Gluten Free EZ

For many New Yorkers, navigating a gluten-free lifestyle can be a challenge, but finding a trusted and knowledgeable resource can make all the difference. This is where Gluten Free EZ comes in. While the name might suggest a traditional bakery, it's actually a business that provides much more, rooted in the expertise of its founder, Marlisa Brown. More than just a place to buy baked goods, this establishment is a dedicated resource for those living with celiac disease, gluten sensitivities, or anyone simply looking to embrace a healthier diet. Marlisa Brown, a Registered Dietitian and Certified Diabetes Educator, brings a wealth of knowledge to the table, ensuring that the products and advice offered are both delicious and genuinely beneficial for a gluten-free lifestyle. This unique blend of a culinary professional and a health expert makes Gluten Free EZ a standout in the Long Island community and a trusted name for those seeking reliable, gluten-free options. The business's commitment to education and support is a key part of its mission, going far beyond the standard bakery model to provide a truly comprehensive service.

A customer review highlights the "friendly staff," which speaks to the welcoming and supportive environment that is likely fostered by the team. In a world where dietary restrictions can sometimes make dining out or shopping for food a difficult experience, having a friendly and understanding staff is a huge asset. While one review did express a challenge with the physical location and communication via email, a recent search of the business's website shows a clear address and contact information, along with office hours. This suggests that while there may have been past issues, the business aims to be accessible and responsive. The core of Gluten Free EZ's appeal lies in its founder's expertise. Marlisa Brown, as an author and chef, has a deep understanding of how to make gluten-free food taste great, ensuring that health-conscious choices don't come at the expense of flavor. For the gluten-free community on Long Island and throughout New York, this business offers a sense of relief and confidence, providing products and guidance they can trust.

Gluten Free EZ is located at 375 Commack Road, Suite 201, in Deer Park, New York. This location is situated in a convenient area of Long Island, making it accessible to a wide range of customers. Commack Road is a well-trafficked thoroughfare, which ensures that the business is easy to find for those driving. A review from a customer who may have had a past issue finding the location highlights the importance of using the provided address and contacting the business directly for the most up-to-date information. The business's own website lists a clear physical address, including a suite number, which is helpful for navigation. The location in Deer Park places it within easy reach of many communities across Suffolk County, allowing it to serve a large portion of the Long Island gluten-free community.

For those traveling, the shop's location at the intersection of Commack Road and Grand Boulevard is an easy landmark. While specific parking information isn't provided in the reviews, its presence within a business suite suggests there is likely parking available on-site, making a visit to the location a straightforward affair. The business also offers phone and email contact options, providing multiple ways for customers to get in touch and confirm details before visiting. The strategic location on Long Island allows Gluten Free EZ to function as a central hub for gluten-free resources and products, serving a community that is always on the lookout for reliable and local options.

Gluten Free EZ offers a unique blend of services that are focused on both culinary products and expert guidance for a gluten-free lifestyle.

• Gluten-Free Products: The business provides a variety of gluten-free baked goods and other products. While the exact menu may vary, their focus is on creating delicious and safe options for those with dietary restrictions.
• Dietary and Health Consulting: A key service is the professional guidance provided by founder Marlisa Brown, a Registered Dietitian and Certified Diabetes Educator. This includes consulting, advice, and resources for achieving a happy and healthy gluten-free life.
• Educational Resources: Through the founder's work as an author and chef, the business offers educational content, recipes, and resources to help customers navigate their gluten-free journey.
• Custom and Special Orders: It is likely that the business can accommodate custom orders for baked goods, especially for those with specific dietary needs or for special events. This personalized service is a major benefit for customers.
• Community Engagement: By operating as a knowledgeable and supportive resource, Gluten Free EZ engages with the gluten-free community, offering a sense of connection and shared experience.

The features and highlights of Gluten Free EZ are what make it a trusted and valued resource for the Long Island community.

• Expertise of the Founder: The most significant highlight is the professional background of Marlisa Brown. Her expertise as a Registered Dietitian and Certified Diabetes Educator sets the business apart from a standard bakery, providing a level of trust and authority that is invaluable to customers with specific health needs.
• Dedicated Gluten-Free Focus: The entire business is centered around the gluten-free lifestyle, ensuring that there is no risk of cross-contamination. This is a critical feature for customers with celiac disease or severe gluten sensitivities.
• Supportive Environment: As noted by a customer, the "friendly staff" is a major highlight. This welcoming and helpful atmosphere is crucial for customers who often face challenges and confusion when shopping for gluten-free products.
• Educational Resource: The business provides more than just food; it offers education and a path to a "happy and healthy gluten free life." This makes it a comprehensive resource, not just a retail location.
• Local Presence: For the local Long Island community, having a dedicated and expert gluten-free resource is a huge advantage. It eliminates the need to travel to other areas or rely on general stores for safe products.

Gluten Free EZ is an important and specialized business on Long Island.

Address: 375 Commack Rd, Deer Park, NY 11729, USA

Phone: (631) 666-4297

Mobile Phone: +1 631-666-4297

For questions, consultations, or inquiries about products and services, customers are encouraged to contact Marlisa Brown's office directly.

For local New Yorkers, particularly those on Long Island, Gluten Free EZ is an exceptional and highly suitable choice. Its unique model, blending a bakery with the professional expertise of a Registered Dietitian, makes it a safe haven for anyone navigating a gluten-free diet. The business’s focus on health, flavor, and education ensures that customers are not only getting great products but are also empowered with the knowledge to maintain a healthy lifestyle. The friendly and supportive staff creates a welcoming environment, which is a huge plus for those with dietary restrictions. While a past review mentioned a challenge with the physical location, the business's clear contact information and address suggest that it is an accessible resource for anyone willing to make the trip. For residents of Long Island who need reliable, delicious, and safe gluten-free options, Gluten Free EZ is more than a bakery; it is an invaluable community asset. It provides the peace of mind and quality products that are essential for anyone committed to a gluten-free life, making it a trusted and essential local establishment.

Gluten Free EZ

375 Commack Rd, Deer Park, NY 11729, USA