Pickwick & Cherry

Welcome to Pickwick & Cherry, a true culinary jewel nestled in the heart of Springfield, Missouri. More than just a bakery, this unique establishment has evolved into a highly respected teaching kitchen and purveyor of gourmet, hand-crafted goods. For over 13 years, starting from humble beginnings as a tiny, hard-to-find bakery at the corner of Pickwick Avenue and Cherry Street, Pickwick & Cherry has been creating "award-winning, crowd-pleasing baked goods, candies, granolas, jams, cookies, teas, confections, and what-have-you." This is a place where passion for high-quality food, culinary education, and a commitment to handmade artistry converge to create a truly special experience for the local community and visitors alike.

While the business’s roots are firmly in artisanal baking, led by the acclaimed Owner and Head Instructor, Katie Kring—who has been recognized as Best Pastry Chef and Best Bread Baker by Feast Magazine and received numerous “Best In 417” accolades—Pickwick & Cherry has blossomed into a primary destination for hands-on culinary workshops. It’s the perfect spot for Missourians looking to elevate their kitchen skills, enjoy a unique date night, or simply indulge in exceptionally well-made treats and specialty items.

Pickwick & Cherry is not a traditional, walk-in counter-service bakery in the classic sense, but rather a microbakery and professional teaching kitchen that offers its incredible products through both scheduled events and online shopping for in-store pickup, delivery, or curbside service. This focus on experience and education is what makes it a standout establishment in the Springfield food scene.

Location and Accessibility

Pickwick & Cherry is located within the vibrant and picturesque Rountree neighborhood in Springfield, a quiet area known for its craftsman bungalows and mature trees, creating a charming backdrop for this culinary retreat. While the location is well-known to locals, the official address is:

607 S Pickwick Ave Suite B, Springfield, MO 65802, USA

It’s important for first-time visitors to note that the kitchen and main entrance can be somewhat tucked away—a "hidden gem" location, as some describe it—often located near the rear door of the building at 607 S Pickwick. The owner, Katie Kring, is known to occasionally step outside to help guide newcomers to the door, a charming touch that speaks to the intimate, neighborhood feel of the business. For drivers, free street parking is available. The location is also mindful of accessibility, providing a wheelchair-accessible parking lot for convenience. Given the nature of the scheduled workshops and occasional microbakery offerings, patrons are encouraged to confirm their visit, as the business operates primarily on an appointment or pre-order basis.

Services Offered

Pickwick & Cherry’s diverse offerings go far beyond traditional bakery fare. The core business blends artisanal product creation with comprehensive culinary education and unique dining experiences. Services include:

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Hands-On Cooking Classes and Workshops: The signature offering, providing immersive learning experiences in a professional kitchen environment. Topics are incredibly diverse and often focus on global cuisine, seasonal ingredients, and specialized techniques.

Date Night Cooking Dinners: Popular, themed evening classes perfect for couples or friends, resulting in a full, delicious meal that participants prepare and then enjoy together. Themes range from The Last Days of Pompeii to Italian Countryside and French Riviera experiences.

Baking Classes: Specialized instruction in fundamental and advanced baking techniques, covering everything from Sourdough & Naturally Leavened Breads to Piemaking and Spooky Cookie Decorating.

Cooking Lunch Experiences: Daytime hands-on classes with international themes, such as Greek Lunch, Fusion Taco Tuesday, or Bavarian Cooking Lunch, ending with a prepared and consumed meal.

Youth Camps: Culinary education programs specifically designed for young bakers and cooks, often offered during school breaks.

Artisanal Baked Goods and Gourmet Products: A selection of award-winning, in-house made products available for purchase, including baked goods, candies, granolas, jams, cookies, and specialty confections, often on a pop-up or pre-order basis.

Luxury Teas and Hot Cocoa: An extensive selection of fine teas from around the world, like Pu-Erh Aged Black Tea, Sencha, and various flavored black and herbal teas, as well as high-quality hot cocoa mix.

Tasting Experiences and Culinary Events: Including workshops like "The Art of Tea Tasting" and "The Great Cheeses Tasting," offering specialized knowledge and sampling opportunities.

Retail and Ordering Options: Convenience services for product purchase, including Dine-in, Takeout, Curbside pickup, Delivery, In-store pickup, and In-store shopping.

Private Events: Options to book the kitchen or team for private holiday parties or customized culinary experiences, with flexible, gourmet menu planning.

Features / Highlights

Pickwick & Cherry shines thanks to several distinguishing characteristics that set it apart in the Missouri food and education landscape:

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Award-Winning Expertise: The business is led by Katie Kring, an acknowledged master of her craft, lending a high degree of credibility and quality to all classes and products.

Focus on Hands-On Experience: The core value is immersion. Classes are designed to be interactive, allowing patrons to truly learn and execute techniques, rather than simply watching a demonstration.

Globally Inspired Cuisine: The range of cooking classes offers a culinary passport, taking students on edible journeys through the French Riviera, the Silk Road, Tuscany, the British Isles, and ancient Rome (The Last Days of Pompeii).

Women-Owned Small Business: Proudly identifying as a women-owned enterprise, contributing to the diverse business landscape of Springfield.

Inclusive and Welcoming Environment: The business is listed as LGBTQ+ friendly and a Transgender safespace, fostering a supportive and inclusive atmosphere for all guests.

Artisanal Product Quality: All products are made in-house, by hand, by highly skilled bakers and artisans, ensuring a level of craftsmanship and quality that has earned them a loyal following.

Evolving and Improving: The business continually enhances its offerings, having recently upgraded its outdoor patio with local Phenix Marble and a lovely gazebo for an enhanced dining and experience space.

High Customer Satisfaction: Customers consistently praise the classes for being "super fun and informative," with instructors who are "great teachers" providing "a wonderful experience, lessons on history and culture, and some laughs."

Contact Information

For Springfield and Missouri residents interested in the culinary workshops or gourmet products, here is the essential contact information:

Address: 607 S Pickwick Ave Suite B, Springfield, MO 65802, USA (Note: The Pickwick & Cherry Kitchen entrance is often located at the Rear Door of 607 S Pickwick.)

Phone: (417) 616-3303

What is Worth Choosing

For those in Missouri looking for a unique and rewarding culinary outing, Pickwick & Cherry is truly worth choosing for several key reasons that combine quality product with exceptional experience. While their baked goods have a stellar reputation, the hands-on classes are the heart of the business and offer unparalleled value. Missourians should seek out the Date Night Cooking Experiences. These classes, such as the A Taste of Tuscany or British Isles Date Night, are not just about cooking; they are meticulously curated, intimate experiences that include cultural and historical lessons alongside the meal preparation. As one satisfied customer noted about the Tuscany class, it provides a "wonderful experience, lessons on history and culture, and some laughs," making it far more memorable than a typical dinner out.

Furthermore, for home cooks looking to master a challenging skill, the specialized baking and culinary workshops are an excellent investment. Classes like the Pasta Perfecta Hands-On Culinary Workshop or the Croissant Making Class (which received rave reviews for being "Super fun and informative") allow participants to learn from an award-winning baker and go home with tangible skills and a deeper appreciation for the culinary arts. The small-business, women-owned nature of Pickwick & Cherry, combined with its strong ties to the Springfield community and commitment to an inclusive environment, makes supporting this establishment a choice that is both delicious and meaningful.

Whether you are seeking a fresh, handmade delicacy, a gourmet gift basket, or an evening of hands-on learning that culminates in an exquisite meal, Pickwick & Cherry offers a blend of products and experiences that consistently exceeds expectations and firmly establishes it as a premier culinary destination in the Ozarks.

Pickwick & Cherry

607 S Pickwick Ave Suite B, Springfield, MO 65802, USA