Nick + Sons Bakery

In the vibrant heart of Brooklyn, where every corner seems to tell a story, lies a bakery that has captured the attention of locals and pastry enthusiasts alike. Nick + Sons Bakery, a name that resonates with quality and an unwavering dedication to the craft of baking, has become an essential stop for anyone seeking an authentic and high-quality baked good. From its humble beginnings to its current bustling location, the bakery has cultivated a reputation for excellence, particularly for its croissants. More than just a place to grab a morning pastry, Nick + Sons has established itself as a true community hub, embodying a simple yet profound philosophy: good bread and pastries can bring people together. Its success is built on a foundation of precision, passion, and a deep appreciation for the artistry behind every loaf and laminated layer.

The story of Nick + Sons is a testament to the power of inspiration and community. It all began when co-founder Nicholas Heavican, a photographer at the time, was so moved by a piece of sourdough bread in Iceland that he decided to change his life's path. With no prior baking experience, he immersed himself in the culture and craft, learning not just how to bake, but how a bakery could become a vital part of a neighborhood's social fabric. Returning to Brooklyn, he teamed up with Nick Brophy, and together, they started their journey. The bakery's initial location was a small, weekend-only walk-up shop in Williamsburg, which quickly gained a devoted following. The overwhelming support from the community led to a move to a larger space in Greenpoint, directly across from McCarren Park, allowing them to expand their operations and connect even more deeply with their neighbors. This new location, with its open-kitchen layout, was designed specifically to foster a connection between the bakers and the community—a nod to the Icelandic bakery that started it all.

Today, Nick + Sons Bakery is more than just a business; it's a neighborhood institution. The deep, burnished color of their pastries is a visual signature, a promise of the precise lamination and rich flavor that awaits. Their croissants, in particular, are legendary—known for a satisfying crackle rather than a mere whisper. Whether it's the plain croissant with its perfectly balanced salty and buttery notes, or the chocolate croissant lacquered to a high shine, each pastry is a work of art. The bakery’s commitment to quality extends to every item on its menu, from the aromatic cardamom buns to their serious, artisanal sourdough. In a city filled with countless food options, Nick + Sons has carved out a unique space by prioritizing quality over convenience, making every bite a memorable experience. The frequent lines of loyal customers, from stroller-pushing parents to devoted oat-milk loyalists, are a testament to the bakery’s well-earned status as a Greenpoint treasure and a must-visit destination for anyone in the New York area.

Nick + Sons Bakery is conveniently located at 892 Lorimer St, Brooklyn, NY 11222, USA. Situated in the bustling Greenpoint neighborhood, it's easily accessible for both locals and visitors. The bakery's position directly across from McCarren Park makes it a perfect stop for those heading to or from the park. The area is well-served by public transportation, with several subway and bus lines within walking distance. The G train at the Nassau Avenue station is just a short walk away, and various bus routes run along Manhattan Avenue and Lorimer Street, making it simple to get to from anywhere in Brooklyn or Manhattan. The bakery is also located on a street that is easily walkable, allowing for a pleasant stroll to and from the shop. Its strategic location makes it an ideal spot to pick up a treat for a picnic in the park or a quick coffee on your way to work.

Nick + Sons Bakery specializes in high-quality, artisanal baked goods, focusing on a core menu of classic items and seasonal specials.

• A wide variety of **croissants**, including the popular plain, chocolate, and ham & cheddar options.
• Artisanal **breads** like their signature sourdough, which is available in a variety of styles.
• A rotating selection of **pastries** and buns, such as their aromatic cardamom bun and fig and honey danish.
• Freshly brewed **coffee and espresso drinks** to perfectly complement their baked goods.
• Pre-ordering for certain items is available to ensure customers can secure their favorite treats.
• Wholesale services, supplying their exceptional products to other businesses in the area.

The bakery’s unique approach and atmosphere set it apart from others in the city.

• **Open Kitchen Concept:** The bakery features an open-kitchen layout, allowing customers to see the bakers at work, which creates a transparent and engaging experience.
• **Celebrated Croissants:** Praised by numerous publications and food critics, their croissants are known for their deep-burnished, crispy exterior and rich, buttery flavor.
• **Community-Focused:** The bakery prides itself on being a neighborhood hub, a place where people connect and community is built around a shared love of quality food.
• **No-Seating, Stand-Up Bar:** The space is designed for reverence and efficiency, with a stand-up bar area for quick bites and coffee rather than a traditional cafe setting for lingering.
• **High-Quality Ingredients:** The bakery is committed to using the best ingredients to create their meticulously crafted products, from the butter in their croissants to the starter for their sourdough.

You can find Nick + Sons Bakery at the following location:

Address: 892 Lorimer St, Brooklyn, NY 11222, USA

Hours of Operation: Monday - Sunday, 7:30 a.m. - 2 p.m.

For locals in the New York region, and especially those in Brooklyn, Nick + Sons Bakery is more than just a place to buy bread; it's an integral part of the neighborhood’s character. It offers a daily dose of authentic, high-quality baking that is hard to find anywhere else. The bakery’s commitment to community, its transparent baking process, and its focus on a core menu of exceptionally well-made goods make it a reliable and cherished resource. In a city that moves at a frantic pace, Nick + Sons provides a moment of simple joy and a reminder of the craftsmanship that goes into every item. Its convenient location near McCarren Park makes it a perfect destination for a morning walk, a quick stop before work, or a weekend treat. The lack of seating encourages a purposeful visit—a chance to appreciate the product for what it is and then take that experience with you. This is a bakery for people who are serious about their bread and pastries, who understand that the wait is part of the reward, and who appreciate a place that has become a true pillar of the Greenpoint community.

Nick + Sons Bakery

892 Lorimer St, Brooklyn, NY 11222, USA