Neighbor Bakehouse Introduce
Introduction / Overview
For Bay Area residents with a true appreciation for exceptional baked goods, a visit to Neighbor Bakehouse in San Francisco is an absolute pilgrimage. Tucked away in the historic and rapidly evolving Dogpatch neighborhood, this bakery has cultivated a reputation far exceeding its humble storefront, often being cited by locals and critics alike as the source of some of the best croissants and most inventive pastries in the entire city. It is more than just a place to grab a coffee and a bite; it is a destination that captures the essence of modern San Francisco food culture—a focus on world-class technique, quality ingredients, and a touch of creative, local flair.
The atmosphere at Neighbor Bakehouse is professional and focused. While the vibe has been described as casual and welcoming with a dog-friendly patio, the main draw is the high-level artistry displayed in every loaf and laminated layer. The scent of sweet butter and freshly baked dough is often the first thing to greet customers, setting the stage for a delightful sensory experience. The team here is dedicated to their craft, ensuring that whether you are picking up a traditional baguette or an innovative, flavor-packed pastry, you are receiving a product of superior quality.
What truly sets Neighbor Bakehouse apart is its mastery of laminated doughs. Baker Greg Mindel, who honed his skills partly through teaching at the San Francisco Baking Institute, is recognized for producing croissants that are exceptionally light, buttery, and flaky—often lauded as the finest in San Francisco. This commitment to technical excellence extends across the menu, influencing everything from their iconic croissants to their twice-baked creations and signature items.
This Dogpatch gem has become a beacon for those seeking a bakery that blends French technique with a distinctively Californian, innovative spirit. From classic, perfectly-formed butter croissants to adventurous, Asian-inspired collaborations and savory tarts, Neighbor Bakehouse offers a spectacular variety that promises something new and delicious with every visit. For those living in and around the Bay Area, it’s a necessary stop to understand the peak of the region's dynamic bakery scene.
Location and Accessibility
Neighbor Bakehouse is perfectly situated at 2343 3rd St UNIT 100 in San Francisco, CA 94107, placing it firmly in the heart of the Dogpatch neighborhood. Dogpatch is a historically protected area known for its blend of industrial roots, restored Victorian homes, and an emerging scene of art studios, galleries, and contemporary eateries. The location makes it an ideal spot to kick off a day exploring this dynamic part of the city, perhaps before heading to Crane Cove Park or checking out the Museum of Craft and Design.
The bakery is designed for easy access, catering to customers on the go. Accessibility features include a wheelchair accessible entrance and a wheelchair accessible parking lot, ensuring that the delicious offerings are available to everyone. Parking is made convenient with the availability of free street parking nearby. Due to its popularity, especially on weekends, a quick visit is highly recommended, as items can sell out quickly. While the bakery itself may have limited indoor space—sometimes described as "standing room only" with an open kitchen concept—it often features outdoor seating on a dog-friendly patio, providing a pleasant place to enjoy your treats and coffee on a sunny San Francisco morning.
Services Offered
- In-store shopping: Customers can enter the bakery to view and select their pastries and breads directly.
- In-store pickup: Convenient for pre-ordering, which is highly recommended for popular items to avoid disappointment.
- Takeout: Fast and easy service for customers to grab their orders and go.
- Delivery: The bakery offers a delivery service for those who prefer to enjoy their goods at home or the office.
- Onsite services: Offers a quick and efficient experience for those stopping by.
- Payment Options: Accepts major credit cards, debit cards, and NFC mobile payments (like Apple Pay and Android Pay).
Features / Highlights
- Mastery of Laminated Dough: Widely acclaimed for producing some of the flakiest, butteriest, and best croissants in San Francisco, demonstrating world-class pastry technique.
- Signature Savory Pastries: The celebrated 'Everything Croissant,' which takes inspiration from an everything bagel and is filled with cream cheese and chives, is a must-try. Other popular savory items include the Char Siu Croissant and the Mushroom Tart.
- Unique Sweet Offerings: Highlights often include the dense, flaky 'Ginger Pull Apart,' the rich, layered Cinnamon Almond Bostock (brioche topped with frangipane), and twice-baked creations like the Pistachio Blackberry Croissant.
- Innovative Flavors: The bakery frequently experiments with unique and Asian-inspired flavors, such as the Ube Croissant and Strawberry Matcha Pastry, appealing to the Bay Area's diverse culinary palate.
- Dietary Inclusivity: Neighbor Bakehouse makes an effort to cater to various diets, offering both gluten-free and vegetarian options on their menu.
- Sustainability Commitment: The bakery has demonstrated an environmentally conscious approach, utilizing compostable containers and plastic-free packaging options.
- Artisanal Bread Program: Beyond the celebrated pastries, the bakery is also known for its illustrious breads, including high-quality sourdough loaves.
- Open Kitchen Concept: Customers can sometimes observe the bakers at work, reinforcing the transparency and craftmanship of the operation.
- Coffee Program: The bakery offers high-quality coffee, including a touted collaboration with a coffee pop-up, to pair perfectly with their baked goods.
Contact Information
Address: 2343 3rd St UNIT 100, San Francisco, CA 94107, USA
Phone: (415) 814-2544
What is worth choosing
Choosing Neighbor Bakehouse is choosing a world-class bakery experience right here in the Bay Area. It stands out in a city full of excellent bakeries due to its consistent, technical perfection and its ability to constantly innovate. The reason this spot remains a favorite among discerning locals is simple: the quality of the food is virtually unparalleled.
As many patrons note, the aroma alone, the sweet smell of butter and yeast, is a compelling reason to visit. Customers consistently rave about the 'Everything Croissant,' calling it the ultimate savory pastry experience—a perfect balance of flaky croissant, tangy cream cheese, and savory seasoning. The 'Ginger Pull Apart' is frequently mentioned as a uniquely delicious, dense, and flaky favorite, and the variety of twice-baked croissants, from Raspberry Pistachio to Pistachio Blackberry, offer an indulgent treat that repurposes traditional croissants into something entirely new and decadent. The Char Siu Croissant is another example of their creative fusion, delivering a satisfyingly savory and slightly sweet experience.
While the quality of the food is undisputed, some customer feedback has pointed to inconsistencies in service, mentioning that some cashiers are friendlier than others, and that the order fulfillment process can sometimes cause long waits on busy days. This is a common challenge for highly popular establishments, where the demand for world-class products can sometimes overwhelm a smaller operation. However, for most, the sheer excellence of the pastries—described as having textures where you can feel every layer and flavors that are deeply satisfying—makes any wait or minor service issue a secondary concern.
If you are a California foodie, you choose Neighbor Bakehouse because it delivers on the promise of technical mastery and culinary creativity. You choose it for the perfect croissant dough, for the thrill of trying a uniquely flavored seasonal pastry, and for the chance to enjoy a celebrated Bay Area culinary highlight. To maximize your experience, consider pre-ordering, or plan your visit for slightly off-peak times. Ultimately, the memorable taste of their baked goods is why a loyal following returns again and again, establishing Neighbor Bakehouse as a true gem in San Francisco's Dogpatch neighborhood and a must-visit for anyone craving truly exceptional pastry.
Neighbor Bakehouse Details
Service options
- Delivery
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
Neighbor Bakehouse Photos










Neighbor Bakehouse Location
Neighbor Bakehouse
2343 3rd St UNIT 100, San Francisco, CA 94107, USA
Neighbor Bakehouse Reviews
gingerblackberryhazelnutchar siumushroom tartchocolate puddingpistachio croissantbostockeverything croissanttwice-baked croissant
★ 5★ 4★ 3★ 2★ 1We came here on a weekend afternoon. There was still plenty of bread inside! The server is friendly! Once you walk in, you will smell the sweetness of the bread and it is amazing. I got the ginger pull apart, the raspberry pistachios croissant, mushroom tart and the cream. They are all unique and good! Recommended!
May 27 · Hilda LiuI love the food, no argument there. The only complaint is the service. Some of the cashiers are friendlier than the others. Also, there is no one fulfilling the orders, at least on the weekends. So, the cashier has to give you your order before getting to other people which makes a long wait. I would go back for the food, but not the vibe, unfortunately…Update in July 2025:Unfortunately, the unfriendliness issue still persists. Quite frankly, I walked out of there today pretty bummed. I talk very highly of this place and the quality of their pastries. I second guessed myself today. I suggested to one of the cashiers to post a picture of their pasty options online, and they said “you can just take a picture”. I just politely suggested it because as I told them, too, I didn’t want to hold the line while deciding what to get. It was very rude of them to not take it and maybe just pretend they were open to feedback. So this is the only place for me to write a feedback on their customer service. I don’t find myself as interested in their business as I used to be anymore and that’s a shame. Fortunately, there are plenty of bakeries around here with new ones opening all the time.
July 05 · Sia A.I did hear about the bakery from people and decided to go. And indeed it was worth it. I went at 11:30. There was a small queue.I ordered strawberry matcha croissant and ginger pull apart (veg). Both of them were good. It was crispy and flavourful. They have various bread options.Must try
August 17 · Khushboo KataraNice place to have unique croissants. We had mushroom croissants, charsiu croissants, and chocolate hazelnut twice baked croissants. All are yummy. You have to go early as by noon, most of the items are sold out. We got the last mushroom croissants.
January 01 · Dharma MWe stopped by Neighbor Bakehouse on a Sunday at 8 am. There was plenty of street parking available. As we were walking to get in line (3 parties in front of us), 2 employees rudely pushed past us on the sidewalk. It was clear they were late as the bakery was supposed to open at 8 am but did not open until 8:15 am. We got the char siu croissant, ube croissant, pistachio blackberry croissant, and ginger pull apart. The char sui croissant is more like a Danish but a good alternative for people who like savory pastries. The ube croissant was ok - although the interior was pretty, I thought the ube flavor was lacking. The pistachio blackberry croissant has a nice tartness from the blackberry filling. The ginger pull apart was very unique and delicious - I really like ginger flavored things so I enjoyed it (this is more like real ginger flavor and not gingerbread). I would get all the pastries again except the ube croissant. Overall, I enjoyed the pastries but I think B Patisserie and Arsicault are still my favorite bakeries.
January 05 · Vivian Anne
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