Stone & Starter, LLC

Introduction / Overview

For Minnesotans who cherish the complex flavor, satisfying chew, and rich history of truly exceptional sourdough, Stone & Starter, LLC in North St. Paul offers a unique and highly sought-after local baking experience. This is not your typical storefront bakery; Stone & Starter, LLC operates as a specialized, in-home licensed cottage bakery, focusing entirely on hand-crafted artisan sourdough breads and baked goods. The emphasis here is on quality over volume, tradition over speed.

The core philosophy of Stone & Starter, LLC, as run by owner Cassy, is rooted in traditional methods. Every product, from a classic artisan loaf to a decadent sourdough cinnamon roll, is made in small batches, ensuring meticulous attention to detail and a consistently high-quality result. This dedication to craft means that the baked goods are not just food—they are the result of a slow, thoughtful process that develops the signature taste of true sourdough. They proudly use high-quality ingredients and make a strict commitment to never using any preservatives, guaranteeing freshness for the local community.

This model relies exclusively on a pre-order system, ensuring that every item you pick up is freshly baked on the day of your pick-up. This is an important distinction for customers in North St. Paul and the greater Twin Cities metro area; you must plan ahead, but the reward is a product of unmatched freshness. This bespoke approach has garnered a loyal local following, with customers praising the "high quality sourdough" and the "amazing" flavor profiles, affirming that good things truly do come to those who are patient enough to wait for handmade excellence.

Location and Accessibility

Stone & Starter, LLC is deeply embedded in the local community of North St. Paul, Minnesota. As a licensed cottage bakery, it operates from a residential address, giving it a truly local, neighborhood feel. The physical address for pre-order pick-up is 2532 1st Ave E, North St Paul, MN 55109, USA.

This specific location is designed for a streamlined, contact-less retrieval process. Customers are asked to place their orders online or over the phone and then utilize the designated takeout method, often described by customers as a convenient porch pick-up. This system minimizes the need for a traditional retail footprint, allowing the baker to focus entirely on the quality of the product.

While the business model is unique, efforts have been made to ensure accessibility. The location provides a Wheelchair accessible parking lot, which helps accommodate all members of the Minnesota community who drive to pick up their orders. Customers should note that, due to the nature of a cottage bakery, operating hours for pick-up are typically focused on Thursday through Sunday, though these dates may vary, requiring customers to check the current schedule when placing their two-day lead-time pre-orders.

Services Offered

The service model at Stone & Starter, LLC is built around efficiency and the highest standard of freshness.

• Pre-Order Only: All products are made to order, requiring customers to place their selections at least two days before the desired pick-up date. This ensures that the bread and baked goods are genuinely fresh, baked the same day they are retrieved.
• Porch Pick-Up / Takeout: The business model is structured entirely around the Takeout method. This typically involves a convenient, contact-less pick-up process from the North St. Paul address, as praised by customers who "ordered online and pick up on the porch."
• Specialization in Sourdough: The bakery’s menu is focused, specializing in artisan breads and baked goods that utilize a high-quality sourdough starter, providing a distinct, complex flavor profile across all product categories.
• Payment Flexibility: Accepted payment methods for the local community include Venmo, Paypal, and Cash, with cash payments due at the time of the porch pick-up.

Features / Highlights

Stone & Starter, LLC offers several key highlights that make it a standout choice for discerning Minnesota consumers looking for authentic, hand-made goods.

• Artisan Sourdough Expertise: The main draw is the bakery's deep specialization in hand-crafted sourdough. The dough for all products—from the bread loaves to the scones and cookies—is leavened using traditional sourdough methods, contributing to a unique taste and texture.
• Commitment to Quality and Freshness: The policy that all products are baked the day of pick-up and the guarantee of no preservatives ensure an unparalleled level of freshness and quality that rivals any commercial bakery.
• Diverse Flavor Inclusions: While the base is classic sourdough, the menu offers highly appealing flavor combinations, particularly in their breads, such as the Artisan Jalapeño Cheddar, Cranberry Walnut, and the popular Artisan Everything Bagel.
• Focus on Small-Batch Production: The commitment to small-batch baking ensures quality control and the beautiful, consistent presentation of the loaves—a feature noted by customers who commented on the bread being "beautiful" with "excellent distribution and flavor" in the loaves with mix-ins.
• Variety in Baked Goods: Beyond traditional loaves, the menu includes specialty sourdough items like Sourdough Lemon Blueberry Scones and Sourdough Chocolate Chip Cookies, offering unique twists on classic treats.

Contact Information

To place your required pre-order or to inquire about the current week's pick-up schedule, please use the following contact details:

• Address: 2532 1st Ave E, North St Paul, MN 55109, USA
• Phone: (651) 621-4762 (This phone number can be used for communication regarding orders and pick-up details.)

What is Worth Choosing

For residents of North St. Paul and the surrounding Minnesota communities, Stone & Starter, LLC is uniquely worth choosing for anyone who prioritizes authentic taste, quality ingredients, and the artisanal process over immediate availability. This bakery is the right choice for several compelling reasons:

The Unmatched Sourdough Experience: The entire menu is built on a foundation of high-quality sourdough. This means that even familiar items like scones and cinnamon rolls possess a subtle tang and better digestibility often associated with fermented dough. The Artisan Sourdough Everything Bagel and the deeply flavorful Sourdough Cinnamon Rolls are exceptional choices that elevate standard bakery fare through the sourdough process. Customers looking for real, traditionally prepared bread will find their needs met here—as noted in the reviews, the quality is truly "amazing."

Perfect for Planning and Gifting: Because all orders require a two-day lead time and are guaranteed fresh for the pick-up day, Stone & Starter, LLC is an excellent option for those who plan ahead. It’s perfect for ensuring you have a spectacular loaf for a weekend brunch, a centerpiece bread for a dinner party, or a unique, high-quality gift for a host or neighbor. The Croissant loaf w/ choc chips is a popular and luxurious item that makes a fantastic weekend treat.

Supporting a Local, Specialized Craft: Choosing Stone & Starter, LLC means supporting a local, licensed cottage bakery dedicated to a high standard of craft rather than mass production. Customers benefit directly from the baker's personal dedication to quality, small-batch attention, and the use of better ingredients. In a market often saturated with commercial bread, this bakery stands as a beacon for supporting true culinary artistry in the North St. Paul area. For the Minnesotan serious about their bread, this intentional, pre-order model is a non-negotiable step toward enjoying the best.

Stone & Starter, LLC

2532 1st Ave E, North St Paul, MN 55109, USA