A Taste of France in New Jersey: Discover L'Annexe de Mamie Colette at Titusville Marketplace

Titusville Marketplace Introduce

Introduction / Overview

New Jersey residents seeking a true taste of France without crossing the Atlantic are finding their culinary destination right here in Titusville. The Titusville Marketplace is home to L'Annexe de Mamie Colette, a truly special small business that operates as an artisan French bakery and café. This establishment is not just a place to grab a quick bite; it's a sensory experience rooted in authentic French tradition, inspired by the personal history of its owners, Chef Magali Henry and Isabelle Noblanc.

L'Annexe de Mamie Colette, whose name translates to "Mamie Colette's Annex," is a loving tribute to Chef Magali's grandmother, her inspiration for baking. This New Jersey location is the sister bakery to the original Mamie Colette in Newtown, PA, and was strategically opened in Titusville to expand their production capabilities, particularly for fresh French breads, while simultaneously offering a unique retail experience to the New Jersey community.

The philosophy of this artisan bakery centers on quality, health, and authenticity. Everything is made from scratch, baked fresh every day, and contains no added preservatives. They are committed to using high-quality ingredients, including non-GMO, never-bleached, and never-bromated flours, with organic bread options also available. The commitment to traditional techniques sets them apart, as an "artisan baker" distinction is reserved for those who hand-make their products, eschewing mass-produced doughs. For locals in Central New Jersey, L'Annexe de Mamie Colette offers a daily escape to the boulangeries and pâtisseries of France, right in the heart of Titusville.

Beyond the bakery, the Titusville Marketplace development itself offers a distinctive mixed-use environment. This location not only houses L'Annexe de Mamie Colette but also includes a popular game store and library, Titusville Tabletop Games, which adds to the marketplace's unique community appeal, transforming the formerly abandoned property into a vibrant local hub.

Location and Accessibility

L'Annexe de Mamie Colette is conveniently located within the Titusville Marketplace complex, a beautifully redeveloped space on River Road (Route 29) in Titusville, New Jersey. The precise address for the entire marketplace is 1460-1464 River Road, Titusville, NJ 08560, with the bakery situated at 1462 River Road. This location is easily accessible for residents of Hopewell Township, Mercer County, and commuters traveling along the Delaware River.

One of the appealing aspects of this location is its proximity to natural landmarks. Nestled along the Delaware River and the Delaware Canal, it’s a perfect stop for those enjoying the scenic routes—including bicyclists, runners, and plein-air artists. The marketplace offers a charming environment where patrons can enjoy their fresh pastries and coffee outside on a clear day, taking in the peaceful scenery.

The establishment has prioritized accessibility for all visitors. The marketplace is committed to being highly inclusive, providing:

Wheelchair accessible entrance
Wheelchair accessible parking lot (with a parking area located in the back of the building, and the entrance to the lot situated between buildings 1460 and 1462)
Wheelchair accessible restroom
Wheelchair accessible seating

This focus on ease of access ensures that the authentic French baking experience is available to everyone in the New Jersey community. The location encourages both a quick visit for takeout and a leisurely on-site experience, with comfortable indoor seating available.

Services Offered

L'Annexe de Mamie Colette is an artisan establishment focused on delivering high-quality, authentic French baked goods and beverages. The services are centered around freshly prepared products, available for both on-site enjoyment and convenient takeout.

Artisan French Bread Baking: Production of authentic French breads, including baguettes, sourdough, and multigrain loaves, baked in-house with large ovens located in an adjacent space.
Viennoiserie Production: Daily preparation of fine baked goods such as the signature croissants (a passion of Chef Magali), pains au chocolat, and other delectable viennoiseries.
Breton Crêpe Specialization: Offering a unique concept specializing in traditional Breton crêpes, made-to-order using gluten-free buckwheat flour for savory options and classic sweet batter for dessert crêpes. They offer a wide selection of sweet (jams, chocolate) and savory (meat, cheese) fillings.
French Pastries and Pâtisseries: Crafting elegant pastries from Chartres, France, which include items like chouquettes (small puffs of choux pastry) and other exquisite, often cream-filled, seasonal specialties.
Specialty Coffee and Tea Service: Providing high-quality coffee and a selection of teas to complement the baked goods, perfect for an early morning breakfast or an afternoon treat.
Onsite Dining: Offering indoor seating for patrons to enjoy a delightful breakfast, brunch, or lunch in the charming, whimsically decorated café environment.
Takeout Service: All items are available for convenient takeout, making it an excellent stop for commuters or those enjoying a stroll by the nearby canal.
Payment Options: Accepting modern, convenient payment methods including Credit Cards, Debit Cards, and NFC mobile payments.

Features / Highlights

The features that distinguish L'Annexe de Mamie Colette and the Titusville Marketplace make it a standout local destination in New Jersey:

Authentic French Artisan Baking: The bakery is co-owned by Chef Magali Henry, a French-born and trained artisan "viennoiserie" chef who mastered French specialty doughs. The entire process emphasizes traditional French techniques, from preparation to final bake.
Commitment to Superior Ingredients: Products are made from scratch, fresh daily, and are free of added preservatives. They use high-quality, non-GMO, unbleached, and unbromated flours, including specialty imported flours for less acidic sourdough.
Unique Breton Crêpe Offering: The New Jersey location offers a specialized menu of sweet and savory crêpes, a nod to co-owner Isabelle Noblanc’s home region of Brittany, France, adding a distinct culinary element not widely found in other local bakeries.
Community-Oriented Small Business: Operating as a small, locally-minded business, the owners are dedicated to serving the community and have demonstrated this commitment through participation in local events and charitable initiatives, such as fundraising for pancreatic cancer research.
Dual-Concept Marketplace Destination: Located in the Titusville Marketplace, the bakery is part of a unique local retail center that also houses a game store and library (Titusville Tabletop Games), making the location a destination for both food lovers and hobbyists.
Aesthetic and Ambiance: The store is noted for its charming and whimsical décor, often featuring a black and white polka dot theme and colorful accents, creating a delightful and welcoming atmosphere for guests.
Exceptional Accessibility: The facility offers comprehensive accessibility features, including dedicated wheelchair-accessible parking, entrances, restrooms, and seating, ensuring comfort for all visitors.

Contact Information

Visitors interested in experiencing this slice of France in New Jersey can find L'Annexe de Mamie Colette at the following location:

Address: 1460-1464 River Road, Titusville, NJ 08560

The bakery entrance and dedicated parking lot are located at the back of the building, with the entrance to the lot situated between buildings 1460 and 1462.

What is worth choosing

For any New Jersey local, L'Annexe de Mamie Colette at the Titusville Marketplace represents a choice for quality, authenticity, and a delightful local experience. It is worth choosing for several compelling reasons that resonate with patrons seeking excellence in their food and service. Opting for this bakery means supporting a dedicated small business and two European-trained owners who bring deep expertise and passion directly to the community.

The products themselves are the core appeal. Where other bakeries may rely on pre-made ingredients, this establishment upholds the artisan standard, ensuring that every baguette, croissant, and pastry is meticulously crafted by hand, fresh every day. The focus on health is another significant factor—using non-GMO, unbleached, and unbromated flours means you can indulge in superior quality baked goods with greater peace of mind about the ingredients.

Furthermore, the menu offers a unique culinary dimension not often found in the region. The specialization in authentic Breton crêpes, made with traditional buckwheat flour, provides both sweet and savory options that are perfect for a full meal or a light snack. This, combined with their mastery of French viennoiserie—from the buttery, flaky croissants to the elegant, light pastries—offers a truly differentiated experience from standard American bakeries.

The atmosphere and community feel of the Titusville Marketplace add to the attraction. It's a welcoming, inclusive space, evident in the comprehensive accessibility features, including gender-neutral and wheelchair-accessible restrooms. Whether you are a local resident, a family looking for a special weekend treat, or a cyclist passing by the Delaware Canal on a quick visit, this marketplace and its premier French bakery offer a warm, high-quality, and authentic experience that truly enriches the local New Jersey scene.