.
- Baguette
Classic French baguette. A crisp, thin crust surrounding a complexly flavored crumb with substantial chew. Available as full size, demi, or epi.
- Deli Rye
AVAILABLE TUESDAYS ONLY! Classic deli-style rye bread with caraway seed, made with local, organic rye flour from Stutzman’s Farm.
- Black Bread
AVAILABLE SATURDAYS & SUNDAYS! A dark and dense German-style rye bread. Made with local, organic rye flour from Stutzman’s farm and a touch of coffee from Duck Rabbit coffee. Topped with nigella seed.
Pastries
- Croissant
SEASONAL & SPECIAL FILLINGS OFFERED! Light and flaky, these classic croissants are made with high-fat European-style butter and are fermented for over 48 hours for a complex but delicate flavor. Varieties include classic butter, chocolate, toasted nuts, and meat and cheese.
- Danish
Seasonal fruit and other fillings on a flaky, buttery Danish pastry.
- Cinnamon Bun
Buttery, rustic-style cinnamon bun drenched in our house-made molten brown sugar, cinnamon, and touched with a hint of citrus.
- Pepperoni Roll
Rustic-style, stuffed with pepperoni, mozzarella, and provolone, rolled up and baked golden brown.
- Buttermilk Scones
Flaky, crumbly, and delicious, these scones are available daily in sweet and savory varieties.
- Cookies
Chocolate Chip | Salted Peanut Butter | Citrus-Hazelnut | Vegan Double Chocolate Rye
- Cardamom Bun
Made with our croissant dough, this buttery, flaky pastry is rolled in Cardamom sugar for a slightly spicy, citrusy finish.
- Cruffin
Made with our croissant dough, this buttery pastry is filled with seasonal jams made by local producer The Home Pantry and topped with confectioner’s sugar. Like a jelly donut but better.
- Twists
Available coated in sesame and poppy, or cinnamon sugar, these delectable treats are buttery, flaky, and perfect dipped in coffee.
- Hand Pies
SEASONAL & SPECIAL FILLINGS OFFERED! A buttery hand-held pie offered daily in savory and sweet varieties, with fillings changing throughout the year.
- Bread Pudding
We toast our cinnamon buns, chop them up, and soak them overnight in a rich custard. Then we add candied pecans and rum-soaked raisins for a delectable, dense treat.
- Blueberry Muffin
Made with fresh blueberries and lemon zest, these sweet and delicious muffins are the perfect start to any morning.
- Pepperoni Roll
Spicy pepperoni, mozzarella, and provolone rolled up in buttery dough and baked golden brown. The perfect lunchtime snack.
Sandwiches
- Assorted Selection
DAILY VEGAN OPTION AVAILABLE! An ever-changing selection of hearty grab-and-go lunch sandwiches is available daily at 10 am. We always have a meat option and a vegan option.
Soup
- Vegan Charred Tomato Soup
AVAILABLE DAILY! This classic soup is thick, hearty, and smooth. Specialty soups are available occasionally, depending on ingredient availability. Available with half of an epi for the perfect light lunch.
Pizza
- Rustic Neapolitan Pizza
AVAILABLE FRIDAYS, 3:00-6:00 PM! Whole pies and slices to-go every Friday: Cheese, pepperoni, and spicy pickled veggie available weekly, with weekly specials available while ingredients last. We will gladly make you a vegan (cheeseless) pizza.
Coffee
- Assorted Selection
MADE FROM LOCALLY - ROASTED BEANS! We offer a full coffee bar using beans from Duck Rabbit Coffee here in Cleveland. We make specialty drinks with either Califia Oat Milk or Hartzler Whole Milk. Vanilla, Chocolate, or Honey added to espresso drinks by request.
Leavened Details
Service options
- In-store shopping
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Wi-Fi
- Wi-Fi
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Leavened Photos










Leavened Location
Leavened
1633 Auburn Ave Suite 1, Cleveland, OH 44113, USA
Leavened Reviews
sandwichcinnamon rollfocacciasconelattepepperoni rollbread and pastriescardamomcheddarloaf
★ 5★ 4★ 3★ 2★ 1First time here. They make their own bread , different kinds had the hot chocolate . Sorry guys don't drink coffee. But it smells great. Allot of people come in and out getting coffee and fresh bread. Come and see.
September 23 · Ana TorresStopped in for some bread while I was in Cleveland, and I was super impressed. I stopped in a little late in the day around 2 PM so they were in their happy hour. I got the plain loaf and also a jalapeño cheddar loaf. Because of happy hour, we got a great deal and she even threw in one of the small braided loaves for us as well, which was stellar with some salmon for breakfast. Definitely stop in if you want some homemade and local bread.
September 08 · White Boy TacosThis review is based on the cinnamon roll, croissant, and cherry cheesecake hand pie. The croissant was mediocre. Nothing to write home about. The hand pie crust was fairly dry and hard but my friend said the filling was delicious. The cinnamon roll was awful!! SO Dry and hard, the texture was very bready without much glaze throughout it. I took one bite and threw it away.
February 09 · J KService was nice and friendly. Quiet little place. Perfect for coming here to study or catch up with a long lost friend. Just wish they had more options for people who are vegan, gluten free or want something more savory.It's perfect if you do not have dietary restrictions though.
June 17 · Tina CThis is my dog’s favourite bakery. She insists on getting a Leavened croissant every weekend and speed walks over like a puppy & not a ten-year-old lazy potato. The staff support her fully and make her perfect croissants that she enjoys immediately on the patio. The bites I steal are great, as are the espressos they make me to drink while I indulge her croissant addiction. Great place, 10/10 from Little Bear.
September 14 · Elizabeth Sawchuk
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