Bakery Nouveau Capitol Hill: Artisan Bread, Pastries, and Chocolate in Seattle, WA

Bakery Nouveau Introduce

Introduction / Overview

For those in the Washington region seeking a truly exceptional bakery experience, Bakery Nouveau on Capitol Hill stands as a beacon of artisanal excellence. More than just a local spot, this Seattle institution has earned a reputation that extends far beyond the Emerald City, particularly for its commitment to high-quality French-inspired pastries and scratch-made bread. Operating as a combined Bakery and Cafe, Bakery Nouveau is a comprehensive culinary destination. It’s where professional craftsmanship meets daily desire, offering an extensive menu that covers everything from a classic Butter Croissant—a pastry so revered that some local customers claim it surpasses those found even in Paris—to complex, elegant Hand Crafted Chocolates and hearty savory options like gourmet quiches and sandwiches. The mission here is clear: to bring the meticulous, old-world standards of baking and confectionary to the everyday lives of Washington residents. Whether you are grabbing a quick coffee and treat before work, picking up a loaf of artisan bread for dinner, or selecting a custom cake for a special occasion, Bakery Nouveau promises a level of quality and flavor that keeps patrons returning year after year.

Location and Accessibility

Conveniently nestled in Seattle’s dynamic Capitol Hill neighborhood, Bakery Nouveau’s location at 137 15th Ave E, Seattle, WA 98112, USA, places it right in the heart of a bustling local commercial district. This prime spot makes it an accessible gem for those living, working, or visiting the area. The bakery is designed for convenience, offering multiple service options like In-store pickup and Takeout for Washington locals on the go.

The bakery is also committed to accessibility, featuring a Wheelchair accessible entrance to ensure all members of the community can easily enjoy their offerings. For customers arriving by car, the location offers both Free street parking and Paid street parking options, which is a significant convenience in this dense urban neighborhood. While the establishment itself focuses on production and quick service and does not offer a dedicated indoor seating area, patrons frequently take advantage of the nearby public spaces. As noted by customers, there is often a small park with benches right across the street, providing a pleasant setting to immediately savor your purchase with a fresh cup of Coffee. This thoughtful combination of easy access, convenient parking, and nearby rest areas reinforces its function as an ideal spot for a Quick visit any day of the week.

Services Offered

Bakery Nouveau provides a full range of services that extend far beyond a typical corner bakery, making it a reliable destination for various dining and catering needs:

In-store shopping and Takeout: Comprehensive service for all menu items, designed for efficiency and quality, whether you are picking up a single croissant or a dozen loaves.
In-store pickup: Streamlined service for pre-orders, ensuring your selections—from specialty breads to custom cakes—are ready when you arrive.
Onsite services: Includes consultation and preparation for custom dessert options, allowing customers to design a cake of your own by mixing and matching flavors and sizes for events up to 35 guests or more.
Breakfast and All-Day Cafe: Serving a full line of sweet and savory pastries, quick breads (Banana Bread, Coffee Cake), and coffee for a complete breakfast experience.
Savory Lunch/Snack Options: Offering a selection of classic and seasonal sandwiches (California Club, Ham and Cheese on Baguette), artisan pizzas (Ciabatta Crust, Focaccia Crust), and daily quiche varieties (Lorraine, Spinach).
Confectionary Selection: Selling beautiful, high-end Hand Crafted Chocolates and Parisian style macarons by the piece or as packaged treats.
Payment Flexibility: Accepts major Credit cards and Debit cards, in addition to Checks for convenient payment.

Features / Highlights

Bakery Nouveau is distinguished by several unique features and a commitment to quality ingredients and traditional methods:

World-Class Croissants: Famously known for having some of the best croissants in the Pacific Northwest, with options including Butter Croissant, Chocolate Croissant, and the popular Twice Baked Almond Croissant.
Artisan Bread Program: Commitment to classic, high-quality loaves, including a daily Baguette, Sourdough White, Miche, and specialty breads like Olive Fougasse.
Extensive Dessert Portfolio: Features a rotating selection of annual classics (Carrot Cake, Classic Chocolate Cake) and intricate seasonal creations (Pistachio Cassis Cake, Bûche de Noel).
Expert Chocolate Crafting: The confectionary department is a standout, producing dozens of unique, hand-crafted chocolates, including flavors like Salt Caramel, Blood Orange, and specialty bars from The Peacock Series.
Unique Pastries: Offers specialty pastries not commonly found elsewhere, such as the buttery, caramelized Kouign Amann and the sweet, yeast-leavened Kugelhopf.
Savory Bread & Pastry Options: Catering to lunch and savory palates with options like the rich Ham and Cheese Croissant and various pizza and Quiche flavors.

Contact Information

For your next visit to Capitol Hill to experience Bakery Nouveau's renowned offerings, here is the essential contact information:

Address: 137 15th Ave E, Seattle, WA 98112, USA

Phone: (206) 858-6957

What is worth choosing

Choosing Bakery Nouveau means selecting a local Washington business that embodies the pinnacle of baking craft. What truly makes this bakery worth the visit is the unparalleled quality of its laminated doughs and its vast, artisanal menu. For first-time visitors or loyal customers, the Twice Baked Almond Croissant or the simple, perfect Butter Croissant are mandatory choices. The consistent customer praise—including declarations that the croissants are superior to those found in Europe—is a testament to the bakery’s dedication to lamination and texture.

Beyond the iconic pastries, locals consistently flock to Bakery Nouveau for its savory selections. The range of artisan breads, like the daily Baguette and the distinctive Sourdough White, provides the perfect foundation for home cooking, while the Ham and Cheese Croissant or a slice of the daily quiche make for a satisfying lunch or rich breakfast. Furthermore, the commitment to the art of confectionary with the spectacular array of Hand Crafted Chocolates and gorgeous, customizable Desserts makes it the go-to spot for gifts, celebrations, or a small, personal indulgence. Flavors like Salt Caramel and Pecan Bourbon chocolates demonstrate a sophistication that is rare for a neighborhood cafe. While the lack of indoor seating is a factor, the short walk to the park across the street provides a charming, natural dining area. Ultimately, choosing Bakery Nouveau means investing in the finest ingredients, masterful technique, and a delightful culinary experience that stands out as a true Washington treasure.

Bakery Nouveau Menu

BREAKFAST PASTRIES - Sweet and Delicious
Butter Croissant
Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor.
Cream Cheese Danish
Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream cheese filling and finished with a seasonal fruit topping.
Kugelhopf
This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a vanilla-sugar mix.
Pear or Apricot Danish
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.
Chocolate Croissant
Our Classic Croissant rolled with chocolate batons and chopped chocolate.
Twice Baked Almond and Chocolate-Almond Croissant
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.
Apple Danish
Laminated Danish dough with vanilla pastry cream, apple compote, and finished with and almond streusel.
Kouign Amann
Our take on the classic Breton pastry, with tender pastry dough laminated with butter and sugar, resulting in an amazing buttery caramel flavor when baked.
Brown Sugar Pecan Brioche
Brioche rolled with a blend of brown sugar, pecans and a touch of cinnamon, and baked with butter and brown sugar, creating dense, buttery caramel.
Kringler
Croissant with a layer of seasonal jam and almond butter, twisted and braided into the traditional pretzel like shape. Finished with a light glaze and slivered almonds.

BREAKFAST PASTRIES - Rich and Savory
Ham and Cheese Croissant
This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough.
Spinach Croissant
For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese.
Junction Croissant
The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel.

BREAKFAST PASTRIES - Quick Bread and Treats
Snack time and coffee break favorites, our loaves of quick bread are available whole or by the slice. Our current variety includes:
Chocolate bread
Vanilla pound cake
Coffee cake
Zebra bread
Banana Bread

DELICIOUS BREADS - Bakery Nouveau Classics
Our customers ask for these loaves again and again. From our daily baguette, to our laminated fougasse, our classics are a great introduction to the world of artisan bread.
Baguette
Leavened with a blend of poolish and levain, our baguette is hearty and full of flavor. From sandwiches to soup, this is our favorite everyday loaf.
Challah
The traditional, braided Jewish yeast bread, enriched with eggs, butter, and milk.
Ciabatta
Our version of this Italian classic has a soft and creamy crumb and a delicate flavor, perfect for matching to lighter meals.
Focaccia
A hearty Italian classic, mixed with a touch of olive oil. Typically sold as a round, and topped with anything from a sprinkling of sea-salt, to potatoes with herbs.
Olive Fougasse
A flame shaped loaf, using our baguette dough mixed with kalamata olives.
Sourdough White
Miche
6-Pack Brioche Rolls
4-Pack Bagels

DELICIOUS BREADS - Pan Bread
Softer American style loaves, sold sliced. Varieties may include:
Honey Whole Wheat
Oat
Caraway Rye
Fruit and nut
Pain de mie
(honey white)

DESSERTS - Bakery Nouveau Classics
These cakes are customer and staff favorites, and stay in rotation throughout most of the year.
Carrot Cake
Delicately spiced cake with minced carrots and dates, filled and finished with cream cheese icing and garnished with shredded coconut.
Classic Chocolate Cake
The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze.
German’s Chocolate Cake
A traditional favorite, we fill and finish our delicious chocolate cake with a rich caramel frosting with shredded coconut and pecans.
Cheese Cakes
A cool and creamy classic, rich and creamy with a touch of vanilla baked on either a graham crust base or chocolate crumb. (Chef’s choice depending on the season). Finished with a seasonal fruit glaze.
Chocolate Mocha Cheese Cake
One of our richest desserts, with dark chocolate and freshly brewed coffee.

DESSERTS - Seasonal
Caramello Cake
Milk chocolate moulleux cake, caramel ganache, milk chocolate bavaroise, caramel glaze & milk chocolate whip on a peanut crunch base.
Pistachio Cassis Cake
Pistachio dacquoise, cassis mousse, white chocolate almond crunch & finished with a cassis glaze.
Tiramisu
Chocolate biscuit layered with mascarpone mousse and roulade soaked in coffee simple syrup with a chocolate mousse center topped with coffee buttercream. *This product contains almonds.
Bûche de Noel
Roulade cake soaked in coffee simple syrup, rolled with vanilla madame & chocolate mousse around a raspberry mousse center, finished with coffee buttercream. *Contains almond flour
Black Forest Bûche
Chocolate biscuit cake layered with morello cherry mousse, 68% chocolate mousse with glacé cherries, finished with a white chocolate chantilly.
Peppermint Cheese Cake
Classic cheesecake infused with peppermint on chocolate cookie crumb crust, decorated to look like a classic peppermint candy.

DESSERTS - Custom Options
Bakery Nouveau has a number of options for creating a cake of your own. Do you love chocolate, but want to add that delicious tang of raspberry, or maybe the richness of cream cheese icing? Or maybe you need carrot cake for 35 guests, and butter cake with lemon crémeux for 20. Our mix and match options let you choose.
cake of your own
Many of our other case ready and specialty cakes are available in the same sizes. Please ask your server for details. Please note that all pre-paid or custom cake orders require a minimum lead time of 2 days and can be placed in person or over the phone. For day-of purchases we always keep our cases stocked with a wide selection of 6 and 8 inch cakes.

MACARONS, CHOCOLATES & COOKIES - Macarons & Cookies
Parisian style macarons
Almond flour and meringue cookies baked to perfection and filled with creamy ganache, rich buttercream or decadent caramel Flavors range from traditional favorites like dark chocolate ganache, and salted caramel, to the more adventurous lavender ganache or tart yuzu. Perhaps the perfect two bite treat,
Traditional cookies
Choose from old school favorites such as
Packaged cookies
Take a treat to share with a friend! Our packaged cookies feature
Brownies
Dense, rich and delicious, just like a brownie should be.
Madeleines
These almond flour cookies are moist, tender and have just the right amount of sweetness.

MACARONS, CHOCOLATES & COOKIES - Delicious Chocolates - Hand Crafted Chocolates - CONFECTIONS
From glossy, colorful molded pieces like our rich 70% ganache or our customer favorite Salted Caramel, to our rustic enrobed pieces like our hazelnut praline or coconut ganache, our chocolates are as beautiful as they are delicious. We start with fine dark, milk or white chocolate, and use fresh cream, butter, and fruit purees to craft fine candy including luscious, creamy ganache, decadent caramels, and rich pralines. Available by the piece, our chocolates are sure to bring a little pleasure to your day.
70% Chocolate Ganache
70% dark chocolate ganache & vanilla bean.
Blood Orange
White chocolate ganache with blood orange puree & vanilla bean.
Caramel Apple
Apples roasted in brown sugar and butter, blended with chocolate ganache.
Cassis
Milk and dark chocolate ganache made with cassis puree.
Cherry Almond
Thin layer of marzipan, cherry pate du fruit, and almond praline.
Chocolate Covered Orange Slices
Candied orange slices coated in either dark or milk chocolate.
Coconut
White chocolate ganache with coconut, vanilla bean & a splash of rum.
Coffee
Dark chocolate ganache made with cream steeped in our house coffee beans, layered with a which chocolate and vanilla bean ganache.
Earl Grey
Milk chocolate ganache made with earl grey tea infused cream.
Ginger Kalamansi
Two layers of ganache. Milk chocolate with ginger & white chocolate with kalamansi purée.
Hazelnut Praline
Milk chocolate & hazelnut praline with candied hazelnut bits.
Irish Cream
Combination of milk and dark chocolate in harmony with Irish Cream.
Lavender
White chocolate ganache with lavender infused cream.
Maple
Maple cream (butter ganache & pure maple syrup).
Mint
Milk chocolate ganache with fresh mint infusion.
Peanut Butter & Jelly
Peanut butter praline layered with strawberry pâte de fruit.
Peanut Butter Crunch
Crispy flakes of feuilletine compliment the natural peanut butter and rich milk chocolate.
Pecan Bourbon
Pecan praline and bourbon infused ganache. Finished with smoked salt. Available in
Pistachio
White chocolate ganache with pistachio paste and a hint of cinnamon.
Pumpkin Spice
White chocolate ganache with roasted pumpkin and spices.
Raspberry Ganache
Ganache with raspberry puree, milk chocolate & a hint of dark chocolate.
Rum Ganache
Milk & dark chocolate ganache infused with vanilla & a touch of spiced rum.
Rum Raisin
A blend of raisins macerated in rum, married to a vanilla bean white chocolate ganache.
Salt Caramel
Milk chocolate and caramel ganache with a hint of sea salt.
Soft Caramel
Vanilla soft caramel coated in either milk or dark chocolate.
Strawberry Balsamic & Pink Peppercorn
Milk & dark chocolate ganache with strawberry balsamic reduction & pink peppercorn.
Vanilla Bean
White chocolate ganache infused with vanilla bean.
Vanilla Scotch
Aged Scotch whiskey & vanilla bean in dark chocolate ganache.
Yuzu
White chocolate ganache made with citrusy and tart yuzu puree.

MACARONS, CHOCOLATES & COOKIES - Delicious Chocolates - Bars - THE PEACOCK SERIES
The Bitter Nag
An opulent bouquet of 77% Dark chocolate with chocolate nibs & sea salt.
Classic Milk Chocolate
Luscious full-cream 42% milk chocolate with a luxurious finish.
The Classic 55
55% Semi-sweet blend that is perfectly balanced. Not too bitter or too sweet.
Glimmer
42% milk chocolate with wafer thin crisps.
Glory Bee Bar
Exquisite 65% dark chocolate infused with GloryBee Honey.
Highlander
Beautifully textured 77% dark chocolate with shortbread cookie & sinful notes of malt.
Lighthouse Roasters Mocha 38% Milk Chocolate
Creamy milk chocolate with just the right amount of smooth coffee flavor.
The Nibbler
42% Milk Chocolate with nibs & Murray River Salt. Provocatively sweet, delicately salty, downright addictive.
Pecan Gianduja
Candied, toasted pecan pieces immersed in decadent pecan infused milk chocolate.
PISA Haiti
(Produits des Iles S.A) A resplendent bouquet of luxuriant 72% dark chocolate with alluring sharp notes & a divinely silky texture.
Praline Dream
Hedonistic hazelnut Gianduja & wafer thin cookies drenched in glorious milk & decadent dark chocolate.
Superior Cacao: 80% Signature Blend
Signature blend of beans with discerning balance and an exquisite finish.
Vanilla Bean Blanc
Swoon worthy white chocolate with notes of vanilla & cream.
Brown Butter Almond
Voluptuous 68% dark chocolate with Marcona almonds roasted in brown butter.
The Conquistador
Lustfully candied Spanish peanuts consumed by sensuous 50% milk chocolate.

SANDWICHES, PIZZA & QUICHE - Bakery Nouveau Classic Sandwiches
BLT
Our take on the classic, with crispy bacon, mixed greens and tomato, finished with either mozzarella (West Seattle) or brie (Burien and Capitol Hill) and dressed with mayonnaise.
California Club
Built on our buttery croissant, this sandwich includes bacon, roast chicken, lettuce, tomato, avocado and smoked mozzarella, dressed with a Dijon and mayonnaise blend.
Caprese
For this lighter lunch option, we dress up the classic tomato and basil combination by using a brushing of olive oil and balsamic vinegar along with a basil pesto base to balance the fresh mozzarella and sliced tomatoes, all on our creamy ciabatta.
Ham and Cheese on Baguette
A Bakery Nouveau favorite combining ham, Swiss Emmenthaler cheese and cornichons, dressed with a Dijon and mayonnaise blend, on buttered baguette.
Turkey and Havarti
Creamy Havarti cheese and pepper roasted turkey on a flaky croissant and dressed with a blend of stone ground mustard and mayonnaise.

SANDWICHES, PIZZA & QUICHE - Pizza
We start with either ciabatta or foccacia dough, add a base of either tomato sauce or garlic white sauce, and then layer on a variety of meats, cheeses and vegetables. Flavors can vary, and always includes a
Ciabatta Crust
Our ciabatta crust is slightly chewy, crisp on the edges, and makes for a perfect thin-crust slice of pizza. Flavors include pepperoni, house-made meatball, 3-cheese, mixed roasted veggies, pesto with tomato and olives, and spicy pork peperonata.
Focaccia Crust
Craving something more substantial for lunch? Our focaccia crust slices are thick, hearty and delicious. Daily flavors include a meat trio with pepperoni, Canadian bacon and sausage, and our vegetarian 5 cheese and onion, with ricotta, two kinds of mozzarella, goat cheese and parmesan.
Stromboli
A tender pizza dough, spread with a thin layer of sauce and rolled around a variety meat, cheese or vegetables. Fillings vary daily, and usually include vegetarian and meat based options.

SANDWICHES, PIZZA & QUICHE - Seasonal Specialties
Italian Roll
Chef’s choice of cured meats, such as prosciutto, salami (Genoa, Soppresata or Capocollo), or pepperoni, with provolone, tomato slices, pepperoncinis, and vinaigrette dressed arugula on an Italia style roll with mayo.
Ratatouille
Layers of roasted portabella mushrooms, zucchini, eggplant, and red and yellow peppers with Parmesan cheese and a sun-dried-tomato aioli, served on toasted focaccia.

SANDWICHES, PIZZA & QUICHE - Quiche
With a creamy texture and just the right hint of nutmeg on a tender crust, our quiche has quickly become a local favorite. our daily rotation includes:
Lorraine
The classic pairing of bacon with Swiss Emmentaler cheese and sweet caramelized onion.
Spinach
Fresh, tender spinach with ricotta, parmesan and pine nuts.
Mushroom
Savory sautéed cremini mushrooms with goat cheese.

Bakery Nouveau Details

Service options
In-store pickup
In-store shopping
Onsite services
Takeout
Delivery

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Checks
Credit cards
Debit cards
Credit cards

Parking
Free street parking
Paid street parking

Bakery Nouveau Photos

Bakery Nouveau Location

Bakery Nouveau

Washington King County Seattle Capitol Hill 15th Avenue East

137 15th Ave E, Seattle, WA 98112, USA

Bakery Nouveau Reviews

An average rating of ★4.6 from 1655 user reviews.

chocolate croissantquichetwice baked almond croissantsavorytiramisuBLTham and cheesepearpaczkidough

★ 5★ 4★ 3★ 2★ 1

Twice baked almond croissant: good, definitely would be better if it’s heated up and flakier.Apricot brioche: not a fan, idk taste kinda weird. Like it has a bit of savoriness but then I’d expect it to be more of a sweet pastry given the apricot and cream cheese center.There’s no seating area, but there’s a small park across with benches
September 07 · Athena Lai
I've been going here for years and can't believe that I haven't written a review. Hands down, they have my favorite croissant of all time. I ate one every morning on a trip to Paris at different patisseries, and none of those were as good as Bakery Nouveau. Please never change your croissants and you'll always have a loyal customer.
August 16 · S Scott
I visited in the afternoon, so there weren’t many bread options left. The place was packed, and it had a well-balanced selection of both savory and sweet pastries. I got an almond croissant and a berry-filled donut. The berry cream and bread had just the right level of sweetness, and the almond croissant was incredibly soft and delicious. I was a bit worried it might be too buttery, but it wasn’t overly greasy, which I really liked.It was clear why so many people visit this bakery. They had a great variety of desserts and cakes, so I’m planning to try those next time. The staff was very friendly, and they even offered samples. The shop was clean, efficient, and despite being crowded, it was well-organized. I’d definitely visit again.
March 15 · L
The croissants here are consistently incredible. I usually come for the sweet pastries, but my recent obsession has been their savory sandwiches!
August 10 · Sol Park
PRICEY!!! Rang up $30+ for three items ouch. The twice baked chocolate croissant was a lot stiffer & harder than a croissant of this style usually is. Personally thought it was lacking chocolate throughout. Also got pesto chicken pizza (not shown), it was fun to try but not worth ordering again. The brisket croissant was the star of the show. Super light and fluffy, especially compared to the twice baked. However, wouldn’t say the $15 price tag matches the portion size.The staff were incredibly friendly, possibly the most positive experience in the city.
July 13 · Josie Stegall