Middle Brook Mill

Nestled in the charming village of Jefferson, NY, you'll find a truly unique local gem: Middle Brook Mill. This isn't just your average bakery; it's a living testament to tradition, a working stone grist mill, and a delightful culinary destination. For those of us in the New York region, especially in and around Schoharie County, Middle Brook Mill offers a refreshing return to authentic, wholesome flavors, rooted in a deep respect for agricultural heritage. It’s a place where the rich aroma of freshly milled grains blends seamlessly with the inviting scent of baking bread and sweet treats, creating an experience that is both comforting and inspiring.

Middle Brook Mill is built on a mission to revive and celebrate the use of **heritage and ancient grains**. In an age of mass production, they stand out by focusing on quality, nutrition, and flavor that comes from traditionally stone-milled flours. This commitment to traditional practices ensures that their baked goods aren't just delicious, but also packed with the natural goodness of grains like einkorn, emmer, red fife, and spelt. These are grains with a story, cultivated using **regenerative farming practices** and often sourced from organic-certified regional farmers, reinforcing their dedication to local agriculture and sustainability.

Beyond their incredible dedication to milling, Middle Brook Mill functions as a beloved bakery and tea room. It's a spot where locals and visitors alike can enjoy a moment of peace, savoring delicious, homemade creations. The warmth of the establishment, combined with the genuine passion of its proprietors, makes every visit a pleasant one. Whether you're seeking a hearty breakfast to start your day, a delicate macaron to satisfy a sweet craving, or a loaf of their renowned fresh bread, Middle Brook Mill promises an experience that is both authentic and incredibly satisfying.

The philosophy at Middle Brook Mill extends beyond just baking. It's about connecting people to the origins of their food, understanding the journey from farm to table. By preserving traditional milling techniques, they ensure that the germ and bran remain in their flours, maximizing nutrition and depth of flavor. This dedication to wholesome ingredients and time-honored methods truly sets them apart as a valuable resource for discerning New Yorkers seeking healthier, more flavorful alternatives.

Middle Brook Mill is conveniently located at 170 Main St, Jefferson, NY 12093, USA. Situated proudly on Main Street, our location makes us a prominent and easily accessible landmark within the charming village of Jefferson. For residents of Schoharie County and those venturing through upstate New York, finding Middle Brook Mill is straightforward, ensuring a hassle-free visit to stock up on fresh provisions or enjoy a relaxed meal.

Jefferson, NY, itself offers a picturesque backdrop to our historic mill and bakery. Being on Main Street, Middle Brook Mill is at the heart of the community, easily reachable whether you're arriving by car or exploring the village on foot. The historic character of the building, a meticulously restored circa 1850 Greek Revival landmark, adds to the appeal, making your visit not just about the food, but also about experiencing a piece of local heritage.

The accessibility extends to practical considerations as well. There is on-site parking available, complemented by additional street parking for your convenience. This ensures that even during busier times, you'll have an easy time finding a spot to visit us. Our location also provides both front and rear entrances, further enhancing ease of access. For anyone navigating the beautiful landscapes of upstate New York, Middle Brook Mill serves as an ideal and welcoming stop, perfectly positioned to become a regular part of your routine.

We are more than just an address; we are a destination that embodies the spirit of local commerce and culinary excellence in New York. The surrounding area is peaceful and inviting, reflecting the rural charm of the Catskills region, making a trip to Middle Brook Mill a delightful excursion.

• Artisan Baked Goods: A wide selection of homemade bread, cakes, and cookies, baked fresh daily. This includes traditional favorites and unique creations made with their signature heritage and ancient grain flours.

• Stone-Milled Flours and Grains: Offering a variety of freshly stone-milled flours (like einkorn, red fife, spelt, oat, rye) and whole grains for home bakers and enthusiasts. These are milled on-site, preserving germ and bran for maximum nutrition and flavor.

• Specialty Mixes: Convenient and delicious mixes for items like griddle cakes (including Jefferson's Original and Blue Corn), cornbread (Original and Sweet & Hot), and spelt biscuits, all made with their premium flours.

• Artisanal Crackers: A unique selection of crackers, such as Kracken Rye, Fig and Fennel Rye, and Rosemary Einkorn, perfect for snacking or entertaining.

• Gourmet Granolas: Hand-blended granolas like Cranberry Bog, Warmly Spiced, Spring Break, and Gingerbread, offering wholesome and flavorful breakfast or snack options.

• All-Day Breakfast (Mondays and Sundays): Serving a delicious all-day breakfast on specific days, providing a wonderful opportunity to experience their freshly baked bread and other homemade delights in a meal setting.

• Café and Tea Room Experience: A charming space to enjoy your baked goods, coffee, or tea, creating a cozy and welcoming atmosphere for a relaxed visit.

• Historic Stone Grist Mill: A unique feature, Middle Brook Mill operates as a working stone grist mill, actively milling heritage and ancient grains on-site. This commitment to traditional milling preserves more nutrients and offers superior flavor in their products.

• Focus on Heritage and Ancient Grains: Specializing in flours and baked goods made from ancient and heritage grains like einkorn, emmer, red fife, and spelt, which are known for their nutritional benefits, distinct flavors, and often easier digestibility for some individuals.

• Support for Regenerative and Organic Farming: Committed to sourcing grains from organic-certified regional farmers who employ regenerative farming practices, promoting environmental sustainability and local agriculture within New York.

• Women-Owned and Operated: Founded in 2019, Middle Brook Mill is a proud women-owned and operated LLC, contributing to local economic growth and empowering female entrepreneurship in Jefferson, NY.

• Charming Historic Building: Housed in a beautifully restored circa 1850 Greek Revival farmhouse, the mill and bakery offer a unique and inviting ambiance that blends historic charm with modern functionality.

• Exquisite Macarons: As highlighted by customer reviews, their macarons are particularly noteworthy, praised for their perfect chewy texture and "next level" fillings, making them a decadent dessert not to be missed.

• Community Hub: Beyond a business, Middle Brook Mill aims to foster economic growth in Jefferson and honor its agricultural heritage, serving as a gathering place and a symbol of local pride.

For inquiries, orders, or to simply learn more about Middle Brook Mill's offerings, please reach out to us using the contact details below. Our friendly team is always happy to assist you.

Address: 170 Main St, Jefferson, NY 12093, USA

Phone: (607) 214-4125

Mobile Phone: +1 607-214-4125

We invite you to connect with us, whether it's to place a special order, ask about our daily baked goods, or learn more about our unique approach to heritage grains. We look forward to welcoming you to Middle Brook Mill.

For the discerning residents of New York, particularly those in and around Cobleskill, Jefferson, and the wider Schoharie County region, Middle Brook Mill stands out as an exceptional local establishment. Our unique combination of a working stone grist mill and a welcoming bakery means that you’re not just purchasing baked goods; you're investing in a piece of local heritage and supporting a business deeply committed to quality and tradition. The emphasis on **heritage and ancient grains**, often sourced from **organic-certified regional farmers**, directly benefits the local economy and provides healthier, more flavorful options that are increasingly sought after by health-conscious New Yorkers. This dedication to transparent sourcing and traditional methods means you can trust the quality and integrity of every product.

Beyond the unparalleled quality of our flours and baked goods, Middle Brook Mill fosters a genuine sense of community. It's a place where you can experience the warmth of a friendly proprietor, as noted by delighted customers, and feel a connection to the rich agricultural history of our area. The charming setting of our restored 1850 Greek Revival farmhouse provides a cozy and inviting atmosphere, perfect for a quiet morning coffee, a leisurely all-day breakfast, or simply picking up freshly baked bread for your family. This isn't just a transactional stop; it's a place where relationships are built, and the simple pleasure of good food is celebrated.

Our diverse range of products, from fresh artisan breads and delightful pastries to unique griddle mixes and gourmet granolas, caters to various needs, whether you're a passionate home baker or simply looking for a delicious, ready-made treat. And for those with a sweet tooth, the rave reviews for our "next level" macarons speak for themselves – a true highlight that draws customers back again and again. Middle Brook Mill is more than just a place to buy food; it's a testament to sustainable practices, a celebration of local produce, and a beacon of culinary excellence right here in Jefferson, NY. Choosing Middle Brook Mill means choosing quality, community, and a taste of New York's rich agricultural past.

Middle Brook Mill

170 Main St, Jefferson, NY 12093, USA