Punto Ecuatoriano Bakery Introduce
New York City, a true global crossroads, offers a rich tapestry of international cuisines that can transport you across continents with a single bite. In the heart of Elmhurst, Queens, Punto Ecuatoriano Bakery stands as a beacon for those seeking an authentic taste of Ecuador. This article is designed to provide New Yorkers with a clear, engaging, and informative look at this local bakery, highlighting its unique offerings and what makes it a noteworthy stop for a genuine Ecuadorian culinary experience.
Punto Ecuatoriano Bakery has established itself as a go-to spot for traditional Ecuadorian fare, appealing to both the local Ecuadorian community and adventurous foodies alike. While individual preferences for specific dishes may vary, the bakery consistently receives praise for its friendly service and for providing a true taste of Ecuador's culinary heritage. It’s a place where the aromas of freshly brewed coffee and traditional baked goods fill the air, inviting patrons to explore a menu that extends beyond typical bakery offerings to include hearty breakfast items and savory snacks. This establishment aims to deliver not just food, but an experience that reflects the warmth and flavor of Ecuadorian culture, making it a distinctive part of the Elmhurst neighborhood's vibrant food scene.
Punto Ecuatoriano Bakery is conveniently located at 86-30 Roosevelt Ave, Elmhurst, NY 11373, USA. This prime address places it on Roosevelt Avenue, one of Queens' most dynamic and well-connected thoroughfares. The bakery's location offers excellent accessibility for New Yorkers utilizing public transportation. Roosevelt Avenue is served by the 7 subway line, a vital link between Manhattan and Queens, with several stations within easy reach, including the 82nd Street-Jackson Heights and 90th Street-Elmhurst Avenue stops. From these subway stations, Punto Ecuatoriano Bakery is a short walk away, making it highly convenient for commuters and residents from across the city. Additionally, numerous MTA bus routes traverse Roosevelt Avenue and the surrounding Elmhurst area, providing further connectivity and ensuring easy access from various neighborhoods. For those who prefer to drive, while street parking in bustling areas of New York can sometimes be a challenge, there are often metered spots and potentially commercial parking options in the vicinity, though it's always advisable to allocate extra time for parking, especially during peak hours. Its prominent position on a major avenue ensures it is easily spotted and a convenient stop for locals and visitors exploring the rich cultural offerings of Elmhurst. The bakery is also known to open early, which is a significant convenience for those looking for breakfast or an early morning coffee.
Punto Ecuatoriano Bakery specializes in a range of authentic Ecuadorian baked goods and savory dishes, catering to both breakfast and snack times.
- Coffee: A highly praised item, noted for its good taste, making it an excellent start to the day or a perfect accompaniment to their baked goods.
- Humitas: Traditional steamed corn cakes, often with a savory or slightly sweet filling. While individual experiences may vary regarding cheese content, they are a staple Ecuadorian offering.
- Bolones: Mashed green plantain balls, typically mixed with cheese or chicharrón (pork cracklings). These are a popular and hearty Ecuadorian breakfast or snack item.
- Empanadas: A common offering in Latin American bakeries, these savory pastries can come with various fillings.
- Quimbolitos: A steamed Ecuadorian cake, often wrapped in a leaf and resembling a tamale, typically made with corn flour, eggs, sugar, butter, and sometimes cheese or raisins.
- Breakfast Items: As a bakery that opens early, they likely offer a range of traditional Ecuadorian breakfast plates and pastries designed for a morning meal.
The focus is on delivering authentic Ecuadorian flavors, providing a taste of the country's diverse culinary heritage right in Queens.
Punto Ecuatoriano Bakery distinguishes itself with several key features and highlights that contribute to its appeal:
- Authentic Ecuadorian Cuisine: The primary highlight is its commitment to authentic Ecuadorian food, offering traditional items that bring the flavors of Ecuador to New York City. This is a significant draw for the Ecuadorian diaspora and those eager to explore the cuisine.
- Early Opening Hours: The bakery is noted for opening early, making it a convenient stop for breakfast or an early morning coffee for commuters and local residents.
- Reasonably Priced: Customers highlight that the offerings are "reasonably priced," providing good value for authentic, freshly prepared food in New York City.
- Outstanding Service: A consistent positive remark from customers is the "outstanding service." Friendly and welcoming staff contribute significantly to a pleasant customer experience, making patrons feel valued and comfortable.
- Delicious Coffee: The coffee receives specific praise for its taste, making it a strong reason for many to visit, whether for a quick pick-me-up or to accompany their meal.
- Community Atmosphere: As a bakery offering culturally specific items, it often fosters a sense of community for those familiar with Ecuadorian traditions and provides an inviting space for new visitors to learn about the cuisine.
For New Yorkers interested in visiting Punto Ecuatoriano Bakery and experiencing its authentic offerings, here is their contact information:
Address: 86-30 Roosevelt Ave, Elmhurst, NY 11373, USA
Phone: No phone number was provided in the initial prompt, but some online sources indicate (718) 406-9181 as a possible contact. It is always recommended to verify with the establishment directly.
Hours:
- Open early, generally 7:00 AM - 6:30 PM, seven days a week. It is always best to verify current operating hours directly with the bakery.
For New Yorkers, particularly those residing in or frequently visiting Queens, Punto Ecuatoriano Bakery in Elmhurst stands out as a highly suitable and cherished local establishment. Its primary appeal lies in its unwavering commitment to providing authentic Ecuadorian cuisine and baked goods, offering a genuine taste of the culture right in the heart of the city. For members of the Ecuadorian community, it offers a comforting connection to home, while for others, it’s an exciting opportunity to explore diverse and flavorful culinary traditions.
The consistent praise for its "outstanding service" and "scrumptiously delicious" offerings underscores its value to the local community. The friendly staff creates a welcoming atmosphere, making every visit a pleasant one. Furthermore, its early opening hours and reasonable pricing make it a convenient and accessible option for breakfast, a quick coffee, or a hearty snack at any time of day. While individual experiences with specific items like humitas or empanadas may vary, the overall positive sentiment, especially concerning their coffee and general quality, suggests a strong foundation of traditional baking. Located on Roosevelt Avenue, with easy access to public transportation, Punto Ecuatoriano Bakery is not just a place to eat; it's a vibrant cultural hub that enriches New York's incredible culinary diversity, making it a highly recommended stop for any local seeking an authentic and delightful Ecuadorian experience.
Punto Ecuatoriano Bakery Details
Service options
- Delivery
- Takeaway
Offerings
- Coffee
Planning
- Quick visit
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Punto Ecuatoriano Bakery Photos










Punto Ecuatoriano Bakery Location
Punto Ecuatoriano Bakery
86-30 Roosevelt Ave, Elmhurst, NY 11373, USA
Punto Ecuatoriano Bakery Reviews
humitachicharróntastecheese
★ 5★ 4★ 3★ 2★ 1The only that taste good was the coffe -I order a humita was no cheese in there -the Bolon no chicharrón and the empanadas was so dry -the service is good but the food not
June 12 · Paf FapOpen early-check! Reasonably priced-check! Outstanding service - check! Scrumptiously delicious - check, check, check!
April 20 · Dmitry Fridmanits one of those few stores for early birds!
April 20 · Abhilasha SachetiTerrible place, the waitresses are most careless and only on the stupid phone do they not use gloves to heat the food, the food, on the street they make it better, I ordered sausages and no mayonnaise, ketchup or salad, very ugly really, but they charge yes, terrible place
June 06 · Karina MopositaI am Ecuadorian from Guayaquil. I have never in my life tasted drier food. First, the humita had no cheese, the bolon had no pork rinds, and the empanadas were very dry. They need to improve the flavor and quality. The service was very good, but the food was not. The only thing that tasted good was the coffee, and the food was microwaved. The worst mistake I made.
June 12 · Max the little Teacher
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