Viktor Benes Bakery Introduce
## Introduction and Overview: Viktor Benes Bakery – A Convenient Silver Lake Fixture
**Viktor Benes Bakery**, situated in the vibrant Silver Lake neighborhood of Los Angeles, is a long-standing local institution often utilized for its convenience and broad offerings. Operating strictly as a **Bakery**, this particular location on Hyperion Avenue is known to be situated within the local Gelson’s market, which significantly enhances its accessibility and operational model for the busy Californian consumer. It functions as a specialized stop for both daily essentials and celebratory treats, ensuring that patrons can easily pick up a fresh pastry or coffee while running other errands.
The service focus is clearly on efficiency and speed. The bakery offers **Takeout** and is optimized for a **Quick visit**, making it an ideal choice for morning commuters or locals grabbing a rapid breakfast. Beyond traditional baked goods, Viktor Benes also provides essential **Coffee** offerings, solidifying its role as a key stop for a complete morning routine. This integrated service model, which combines freshly baked goods with essential beverages, positions the Hyperion Avenue location as a reliable neighborhood asset.
While the bakery has a history and reputation that attracts seasonal customers for special items like the Yule log cake, recent public feedback indicates some fluctuations in product quality and service execution, particularly during staffing challenges. One customer expressed strong disappointment regarding a seasonal cake, noting issues with recipe changes (chocolate cake instead of traditional light sponge, heavy fudge filling) and minimal, plastic decorations, suggesting a departure from expected traditional quality. Another review highlighted significant customer service issues relating to incorrect billing, slow credit processing, and a lack of attention to details like coffee portioning and senior discounts, specifically citing the owner's service during an employee shortage. However, the operational facts—such as the commitment to accessibility and modern payment methods—remain strong, pointing to a business striving for customer convenience amidst internal issues.
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## Location and Accessibility for California Residents
Viktor Benes Bakery is strategically positioned in a highly accessible commercial area of Los Angeles, serving the needs of the Silver Lake community and adjacent neighborhoods. The address is:
**2725 Hyperion Ave, Los Angeles, CA 90027, USA**
This location on Hyperion Avenue, within the 90027 zip code, is confirmed to be inside the local Gelson's supermarket. This placement is a significant advantage for Los Angeles patrons, offering easy integration with grocery shopping trips.
The location is designed with key accessibility features to ensure a comfortable visit for all community members, leveraging the infrastructure of the larger commercial host:
- **Wheelchair accessible entrance:** This guarantees a smooth and barrier-free path into the bakery area.
- **Wheelchair accessible parking lot:** Crucial in the dense LA urban environment, this amenity provides dedicated and convenient parking options for patrons with mobility needs, simplifying the entire process of visiting the store.
The easy parking and accessible entrance, coupled with the ability to manage bakery needs alongside grocery shopping, cement this location as a highly convenient and inclusive spot for a **Quick visit** in the heart of Silver Lake.
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## Services Offered
Viktor Benes Bakery offers a streamlined service model designed for maximum transactional ease and focused product delivery.
- **Takeout Service:** The primary mode of service, focusing on quick, efficient transactions that cater to the busy lifestyle of Los Angeles residents.
- **Onsite Services:** This indicates that staff are available to assist with special requests, custom orders, or any necessary inquiries directly at the counter.
- **Breakfast Options:** The bakery offers **Breakfast** items, likely including pastries, muffins, and perhaps some light baked goods, providing a morning meal solution.
- **Coffee Offerings:** The provision of **Coffee** means the bakery serves as a crucial morning stop for both baked goods and essential beverages.
- **Comprehensive Payment Options:** The acceptance of **Credit cards, Debit cards, and NFC mobile payments** ensures a modern, flexible, and swift payment process for all customers.
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## Features and Highlights
The key features of Viktor Benes Bakery are centered on convenience, essential service offerings, and strong operational accessibility, despite noted internal service challenges.
- **Prime Location within Gelson's:** Being situated within the Gelson’s market on Hyperion Ave provides unbeatable convenience for combining a bakery stop with regular grocery shopping, maximizing efficiency for the local patron.
- **Full Accessibility Commitment:** The availability of both a **Wheelchair accessible entrance** and a **Wheelchair accessible parking lot** makes this location highly inclusive and easy to visit for all members of the community.
- **Comprehensive Payment Acceptance:** The acceptance of **Credit cards, Debit cards, and NFC mobile payments** ensures that customers can complete their transactions quickly and using their preferred modern payment method.
- **Dedicated Morning Stop:** The combination of **Breakfast** menu items and **Coffee** offerings establishes the bakery as a reliable and convenient destination for starting the day in Silver Lake.
- **Specialized Bakery Focus:** Operating solely as a **Bakery** implies a deep dedication to the craft of baking, focusing expertise on providing a range of pastries, cakes, and other sweet and savory baked goods.
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## Contact Information
For local residents in the Silver Lake area wishing to contact Viktor Benes Bakery for inquiries or special order information, here are the essential details:
**Address:** 2725 Hyperion Ave, Los Angeles, CA 90027, USA (Located inside Gelson's Market)
**Phone Number:** (323) 913-1966 (or +1 323-913-1966)
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## What is Worth Choosing Viktor Benes Bakery
Choosing Viktor Benes Bakery is primarily a choice rooted in **unbeatable convenience** and **accessibility** for the Silver Lake community. The fact that the bakery is situated within the Gelson's market on Hyperion Avenue provides an operational advantage that is highly valued in Los Angeles—the ability to procure quality baked goods, coffee, and all grocery essentials in a single, accessible stop. For busy Californians, this consolidation of errands is a major time-saving feature. The establishment's dedicated planning for a **Quick visit** further enhances this appeal, promising a fast, in-and-out experience.
Furthermore, the bakery offers strong operational supports, including a fully **Wheelchair accessible parking lot** and entrance, ensuring a stress-free arrival for everyone. The acceptance of all major payment types, including **NFC mobile payments**, adds another layer of modern transactional convenience.
While customer reviews suggest patrons should be mindful of quality consistency, particularly with seasonal specialties, and confirm billing accuracy, the core value proposition of Viktor Benes remains its foundational role as a reliable, highly convenient, and fully accessible local source for everyday **Breakfast** pastries and **Coffee** within the heart of Silver Lake. For simple, fast, and accessible bakery needs integrated into the daily shopping routine, this Hyperion Avenue location is a practical and essential choice.
Viktor Benes Bakery Details
Service options
- Onsite services
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Viktor Benes Bakery Photos



Viktor Benes Bakery Location
Viktor Benes Bakery
2725 Hyperion Ave, Los Angeles, CA 90027, USA
Viktor Benes Bakery Reviews
coffeepricequalityfudgeicingchristmascookies
★ 5★ 4★ 3★ 2★ 1employee shortage the owner Myra has stepped in to cover and she’s NOT doing a good job1st she’s Not feeling the cup to the rim even when I say I don’t need room for milk and this is a practice every day I have to remind her every day about my senior discount and today she charged me the price of my coffee plus whatever was on the register $6.84 plus 3.24 then she did Not know how to process a credit on the computer her employee had to be called in to do that even then the credit did not show up in my account immediately. Horrible service I will stop going to her both locations Franklin and Bronson in Hollywood and Hyperion location in GELSON’s. Her employee said it will take two days for the credit to shop in my account. I think she should Not abuse seniors Not good practice!!!
May 28 · marina derkhorenianEvery year for the holidays, I stop by Viktor Benes in Silver Lake to get a Yule log cake. They have been good... until this year... What we got is a terribly bad cake and very expensive for what it was! The traditional rolled, light cake was chocolate flavored (it shouldn't be chocolate inside, the icing is chocolate, but not the cake inside). AND it was filled with FUDGE! Gross and sticky, heavy, not even good. Not at all the cake that we used to purchase. And lightyears away from the traditional cake recipe. It was also impossible to cut it neatly as the fudge was sticking to the knife, destroying the cake in the process. We didn't eat it all. Half of it went to the trash (and when you know the price of that log, it's really, really disappointing). Decorations were not only minimal but plastic! No little meringue mushrooms or sugar leaves. No figurines. Just two little fake pine branches. I'll have to find another bakery for next year, or bake it myself. Unless they change back to the quality cake they used to have. Disappointing, really.
December 27 · Chloe ParentThis bakery is in Gelson's-- the people that work behind the counter are pleasant-- just doing their job--but the bakery is overpriced for mediocre quality at best. Who's doing the work??? Who's in charge of quality control? Who's taking pride in the product? Things are so uneven-- like the muffins-- one time it's a plump muffin and another time it looks like it was the scrapings from the pan and there was quite enough left to make a whole muffin-- or like somebody sat on it. Some things(probably most) are delivered from a central bakery. But the stuff that was their best-- like the blueberry racetracks you have to either order in advance or hope you get one of the two they delivered on the mystery day. Believe me, bakeries should accommodate impulse buying-- They have a captive audience because it's in the grocery store. I've been shopping in this store since 1981. At first (mid-80's) the bakery was quite good-- then somebody sold it or took over the operation. The quality went down and stayed down. It's just very disappointing. Silverlake needs a real quality bakery. (Somebody would make a killing!) But this isn't it.
May 03 · James KoenigThis bakery is located inside of Gelson's. The last time I went, the staff seemed really inefficient. Three people working, the line wasn't long, yet it felt like forever because they were all focusing on one customer at a time, or watching the other person do their job instead of moving on to the next customer... -___-HOWEVER! I really really really like their pastries. At least what I have had so far.I wanted a breakfast croissant one morning, but they had ran out so I opted for the ham and Swiss croissant (the other savory croissant they had was spinach and feta). It was $3.50 or $3.95. Kind of expensive, I thought... but when I bit into it... o_o it was really good. The croissant was crispy, flaky and buttery, and the flavor of the Swiss cheese makes it stand out from any regular cheaper ham and cheese croissant you would get in a donut shop. It is smaller, but if you value quality over quantity, get it!The other pastry I have tried is the almond croissant. Pretty good, pretty good... a little too much almond paste inside for me, but still pretty good. I think it was $2.25.There is a table area with a TV in Gelson's (on the left when you enter), so I think you can sit there and enjoy your pastries and coffee if that's what you are looking for.ohh ham and cheese croissant... I look forward to eating you again :9 Breakfast croissant, you still don't sound too bad either.
November 14 · Muy STo be honest, I'm not terribly bothered by this, but next time I'd definitely avoid having them write anything. My last name was misspelled although they had a picture to go off of, and it looked like some intern was learning how to do cake writing. Worked out ok for the occasion and I didn't want to cause an issue at pick-up because time was tight and I could barely see the cake when it was tilted my way to look at before packing it up. I got a baileys cake, which I liked a lot but couldn't handle more than a tiny piece of, and my guests didn't like all that much, so overall don't recommend it. It was ready at an agreed upon time. The 8x8 in² cake is suuuper tall though with 3 whole layers, so you should order much smaller for a handful of people (I had 6 total). Overall, meh 🤷♀️, but airing on the nice side.
June 01 · Hristina Milojevic, PhD
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