NV Bakery & Market

Juices

100% carrot juice.

Green apple, carrot, lemon and ginger.

Red apple, ginger, parsley, celery and beet.

Red apple, kale, lemon, ginger, cucumber, aloe vera water and Himalayan salt.

Green apple, kale, celery and cucumber.

Smoothies

Almond milk, strawberries, blueberries and banana.

Apple juice, spinach, pear, lemon, flax seeds and honey.

Almond milk, dates Fuji apples, Greek yogurt and cinnamon.

Apple juice, red apple, avocado and flax seeds.

Apple juice, dragon fruit, pineapple and mango.

Soy milk, banana, carrot, pumpkin blend, pumpkin spice and cinnamon.

Coconut milk, pineapple, banana, honey and coconut shreds.

Almond milk, kale, cocoa nibs, chocolate protein powder, flax seeds and coco powder.

Almond milk, kale, hemp seeds, banana and almond butter.

Almond milk, blueberries, oats, maple syrup and vanilla bean.

Orange juice, pineapple, banana, lemon, lime and spinach.

Salads

Baby spinach, strawberries, blueberries, mandarin oranges, sliced almonds, tomatoes and goat cheese served with a pomegranate dressing.

Mixed baby greens, romaine lettuce, carrots, cucumbers, grape tomatoes, red onions with your choice of dressing.

Mixed Greens , Romaine , Grilled Chicken , Cranberries , Pecans ,Gorgonzola Cheese , Grape tomatoes ,Red onions served with a Honey mustard Ving

Mixed baby greens, romaine lettuce, imported ham, sliced soppressata, provolone and Parmesan cheese, Kalamata olives, artichoke hearts, tomatoes, cucumbers and red onions with Italian dressing.

Romaine lettuce tossed in a tuscan caesar dressing with house made croutons and aged Parmesan cheese.

Mixed greens, romaine lettuce with chicken, bacon, avocado, boiled eggs, gorgonzola cheese, grape tomatoes and onions served with blue cheese dressing.

Sliced beets, goat cheese and candied walnuts served over mixed baby greens and arugula with balsamic vinaigrette.

Baby arugula, smoked salmon, goat cheese, avocado, capers, grape tomatoes, red onions served with lemon juice and oil.

Shredded Brussels sprouts, cabbage, carrots and kale with chicken candied walnuts, cranberries, wonton strips and Parmesan cheese tossed with a tuscan caesar dressing.

Top menu item. Mixed greens, baby spinach, sliced pears, chicken, candied walnuts, cranberries, gorgonzola cheese, red onions, and tomatoes served with apple vinaigrette.

Baby arugula, chicken, red onions, goat cheese, pistachios and berries served with a blackberry vinaigrette.

Top menu item. Quinoa, chicken, black beans, corn avocado, red onions, grape tomatoes, and gorgonzola cheese served with mild chili vinaigrette.

Baby spinach and mixed greens, Chinese noodles, carrots, edamame, red and green peppers, mandarin oranges and grape tomatoes served with crispy wontons and Asian sesame dressing.

Vine ripened tomatoes, cucumbers, red onions, feta cheese and Kalamata olives served with extra virgin olive oil and red wine vinegar sprinkled with oregano. Does not come with lettuce.

Mixed Greens , Romaine , Chicken , Bacon , Pasta Gorgonzola Cheese , Grape Tomatoes, Red Onions served with a Balsamic Vin

Marinated ahi tuna, seaweed salad, mango salsa, avocado, cucumber, jasmine rice, crispy onions drizzled with spicy mayo.

Bagels & Breakfast Sandwiches

Top menu item. Two fried eggs, cheddar cheese, bacon, avocado, homemade hash brown patty and sriracha mayo on your choice of bagel.

Two fried eggs topped with melted cheese, served on a bagel

Two fried eggs, pepper jack cheese, applewood bacon and corn and black bean salsa.

Red and white quinoa, sweet potato, chicken sausage, roasted veggies, two eggs, avocado, tortilla strips, and sriracha lime.

Avocado on multigrain bread with two eggs, olive oil, and tomato.

Bowls

Greek yogurt with honey, strawberries, blueberries and side of granola

Dragon fruit blended with pineapple, mango, coconut water topped with fresh fruit chia seeds, coconut shreds and granola.

Acai berry blended with banana and apple juice topped with fresh fruit and granola.

Acai berry blended with banana and Greek yogurt topped with fresh fruit and granola.

Acai berry blended with banana with your choice of whole, skim, soy, coconut and almond milk topped with fresh fruit and granola.

Grilled Cheeses

Prosciutto de Parma, fontina cheese and Bosc pears on grilled ciabatta bread.

Fig cream cheese, goat cheese, prosciutto de Parma and arugula drizzled with a balsamic glaze on peasant bread.

Shaved grilled steak, caramelized onions, sautéed mushrooms and American cheese on grilled ciabatta bread.

Baked ham, soppressata salami, mortadella and provolone cheese with roasted tomato, garlic, olive oil, capers and artichoke hearts on grilled ciabatta.

Triple cream Brie, caramelized pears, Dijon apricot spread and baby arugula on multigrain bread.

Whole grain mustard, roasted red peppers, arugula, cream cheese and dill Havarti on grilled marble rye.

Baby spinach, roasted tomatoes, dill Havarti, barrel aged feta cheese and Kalamata olive tapenade on peasant bread.

Caramelized Granny Smith apples, triple cream Brie and baby greens grilled on a cinnamon brioche apple bread with balsamic hazelnut vinaigrette.

Hummus, roasted tomatoes, artichokes, olive tapenade, baby spinach and vegan cheese on grilled multigrain bread.

Slow roasted marinated pork, ham, Swiss cheese, bread and butter pickles and mustard on grilled crispy bread.

Top menu item. American and cheddar on peasant bread.

Mozzarella cheese, cheddar cheese, roasted tomatoes and basil on a cauliflower crust **gluten free and keto friendly**

Roasted turkey breast, applewood bacon, avocado, vermont cheddar cheese and fresh baby spinach on grilled peasant bread.

Gyro wrapped in a grilled Pita with Tzaziki sauce Tomatoes , Onions served with a side Greek Salad

Dried figs, honey infused ricotta cheese, triple cream Brie on multigrain bread sprinkled with truffle salt and honey and chopped toasted walnuts.

Sliced corn beef, pastrami, beef brisket, coleslaw and Swiss cheese grilled on marble rye.

Top menu item. Provolone cheese, mozzarella cheese, fresh basil and oven roasted tomatoes on peasant bread coated with Italian dressing and panko bread crumbs then sautéed to a golden brown.

Top menu item. Grilled chicken soaked in red hot sauce, bacon, avocado and pepper jack cheese on peasant bread.

A medley of exotic mushrooms, sautéed in garlic, thyme and white wine, caramelized onions and fontina cheese grilled on ciabatta bread drizzled with truffle oil.

Baked ham, turkey breast and emmentaler cheese on brioche bread with an egg batter topped with cranberry pecan maple syrup.

Sweet Crepes

Thin crepe filled with Nutella, drizzled with more Nutella, dusted with powdered sugar.

Savory Crepes

Fresh baby spinach sautéed in olive Oil & garlic, roasted tomatoes, dill Havarti & barrel-aged feta cheese.

Smoked salmon, cream cheese, red onions, crepe & fresh baby spinach.

Serrano ham & triple cream brie topped with mixed greens & drizzled with a balsamic glaze.

Applewood smoked bacon, roasted tomatoes, fresh baby spinach, Vermont cheddar & truffle aioli.