All or Nothing Bagels

Introduction / Overview

For Tennessee residents searching for a truly transcendent bagel experience, All or Nothing Bagels in East Nashville is a game-changer. This establishment is not just a bakery; it's a revolutionary force in the Nashville culinary scene, specializing in wood-fired sourdough bagels that are unlike anything else in the Southeast. The entire operation, which is proudly 100% woman-owned and operated, is built on a simple yet uncompromising philosophy: use only the best ingredients, adhere to a meticulous, three-day process, and never take shortcuts.

The core of the menu is a celebration of the perfect bagel, made with only four simple ingredients: high-protein, organic cold stone-milled flour, barley malt syrup, fine salt, and water. By skipping yeast and relying solely on a natural fermentation process and the intense heat of a wood-fired oven, All or Nothing achieves a dense, chewy interior and a shiny, blistered crust that is the mark of an authentic, high-quality bagel. They are one of only two shops in the entire nation to utilize both the sourdough and wood-fired methods, making this a genuinely unique find for the Tennessee food enthusiast.

Operating out of a distinctive and welcoming orange and yellow Airstream trailer, the atmosphere is as vibrant as the flavors. Customers are invited to watch the bakers at work, with the wood-fired oven visible, creating a simple, welcoming, and entirely delicious environment that has quickly earned a loyal following in East Nashville and beyond.

***

Location and Accessibility

All or Nothing Bagels has established its primary operations at 1102 Riverside Dr, Nashville, TN 37206, USA. This location places it right in the heart of the energetic East Nashville neighborhood, often situated next to a local drum shop, creating a distinctly eclectic and welcoming local vibe.

The bakeshop maintains hours designed to serve the morning rush and midday crowd, providing ample opportunity to grab your breakfast or lunch:

• Monday - Friday: 7:00 AM – 2:00 PM
• Saturday & Sunday: 8:00 AM – 2:00 PM

Accessibility and convenience are prioritized for the customer experience:

• Wheelchair Accessible Entrance and Parking Lot: Ensuring the experience is welcoming for all patrons.
• Free Parking Lot: Customers can find convenient on-site parking for a quick visit.
• Payment Flexibility: Accepted payment methods include Credit cards and Debit cards, ensuring a fast checkout.
• Service Model: Designed for a Quick visit with Takeout and In-store pickup options, perfect for people on the go.

***

Services Offered

The menu at All or Nothing Bagels, while presented simply, offers an incredible depth of flavor and customization. Their focus is on delivering a high-quality breakfast experience centered around their signature wood-fired sourdough bagels.

• Wood-Fired Sourdough Bagels: Sold individually or in bulk, with the classic choices being "All" (Everything) and "Nothing" (Plain). Other popular and rotating flavors include Sesame, Rosemary Sea Salt, and Jalapeño Cheddar.
• House-Made Schmears: A rotating selection of creative cream cheeses, including the highly-coveted Calabrian Chili Schmear, providing an incredible spicy kick. They offer schmear in tubs (8 oz) and for individual application.
• Gourmet Bagel Sandwiches (Sando): The star of the breakfast menu is the famous SEC Sando (Sausage, Egg, and Cheese). This sandwich is elevated by TN Pride Sausage, scrambled egg, white cheddar, and crucially, Apple Butter, all on a wood-fired sourdough bagel of your choice.
• Specialty Ingredients: All ingredients are made in-house, including their house-cured gravlax, which is meticulously hand-sliced, showcasing their commitment to quality beyond the bagel itself.
• Beverages: Offering high-quality Coffee, including Hot Coffee made with beans from Krankie's Coffee (Winston-Salem, NC), served in fun, classic Greek cups, along with other cold beverages like Martinelli's.
• Weekend Specials (Speshies): The menu constantly introduces delicious surprises, from unique sweet bagels like Red Velvet or Chocolate Chip with Funfetti Schmear to savory concoctions like a Crab Rangoon sando or Roasty Wood Fired Pita for lunch.
• Bakery Treats: Alongside the bagels, they often offer select bakery treats such as a Black + White Cookie or Mothership Shortbread (orange zest poppy seed).

***

Features / Highlights

All or Nothing Bagels has garnered significant local acclaim for its innovative approach to an old-world staple. The following features represent what makes this Tennessee bakery a standout destination:

• Wood-Fired Sourdough Mastery: Being one of only two bagel shops in the U.S. using this method ensures an uncommonly flavorful, chewy, and high-quality product. This is the single biggest differentiator.
• The SEC Sando with Apple Butter: This signature breakfast sandwich—with the unexpected but lauded addition of apple butter—is constantly highlighted by customers as a transformative culinary combination that is worth crossing town for.
• Inventive and Gourmet Schmears: Moving far beyond plain cream cheese, the homemade schmears, particularly the fan-favorite Calabrian Chili, showcase a dedication to full-flavor complexity and creative pairings.
• Woman-Owned and Community-Driven: The bakery is 100% woman-owned and operated. Furthermore, the business is committed to building a community hearth, including practices like felon-friendly hiring and a strong focus on a positive, affirming work environment, creating a true sense of community for its patrons.
• High-Quality, Simple Ingredients: Using only four pure, cold stone-milled ingredients for the bagel dough, the focus is squarely on craft and quality, avoiding shortcuts and unnecessary additives like sugar.
• Visible Baking Process: Operating from a distinctive Airstream with a visible oven allows customers to literally watch their bagels being born in the open flame, reinforcing the authenticity and transparency of the wood-fired method.

***

Contact Information

You can find this unique wood-fired operation at their East Nashville location:

Address: 1102 Riverside Dr, Nashville, TN 37206, USA

Note: Phone contact information is not publicly provided for this Airstream location, but online ordering and in-person service are available during operational hours.

***

What is Worth Choosing

For any resident of Tennessee seeking a truly exceptional bagel, All or Nothing Bagels delivers a highly-rated and memorable experience. What is absolutely worth choosing is not just a specific menu item, but the full, handcrafted experience. Start by recognizing the three-day process that goes into every single bagel, setting it apart from any other bagel in the region.

The consensus must-try item is the SEC Sando. The savory sausage, egg, and white cheddar combination is perfectly balanced by the unexpected, sweet, and tangy element of the apple butter. It’s an iconic local creation that embodies the bakery’s creative spirit.

For a simpler but equally intense flavor profile, pairing one of their classic bagels—especially the flavorful Rosemary Sea Salt or the impeccably seasoned Everything Bagel—with a generous serving of the Calabrian Chili Schmear is a highly recommended path. The spice and depth of the schmear provide a perfect counterpoint to the dense, sour notes of the wood-fired sourdough.

While the prices may be considered a premium for a breakfast item, the commitment to high-quality ingredients, the labor-intensive three-day process, the house-cured gravlax, and the signature wood-fired technique all justify the cost for a true gourmet indulgence. This is a destination for the bagel connoisseur, offering a taste that is, quite frankly, out of this world.

All or Nothing Bagels

1102 Riverside Dr, Nashville, TN 37206, USA