Macrina Bakery & Cafe in Seattle: Artisan Breads, Gourmet Pastries, and All-Day Breakfast

Macrina Bakery & Cafe Introduce

Introduction / Overview

For over three decades, Macrina Bakery & Cafe has stood as an iconic institution in Seattle’s culinary landscape, a true testament to the joy of artisan baking. Founded by Leslie Mackie in 1993, this renowned establishment has cultivated a loyal following across Washington for its unwavering commitment to producing scratch-made, high-quality breads and pastries, deeply rooted in French and Italian traditions. Far from being a simple bakery, Macrina operates as a full-service cafe, offering a comforting and comprehensive menu that spans a full range of breakfast options, light lunch fare, and provisions, all created using the foundation of their extraordinary baked goods.

Macrina’s reputation is built on an artisanal process that prioritizes quality ingredients, often sourced from local Washington farms and mills, including the use of heritage grains. This dedication to local sourcing and traditional methods is evident in the complex flavors and textures of their signature loaves, such as the Greek Olive Loaf and the rustic 'Of This House' sourdough. Visitors to the Belltown location are greeted by the intoxicating aroma of fresh-baked goods and a vibrant atmosphere that encourages patrons to settle in and enjoy the experience. The menu is a delightful fusion of sweet and savory, from flaky, buttery Cornetti and giant Pecan Sticky Buns to hearty breakfast sandwiches and savory quiches. Identifying proudly as a women-owned business, Macrina Bakery & Cafe’s longevity and consistent quality have made it more than just a place to eat—it's a celebrated pillar of the Seattle community, enriching the Pacific Northwest through the simple pleasure of expertly crafted baked goods and warm, friendly service.

Location and Accessibility

The Macrina Bakery & Cafe location we're highlighting is centrally situated in the vibrant Belltown neighborhood of Seattle, Washington, making it highly accessible to both local residents and visitors exploring the city.

Address: 2408 1st Ave, Seattle, WA 98121, USA

Its prime location on 1st Avenue positions it perfectly for a quick visit or a leisurely meal before work or on a weekend stroll. The cafe provides a comfortable and convenient experience with several key accessibility features, including a wheelchair accessible entrance, ensuring all members of the Washington community can easily enjoy the space. For those driving, the location relies on paid street parking, which is typical for a downtown Seattle neighborhood like Belltown. Inside, patrons can take advantage of essential amenities like a clean Restroom and complimentary Wi-Fi, making it a comfortable spot to linger over coffee or conduct a quick morning meeting. The design and layout of the café encourage a friendly, cozy ambient, offering a welcome respite from the bustle of the surrounding city.

Services Offered

Dine-In and Takeout: Enjoy a full meal or quick coffee and pastry inside the cafe, or take your order to go.
In-Store Shopping: Purchase fresh-baked artisan loaves, pastries, tarts, and a variety of gourmet provisions.
In-Store Pickup and Delivery: Convenient options for pre-ordering items for a seamless pickup experience or having favorites delivered directly.
Onsite Services: The bakery offers catering and large-format items, including Assorted Pastries trays and Family-Size Chicken Pot Pies for gatherings.
Breakfast and Lunch Service: A full menu of all-day breakfast and light lunch options, including quiches, breakfast sandwiches, and fresh salads.
Full Coffee Bar: Serving a complete selection of coffee, espresso, and cold brew beverages to pair with any meal or pastry.

Features / Highlights

Artisan Bread and Old-World Techniques: Celebrated for its naturally leavened sourdoughs and rustic loaves, with methods inspired by traditional French and Italian baking, and a focus on using local, heritage grains.
Signature Savory Breakfast Menu: Go beyond typical breakfast fare with customer favorites like the Brioche Egg Sandwich, CATE Breakfast Sandwich (Cornetto, Avocado, Tomato, Egg), and Quiche Slices (Carne and Verdura options).
Gourmet Pastry Selection: An extensive variety of flaky, buttery pastries, including various Cornetti (Chocolate, Raspberry), Morning Rolls, Pecan Sticky Buns, and seasonally rotating muffins and scones.
Community and Local Sourcing: A commitment to supporting the local Washington food economy by sourcing ingredients from Skagit Valley’s Bread Lab and organic farms in the Walla Walla Valley.
Proven Seattle Legacy: Founded in 1993, Macrina has a long-standing reputation for quality and is recognized as a leader in Seattle’s artisan food movement, consistently delighting customers for over 30 years.
Women-Owned Business: The bakery proudly identifies as women-owned, contributing significantly to the entrepreneurship and dining scene in the Pacific Northwest.

Contact Information

Address: 2408 1st Ave, Seattle, WA 98121, USA

Phone: (206) 448-4032

What is Worth Choosing

For residents and visitors in the Washington area seeking an authentic, high-quality bakery and cafe experience, Macrina Bakery & Cafe is an undisputed standout. What makes it worth choosing is the seamless marriage of genuine artisan quality with a comprehensive and satisfying cafe menu. This is not a place that only excels at one thing; it offers excellence across the board, from rustic bread to delicate pastries.

When visiting the Belltown location, your choice should be dictated by your appetite. For a classic, indulgent Seattle breakfast, you must try the Brioche Egg Sandwich. It’s consistently one of their most popular items, featuring a perfectly cooked egg, ham, and Beecher's Flagship cheese on their famously soft and rich brioche bun. Alternatively, for a lighter, vegetarian option, a slice of the fresh and delicious Quiche Slice - Verdura is a fantastic choice, known for its flaky crust and savory, fresh filling.

To truly appreciate Macrina's baking heritage, you absolutely must purchase an item from the bread counter. The Greek Olive Loaf is a signature item, perfect for enjoying at home with cheese or dipping oil, and their whole Chocolate Pecan Babka is an extraordinary treat. Finally, don't leave without a pastry. The Pecan Sticky Bun is widely praised for being warm, gooey, and soft in all the right places, an absolute must-try. Paired with a hot cup of their coffee, Macrina provides a quintessential Seattle experience—one that celebrates quality, community, and the simple, profound joy of food made from scratch.

Macrina Bakery & Cafe Menu

Tart
Macrina Pumpkin Pie $7.20
An autumn favorite made with pumpkin, butternut squash, brandy and the perfect blend of spices. Garnished with leaf cutouts and sugared cranberries.

Breakfast
Quiche Slice - Verdura $8.82
Fontina and egg custard baked in a flaky pie crust with kale and mixed mushroom. *Ingredients may vary from those depicted in the photo.
Sausage Breakfast Biscuit $13.68
Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
CATE Breakfast Sandwich $13.20
Avocado, tomato, an over easy egg* and fromage blanc on our Cornetto.
Quiche Slice - Carne $9.12
Fontina and egg custard baked in a flaky pie crust with ham and leek. *Ingredients may vary from those depicted in the photo.
Morning BLT Sandwich $15.00
Our adaptation of the classic BLT —with two fried eggs*—on our Organic Sour White brushed with aioli.
Granola Parfait $9.90
Layered with honeyed yogurt and fresh berry compote.
Bialy Egg Sandwich $14.10
Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
Ham & Cheese Brioche $8.88
Brioche dough wrapped around ham and Gruyère cheese.
Brioche Egg Sandwich $13.20
Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.

Pastry
Morning Glory Muffin $5.94
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.
Raspberry Cornetto $6.96
Our flaky, buttery cornetto filled with sweet raspberry jam.
Pecan Sticky Bun $12.90
Toasted pecans and a rich brown sugar and butter caramel top a tight roll of our slightly sweet and pillowy brioche dough laced with cinnamon sugar and pecans. The sticky caramel makes it gooey and soft in all the right places. *Contains nuts.
Almond Pinwheel $6.96
Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor. *Contains nuts.
Orange Hazelnut Pinwheel $6.96
Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts.
Morning Roll $6.96
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
Blueberry Scone $11.76
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
Roly Poly $7.26
Leslie’s all-time favorite breakfast roll! Our cornetti dough filled with cinnamon, raisins, walnuts, coconut, and sugar. Topped with cream cheese frosting and chopped walnuts. *Contains nuts.
Apple Turnover $6.96
A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
Assorted Pastries $76.80
A selection of muffins, scones, cornetti and coffee cake slices.
Chocolate Cornetto $6.96
Our cornetto filled with batons of semisweet chocolate.
Vegan Pumpkin Scone $6.36
Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
Buttermilk Biscuit $6.96
A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
Pumpkin Muffin $6.06
Breakfast treat made with pumpkin purée, Shepherd’s Grain low-gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.
Classic Cinn. Roll Tray $13.50
A tray of six sweet brioche cinnamon rolls topped with cream cheese frosting. Warm for five minutes at 325°F to bring out their velvety texture.
Blueberry Cornmeal Muffin $5.94
Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.
Cornetto $6.66
Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.

Sides
Cream Cheese $9.00
Side Of Avocado $4.98
Mama Lil's Cream Cheese $9.00
A great spread for our sourdough bagels. The tangy pickled peppers add a zesty kick to our whipped cream cheese.

Bread
Sliced Ancient Grains Loaf $13.80
A hearty gluten-free loaf made for bread lovers! Milled flax, teff, and millet add rich flavor and great texture to a bread that’s perfect for sandwiches or toast.
Greek Olive Loaf - 15 Oz. $8.34
Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
Vollkorn Loaf - 17 Oz $8.04
A German-style, nine-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses. Topped with pumpkin seeds, sesame seeds and sea salt. *Contains sesame.
Chocolate Pecan Babka $12.66
Rich brioche-like bread rolled with chocolate glaze and toasted pecans. It is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.
Cinnamon Swirl Brioche $9.84
This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough. 26 oz.

Beverage
Cold Brew Can $6.00

Cake
Mini Apple Cranberry Upside-Down Cake $9.00
Caramelized apples, tart cranberries and a dash of cardamom top our buttery yellow cake. Garnished with sugared cranberries and powdered sugar.
Autumn Spice Cake $9.00
Our version of an old-fashioned spice cake made with walnuts, apples, molasses, ginger and brandy. Finished with maple buttercream. *Contains nuts and brandy.

Provisions
Sardinian Flatbread $10.80
Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with your choice of salt (truffle or sea salt). Break it apart and dip it in our fabulous spreads!
Chicken Pot Pie (Family-Size - 2 Lbs. 5 Oz) $26.40
Herb-roasted chicken, carrots, celery, onions, corn, peas and garlic with a rich thyme-infused chicken gravy (contains coconut milk) encased in our flaky pie crust. Bake for 50-60 minutes at 425°F. Serves 4.
Chicken & Vegetable Soup $16.80
Our version of the classic hearty soup. Loaded with chicken and vegetables in fragrant vegetable stock.
Tomato Bisque $16.80
Velvety puréed soup of tomatoes, roasted red peppers, and fresh herbs; thickened with rice and cream.
Granola - 10 Oz Package $16.20
Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.
Crostini $9.90
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.

Lunch
Demi Sandwich $14.40
Ham, fontina and organic field greens with Dijon mustard.
Organic Greens Salad $9.24
Snap peas, radishes, pistachios and organic field greens finished with lemon balsamic vinaigrette.
Grilled Cheese $10.50
New School American Cheese on our Brioche.

Cupcake
Mini Salted Caramel Cup $3.54
Chocolate cake with salted caramel glaze garnished with chocolate pearls.

Cookie
Brown Sugar Shortbread Cookie - 4 Pack $7.80
Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar. *Color/design varies depending on current seasonal offering.

Coffee Cake
Squash Harvest Coffee Cake $9.30
Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg. *Contains nuts.

Bagel
Sesame Bagel $3.12
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.
Cheese Bagel $3.12
Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
Plain Bagel $3.12
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
Everything Bagel $3.12
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.
Cinnamon Raisin Bagel $10.74
Cinnamon Raisin joins our bagel lineup. Our bagels are naturally leavened, hand-rolled and long-fermented with a touch of rye. Glossy, caramelized crust with a chewy bite and a tight, springy crumb that balances gentle tang with just enough malty richness.
Cranberry Bagel $10.74
Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness

Macrina Bakery & Cafe Details

From the business
Identifies as women-owned

Service options
Delivery
In-store pickup
In-store shopping
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Paid street parking

Macrina Bakery & Cafe Photos

Macrina Bakery & Cafe Location

Macrina Bakery & Cafe

Washington King County Seattle Downtown Seattle 1st Avenue

2408 1st Ave, Seattle, WA 98121, USA

Macrina Bakery & Cafe Reviews

An average rating of ★4.5 from 1299 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Nice cozy bakery cafe in the neighbourhood. They have a variety of breakfast options like pastries and sandwiches. The sandwiches are pre-made and they just warm them up. Vegetarian sandwich options are limited.The ambient is good and the staff are friendly.
September 05 · Haider Al-Lawati
Super cozy little cafe serving up some delicious baked goods and sandwiches. I had a quiche and a fresh baked pastry. The quiche tasted fresh and delicious and I would definitely have it again. The baked good I had was also fresh and fantastic
August 12 · Joseph Rosario
The food is decent. No bacon tho on the bacon egg and cheese bagel. That was a bummer. They cant do substitutions because the sandwiches are pre-made. I also with there was a sauce on the bagel. My wife got the cate sandwhich. She said it was pretty good. We also got the pecan roll and the orange hazelnut pinwheel which were both good. Cute little shop for a coffee and a quick bite.
September 14 · Scott Glassburn
This was my go-to bakery and breakfast spot steps from my Airbnb during my vacation. My son said his sausage biscuit was the best one he ever had. I enjoyed several of their pastries on different mornings.Indoor/outdoor seating, Wi-Fi, a restroom code, Seattle prices. Friendly staff with quick service. Order, and they will call you for your beverage and bring your breakfast sandwich to your table. I highly recommend this venue.
June 02 · Nyor Mirror
Friendly staff and quick service. I got a latte, which was excellent with beautiful presentation. I also got a Bialy Breakfast Sandwich, which was good, but could have used more goat cheese and filling in general relative to bread. Would go again, but I might choose a pastry next time.
May 20 · Christopher Ayoub