Sullivan Street Bakery

Packaged Products

Oats, coconut flakes, walnuts, maple syrup, brown sugar, almond butter, honey, flax seeds, sesame seeds, olive oil, salt, black pepper

Almond biscotti, perfect with espresso

12oz Femenino Blend, from a women run cooperative in Northern Peru. Roasted by Great Circle Coffee Roasters, next to our bakery in Miami. Whole beans, can be ground on request.

Sourdough breadcrumbs

Dove-shaped easter bread, rich and sweet with pieces of candied orange zest and an almond glaze

12oz, harmoniously balanced water process decaf coffee from Great Circle Coffee Roasters. Whole beans, can be ground on request.

Thin and crisp crackers with a little olive oil. Perfect for a cheese board

Pastries

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Raspberry Jam.

Shortbread cookies, jam and toasted coconut

our signature Italian doughnut filled with chocolate pastry cream

Flaky crust, almond frangipane, and seasonal fruit.

citrus scented with luscious texture and fruity olive oil

Soft scone with candied citrus

Laminated pastry rolled with cinnamon sugar.

flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”

OIive oil cake with apples and sliced toasted almonds

Crispy around the outside and chewy on the inside. Marbled with chocolate chunks.

The Italian version of a croissant! Ours has a sweet glaze along the outside that brings out the butteriness of the pastry’s layers.

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Vanilla Pastry Cream.

Almond biscotti, perfect with espresso

Classic chocolate croissant; made up of flaky buttery layers and filled with chocolate.

Roman Style Pizza & Strecci

Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice

Pecorino toscano folded into pizza bianca dough

A thin and crispy pizza crust topped with potatoes, olive oil and rosemary **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan)

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin crust pizza covered in a blend of mushrooms with onions and thyme.

Thin and crisp pizza with capicola, green olives, fennel and mascarpone.

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin and crispy pizza with zucchini, gruyere and breadcrumbs!

Delicious balance of salty with a kick. Fresh cauliflower, bread crumbs, pecorino cheese and red pepper flakes. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Thin and crisp traditional pizza with home-made tomato sauce, olive oil and sea salt. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin and crisp pizza topped with potatoes, rosemary and olive oil (Vegan)

Earthy and delicious mushroom pizza with onions, oregano and thyme. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.

Delicious thin crust pie with fresh zucchini, gruyere and breadcrumbs! **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

SPECIALS

Potato and leek

House made jam, changes with the seasons

Breads

White sourdough loaf. Simple and perfect!

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds

White sourdough roll, topped with wheat bran.

Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

White sourdough loaf. Simple and perfect!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Long baguette-shaped loaf with a light brown crust made with our natural starter.

Small sourdough rolls, topped with sesame seeds, sold by the dozen

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!

Walnut raisin rolls, with a little cinnamon and black pepper

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

Long thin loaves, made from our white sourdough, with a little whole wheat and bran.

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough roll, topped with sesame seeds.

Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Small sourdough rolls, topped with wheat bran, sold by the dozen

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Raisin walnut rolls, with cinnamon and a little black pepper.

Sandwiches

Romaine, prosciutto, tomato, mayo on a sesame seed roll

Roast beef, pickled shishito, mayo, tomato

Egg, ricotta, gruyere, oven dried tomatoes, and escarole wrapped in flaky pastry

Prosciutto, mozzarella, olive oil, salt, pepper, on sesame bachetta

On a cornetto

Italian-style brioche (sweet and airy), slow cooked egg, crispy pancetta

slow cooked egg, extra virgin olive oil, avocado, sea salt and chili

Egg, avocado, tomato and prosciutto on a small brioche roll

Chickpea fritter, pickled fennel, dry tomatoes, tahini

With pistachio and gorgonzola on ciabatta

Sandwich

Romaine, prosciutto, tomato, mayo on a sesame seed roll

Roast beef, pickled shishito, mayo, tomato

Prosciutto, mozzarella, olive oil, salt, pepper, on sesame bachetta

On a cornetto

Italian-style brioche (sweet and airy), slow cooked egg, crispy pancetta

slow cooked egg, extra virgin olive oil, avocado, sea salt and chili

With pistachio and gorgonzola on ciabatta

Specials

Tomato risotto, filled with house made mozzarella, coated in sourdough breadcrumbs and fried

Sourdough waffle with cultured butter and maple syrup

Potato and leek

House made jam, changes with the seasons

NA Bev

12oz

16oz

10oz

10 oz

10oz

16oz

Pastry

Whole wheat flour, 64% dark chocolate, egg, butter, sugar, milk, yeast, walnut espresso

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Raspberry Jam.

our signature Italian doughnut filled with chocolate pastry cream

citrus scented with luscious texture and fruity olive oil

Soft scone with candied citrus

flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”

Citron, sugar, eggs, lemon, butter, vanilla

Crispy around the outside and chewy on the inside. Marbled with chocolate chunks.

The Italian version of a croissant! Ours has a sweet glaze along the outside that brings out the butteriness of the pastry’s layers.

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Vanilla Pastry Cream.

Almond biscotti, perfect with espresso

Classic chocolate croissant; made up of flaky buttery layers and filled with chocolate.

Bottled Beverage

Still, mineral water

Sparkling water

Choice of flavor

Pizza/Strecci

Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice

Pecorino toscano folded into pizza bianca dough

A thin and crispy pizza crust topped with potatoes, olive oil and rosemary **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan)

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin crust pizza covered in a blend of mushrooms with onions and thyme.

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin and crispy pizza with zucchini, gruyere and breadcrumbs!

Delicious balance of salty with a kick. Fresh cauliflower, bread crumbs, pecorino cheese and red pepper flakes. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Sare stirato, fontina cheese, eggplant caponata, and capicola

Thin and crisp traditional pizza with home-made tomato sauce, olive oil and sea salt. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin and crisp pizza topped with potatoes, rosemary and olive oil (Vegan)

Earthy and delicious mushroom pizza with onions, oregano and thyme. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.

Delicious thin crust pie with fresh zucchini, gruyere and breadcrumbs! **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE**

Packaged

Oats, coconut flakes, walnuts, maple syrup, brown sugar, almond butter, honey, flax seeds, sesame seeds, olive oil, salt, black pepper

Almond biscotti, perfect with espresso

12oz Femenino Blend, from a women run cooperative in Northern Peru. Roasted by Great Circle Coffee Roasters, next to our bakery in Miami. Whole beans, can be ground on request.

Sourdough breadcrumbs

12oz, harmoniously balanced water process decaf coffee from Great Circle Coffee Roasters. Whole beans, can be ground on request.

Thin and crisp crackers with a little olive oil. Perfect for a cheese board

Coffee & Tea

12oz

16oz

12oz

16oz

8 oz

16oz

12oz

12oz

Bread

White sourdough loaf. Simple and perfect!

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds

White sourdough roll, topped with wheat bran.

Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

White sourdough loaf. Simple and perfect!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Long baguette-shaped loaf with a light brown crust made with our natural starter.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough roll, topped with sesame seeds.

Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

Small sourdough rolls, topped with wheat bran, sold by the dozen

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Bottled Beverages

Still, mineral water

Sparkling water

Choice of flavor