The Great American Bagel Bakery

For residents of Illinois and those traveling through the region, finding a consistently great, fresh bagel can make any morning better. The Great American Bagel Bakery, a concept actually founded right here in Illinois in 1987, brings its award-winning menu to one of the state’s busiest hubs. While its location is uniquely within O'Hare International Airport (ORD), this bagel shop represents a local success story, specializing in "big, fresh bagels" mixed from scratch and steam-baked daily. It’s a convenient, quality option for a quick bite, whether you’re rushing to a gate or welcoming someone home to the Prairie State.

This article serves as your guide to understanding the offerings of The Great American Bagel Bakery, helping you navigate their menu and appreciate the features that have made this Illinois-based company a national presence in the bagel and deli market. The focus here is on providing a clear picture of what local users can expect, from the quality of the main product to the efficiency of the service.

Introduction / Overview

The Great American Bagel Bakery is an established, award-winning bakery and deli concept with roots firmly planted in Westmont, Illinois. Since 1987, the company has been dedicated to mixing and steam-baking its bagels on-premises daily, a process that ensures a fresh, high-quality product. This commitment to traditional methods and daily freshness is what sets them apart. They offer more than just plain bagels; their menu spans a wide range of flavors, alongside homemade, hand-packed cream cheeses, made-to-order deli sandwiches, and other fresh items like gourmet soups and salads.

The O’Hare location caters specifically to a high-speed environment, meaning the service is geared toward efficiency without compromising the core product quality. Patrons, including local Illinois residents and daily commuters, rely on this spot for a reliable, satisfying breakfast or lunch option. The customer reviews highlight the quality of the bagels themselves, often noting the 'fantastic' flavor of varieties like Cinnamon Raisin and Crunchy Cinnamon paired with homemade spreads like strawberry cream cheese. However, as with any busy operation, reviews also suggest that quality of execution on complex sandwiches can sometimes vary, underscoring that their specialty remains the core bagel and spread.

Location and Accessibility

The Great American Bagel Bakery is situated within the bustling confines of Chicago O'Hare International Airport. While this is not a typical neighborhood storefront, its presence at O'Hare makes it a key dining option for an enormous segment of the Illinois population—from airport employees and daily travelers to those utilizing the airport's extensive travel and transit services.

The precise location is:

10000 W O'Hare Ave, Chicago, IL 60666, USA

Accessing this location involves navigating the airport terminals, and specific directions would depend on the terminal it resides in (which may vary or be subject to change, so consulting airport maps is advised). Accessibility for Illinois locals is facilitated by O’Hare’s excellent connections via the CTA Blue Line, Metra, and major Chicago-area highways. Visitors should, however, account for airport-related considerations such as security checkpoints and parking fees, which are part of the landscape when visiting a business in this unique Chicago setting. Its high-traffic placement means it is a reliable stop for a quality meal before or after a flight.

Services Offered

The services at The Great American Bagel Bakery are comprehensive for a quick-service deli concept, built around maximizing customer satisfaction in a fast-paced environment.

• In-House Bagel Baking: Bagels are mixed from scratch and steam-baked daily on-premises, ensuring maximum freshness.
• Full Bagel Menu: Offering a large variety of bagel types, including unique options like the Asiago, Cinnamon Crunch, and the Tomazzo® (a unique pizza-style bagel).
• Homemade Cream Cheese Spreads: A wide selection of hand-packed cream cheeses, featuring flavors such as Lox, Scallion, Strawberry, and Vegetable.
• Made-to-Order Deli Sandwiches: Extensive offerings beyond breakfast, including All American Sandwiches, wraps, and specialty items like the Lox Sandwich and Paninis.
• Catering Services: The brand often features catering options, including party packs of bagels and cream cheese, suitable for local Illinois office meetings or events.
• Gourmet Beverages: Serving fresh-brewed coffee, gourmet soups, fresh salads, juices, and teas to complete the meal.

Features / Highlights

The enduring appeal of The Great American Bagel Bakery, both within Illinois and nationally, can be attributed to several key features that enhance the customer experience.

• Illinois Original: The company was founded in Westmont, Illinois, giving the brand a distinct local heritage and pride in serving the community where it began.
• Commitment to Freshness: The practice of mixing from scratch and steam-baking daily is a central feature, ensuring the "big, fresh bagels" that are the cornerstone of their reputation.
• Signature Tomazzo® Bagel: A unique and popular feature, the Tomazzo® is the bakery’s take on a pizza bagel, often available in different varieties like Pepperoni or Hot Tomazzo®.
• Comprehensive Menu Variety: Beyond basic bagels, the shop provides a full deli experience, including breakfast omelet bagels, classic deli sandwiches, wraps, salads, and soups, making it suitable for any time of day.
• Homemade Spreads: The quality of the hand-packed cream cheese varieties, which are specifically mentioned in customer reviews as "fantastic," provides a substantial upgrade over pre-packaged alternatives.

Contact Information

For those planning a visit to the O’Hare location, please use the following contact details. Note that for operational hours, checking the official O’Hare airport directory or calling ahead is always recommended due to the nature of the airport environment.

Address: 10000 W O'Hare Ave, Chicago, IL 60666, USA

Phone: (773) 686-6180 (also listed as +1 773-686-6180)

What is Worth Choosing

For Illinois residents seeking a quality bagel, The Great American Bagel Bakery offers a compelling value proposition. It’s an opportunity to support a local, Illinois-founded company known for its dedication to the craft of bagel making—steam-baked, big, and fresh daily. The core product—a fresh bagel paired with one of their homemade cream cheese spreads—is consistently lauded by customers and is where the shop truly shines. The reviews confirm this, with patrons describing the bagels as "surprisingly fantastic."

If you are in the O'Hare vicinity, choosing this bakery for a quick breakfast or lunch is advisable for its speed and its fresh ingredients. While the convenience and quality of the raw bagel product are high, be aware that like any busy food operation, especially those in high-volume airport settings, the execution on complex, multi-ingredient deli sandwiches can sometimes be inconsistent. For the most reliable and rewarding experience, local users should prioritize the items The Great American Bagel is most famous for: the bagels themselves, paired with their signature homemade cream cheeses. For a savory lunch, their extensive array of deli sandwiches and wraps still offers a broad range of options superior to many other quick-service alternatives in the area. The ability to grab a Baker’s Dozen for the family or a corporate party pack for an Illinois office event also makes this a practical choice for bulk orders of quality baked goods. In short, choose The Great American Bagel Bakery for its fresh, locally-rooted, award-winning bagels and a fast, satisfying start to your day.

The Great American Bagel Bakery

10000 W O'Hare Ave, Chicago, IL 60666, USA