When Pigs Fly Breads (WE DO NOT SELL BREAD HERE)

For Mainers, the name When Pigs Fly Breads evokes a sense of dedication to the craft of bread baking, producing loaves that are far more than just a staple. Located in York, ME, this isn't your typical storefront bakery with a daily display of pastries. Instead, it's the heart of an operation that has spent decades perfecting the art of old-world, artisan bread. When Pigs Fly Breads is a testament to passion, quality, and a commitment to natural ingredients, earning a reputation that extends throughout New England.

This company stands out for its meticulous baking process, which takes approximately 36 hours from start to finish for each loaf. This lengthy process, unchanged since their humble beginnings in 1993, ensures that every single one of their over 25 handcrafted varieties delivers on flavor and texture. What truly sets them apart, as noted by their own employees, is the genuine care and dedication that goes into making each loaf. It’s "not just a job," but a shared commitment to creating exceptional bread.

While the provided information states "WE DO NOT SELL BREAD HERE" at the York address, it's important for local users to understand that this location serves as the main bakery and corporate office. Their delicious breads are widely available throughout New England, including at their various retail stores and other partner locations. So, while you might not pick up a fresh loaf directly from the 40 Brickyard Ct address, the heart of their operation, where this passion and quality are forged, resides here in York.

When Pigs Fly Breads is headquartered and bakes its extensive line of products at 40 Brickyard Ct, York, ME 03909, USA. York is a charming coastal town in southern Maine, known for its beautiful beaches, historic landmarks, and vibrant community. While this specific address is primarily the bakery's production facility and corporate office, its location in York is significant.

For Mainers, York is a well-known destination, easily accessible via major routes such as US-1 and I-95. This makes the bakery's central production facility reachable for employees and for those curious about the origin of their beloved breads. It's important to clarify, as noted in the provided information, that direct retail bread sales do not happen at this specific address. Customers looking to purchase When Pigs Fly Breads should visit one of their dedicated retail stores (such as the one in Kittery, ME) or other retail locations that stock their products.

Despite not being a retail storefront, the presence of such a significant bakery operation in York means that the town plays a crucial role in bringing these high-quality, all-natural breads to tables across New England. The company's deep roots in Maine, stemming from its founding in Wells and subsequent relocation to York, underscore its connection to the local community and economy. For those in Southern Maine, the proximity of the production facility highlights the local origin of these widely enjoyed artisan breads.

• Baking of Old-World, Artisan Breads: When Pigs Fly Breads specializes in producing over 25 handcrafted varieties of classic and artisan specialty breads daily. These include popular options like Sourdough, Cinnamon Raisin, New York Rye, Low-Carb Whole Wheat, and unique artisan breads such as Orange Cranberry, Wild Blueberry, Apple Cinnamon, Baby Spinach, Onion and Garlic Ciabatta, Maple & Brown Sugar Banana, Chocolate, and Sicilian Green Olive and Hot Pepper.

• Production of All-Natural Breads: All breads are made with the finest, natural ingredients, including unbleached flour milled to their specifications, with no added fats or preservatives. They emphasize a scratch-made approach daily, with ingredients like roasted onions and peeled potatoes prepared in-house.

• Wholesale and Retail Distribution Support: While the York address is a production facility, the company supports a vast distribution network, allowing customers to purchase their breads at various retail stores across New England (including their own retail locations in Kittery, ME, and several in Massachusetts) and through their convenient website.

• Commitment to Quality Control: The lengthy 36-hour baking process and meticulous attention to detail from mixing to bagging ensure consistent quality and freshness.

• Research and Development: The continuous introduction of new flavors and seasonal breads indicates an ongoing process of innovation to meet evolving customer preferences.

• Employment Opportunities: As a significant employer, with around 60 employees working almost around the clock, they offer numerous job opportunities within the local community, contributing to the economic vitality of York.

• Extensive Variety of Artisan Breads: With over 25 handcrafted varieties, When Pigs Fly offers an unparalleled selection of fresh, old-world, artisan breads, catering to diverse tastes and preferences. This wide array includes both classic and unique flavor combinations.

• All-Natural Ingredients and Process: A strong commitment to using only the finest natural ingredients, including unbleached flour and no added fats or preservatives, ensures a wholesome and authentic product. The 36-hour baking process from scratch daily highlights their dedication to traditional methods.

• Deep-Rooted Passion and Employee Dedication: Employee testimonials reveal a profound passion and commitment among the staff, indicating that bread making at When Pigs Fly is "more than just a job," translating into a higher quality product born of genuine care.

• Widespread Recognition and Distribution: Having been enjoyed by "over one million people in New England for years," their breads are a well-recognized and trusted brand, available in numerous retail locations and through online ordering.

• Continuous Innovation: The bakery regularly introduces new and seasonal breads, keeping their offerings fresh and exciting for loyal customers.

• Industrial-Scale Craftsmanship: Despite producing over 12,000 loaves on busy days, they maintain the artisanal quality and hands-on approach from their early days, a significant achievement for a large-scale bakery.

• Pizzeria & Restaurant Nearby (Kittery location): While not at the York address, When Pigs Fly also operates a popular pizzeria in Kittery, offering a unique dining experience that incorporates their famous breads into savory dishes like sandwiches, pizzas, and more. This broadens their culinary footprint.

Address: 40 Brickyard Ct, York, ME 03909, USA

Phone: (207) 363-0612

Mobile Phone: +1 207-363-0612

For Mainers, especially those in Southern Maine, When Pigs Fly Breads is an incredibly suitable and significant local business, even if the York address isn't a direct retail outlet for fresh bread. Its presence signifies the heart of a major regional producer of high-quality, all-natural artisan breads. Locals can take pride in knowing that such a respected and widely enjoyed product originates right in their backyard, contributing to Maine's reputation for exceptional food.

The dedication of the employees, described as being deeply invested in their work and truly caring about the bread they make, speaks volumes about the company's ethos. This passion translates directly into the consistent quality and distinctive flavors that When Pigs Fly Breads is known for across New England. For locals seeking to support businesses that prioritize craftsmanship and natural ingredients, When Pigs Fly Breads embodies those values.

Furthermore, while bread isn't sold directly at the York facility, the widespread availability of When Pigs Fly products in local grocery stores and their own retail outlets (such as the Kittery store) ensures that Mainers have convenient access to these fresh, flavorful loaves. This means that locals don't have to travel far to enjoy their favorite varieties, whether it's a classic sourdough for sandwiches or a unique chocolate bread for a treat. By providing employment opportunities and contributing to the local economy, When Pigs Fly Breads is deeply intertwined with the fabric of the Maine community, making it a truly suitable and valued local entity for all residents.

When Pigs Fly Breads (WE DO NOT SELL BREAD HERE)

40 Brickyard Ct, York, ME 03909, USA