Breads by Middle Brow

For Illinois residents seeking a bakery that aligns quality ingredients with thoughtful fermentation, Breads by Middle Brow represents a standout choice in the vibrant Chicago food scene. While the establishment is known for its broader identity, the bakery component—aptly named—is a core feature, offering a dedication to crafting exceptional, naturally-leavened products that start with high-quality, regionally-sourced flour.

This is not a traditional neighborhood spot in the common sense, but a modern, "farm-to-city" manufactory that prioritizes the provenance of its ingredients. The bakery’s commitment to using single-origin sourdough and flours primarily sourced from the Midwest—such as organic flour from the Driftless region of Wisconsin—translates directly into a superior taste and texture in every loaf and pastry. This dedication to local and regional sourcing is a key factor for Illinois customers who value supporting a local food economy and seeking transparency in where their food comes from.

Located in the lively Logan Square neighborhood, Breads by Middle Brow operates out of a multi-faceted space, often referred to as the 'Bungalow,' that houses a brewery, winery, and pizzeria alongside the bakery. This unique setup means that a visit for a fresh loaf of artisan bread can easily be paired with a pastry for the morning or a coffee for an afternoon treat. The bakery has quickly garnered attention for its elevated take on classic baked goods, becoming a local favorite for its inventive and high-quality offerings.

## Introduction / Overview

Breads by Middle Brow is fundamentally an artisan Bakery with a strong philosophical commitment to natural fermentation and local sourcing. The bakery component is integrated into a larger, popular Logan Square establishment that celebrates all things yeast-related, from wild beers and natural wines to its celebrated sourdough products.

The core of their offering is the bread itself—naturally-leavened and made with 100% identity-preserved flours. This focus results in a bread program that goes far beyond simple loaves. It includes a sophisticated pastry selection, morning buns, and even a key role in the bread-based items served in the adjacent dining area, such as the widely praised breakfast sandwiches.

For local users, the key takeaways are the artisanal quality and the use of single-origin sourdough. Customers consistently rave about the depth of flavor and excellent texture that comes from their careful fermentation process. This bakery is perfect for the local consumer who seeks out high-quality, craft-focused baked goods and a taste that reflects true attention to detail.

## Location and Accessibility

The bakery is perfectly situated in one of Chicago’s most dynamic culinary neighborhoods, offering excellent local access and a welcoming environment.

The address for the bakery, located within the Middle Brow establishment, is:

2842 W Armitage Ave, Chicago, IL 60647, USA

This Logan Square location is easily reached by car, bicycle, or public transportation routes that service the Armitage Avenue corridor. A crucial detail for all patrons is the commitment to physical accessibility:

• Wheelchair accessible entrance: The facility ensures that all local users, regardless of mobility requirements, can comfortably enter and enjoy the bakery and its attached spaces.

The entire space is known for its bright, airy atmosphere, making it a pleasant destination whether you are stopping by for a quick bread pickup or staying to enjoy a pastry and coffee.

## Services Offered

While the larger establishment offers a full-service dining and drinking experience, the bakery itself focuses on providing its exceptional products to go.

• Takeout: The primary service option for the baked goods is takeout, allowing customers to quickly and conveniently pick up fresh bread, pastries, and other morning treats.
• Artisan Pastry Program: A dedicated pastry selection includes unique items like sourdough donuts, morning buns, and seasonal scones, all adhering to the bakery’s high standards for flour and fermentation.
• Coffee Service: The establishment offers a variety of coffee options, including drip coffee and lattes, sourced from local Chicago roasters like Gaslight, perfect for pairing with a freshly baked item.
• All-Day Bread Use: Their artisan breads are not just for retail; they form the basis for celebrated breakfast sandwiches, toasts, and are served with various house-made dips and spreads throughout the day.

## Features / Highlights

The Breads by Middle Brow component distinguishes itself through several high-value features that resonate with the quality-conscious Illinois consumer.

• Single-Origin Sourdough: A rare dedication to naturally-leavened bread made entirely from high-quality, identity-preserved flours, ensuring a superior flavor profile and texture.
• Regional Ingredient Sourcing: Flour is principally sourced from a single, organic farm in the Midwest, underlining a strong commitment to local and sustainable agriculture.
• Award-Winning Culinary Environment: While a bakery, it is housed within a highly-regarded, multi-concept space (often referred to as 'Bungalow') that has received accolades for its food and ambiance, especially its pizza, which is also based on the house-made sourdough.
• Unique Menu Offerings: Beyond basic loaves, the bakery crafts innovative and delicious items such as savory roasted corn scones, unique breakfast sandwiches served on milk buns, and specialty sourdough donuts.
• Commitment to Fermentation: The bakery's principles extend to the attached brewery and natural winery, creating a cohesive, high-quality focus on fermented products across the entire establishment.

## Contact Information

For local users needing to reach the Logan Square location for inquiries about hours, orders, or general information, the details are as follows:

Address: 2842 W Armitage Ave, Chicago, IL 60647, USA

Phone: (773) 687-9076

## What is Worth Choosing

For Illinois residents, choosing Breads by Middle Brow is a choice for quality, transparency, and a modern approach to the craft of baking. What makes it unequivocally worth a visit is the uncompromising commitment to single-origin, naturally-leavened bread.

The experience offers more than just baked goods; it is a chance to taste the direct result of supporting a hyper-local supply chain, with ingredients like flour grown and milled nearby. The rich flavor and superior crust of their sourdough loaves are frequently cited by patrons as a defining factor, demonstrating the value of their careful fermentation process.

Furthermore, the ability to grab a perfectly made, one-of-a-kind pastry—like a sourdough donut or a unique morning bun—paired with a quality coffee, all within an inviting, accessible setting, makes it a superior option for the daily ritual. If you are a discerning local looking for an artisan Bakery that puts regional sourcing and exceptional craft at the forefront of every product, Breads by Middle Brow is highly recommended.

Breads by Middle Brow

2842 W Armitage Ave, Chicago, IL 60647, USA