The Swiss Bakery and Pastry Shop Introduce
For Northern Virginia residents seeking a true taste of Europe without the transatlantic flight, The Swiss Bakery and Pastry Shop in Springfield, VA, stands as a premier destination. This family-owned establishment, founded in 2001, is more than just a place to grab a quick treat; it’s a full-service retail bakery and café specializing in authentic Swiss and German culinary traditions, enriched with the finesse of French pastry-making.
The bakery was brought to life by Reto Weber, a classically trained bread baker from Switzerland, and his wife, Laurie Weber, a professionally trained Pastry Chef. Their combined passion and expertise have curated a genuine European experience right here in the Commonwealth. Over the years, The Swiss Bakery has established itself as a local favorite, committed to high quality and carrying on the rich culinary traditions of Switzerland, earning a reputation for its fresh, daily-prepared artisan breads, cakes, and a discriminating collection of imported gourmet foods.
This is a spot where the craft of baking is taken seriously. The aroma of freshly baked goods and the extensive selection of European imports provide a unique, immersive experience for visitors. Whether you're a local resident or passing through Northern Virginia, The Swiss Bakery offers a compelling reason to stop and savor an authentic piece of Swiss culture.
The business is consistently recognized as a significant culinary asset to the region, and its commitment to authenticity ensures that visitors are sampling products made with traditional recipes and high-quality ingredients, often mirroring the quality and selection one would find in a European marketplace.
Location and Accessibility
Conveniently situated in Springfield, Virginia, The Swiss Bakery and Pastry Shop is easy to access for customers across Northern Virginia and the broader DC metro area. The location is:
5224 Port Royal Rd, Springfield, VA 22151, USA
Accessibility is a key priority for the shop, making it a welcoming stop for all customers. The building features a wheelchair accessible entrance and a wheelchair accessible parking lot. For those driving, the bakery offers both a free parking lot and free street parking, ensuring a hassle-free visit, especially for those looking to purchase larger items or spend time enjoying the cafe.
The layout is spacious, offering ample seating for dine-in guests who wish to relax and enjoy their European pastries or cafe meals. Its location in a strip mall off I-95 further enhances its accessibility for both regular patrons and travelers.
Services Offered
The Swiss Bakery and Pastry Shop operates as a hybrid business, combining a full-service bakery with a specialty European cafe and market. Their service offerings cater to various needs, from a quick coffee run to a full-scale catered event.
- Curbside pickup for convenience
- In-store pickup for online or phone orders
- In-store shopping for the full retail and cafe experience
- Onsite services, including dining in the spacious interior
- Takeout options for meals, breads, and pastries
- Dine-in service for breakfast and cafe selections
- Sales of imported Swiss and German Gourmet Products
- Specialization in Artisan Breads and French Pastries
- Preparation of French-inspired specialty cakes, including Tiramisu, Dark Chocolate Mousse, and French Fruit Cake
- Full breakfast and lunch menu with hot and cold European-inspired dishes
- Offering of gourmet beverages, including select European coffee and tea
- Catering to special occasion needs with custom-ordered cakes, though advanced notice is required (72 hours for special cakes, 10 days for Tiramisù & Carrot Cake, 2 weeks for Tiered Cakes)
Features / Highlights
What truly sets The Swiss Bakery apart is its dedication to authenticity and the breadth of its European offerings. Patrons value the genuine experience, which goes beyond typical American bakeries.
- Authentic European Breads: The bakers use traditional Swiss recipes, some having been used for over 20 years, with popular items including Wurzelbrot Dark or Rustic, German Sourdough Rye, and Suisse Boule.
- Specialty Swiss Dishes: The cafe menu features classic Swiss hot dishes like Berner Rösti (a crispy potato cake with bacon, egg, and Emmentaler cheese), Raclette (melted cheese over potatoes), Kaseschnitte, and Wurst (Bratwurst and Bauernwurst).
- Signature Pastries and Cakes: They offer a wide array of French pastries, including the fan-favorite Eclairs and Napoleon, alongside a daily rotation of cakes like Dark Chocolate Mousse, French Fruit Cake, and Carrot Cake.
- Imported Gourmet Market: The retail section is a European treasure trove, stocking items like imported Swiss cheeses (Raclette, Fondue blends), German sausages (Bratwurst, Weisswurst), imported beers and wines from Switzerland, Austria, and Italy, and exclusive imported brands like Rivella and Camille Bloch chocolates.
- Gourmet Beverages: The cafe exclusively serves Chicco D'Oro espresso drinks and brewed coffee, alongside specialty Swiss beverages like Caotina and Ovomaltine chocolate milk.
- Amenities: Visitors can enjoy a comfortable experience with gender-neutral restrooms, standard restrooms, and complimentary Wi-Fi.
- Payment Flexibility: The establishment accepts a variety of modern payment methods, including credit cards, debit cards, and NFC mobile payments, making for a quick visit.
Contact Information
To plan your visit or inquire about a special order, you can reach The Swiss Bakery and Pastry Shop using the following information:
Address: 5224 Port Royal Rd, Springfield, VA 22151, USA
Phone: (703) 321-3670
What is Worth Choosing
When visiting The Swiss Bakery and Pastry Shop, the sheer volume of choices can be overwhelming, but several items stand out as particularly representative of the shop's mission and popular among patrons. For those who appreciate savory European cuisine, the Berner Rösti is a must-try for a hearty breakfast or brunch, offering a perfect blend of crispy potato, bacon, and melted Swiss cheese. The menu also offers authentic hot dishes like Kaseschnitte, which showcases melted Raclette cheese, and various Wurst options served street style, offering a true European cafe lunch experience.
In the bread section, the artisan loaves are the foundation of the bakery's reputation. You can’t go wrong with the popular Wurzelbrot (available in Dark or Rustic varieties), the classic German Sourdough Rye, or the Suisse Boule. These are perfect for taking home and pairing with the store’s extensive selection of European cheeses and cured meats.
For sweet indulgence, the pastry case is a vibrant display of French and Swiss classics. The traditional Apple Strudel, made from an authentic Swiss recipe, is a beloved choice. Customers also frequently praise the flaky and buttery European-style Chocolate Croissants and the seasonal Sticky Buns, available only on weekends. For dessert, the French Pastries—such as the Chocolate Eclair and Napoleon—are customer favorites. Cake enthusiasts will find exquisite options like the Dark Chocolate Mousse, French Fruit Cake, and the Carrot Cake. If you’re looking for a unique European flavor, try the St. Moritz Tart, a recipe that is special to the bakery and proudly offered year-round.
Finally, for those stocking up their pantry, the retail section is essential. Picking up a blend of their house-made Fondue or a selection of imported Swiss chocolates is a wonderful way to bring a piece of Switzerland into your own Virginia home. The Swiss Bakery and Pastry Shop is a treasured resource for residents of Northern Virginia, providing high-quality, authentic European foods and a friendly, professional atmosphere.
The Swiss Bakery and Pastry Shop Menu
Kitchen
- Berner Rosti
Onions stuffed shredded potato pancake with melted ementaller cheese, topped with sunny side up eggs and bacon.
- Egg Sandwich
Egg sandwich served on a snowflake roll.
- Bavarian Breakfast
Weisswurst and a laugen roll with sweet Bavarian mustard.
- Schni-Po
Hand pounded pork loin covered in The Swiss Bakery bread crumbs, deep fried Schnitzel with a side of tartar sauce and deep fried pommes frites.
- Hot Kasseler
Grilled German sourdough with Kasseler (smoked pork loin), Sauerkraut, Emmentaler cheese and grainy mustard. Served with a side pickle.
- Kaseschnitte
Melted Raclette cheese over seasonal vegetable/fruit atop Wurzelbrot dark, lightly drizzled with white wine. Served with a side salad.
- Grilled Gruyere
Cheese with caramelized onions on sliced Suisse Boule. Served with a side salad.
- Wurst
Either a grilled bratwurst or bauernwurst served with Brötchen roll on the side, German mustard.
- Raclette Frank
Cooked Binkert’s frankfurter topped with melted raclette cheese. Served with side of pomme frites.
French Pastries
- Carrot Cake Slice
Carrot cake with cinnamon, filled with cream cheese icing, crushed pineapple and walnuts, finished on the outside with cream cheese icing and a piped buttercream carrot.
- Cheesecake
Seasonal flavors vary.
- Chocolate Eclair
Pâte à choux shell filled with pastry cream and dipped in chocolate fondant.
- Cioccolatissimo
Rich chocolate cake with bittersweet chocolate mousse, finished with a top thin layer of dark chocolate ganache and a ganache shell piping with chocolate décor.
- Creme Brulee
Rich custard base topped with a layer of hardened caramelized sugar and topped with fresh fruits.
- Cupcake - Chocolate
Chocolate cake cupcake with a chocolate buttercream topping, decorated with seasonal festivities.
- Cupcake - Key Lime
Vanilla cake with cream cheese buttercream, decorated with a slice of lime and cake crumbles.
- Cupcake - Red Velvet
Red Velvet chocolate cake with cream cheese buttercream topped with red velvet crumbles.
- Cupcake - Vanilla
Vanilla cake cupcake with a vanilla buttercream topping, and decorated with seasonal festivities.
- Dark Chocolate Mousse Slice
Rum syrup brushed chocolate sponge cake filled with dark chocolate mousse, finished with chocolate buttercream and dark chocolate shavings.
- Fruit Tart
Tart shell base filled with pastry cream and topped with glazed fresh assorted fruit.
- Lemon Meringue Tart
Tart shell base filled with lemon curd and topped with a toasted meringue and a fresh blueberry.
- Milk Chocolate Raspberry Slice
Four layers of flourless chocolate cake brushed with raspberry syrup, filled with milk chocolate mousse and finished on top with cocoa powder, chocolate decor and a fresh raspberry.
- Napoleon
Puff pastry layered with pastry cream and topped with white fondant icing and chocolate stripes.
- Tiramisu
Ladyfinger cake, soaked in coffee syrup, filled with rum mascarpone mousse and decorated with white chocolate mousse ruffles, cocoa powder and chocolate décor.
Cakes
- Black and White
Four-layer sponge cake alternating tiers of chocolate and vanilla, soaked with vanilla syrup, filled and frosted with vanilla buttercream, then decorated with vanilla swirls with multi-color cake sprinkles on top.
- Carrot
Three-layer carrot cake filled with cream cheese buttercream, crushed pineapple and walnuts, finished in cream cheese buttercream and decorated with toasted walnuts on the bottom and two marzipan carrots on top.
- Dark Chocolate Mousse
Four-layer chocolate sponge cake, soaked with rum syrup, filled with dark chocolate mousse between each layer, covered in chocolate buttercream and finished with dark chocolate shavings.
- French Fruit
Three-layer vanilla sponge cake, soaked with brandy syrup, filled and frosted with Bavarian Cream, adorned with glazed fresh fruit on top and sliced almonds along the sides.
- Lemon Raspberry
Three-layer vanilla sponge cake soaked with lemon syrup, filled with raspberry marmalade and lemon buttercream, finished with lemon buttercream and decorated with white chocolate Jimmies along the base and a raspberry buttercream rosette on top.
- Mogador
Two-layer chocolate cake soaked with raspberry syrup and filled with a silky dark chocolate mousse, finished with fresh raspberry jam and fresh fruits on top.
- Raspberry Cheesecake
Creamy rich New York style cheesecake with a crunchy graham cracker crust, fresh raspberries, and a belt of ladyfingers.
- Raspberry Truffle
Three-layer chocolate sponge cake soaked with vanilla syrup, filled with raspberry buttercream, covered in chocolate swirl and decorated with chocolate swirls along the base and fresh raspberries on top.
- Tiramisu
Two-layer ladyfinger cake, soaked in coffee syrup, filled with rum mascarpone mousse and decorated with white chocolate mousse ruffles, cocoa powder and chocolate décor.
- Tres Leches
Two-layer yellow cake saturated with a blend of three milks (sweetened condensed milk, evaporated milk, and heavy cream), filled with a traditional cream made with those milks. Iced with whipped cream and decorated with assorted fresh seasonal fruit.
- White Chocolate Mousse
Four-layer vanilla sponge cake, soaked with Kirsch syrup, filled with white chocolate mousse between each layer, covered in vanilla buttercream and decorated with white chocolate shavings.
Breakfast Pastries
- Apple Strudel
Puff pastry filled with apples and iced with sugar glaze
- Apricot Jalousie
Puff pastry with vanilla cream and apricots.
- Berliner
Marmalade-filled fried dough.
- Crispie
Thin, crispy puff pastry with cinnamon and sugar.
- Croissant - Almond
Flaky croissant dough with almond paste in the center, topped with almonds and powdered sugar.
- Croissant - Almond with Rum Syrup
Flaky croissant dough with almond paste and rum syrup in the center, topped with almonds and powdered sugar.
- Croissant - Butter
Traditional flaky butter croissant in crescent shape.
- Croissant - Chocolate
Butter croissant with chocolate inside topped with chocolate drizzle.
- Croissant - Ham and Cheese
Butter croissant with Black Forest ham and Emmentaler “Swiss” cheese.
- Croissant - Hazelnut
Puff pastry with hazelnut filling and a sugar glaze.
- Croissant - Spinach and Feta Cheese
Butter croissant with spinach and feta cheese.
- Danish - Cheese
Butter croissant dough topped with a cheese filling center with a sugar glaze.
- Danish - Cherry
Butter croissant dough topped with a cherry filling center with a sugar glaze.
- Danish - Cinnamon
Butter croissant dough swirled with cinnamon and topped with a sugar glaze.
- Scone - Blueberry
Creamy scone biscuit with dried blueberries.
- Scone - Oatmeal
Scone with lots of oatmeal, pecans, and orange zest.
- Scone - Cranberry
Creamy scone biscuit with dried cranberries.
- Sticky Bun
Cinnamon danish topped with sticky pecans.
Breads and Rolls
- Baguette
A long, narrow loaf of French bread.
- Basler
A light, airy bread with a thick, dark, chewy crust.
- Brötchen
Crusty hard roll.
- Farmer's
Swiss country-style bread with light rye flavor.
- German Sourdough
Dense medium rye bread with a sour rye taste.
- Laugen Cheese Roll
Buttery, rich pretzel roll topped with Swiss cheese.
- Laugen Croissant
- Laugen Roll
Buttery, rich pretzel roll topped with coarse salt.
- Pretzel
Dough that is shaped into a knot.
- Raisin Walnut
Dense bread with raisins and walnuts.
- Sesame Semolina
Light-textured bread with a golden, chewy crust and the nutty taste of sesame seeds.
- Six-Grain Health
A dark multigrain bread coated in oats.
- Snowflake Roll
Soft white roll.
- Suisse Boule
French country bread with a moist and airy texture and light sourdough flavor.
- Swiss Cheese
A savory cheese bread with a crispy crust.
- Walliser
Very dense and chewy rye bread.
- Wurzelbrot
A hearty, crusty bread made with dark wheat flour.
- Zopf
Soft, braided traditional breakfast bread of Switzerland.
Tarts
- Apple
Apple filling in pie dough
- Cherry
Cherry filling in pie dough.
- Pear Frangipane
Cookie crust with almond filling, topped with pear.
- Apple Cranberry Frangipane
Sugary crust with almond filling, topped with apple and cranberry.
- St Moritz
Pie dough filled with caramelized walnuts.
The Swiss Bakery and Pastry Shop Details
Service options
- Curbside pickup
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
- Dine-in
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
The Swiss Bakery and Pastry Shop Photos










The Swiss Bakery and Pastry Shop Location
The Swiss Bakery and Pastry Shop
5224 Port Royal Rd, Springfield, VA 22151, USA
The Swiss Bakery and Pastry Shop Reviews
winedanishswiss germangroceriesrostiimportedeuropean foodswiss foodoktoberfestraclette
★ 5★ 4★ 3★ 2★ 1Fool me twice, shame on me. This was our second, and last, time trying the Swiss Bakery. The first time we had croissants, which were over cooked, dry, and the chocolate one had almost no chocolate in it. This time we tried cupcakes and a pecan roll. The chocolate cupcake was alright, even though it was half the size yet the same price as the vanilla one. The vanilla cupcake was dense and the frosting tasted like an oily fake butter that even the kids didn’t want to eat. When it came to the pecan roll, they somehow managed to master an undercooked doughy center and a dry outer layer. Truly a disappointment and enough of a pattern to make this a place we won’t be visiting again.
June 15 · GusIn light of encouraging reviews, we visited the establishment to find European-style desserts. We were pleased to see a wide assortment of Swiss products on the shelves and displays. We also appreciated the spacious interior and ample seating.However, we found the coffee to be somewhat diluted for our tastes, and the Swiss Mocha coffee appeared more like sweet chocolate milk than coffee with a hint of chocolate. The caffe latte was similarly watered down. While the coconut cheesecake and chocolate eclair were decent, we didn't discern the distinctive European dairy flavors we expected. Additionally, the cream in the chocolate eclair seemed partially frozen, resembling more of an ice cream texture, although the chocolate icing on top was quite enjoyable.Ultimately, if one is seeking Swiss products, this location is well-stocked and has ample parking in the front.
September 01 · Patrick MinFirst time dining here and it was delicious. But I must admit that I come here for their desserts. The best eclair and pastries in the area by far!
April 11 · MarisolSwiss Bakery is an absolute gem! The selection of Swiss chocolates is phenomenal—not the usual ones you find in the US, but rare treats that offer a delightful and unique experience. This alone makes it worth a visit.In addition to the chocolates, it's refreshing to see sustainable and health-focused products from Switzerland, such as their tea selection and muesli. The breads are fantastic, with their Zopf standing out for its authenticity and their Wurzelbrot impressing with its variety of seeds and perfect crust.However, the highlight of my visit was undoubtedly the pastries section. It was visually stunning and tasted just as amazing. Overall, a very worthwhile visit. Highly recommended!
May 17 · BuschauerAll in all, I give this place a 3/5 because of the presentation. The Blueberry Lemon Danish was the only thing that tasted fresh and good. The price did not match the quality or taste. There are other options within 3 miles of this place that will give you better tasting desserts for the same price or cheaper. The employees were delightful given how busy it was.
July 09 · Kayla Holcomb
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