Anita Bakery

Nestled in the charming community of Sierra Madre, Los Angeles County, Anita Bakery stands out as a unique and highly specialized artisan Bakery. This is not your typical cookie shop; it is a creative kitchen run by owner Anita Chow, who is dedicated to elevating the everyday cookie into a gourmet experience. Identifying proudly as a women-owned business, Anita Bakery’s mission goes beyond simple sweetness, focusing on creating baked goods that are not only delicious but also health-conscious and naturally tasty.

The philosophy driving Anita Bakery is a commitment to fine natural ingredients and the authentic, true flavor of every component. Anita Chow, who brought her extensive experience and passion from a previous graphic design career and a baking business in Hong Kong, combines a sophisticated understanding of flavors and textures to create wholesome, truly handmade products. What truly sets this Sierra Madre gem apart for California residents is the dedication to dietary needs: most cookies also have a Vegan + Gluten-Free (V+GF) version, ensuring everyone can enjoy a delicious treat without compromise. Customers rave about the light sweetness, which allows the rich flavors of ingredients like chocolate, nuts, and matcha to truly shine. Reviewers describe the cookies as having "top quality ingredients and amazing taste," suggesting that Anita Bakery has "raised the bar" for what a cookie should be.

Location and Accessibility

Anita Bakery is conveniently situated in Sierra Madre, a picturesque part of the San Gabriel Valley, making it a local favorite for specialty baked goods.

The exact location is: 66 E Montecito Ave, Sierra Madre, CA 91024, USA.

As an operation that prioritizes freshness, the business model is largely focused on made-to-order online sales and pre-arranged pickups. The physical space is designed to facilitate an efficient transaction for local patrons:

• The establishment offers Takeout service for easy collection of orders.
• Accessibility is a consideration, as there is a designated Wheelchair accessible parking lot.
• The planning is optimized for a Quick visit, ensuring customers can efficiently pick up their freshly baked goods.
• The bakery is generally open Tuesday through Saturday, with the recommendation to order a few days ahead online due to the artisan, make-to-order nature of the products.

Services Offered

Anita Bakery offers a specialized selection of services centered around high-quality, customized baked goods and educational opportunities.

• Made-to-Order Artisan Cookies: All cookies are freshly baked daily only upon order, guaranteeing maximum freshness and quality.
• Vegan and Gluten-Free (V+GF) Options: A key offering includes V+GF versions of most cookies, made with a proprietary gluten-free mix (brown rice flour, potato starch, tapioca flour, white rice flour, xanthan gum) and vegan unsalted butter and flaxseed to replace egg.
• Diverse Gourmet Cookie Flavors: The menu features a creative selection of flavors beyond the conventional, including popular choices like Chocolate Sable, Chocolate Pecan, Black Sesame, Hazelnut, Pistachio, Matcha Almond, Fig Oatmeal, and Cranberry Almond cookies.
• Seasonal Baked Goods: The bakery offers specialty items for holidays and seasons, such as mooncakes (during the Mid-Autumn Festival) and Christmas Gingerbread Men Cookies.
• Cookie Gift Boxes: Available in various sizes, these boxes are perfect for gifting the gourmet, health-conscious treats to friends, family, or corporate clients.
• Baking Classes: The bakery offers various seasonal and specific baking classes, including private one-on-one sessions, covering items like Matcha Red Bean Cake, Mango Coconut Chiffon Cake, and cookie-making.
• Convenient Payment Options: Customers can pay easily using modern methods such as Debit cards and NFC mobile payments.

Features / Highlights

Anita Bakery’s distinguishing features reflect a sophisticated approach to baking that appeals to the modern, discerning California consumer.

• Uncompromising Quality & Health-Consciousness: The bakery is lauded for using natural ingredients with no artificial flavors and consciously using less sugar, a feature highly valued by customers who are "not into super sweet stuff."
• Artisan, Make-to-Order Model: The business operates on a strict made-to-order basis, which ensures exceptional freshness and quality control for every item sold. This bespoke approach elevates the consumer experience above mass-produced alternatives.
• Superior Vegan and Gluten-Free Treats: The V+GF options are highly praised, with customers noting they are "surprisingly as tasty as their regular" counterparts, often deemed the "best tasting vegan cookies" they have ever tried, offering "no compromise" on quality.
• Expert Baker and Teacher: Owner Anita Chow brings over 15 years of experience in baking and teaching, coupled with a background in graphic design, which contributes to the aesthetic quality and balance of flavors in her products.
• Creative and Sophisticated Flavors: The cookie menu features unique and gourmet combinations like Black Sesame, Matcha Almond, and Chocolate Sable, appealing to adventurous and refined palates.
• Woman-Owned Local Business: Supporting Anita Bakery means supporting a local, female entrepreneur who is passionate about sharing the love of baking and high-quality food with the community.

Contact Information

For placing orders, booking a baking class, or any inquiries, please use the following contact information:

Address: 66 E Montecito Ave, Sierra Madre, CA 91024, USA

Phone: (626) 313-8816

What is worth choosing

For any resident of Los Angeles County looking for a truly premium, guilt-free dessert, Anita Bakery is the superior choice. What makes this Sierra Madre establishment stand out in the crowded California food scene is its commitment to ethical and health-conscious indulgence. You are not just buying a cookie; you are investing in an artisan product made-to-order with fine, natural ingredients and less sugar. This attention to detail results in a product that customers describe as "YUMMY and yet healthy."

For those with specific dietary needs, the presence of truly delicious Vegan and Gluten-Free options is a game-changer. Customers who typically find V+GF items lacking in flavor are amazed by the quality and taste balance achieved by Anita’s expertly crafted recipes. By choosing Anita Bakery, you are supporting a woman-owned local business led by a seasoned artisan who values flavor purity and texture complexity. The unique gourmet flavor profiles—from Chocolate Pecan to Black Sesame—provide a sophisticated alternative to standard bakery fare. To experience a dessert where you can truly "indulge in the chocolate" without the cloying sweetness of excess sugar, and benefit from the freshness of a make-to-order system, Anita Bakery is undeniably the best decision.

Anita Bakery

66 E Montecito Ave, Sierra Madre, CA 91024, USA